Birdie

营业中

休息中

日式串燒一向是我的最愛，朋友推介的BIRDIE位於中環石板街附近的新building，有多間新食肆進駐。Birdie有別於傳統串燒店、居酒屋，走新派chic路線， fusion格局，開放式廚房放置一具坊間少有的備長炭明火爐，特別有風味😬。串燒的選擇主要是雞、雞內臟及豚肉，牛肉只有兩款，隨意挑選了自己喜愛的食物，全部食材新鮮，可能是炭火燒烤的關係，味道高質素，feel到廚師用心製作。前菜🥗春菊及水菜沙律 - 蔬菜新鮮，最適合作為開胃前菜主菜🍢免治雞肉 - 外層醬汁野味，令雞肉棒更JUICY🍢雞翼 - 一串有1.5隻雞翼，燒雞翼最重要是外皮金黃色，燒得香脆，這裏當然做到，絕對是慢工出細貨🍢雞腿 - 原本以為只是普通雞肉，實物令人喜出望外，雞皮脆身香口，雞腿肉嫩滑有肉汁🍢雞軟骨 - 水準之作🍢雞皮 - 佐酒之選🍢雞肝 - 口感綿滑，沾上醬汁，與一般串燒店做法不同，值得一試🍢和牛崩沙腩 - 真心推介😍，醬汁香濃卻有蓋過和牛的鮮味，加上wasabi及洋蔥令味道再提升，車厘茄中和了和牛的油膩感，肉質嫩滑多汁，一定要再encore👍🏻👍🏻🍢豚五花腩 - 紫蘇葉+豚肉，配搭新鮮🍢牛油粟米 - 另一推介

沿石板街上行，感受著老香港情懷，轉眼見著一座新式大樓，採用暗黑摩登的設計，與當區既有風味形成強烈對比之餘，又猛然令人有一種置身在東京六本木，走訪隱世小巷覓食的錯覺。.餐廳一面為落地玻璃窗，日間採光充足。用餐當日被安排中庭吧台位置，可望著廚師們現烤。餐廳使用日本進口備長炭！能將肉類表面足份燃燒，使油香散發得淋漓盡致，同時沒有炭灰及油煙味。.串燒：雞肝表面燒到脆皮加上特制醬汁，非常惹味。同時保持雞肝細綿鬆軟口感。果然是名物！.串燒：和牛崩沙腩一啖咬入口，真係眼泛淚光！滿口濃烈牛味之餘亦與醬汁相得益彰，加上一點點Wasiba解油膩。推薦！.串燒：豚五花腩芫荽卷及豚五花籃紫蘇卷兩款香菜搭配豚五花，一口油香肉汁夾一口香菜獨特滋味。不抗拒香菜味濃的朋友，一定要點紫蘇卷，絕對有驚喜。.主食：親子丼雞肉嫩滑，滿滿黃油雞的油油潤潤的雞味。加上雞蛋及日本珍珠米白飯。合乎期望。.主食：素麵菜單上見到這菜名，大部份人都會無視。而功架往往就表彰在最平平無期的菜品！湯質輕柔的雞白湯底，雞香味濃厚，一口麵配上濃湯與雞蛋花，平淡的配搭但滋味超然。

😚首先第1道就係👉🏻雞湯👈🏻😂因為我真係好中意飲湯所以一黎見到有雞湯就試左先整體黎講係幾清，完全無味精味但我就覺得唔值30幾蚊啦中意飲湯先叫啦😚第2道就係👉🏻和牛崩沙腩👈🏻第一下見到個價錢心諗一兩舊肉咁貴一於試試佢一叫真係無失望一黎好重牛味二黎啲油脂肉汁係個口入面泌曬出黎三黎配埋佢個甜甜地嘅醬 真心唔輸得必食必食😚第3道係👉🏻豚五花楠鮮蝦卷👈🏻呢道菜將一片好薄嘅五花楠包住一隻鮮蝦鮮蝦就真係好爽好彈牙其實係幾好食嘅 但我下次就未必再encore😚第4道係👉🏻雞腿肉👈🏻原本心諗一定正正常常 普通雞腿肉味點知又有少少驚喜師傅好簡單只用左少少鹽燒已經帶出左雞腿肉嘅鮮味重點 好有肉汁！燒到岩岩好 又嫩又滑😚第5道👉🏻豚五花楠蘆筍卷👈🏻坦白講 呢道菜同鮮蝦卷差唔多口感味道蘆筍會再爽脆啲是旦叫一串就可以😚第6道👉🏻免治雞肉👈🏻呢道真心一定要叫佢外層搽左好厚嘅甜是油一咬落去真係癡線配合埋佢啲洋蔥爽爽甜甜嘅味道真係會想食 想食 同好想再食佢外層嘅甜是油真心好濃味所以我就覺得佢啲肉嘅味道會無咁出但因為我重口味 所以無問題😜唯一缺點係呢串野要等好耐

中環食串燒，當然係貴（我覺得），點解都要嚟食，因為高人氣喎，咁咪試吓囉慕名而來的人氣燒烤店，像日本的居酒屋，座位不太多，座位大部份都係圍住個吧枱，面向廚房，所以會見到廚師燒烤。 雖然當日係假日非繁忙時間，但都座無虛席。 這間以日式烤雞串為主打，有雞肝、雞心、雞頸，仲有雞皮及雞尾都有。 另外都有牛，豬，沙律、飯、麵、小食。當然仲有日本酒啦。望住廚師燒烤，見到佢灑落好多鹽，所以每款串燒味道好濃郁。豚腩籚筍，豚腩有少少肥肉，燒得好香，包住蘆筍食冇咁油膩。和牛壽喜燒，醬汁非常好味。香脆雞皮配香蔥酸汁，炸香左嘅雞皮，再配上佢嘅香蔥同醬汁，味道濃郁。免治雞肉，燒燶咗 但照上枱，雞肉鬆散，冇雞味。意式煙肉水牛芝士卷，煙肉燒得好香脆，裏面全部都係係芝士，因為我鍾意食芝士所以覺得都好食。燒飯糰好多人order, 外面燒到又脆又硬，只不過係一套普通飯團，唔覺得特別好食。甘口唐揚炸雞翼，我覺得最好食，香脆，裏面好Juice， 隻雞翼咁瘦，$60 一隻係咪過份咗啲雞肝醬汁好味鷄腿，普通Grapefruit soda and Calpis soda 味道好淡淡總結：坐在吧枱睇住廚師燒烤，同三五知己來飲下酒食下串

The service is really friendly.The set up of the space is nice. Not spectacluar. Kind of gotten lost between a real roudy Japanese place vs. a high end luxe diining. Whatever.Their special winter sparkling sake? Taste awful.The chicken? Well, I am not sure what specie of chicken they use. But it is not tasty. Not bad. But not great either.Price is reasonable.Chicken bones skewer - Quite toughChicken thigh meat - excellentCream cheese with nori - soy sauce and wasabi - yes, really nice.Chicken wi

特別推薦大家✅Tsukune 免治雞肉✅Liver 雞肝✅Skin 雞皮✅Thigh 雞腿✅Gizzard 雞腎✅Chicken and Egg Rice Bowl with Chicken Soup & Pickle 親子丼《Tsukune》免治雞肉，配上佢嘅秘製醬汁甜甜地，好濃味，中間有d軟骨🦴 ，食落去好有口感、好香👄💰$45《Liver》雞肝好醇、好滑🐣，食落入口即溶，完全唔lup口😋💰$45《Skin》雞皮好脆，好乾身，唔會覺得油👅💰$38《Thigh》雞腿好厚肉，雞脾肉上面嘅雞皮都燒得好脆口，因為熟成咗就算厚肉都好嫩滑🍗💰$45《Gizzard》雞腎爽口同醃得好入味，不過就太細粒😂💰$38《Chicken and Egg Rice Bowl with Chicken Soup & Pickle》親子丼係必叫，滑蛋係超級滑🍳，雞肉又超級滑🐤，仲配埋超級熱嘅雞湯，好好食😭💰$160*記得要提早book位，咁就可以坐到中間嘅圓形枱，可以睇住師傅整，師傅會直接將串燒放係你隻碟到👨🏻‍🍳🔥**蔬菜串燒都好好食架，好juicy，eg $35 Shishito青

睇YouTube介紹呢間串燒店，週末就book 枱試下。疫情下，小店星期六都冇乜人。我跟youtuber嘅推介叫左炸山芋，細親子丼，雞皮，雞髀，雞肝，雞腎，芝士煙肉卷。山芋新鮮炸，毫無疑問會好食。個醬係蛋沙律，配埋一齊好正。親子丼真係幾好食，佢配埋個清清地既雞湯。其實有個大既set，不過怕食唔晒所以叫細既。串燒方便我推介芝士煙肉卷，啱啱燒好既時候食芝士熱熱地好正。其他雞既串燒其實都好食，但係都係偏鹹一d。我同老公都唔係咁prefer。服務方便普普通通。我地坐bar 枱位，望住師傅燒幾正。雞腎雞皮雞髀雞肝

整體冇想像中咁好食但係係真炭燒 食材新鮮 食得出唔係雪藏野兩個人食左千幾蚊 飲左啤酒 價錢不過不失1. Chicken flacks in cream cheese Cream cheese好滑 入面有啲雞肉幾chewy 幾得意 配埋wasabi豉油出其地夾*建議大家一定要叫前菜 因為係炭燒 串燒上菜要啲時間 有野食住等會好啲2. Deep fried Tofu 外脆內軟既豆腐 size好大 俾原件豆腐一開二3. Skin夠香夠味 但唔夠脆 有啲失望4. Neck好juicy 但味道冇咩特別5. Heart唔係特別鐘意內臟 但食得出好新鮮 略嫌燒得唔夠香 加左葱幾好6. Liver雞肝黎講都算滑 個汁幾好味 但唔夠入味7. Soft bone雞軟骨 有咬口 夠香8. Tail呢個我覺得係必食 外面超脆 入面超滑 超香9. Tsukune 食串燒又點可以唔食免治雞肉 不過呢度既令人有啲失望 第一冇跟蛋 第二冇咬口 唔算唔好食 但冇咩雞味 得個汁味10. Wagyu Harami普普通通 冇咩特別 食完都唔記得咩味喇🤣11. Pork belly & coriander roll冇諗過佢地

#holidayouthk美食 #holidayouthk推薦【雞皮】 HKD38.【雞翼】 HKD38.【雞腹肉】 HKD42.【雞腿】 HKD45.【免治雞肉】 HKD45.【吉列雞軟骨】 HKD60.【薯仔沙律】 HKD70.【親子丼】 HKD75.【嫩煮雞胸及海膽配醋啫喱汁】 HKD150.唔夠幾個鐘就到新一年🎊，今年過得特別唔容易😣，相信未來頭半年情況如同。不過講到食，就能夠係當中揾到僅餘嘅快樂。依間日式雞肉串燒店🐔，由串燒大師🍢中尾翔先生精心打造。雞肉只會用上屠宰後24小時內🕔嘅新鮮雞，並選用炭爐配以日本進口備長炭♨️，鎖緊串燒肉汁，仲散發淡淡炭香。個人非常推薦大家黎試。講下串燒先，一共15款。當中雞腿🍗係最出色😋，皮脆肉嫩又多汁💦。雞皮唔係完全脆曬嗰款，保持番雞皮原有嘅質感，煙韌又索汁，咬落濕潤juicy。就算普普通通嘅雞翼都整得好好，同一般食到嘅有分別，貴少少都值得。親子丼🍚同薯仔沙律🥗亦係好推薦大家試👍🏻。丼飯上嘅蛋🥚超香滑，唔洗點咬就瀡落口😊，雞肉味香而爽口。薯仔沙律聽落普通，實則薯蓉🥔極之綿滑，配以香口煙肉粒🥓同流心蛋，食落有層次。嫩煮雞胸及海膽配醋啫喱汁，雞胸一啲

With two other stores under its belt serving exceptional food - I had high expectations for this place.Ordered a multitude of yakitori (skewers) and all of them were juicy and well textured and charcoaled to perfection.   I was especially surprised by their offering of pork wrapped with shiso leaf which is quite rare in Hong Kong but exceptionally common in Japan.    Each dish was served fresh from the grill and wait staff were great at making sure you understood which skewer were being served. 

Another impressive restaurant opened by 298 Nikuya group. Birdie is well known for its delectable Japanese yakitori. With an open-kitchen design, it increases the transparency and engagement in the dining experience. While there were less than 15 people dining at the time, approximately seven staff were working in the open kitchen at one time, exclusive of the waiters. We can see that the restaurant values a lot on their staff. The staff are also very attentive and welcoming, who have also given

物超所值 每款食物都足見日本師傅心思誠意!☺️-The best yakitori I have ever had in Hong Kong! The restaurant is specialised in grilled chicken skewers and it is quite special that they are using charcoal stove to grill. The taste is especially good and different from the other restaurants! The japanese chef made every dish special and yummy. The chicken skin is the best grill and is definitely my favourite! Apart from the skewers, you should never miss the Chicken Liver Pate and Cheese Soboro. The chicken liver goes

Yakitori Birdie is operated by the Nikuya group (which is 298 Nikuya in my previous post), one of the yakitori specialists focusing on chicken. We can enjoy an exclusive experience of watching a handsome Japanese chef to grill your skewers in open kitchen by using Japanese charcoal.Every skewers are fine grill and just on the point. They serve different parts of the chicken, like some rare part but personally only like normal part so wait for you guys to review to me.  𝘾𝙝𝙞𝙘𝙠 𝘾𝙤𝙡𝙡𝙚𝙘𝙩𝙞𝙤𝙣 🐣🍢 𝑾𝒊𝒏𝒈Th

今日同朋友享受高級版串燒，聞名不如見面！確實唔係浪得虛明，限聚下都座無虛席！雖然有少少奢侈，但係值得一試👏🏻坐位都頗舒適芫荽雞肉沙律-芫荽好新鮮，雞肉好嫩滑同sauce 好匹配雞肝醬配法包，不錯但無咩特別雞翼燒得剛好，內裏嫩滑雞腎-必食選擇😋無論味道、材料都拿捏得恰道好處秋葵新鮮、醬料與食材匹配👍🏻雖然略貴，但確實美味👍🏻內在環境也不俗，整體感覺乾淨舒適！雖然燒烤係餐廳中央位置，但衣服都唔係太大味道！👍🏻

是次慶祝朋友生日，早左一星期訂枱，店員叫我地早幾日落定pre-order,方便廚房準備☺️地方唔算難搵，但餐廳座位少，去前記住book 位啊！ 食物都好好，唯一就係限時，會趕人走，所以唔太適合慶祝或坐得耐整體黎講，佢既串燒即整，調味恰到好處每樣都非常好味.免治雞肉 $45雞翼 $38燒到個皮好脆😋雞肝 $45雞髀$45雞腎 $38雞軟骨 $38 好味到唔記得影相，佢係鹽燒，好爽👍豚五花腩香蔥卷 $45呢個相比之下就比較一般炸日本山芋 $60有驚喜，佢炸到外脆內鬆軟😋最好味係佢個自家製醬，入面有蛋雞湯溫素麵 $75第二喜愛就係呢個雞湯麵，湯底好甜，麵好幼細😋😋 食過番尋味蕃茄 $65同一般蕃茄冇咩分別☺️炸豆腐 $65有點似日式版臭豆腐，配埋soy sauce ok☺️