蓮香樓 (已易手) 新餐厅

一到假日就很喜歡去中環、上環一帶遊逛.很多古舊既建築、懷舊既店舖和特色既cafe在那裡！而今日就決定去百年老字號既蓮香樓來回憶一下！十點幾就去到..和預期一樣已經坐滿人.好彩我們是二個人會較易搵位.等了大約十幾分鍾就有了.焗盅沖茶已經好難見到了..其實可以簡茶壺的.但還是用焗盅才突顯出懷舊吧.點心車 - 記得細個時在茶樓一有車仔經過..就會和哥哥去睇下有咩係裡面.每次點心姨姨打開一籠籠既蓋比我地睇時..我和哥哥都很開心.好像尋寶一樣！但現在大多茶樓已用上落單紙落單！再沒那個情境了！點心車一推出來..已經成群人圍住左架車.如果坐係位等架車推來..我諗等幾round都未輪到你食.所以我地當然要自身其中，去回憶一下細個時會周圍行去搵自己鍾意既野食！去望每一架車有什麼點心！好..大家預備好就搶啦..😂😂😂成功搶了馬拉糕、蒸鱔同燒賣返來.其實好期待有蓮蓉包.因為而家好多茶樓都換上流心奶黃包！沒有什麼茶酒還有蓮蓉包..但等了一段時間.都未有. 有點失望.馬拉糕 - 熱辣辣..不太甜蒸鱔 - 鱔肉肥美.用上辣椒同蒜頭調味.燒賣 - 飲茶必備點心..冬菇味很突出.很爽口

Food is dope with great quality. Never deliver your food late like other modern Chinese restaurants. Very traditional. Lunch and dinner are different as they offer dim sums during lunch. You have to get your favourite dim sums yourselves as they won't serve you. If you would like to try the most traditional and authentic Chinese restaurant, give it a try.

Just had two cups of tea there. The old waiter gave us some kind of cheap tea while we asked for PUER, and he had a bad attitude when we asked him to change it!!! What's more, the waiter can only speak Cantonese......

Unless you enjoy fighting for your seat and for your food in your valuable meal time, do not come to Lin Heung at all cost. Personally, it is still worth a try for the 'traditional' experience. Perhaps it is our fault for choosing the most peak time of the week which is Sunday lunch. We had to stand and pressure other diners to secure our table. The staff will not assist and there is no queuing - anarchy at its best. Once seating is secured, you have to walk up to the carts and fight for dim sum

Anniversary 兩天一夜之旅。第一站•蓮香樓話說某一日睇viuTV既節目先知，老公完全唔知有蓮香樓呢個地方， 問左十萬次"吓？您真係唔知！？"之後，本人就作出呢個決定，一定要同佢尼試下！(其實自己都十年無再去😂)星期六一早尼到，係度揾到個撘枱位(已經係超幸運)。我地無揀傳統既焗忠沖茶，叫左普通既一個茶壺(強烈建議大家用焗忠啦不過)。 連香特色之一，當然就係點心姐姐推新鮮點心車啦！無特定既時sequence ,有咩整好就推咩，大家都蓄勢待發。點心唔係新派既精緻系，但每一樣都絕對係真材實料！雞扎裡面有冬菇，豬肉，魚肚，仲有用既雞唔係冰鮮雞柳，係有雞味既有雞件，食既時候要小心唔到咬到骨頭。叉燒包入面，唔係鮮紅色既不知明肉碎，而係清楚睇到既叉燒粒，色澤都好自然。蝦餃，老公表示，係佢搶得最難既一籠點心。不過睇相可見，雖然唔係用頂級嘅大蝦球，但絕對皮薄，清晰見到竹筍絲同蝦肉。最後最推介既係魚肚扎，老公不停等待第二輪不過連香既叔叔表示，魚肚扎一般早上先會有比較多既出現率。平均20-40蚊一籠點心。環境贏唒，真材實料。不過全部Do it yourself，唔好expect 會好似酒店坐得咁舒服

好鬼熱 一點鐘想搵地方食飯去到中環， 又唔想去大家樂或者 茶餐廳， 想飲茶又驚排隊要等位， 走咗去威靈頓街嗰間 蓮香樓好奇怪 今日唔係好多人好快就搵到位， 有冇乜胃口淨係叫咗啲普洱茶飲， 我飲咗啲普洱茶有幾香喎，同普通去美心酒樓嗰啲真係好大分別， 我搭枱同左阿伯搭訕，佢 日日都去飲茶呢度大部分都係啲熟客， 佢話啲招呼就真係麻麻地， 有時啲熟客佢哋都唔會點招呼， 見到啲外國遊客就擺晒尾， 問佢點解仲成日呢佢話呢度水滾，茶又比一般啲酒樓靚點心都ok， 同埋好多都係喺度飲咗好耐熟口熟面， 唔使約好多朋友會喺度嘅， 最後我淨係叫咗碗飯同埋一碟牛肉球。

Buns are a must when you have dimsum.They are the cheapest item and most filling.Here they have buns with fatty pork belly or chinese sausage.Both are as evil and high in cholesterol.Settled for the chinese sausage which was a bit dry and the sausage was a bit hard.It wasn't too oily so it was ok with a touch of sweetness.

蓮香樓是香港的老牌茶樓。雖然平時也會跟爸爸媽媽到酒樓飲茶食點心，但來這種舊式茶樓的感覺是很不同的。我們是星期六早上八時來的。茶樓剛快坐滿，大部分看來也是熟客，閒話家常，看看報紙，有一兩組外國人剛剛來到，在他們的眼內看到好奇。對我和老死來說，這樣跟點心車姐姐直接拿點心，也很久沒試過了，大學時在新興也有的，但對那類的食物太熟悉（舍堂人士一定知道我們這程度的熟悉），與這邊很不同啦。這裡的大包很不錯，有菜有肉，熱騰騰的，好新鮮。棉花雞和腸粉，其實是中規中矩，水準沒有特別驚喜的。還看見粥剛出爐的時候大家都湧上去排起隊來呢。這裡點心姐姐們的態度真的挺友善。每次姐姐的車refill了，我也會好奇的一問：多了甚麼？我也看到很多食客走到點心車，逐籠逐籠的打開選自己喜歡的，沒所謂。最重要大家感覺有得揀啦。

爸爸生日去飲茶。我知爸爸一直好鐘意去蓮香飲茶。對上一次去蓮香 , 應該係10年前仲讀緊書，都係爸爸帶我去。其實蓮香好多人，好多遊客，好難搵位又要搭檯，真係好麻煩。野食我唔覺得特別好味架，普通質素，仲要每次有阿姐車仔出，大家都要去搶野食。有好多遊客慕名而黎，唔知佢地享唔享受呢種舊式茶樓既格局呢。不過我知好多有回憶既食客，就應該好享受既。同檯搭檯一家大細，媽媽同阿囡講"爺爺以前都帶爸爸黎呢到飲茶架"然後後一檯食客又講，不停係到講四哥既情史，究竟佢係唔係講廿年架呢。我諗，鐘意去一間餐廳，有時都係一種習慣。

星期天到中環PMQ看展覧，看完後到附近的蓮香樓晚餐星期日晚上不太多客人，不用等位和搭枱侍應首先介紹例湯- 花生唐肉排雞腳湯，我就說飲唔晒，他堅持可以的，小碗就沒有供應，那麼我們今餐就飲湯湯為主，反正無飯夫婦無乜機會飲靚湯。例湯真材實料，我們兩人可飲晒七彩牛仔骨就沒有什麼特別贈送的紅豆沙，好味再另加甜品，沒有蓮蓉包，只點了馬拉糕，都精彩兩毎人，二百元就可以落樓，都是老老實實的味道，在香港已經難見

今日同朋友好耐無見，記得成日聽到蓮香樓呢個名就去試下，上網睇都幾多款而款式好似都幾特別咁。。呢個千層糕個樣好靚，但味道怪怪地 竟有椰絲而且又無咩奶黃香😂😂鳳找都幾好食，皮夠厚汁入曬昧，幾推介。呢一個雞雜佢同大部份雞扎冇咩大分別都係不過不失啦燒賣都算有少少驚喜嘅因為佢都有啲冬菇都幾香而個味道都適中唔會太鹹或者係太味精味我覺得呢一個豆沙包都算係識咁多樣嘢最好食果樣佢嘅豆沙唔會太甜二個包都好軟熟我都幾鍾意而最大最大嘅問題都係佢來來去去都係得呢幾款成個幾鐘頭，咁樣其實客人好少選擇希望可以改善!

「瑤柱琵琶豆腐」炸得金黃，外層有少少脆口，入面係軟滑嘅豆腐，外脆內軟。粒粒都好似乒乓波咁大粒，我地一行五人去食，好似食極都重有好多粒，真係份量十足呀！「腰果炒肉丁」芹菜鮮嫰爽口，冇「衣」。豬肉粒切成小正方形，方便入口。腰果唔會炒得過龍覺得熱氣，火候啱啱好，食得出腰果嘅香味。重有少許紅椒同蔥條，比人一個好清新嘅感覺，食完感覺好健康。最近天氣陰晴不定，忽冷忽熱，身邊好多朋友都病左，猛咁咳。所以專登嗌「菜乾豬肺湯」補補佢。D湯料真係好足，閒閒地都有五六舊豬肺。飲完覺得好潤。「豉汁蒸大鱔」打直切，呈圓形。呢個切法好少見，幾特別。黑色魚皮包住雪白嘅魚肉，形成鮮明嘅視覺對比。魚肉蒸得好熟，肉質實正，入口完全冇鯹味，鮮味十足。雖然好好食，但提醒大家食嘅時候要小心d魚骨呀。「啫啫滑雞煲」雞件大粒多肉，外表金黃，食落口覺得好入味。除左雞，估唔到重有豬膶！豬膶切得幾薄，驟眼睇重以為普通豬肉片。豬膶食落口唔覺鯹。佢重落左唔少香蒜。我諗呢個d雞咁香口、d豬膶之所以冇鯹味，唔多唔少都係因為有香蒜！D香蒜重可以食埋添！食左咁多肉，想嗌番碟菜。問侍應有冇菜苗佢話唔當做就聽佢話嗌左「蝦醬通菜鮮魷」。果然，通菜新鮮翠綠

It is all about the right timing for dimsum.  I went around 3pm which is quite late but I purposely went at that time because it was less busy and definitely quieter.They serve traditional dimsums so there were only a few dishes I liked.When I sat down, the guy poured the tea in the washing bowl, so I thought to myself GREAT, he was going to wash it but it turns out he just poured it in there for me!~~I had the steamed layered bun with coconut, custard egg yolk which was surprisingly good becaus

本来打算去吃九记牛腩 但是今天没有开门 所以去了附近一直想去的莲香楼 去的时候已经没点心了 本来超级伤心 但是大叔看到我们非常想吃点心居然蒸了两个莲蓉包给我们 真的太感动了差点被暖哭啊 咬一口热乎乎的莲蓉包真心觉得是吃过的最好吃的莲蓉包了 好吃到本来已经吃撑 还是把一整个都吃完 绝对是能来好多次的地方 好喜欢❤️❤️滑蛋虾仁和酱烧骨满分 下次一定早点来吃点心

第一次媽媽帶我到蓮香樓，上到去好古色古香嘅裝修同格局，要有心理準備自己搵位同埋要搭檯嘅。建議最好搵d路邊位，方便攞食物吖嘛。坐低左要俾d耐性，專屬你嗰區嘅侍應哥哥會黎招呼你問下你想用茶盅定茶壺嘅，檯面有個餐牌寫咩點大概有咩點心同價錢俾你參考下嘅。揀完茶之後你就可以準備，有點心車推出黎嘅時候最好即時衝埋去，因為一d搶手嘅點心係唔會等到佢推車時仲有架！特別推薦蛋散，鬆脆香甜同媽媽2個食唔停呀！另外推薦蝦餃，d蝦好爽之餘，入面仲有荀，好耐冇食過入面有荀嘅蝦餃喇！充滿童年回憶