Caliburger (已結業)

早已想試一下這間複製加州In-N-Out Burger模式運作的Caliburger了, 想不到的是原來此店在美國本身是沒有店子的, 卻早於去年已進駐了上海和南京等城市, 今在港開業, 小人即躍躍欲試了。走入店內, 看到墙上掛滿了加州風格的照片, 簡約的設計很能打造出現代的氣氛。食物的選擇不多, 來到當然試其主打Caliburger Combo。店員先端來Coke, 渴著等餐……可能是以鮮行頭, 即叫即製吧, 真的是慢食漢堡, 柯打後等了很久才叫到小人的號碼, 終於有吃的了!! 漢堡包斤兩十足, 中間的漢堡扒以美國冰鮮牛肉製造, 肉質腍而多汁, 再加上生菜、洋蔥、番茄、半溶芝士等佐料, 大滿足!! ´▽` 幼身薯條是連皮炸的, 薯味很濃, 不錯。價錢雖不便宜, 但是能吃到有質數的漢堡也算值回票價呢~~~

When everyone talked about it and was looking forward to it, I also was waiting patiently for Caliburger to open!  It finally happened and I finally had the time to travel all the way from Tin Shui Wai to Wan Chai for trying this Caliburger.  I was full of high expectations and excitment! Once I walked in the restaurant, my feeling was that the restaurant was not big.  In fact, it was just a compact fast food place.  I was expecting some burger smell when I walked in, but it didn't happen!  Ok!

I was driving by and noticed that this place had opened.  Found a parking space around the corner and was looking forward to a good burger.  Upon entering, the pictures looked good, and I was expecting a cross between In n Out and Five Guys.  Prices seemed okay, if not just a bit high.When I got my burger, I couldn't see any beef.  I even showed it to the cashier, but without any real response.  I was wondering whether I had somehow gotten a bad one.  I looked over at the grill where other patti

在某雜誌讀到灣仔剛開了家漢堡包店, 看著「但吃好, 多付一點也值得」, 就不禁令人期待：在一個租金上揚到不著邊際的區分中最旺的其中一條大道上開的店, 終於可以來個「好吃的」!!店內裝潢令我想起「雲圖」裡「宋爸爸」的那間快餐店, 加上一個有少少 old school 但頗寬敞的開放式廚房... 感覺得怪。餐牌上可選的算少, 但貴精不貴多是好的!!老實說, 在灣仔, 吃個午飯隨時過百是平常不過, 所以以下價錢, 本人覺得可以接受 (但在灣仔, 價錢跟食物質素其實沒什麼關係)CaliBurger 餐 $106雞翼 $38 其實我不太記得那是 Buffalo Wings OR BBQ Wings, 但無論如何, 醬汁跟那個名還是沒有關係的。而且, BB 雞膇炸得太乾。一般情況下, 我遇到不好吃的還會盡量吃光是不想浪費, 但因為這實在又不是什麼有益的, 所以真沒有可說服自己吃第三件的理由。 $106 的套餐有一個 Caliburger、薯條同汽水。薯條鬆脆夠香又是即炸的, 不錯!Caliburger 似是 singature item, 單買大槪 $80 左右。雖說沒有想過會吃到跟靚靚廣告版相近

比左$81 食個Cheese burger set. 除左杯雪碧叫正常, 同個裝修OK 之外.1. Cheese burger, 個飽係大亦唔油膩~ 不過塊牛肉冇牛肉味, 仲要好薄3MM 都比多佢, 更加唔好講牛肉有冇肉汁, 亦都唔覺佢有點煎過~ 芝士又係冇味. 最好食係塊蕃茄, 最少有蕃茄味.2. 薯條.. 唔油, 不過一D 都唔脆.   可能呢間burger 係好健康, 冇咩油, 不過呢個價錢食burger 係灣仔區大把好過佢10倍既選擇.呢間新店絕對可以列入我自己既永不錄用名單~希望店主會改善一下食物質素, 唔係O係灣仔呢個咩都有得食既地方好難生存~

Not knowing what to have for lunch, my sister thought of this newly opened burger joint in Wan Chai!Environment/ Decor: I would consider the layout of the place simple, but simplicity was the way to go since it went well with its theme. I felt like I wasn't in HK.  The brightness of the place was the sunshine of California, the white walls were the clear sky and sandy beaches. Maybe because of the posters of beaches and sunshine, I felt like I was in A&F, but only there was the smell of burgers

read about this place from magazine and decided to give it a try . i arrived at eight and it was full house already. I ordered a cheeseburger and nothing else considered that i still have to go home for dinner.I've spent about 10minutes at the queue even though there were only two people in front of me. it seems that the lady responsible for taking order couldn't do her job properly as she needs to repeat the customers' order many times before she got it right.After i placed my order, i waited f

A bright clean burger restaurant in Wanchai, where for some reason the chairs and stools are fixed to the floor which makes for uncomfortable and anti-social dining when eating with more than one friend.Ordering is simple and quick, prices are expensive - a single burger is $48, $20 to add fries and a coke. Two regular burgers, fries, wild fries and a coke $143!!The kitchen is open-plan, but the staff all have their backs to customers blocking any view of the grill, instead you get to look at si

通常香港人吃漢堡包,大多數都係去M記攪掂架啦,但總係覺得D包好似越縮越細個咁,但想食D有質素既漢堡包價錢也絕不便宜~呢間舖係朋友介紹先知,主打當然食漢堡啦,當我見到個雙層芝士牛肉漢堡價錢係81蚊時,心諗咁貴架,但今日OT開左5個半鐘,獎勵下自己都好應該丫~用物有所值形容係岩既,好欣賞兩塊漢堡,用新鮮牛肉打成既漢堡,又厚又大塊,肉汁豐富;芝士醬味道也好,但個醬多少少會好D加上個包軟硬適中,好吃~有機會下次要試埋加州風味既薯條同埋炸水牛城雞翼先~除左漢堡出色外,又有免費手機充電服務;肚餓加上手機電池快耗盡時,邊吃邊充電,異常之方便~

超愛美式burger的我，每星期最少也要吃一餐burger！今次有幸被邀請試嚐這家Caliburger，一看名字就知道是來自加洲的。店子地點極方便，就在灣仔B出口附近。裝修簡潔，牆身掛著充滿加洲氣色與歡顏的照片。Caliburger 最大的賣點就是選用新鮮美國牛肉與薯仔，沒有經急凍冷藏，務求給客人最新鮮的burger 先看看小食～ 加州風味炸薯條 (Wild Style Fries, $32)，新鮮手切薯條，炸後加上炒洋蔥碎、芝士和自家製wild sauce (有點像千島醬)，味道豐富又惹味，不像單純薯條那般普通。雞翼有兩款，分別是水牛雞翼 (Buffalo Chicken Wings) 和BBQ雞翼，$36元有5件，水牛雞翼惹味有辣勁，但有點過鹹，而BBQ雞翼也很惹味卻沒有過鹹。不過全用雞上翼，雖啖啖肉，但我想很多人喜歡雞中翼多一點。香辣烤雞三文治 (Chipotle BBQ Chicken Sandwich, $54)，叫三文治有點怪，其實也是漢堡吧～ 烤雞挺嫩滑，伴隨的香辣醬惹味得很，辣度不算很高，吃不到太辣的我很適合。Caliburger漢堡的麵包一面烘得香脆的，很喜歡！雙層牛

香港又有一家美式漢堡要開了~! Caliburger是來自加州的漢堡店在上海跟廣州也已經先有分店, 香港應該是大中華地區的第四家吧店址在灣仔軒尼詩道, 非常容易找. 店會在9月26號正式營業, 在24號晚能有幸先嚐鮮他們是堅持選用新鮮的食材去做每一款漢堡跟其他美食, 還真的好吃呢地方明亮開揚, 牆上有大螢幕, 給人一種高科技的感覺這裡也可以給客人的充電他們的手機, 用餐的時候也順道給手機吃飽, 很方便食物價錢由$36-$78, 最貴的雙層漢堡也只買$78, 食材是新鮮的, 所以真的不貴幾乎都試了所有餐點. 先試了他們的奶昔, 草莓口味的, 滑順好喝, 沒有一般美式快餐的奶昔那麼甜有兩款雞翼, 水牛雞翼跟BBQ雞翼, 每份5件裝, $36說是雞翼, 其實是雞上翼, 不是雞中翼. 我想香港人應該比較喜歡吃雞中翼吧水牛雞翼夠辣, 但我覺得有點太鹹. 反而BBQ的那款沒那麼鹹之餘BBQ醬很惹味先吃雞的三明治, 說是三明治其實就是我們常講的"雞漢堡". 兩款都有試, 辣跟不辣的上面是不辣的, 味道其實是辣跟不辣的分別. 但辣的也真的蠻辣的, 我能吃辣的都需要去找飲料喝但味道非常惹味, 雞肉也不會

I am from Canada and have been living in HK for 2 years now.  Sunday night Sept 29, I went with 2 friends to try Caliburger.  I was extremely dissapointed with the service and pricing of this product.Items ordered:Caliburger cheeseburger: $56 HKDBuffalo Chicken Wings: $38 HKDa softdrink $16 HKDFrench fries: NOT AVAILABLE therefore NO COMBO option and NO COMBO substitute.Total: $110 HKD = $14.20 USDVerdict:  The burger was freshly made with an appropriate good taste.  Slightly greasy but that is

漢堡，是我超愛的食物，經常吃都不會厭的，有些人可能覺得不健康、太肥或是其他原因，不會經常都吃。而我，自從某次在連鎖式漢堡包店吃過漢堡後頭痛，自此便不敢再吃了。坊間有些漢堡也不錯，但始終不及homemade的好；我喜歡新鮮無雪藏，現在終於有一間無雪藏的漢堡店來到香港，實在太興奮!!Caliburger，顧名思義，來自加州，而香港店則是位於灣仔軒尼詩道，地鐵十分方便，從灣仔地鐵B出口走5分鐘左右便能到達，如果大家來到灣仔，又不知道吃甚麼，不妨來看一看吧。漢堡包店，亦有分好的和一般的，而這裡的，所有的用料都沒有經過雪藏，新鮮便是王道，只有新鮮的我才喜歡。漢堡包有hamburger、double hamburger，cheeseburger，grilled cheese & 最巨型的CaliDouble。凡惠顧漢堡，只需加$20便可升級至套餐，當中包了一杯汽水和regular fries。如果不吃牛肉的朋友，亦可以試試Calichicken Sandwich & Chipotle BBQ Chicken Sandwich；除了burger外，還有炸薯條和chicken wing等。選擇不算很多

我對上一次吃漢堡飽是幾時的事? 只不過是上週的某早上，經過灣仔某大廈，就停下來吃了個飽，逗留不足10分鐘就走了，其實我每次吃漢堡飽都是這樣快，且通常都一個人不知吃什麼好的時候，就選擇吃個Burger，一個巨型的漢堡飽始終比一碗日式拉麵來得實在，雖然兩者對於我來說，都是孤獨的食物。最近在灣仔有間新漢堡店CaliBurger，對於獨來獨往的人，又多一個選擇了。CaliBurger顧名思義，就是來自美國加州的漢堡飽專門店，集團特點是堅持用新鮮的材料炮製，並且即叫即做。近年銳意進軍亞洲市場，今個月在灣仔開了全港第一間分店。灣仔店的面積不大，座位也並不多，且大部份位都是向著牆或Counter的，似乎都頗鼓勵人客一個人來吃，只要面向牆坐，就不用望見其他人的視線。獨自來坐也不愁寂寞，皆因餐廳很細心地設置了Wifi和免費充電，就算行行下街發覺手機的電量快將耗盡，大可以進來吃個薯條，順便差差電吧。來到CaliBurger，當然就要吃Burger，餐廳暫時供應5款Burger，價錢由$48起，另加$20，就可轉套餐，包薯條和汽水。如果不吃牛肉的話，可選擇雞肉三文治，飲品方面，除了汽水外，還有奶昔和即磨咖啡

記得早陣子看過美國的 burger shop 「In-n-Out」，食客食完是好吃得哭起來；最近這股美國漢堡風也吹到來香港，來自美國加州的著名漢堡包店「Caliburger」落戶灣仔了，實是喜歡漢堡朋友的福音。新店開張，是晚有幸來一試出品，「DoubleCali」$$78雙層牛肉芝士漢堡， 牛肉是美國直送運來的草飼牛肉，以肉質來說是蠻鬆化， 生菜蕃茄也很新鮮，而且包是煎過的，又脆又鬆又軟，合我這個包癡啊。當然，若你想再加添配料如芝士，加錢就行了。賣＄78不算便宜，不過一分錢一分貨，而且另加＄20 就有汽水及薯條 combo。另外也吃了一個「Chipotle BBQ Chicken Sandwich」$54，雞肉不鞋，辣汁也令味道更立體化。薯條方面另外試了一個「Wild Style Fries」， 在炸薯條上淋上芝士千島醬汁及甜洋蕙， 邪惡得來卻惹味得多。吃美利堅快餐，小吃也是少不了的。這晩吃了兩款雞翼，有「Buffalo Wings」跟 blue cheese，及「BBQ Sauce Wings」，相對之下「Buffalo Wings」調味比較鹹，「BBQ」的更對本少爺的胃口。不得不提