豚王 (已結業)

拉麵店開得越來越多🤔豚王呢間聽人講都幾出名 好多人排隊😯我今日就好彩排左5-10分鐘左右一於試下佢個黑王！好似好特別咁 係墨魚汁底😍 仲可以揀幼面定扁平面 同埋面嘅硬度！match番每個人既taste! 食落。。。我唔係好中意阿😭😭香但好油 墨魚汁味道好怪🙉🙉都係中意食basic豚骨湯底算啦。。加上個幼面好腍 搞到無哂咬口🤦‍♀️🤦‍♀️真係唔會食second time lolll 個叉燒又肥左dd🤦‍♀️🤦‍♀️ 唉🙈🙈

Butao has always been one of my go-to ramen spot as they were one of the earlier ramen shops in HK that became famous due to their long line ups for just a bowl of ramen. They now have multiple locations with many competitors around, which have capture many ramen lovers.Their spicy ramen with all the add-ons and a beer always hits the spot. Very satisfying on a cool day and their soup base gives the stickiness that you feel they used lots of pork bone when cooking. Noodles are always firm to

之前只在沙田吃過一次豚王，印象不錯，覺得幾好味！事隔多年，來到尖沙咀店，等待時間大約十分鐘就可入店！今次就試了限定王-生姜王 $90如圖所見，真的有一球好似雪糕球一樣的生薑球！天氣冷，一邊吃麵一邊配上生薑，真的很溫暖，而且有大量洋蔥粒，很有辟寒作用，整個人都暖烘烘！至於個人口味選擇方面，湯底、配菜、麵等都別無選擇，全由廚師決定，所以每一碗限定王的味道都是一致的。當然你可以另會加錢加配菜（另加配菜將會分開送上）～

之前每次經過呢到都大排長龍🦖🦖🦖一直都食唔到😖可能依家開咗分店，人流就少咗，可以等一陣子就入座了！”赤王”的湯底是以味噌為主。湯味非常的濃厚，口味也很豐富，配合上面的豚肉、蔥花、木耳以及秘制辣油🤤望到都流哂口水拉麵麵質偏粗，口感吃起來有嚼勁。麵條每條都沾滿濃稠的辣醬，聞起來非常香，但第一口拉麵一碰到嘴巴就有輕微刺痛的感覺，吃下起味道辛辣偏甜，整個嘴巴和喉嚨都有灼燒的感覺。辣味後勁強，感覺到辣勁是逐漸爆發，口腔內有種火燒的感覺🚒呢一刻配上冰凍嘅啤酒，已經係無敵🍺如果你想體驗看看與眾不同的辣味🔥那我會推薦你試吃看看😈

星期六，諗住睇戲前食個拉麵打個底。男友係一蘭fans，一心諗住6點左右應該能夠避開人潮。點知都係要排長龍，睇個樣最少排1個鐘。唯有轉陣去食附近既豚王。對於我黎講，我個人鍾情豚王多d，佢既湯頭豬骨味味道夠濃得黎又冇一蘭食完之後咁口乾。我叫左豚王加5份辣，通常係食之前我都會飲啖湯，試真d先。佢既叉燒都夠滑，厚薄剛好吸到湯。有d 拉麵店整d 厚厚既燒叉燒，感覺好似豐富，但食果陣舊肉就難d 掛湯或者吸收湯既味道。佢麵既份量都夠，冇好似隔離一蘭咁得2啖。我地仲加左隻味付蛋，佢隻蛋甜醬油味道岩岩好，係蛋黃中有少少過熟，但都仲係流心既。佢個辣大豆芽配菜都係我同男友爭食既目標，雖然佢只係配菜，但都好用心整。味道層次好豐富，大豆芽入味得黎，不失爽口。微辣口味好開胃，拉麵食到一半食一啖大豆芽有消膩既效果。其實尖沙咀豚王水準比初初開果陣越黎越穩定，但點解一蘭排到嚇死人，呢到得幾個排隊呢？可能自由行天書冇吹捧，等我仲可以唔使排成個鐘先食到碗麵。

日本拉麵，地道當地食品，在地隨便都有得食，仲要幾好食，麵彈湯濃，都係六七十蚊左右。對於拉麵，我自己個人偏好豚骨湯底，豬骨燉煮後成奶白的湯，佢的黏稠同厚度，最令我喜愛。十多年前，香港食拉麵會去味千，如要食正宗拉麵，都要往日本才行，時至今日，拉麵店成行成市，但講到首店，非屬豚王。係香港食日本拉麵食唔少，但豚王真係未食過(第一間係香港已經食一蘭)，可能選擇已太多，未有衝動去食。今次是因為對面的西餐廳已滿座，餓著就轉戰佢的日式拉麵。去豚王食豚王，揀左原味的豬骨濃湯拉麵，唔算大碗，眼觀湯呈奶白色，但未算厚，青蔥翠綠，添上辣醬油，感覺不錯。飲第一口湯，真心鹹，係味精湯的鹹，再食麵，是彈牙但太重鹼水味，而叉燒卻只有薄薄一兩片，儘管唔大碗都食唔哂走人。當你打著正宗日本拉麵的旗號但交出那樣貨色，真是說不過去。

自從當年豚王開張既時候食過一次，已經多年冇食。 原因係當年覺得個湯底太濃，太杰，不是我杯茶。TGIF約左朋友係TST飲野，飲到咁上下，大家都肚餓，想食少少野。 原先我地係去 "X蘭", 成10點幾。。仲有勁多人排隊。 於是就去一街次隔既豚王。 當時店內人數不多，大概有10個人左右。 所以坐得較鬆動。 我地3 個分別叫左： 豚王，黑王 同翠王。 而我係食黑王。 唔知係咪飲左酒既關係，覺得佢濃度同鹹度岩岩好。 平時拉麵舖既黑湯底通常都係蒜味。但呢個黑湯底係。。。。"在豚王獨有的純生豚骨湯底上，加上芬芳馥郁的秘製香味油" <<from豚王 hahaha, 其實講完都唔知咩黎。 麵黎講，選擇左幼麵，正常硬度，都唔錯。 加分係可以怒加芽菜，少少辣，唔錯。 總括黎講， 飲完野食番碗拉麵，打打底再去飲過係唔錯的。

每次想食拉麵🍜都會諗起黎尖沙咀，因為尖沙咀出名多拉麵店😋😋😋今次就黎到豚王，門口都唔算多人排隊，等左十分鐘左右就已經入得去。見到赤王個樣睇到都覺得好辣而我就叫左2倍辣🔥🔥🔥佢地個湯底味道濃郁，叉燒唔會太肥，而且有d辣肉碎，味道幾好😋😋😋

同一個好耐冇見嘅朋友約咗去尖沙咀食飯，無意中發現有一間拉麵店好多人排隊😳決定去試一試🙌🏻🙌🏻排咗大約15分鐘，都唔算好耐！入到去店入面好有日本嘅感覺😍😍今次因為第一次食，就試吓佢哋嘅招牌拉麵！😋😋湯底10分濃郁👍🏻叉燒厚切👍🏻👍🏻如果多一啲溫泉蛋就更好🤤🤤🤤下次會再同朋友去食😄正呀！

Butao is definitely among the best ramen joints in Hong Kong. For me the Red King is always the go to, although am tempted to try the pesto based Green King - but the purist in me always gravitates back to either Original or Red King. For me Ichiran, which is also around the corner, wins for noodle texture but Butao wins in flavor and toppings. Would never go to Ippudo again in comparison to these two joints/

記得豚王係首間喺香港打響鑼鼓賣正宗日本拉麵，而且好專注做同一款拉麵，選擇重質不重量。六、七年前在中環等一次真係嘆為觀止，當時仲覺得豚王係最最最好食嘅。今晚久別重逢來到分店尖沙咀店，座位都係偏窄，因為想食辣，就揀了赤王拉麵。每碗拉麵都可以選擇不同配搭，我選擇了肩肉，比較瘦一點，份量是足夠，但沒有味道，口感偏鞋。湯底油和味濃都選了正常和2倍辣，亦沒有驚喜，而且只有辣味肉碎都一般般，但索價近百元，完全唔值。

The place was pretty far away from the main street, through some construction stuffs and pretty hard to find for foreigner like me without GPS. On the other hand, it had a nice atmosphere around it, place was small but comfortable.The ramen was the best I had so far. I had had all kinds of noodles and ramen in Hongkong and by far this was my most pleasant experience. The service was fast, the staffs pretty helpful, the soup was perfect and very much to my taste. The ramen was smooth, but not too

With all the rent and labour cost in HK you would expect to fork out a bit more when eating out. Taste wise its good but nothing exceptional. Soup is rich but it gets a bit tad salty at the end so unlike you can finish the soup in Japan. Occasionally alright if you crave for ramen

Thanks my friend for advanced me something in my difficult time. After finished the job we went to have ramen.I had the original taste pork bone soup, with level 1 spicy. I always love to order the original taste, the soup would be thicker and not too distracted by strong taste.

The restaurant is nice and the ramen is great!  I was told before going that it was going to take a while get a seat but I was able to get a spot right away. They have an English menu if you ask for it and the waiting staff can speak English too so there weren't any language barriers.  I got the original ramen  and it was cooked in front of me. The ramen was very hot when I got it and was delicious! The waiting staff seemed quite busy but for Hong Kong service they weren't too bad.