Doubleshot by Cupping Room (已搬遷) 新店位置

位於中環一間十分有格調嘅cafe。要行上一層樓梯先到達餐廳，如果坐窗邊位可以見到特色嘅中環大街同壁畫。・MF Potatoes 薯條食得多，不過呢個真係好特別。由唔知幾多層嘅薯仔疊成條狀，外皮炸得十分脆卜卜，咬落去有好豐富嘅薯仔甜味，比一般薯條更有層次感。薯條控一定要試！！

今日同朋友去左呢間cafe食brunch，坐左係窗邊位，一開始有d陽光照入黎都幾舒服。🌞睇緊餐牌個陣，有服務員可能見我地個樣好迷惘😂所以都同我地介紹左幾款熱門菜式，最後我地要左一個avocado on toast，一個三文治，一個cheese cake，同埋一人一杯咖啡。avocado on toast幾清新，佢用一個木盤放好哂幾款食物，有切粒既牛油果、炒煙肉碎、蛋同埋芒果粒🥭然後放上去塊toast 度，食落口都幾有口感，而且酸甜既芒果都開左胃。三文治一般，中間塊豬扒幾乾身，好彩有個sauce。cheesecake 偏甜，質地較濕。Flat white 既奶比較厚身，咖啡味都唔太出。

今次要介紹嘅餐廳係位於中環嘅 Doubleshot by Cupping Room，午市時段係咖啡店，而晚市則是酒吧餐廳。內部設計時尚、富格調。食物質素唔錯，惟份量偏細，而且定價亦較進取。Doubleshot by Cupping Room is located in Central. It is a coffee shop in the lunch hour and it is a bar in the dinner hour. It has a stylish design and serves high-quality food. Nonetheless, the portions are quite small and the pricing is aggressive.◽Burnt Cheesecake $68芝士味道濃郁，外皮帶焦香，頗為吸引。質感唔會太實，反而較軟綿同濕潤。The flavour of the cheese is strong, and it matches with the burnt layer. Unlike New York Cheesecake,

今天天氣beautiful特別同朋友山長水遠去左呢間好似又係人氣打卡cafe大廈電梯上好似係後門黎見到👈🏻coffee or cocktail👉🏻既字樣有點迷🤣上到去發現正門係另一條街上樓梯三點幾黎到，基本上係滿座，可見其熱門程度坐左一陣吧枱，見到有窗口位就請求左調位，無咁焗😂又光猛啲同chill d餐牌係全英文，我都係睇返openrice圖黎揀😹😹之前留意左佢個千層著條(“MF”potatoes)同豬扒三文治(Katsu-sando)好耐🤟🏻所以好快就諗好揀佢地加埋個小小甜品burnt cheesecake(basque cheesecake)雖然今日好凍，但因為行到上黎呢個位置真係又熱又焗，所以同朋友分別叫左matcha latte with ice cream 同hojicha latte with ice cream 降下溫野飲好快上，我的抹茶latte感覺偏甜，雲尼拿雪糕又好甜😹味道不錯，減啲甜就更好了千層薯條得5條仔好矜貴😸配左個辣醬同沙律醬，咬落好香脆😻薯味香而濃郁，雖然唔係想像既千層酥脆，但外面都係脆既，加埋粗粗的flake salt，美妙！個辣醬都唔會太辣，同個薯條都

🐻每個weekend都想走遠一點，尋找bookmark一段時間既餐廳去試試 😝 今次同家姐終於黎尼一間打卡cafe❗️中環區唔少有格調既餐廳，尼間最吸引人既就係佢既大玻璃窗，望住充滿特色既大街小巷，簡直係無得輸✨☁️ 星期日中午來到，最岩打卡既位已滿座，但都有其他玻璃窗高凳位 😍 今次主要order左佢既出名菜式「Katsu-sando 」「’’MF’’Potatoes」「Burnt Cheesecake」「Not Your Average Cha」「Premium UJI Matcha Latte」🥰🤤推介/意見‼️✨首先要讚賞店員殷勤招待，會了解客人喜好再推介食物飲品，值得一讚唷 🥰 ✨「Katsu-sando 」即係日本黑毛豬三文治 🐷 烘熱既脆口麵包加上鬆軟黑毛豬，重點係配上惹味紫洋蔥同埋蔥花，令成個三文治味道再提升 🥰👍🏻✨ 「’’MF’’Potatoes」大推❗️條狀既千層薯仔片，最外幾層都超級脆卜卜，似足薯片，再沾上辣辣既Bravas Sauce或者沙律醬，咬落去超級有層次感🤤 ✨ 「Burnt Cheesecake」造法似足巴斯克芝士蛋糕，不過🐻今次尼件唔

今晚6點幾專登上來食，結果發現麥當勞都好食過佢。等左半個鐘先上第一道菜🙄於是有時望下衆生相。餐廳職員防疫意識極差，經常拉低口罩圍埋係bar 枱傾計仲有兩個飲埋酒。驟眼看見至少六個侍應圍埋一齊。亦因為咁經常叫侍應至少叫兩次先有人嚟。先不論service差而食物質素係難食1. Signature hot brisket bun $128: 兩塊烘麵包夾兩塊牛，個牛韌度咬唔甩，仲要冇味。再配翻炸過嘅薯條，麥當勞薯條都好食過佢2.double prawn pasta: $268: 啲蝦頭仲多過蝦肉，而蝦肉係梅嘅，一睇就知係死蝦。意粉無味，醬汁還醬汁，意粉飯意粉。3. Miguel smoked wings $88: 雞翼勁鹹，係用鹹雞翼煎香再加辣粉上去另上一碟辣醬。同個侍應講雞翼勁鹹，佢只係回應同廚師講返，之後就不了了之，一句sorry都冇4.choysum collard greens$68: 你碟用咗30分鐘先上到係普通bacon炒菜心總括而言，埋單$607，完全唔值呢個價。

1️⃣⭐️The Weekend Benedict⭐️ $128 (8/10)本身無諗住叫哩個，但見隔離叫咗賣相又好正所以決定試吓🤣 發現好有驚喜🥳 揀咗24個月嘅iberico ham，微微嘅風乾鹹香，同日本蛋poached egg超夾🤤酸酸地嘅aerated hollandaise sauce令成件事好開胃❤️ 食晒之後Polaf仲爭住要食埋碟上面剩返嘅汁😂 就知有幾正啦👍🏻2️⃣ Burnt Cheesecake $68 (5.5/10)CR最出名就係哩個basque cheesecake😆 Polaf有日屎忽痕突然9秒9衝左去試🤣 點知一黎就已經好失望，賣相一啲都唔burnt☹️ 完全無咗個燶嘅面💔食落幾smooth，幾香芝士味，但無咗basque cheesecake個種好漏嘅感覺🥺 整體感覺似crème brûlée多啲，味道係好味嘅，但完全唔係巴斯克蛋糕嘅feel😢

週末要來這裡的話可以說是不用想，或者會塞滿人，但平日下午4-5時就完全相反，真正可以享受「chill」的感覺，看著街道的人、車、街燈。由於只想坐下感受恬靜時光，我們兩人只叫了一件芝士餅，幸好我們不是很肚餓，不然這件Burnt Cheesecake的大小真的不夠，芝士餅燒焦的部分不夠焦脆，其實是有點膩。Not your Average Cha 是很清新的果茶，裡面有我最愛的菠蘿，其實有點像檸茶加了菠蘿，不過整體感覺很調和，果然不是普通的茶🤣其實這裡最出名是牛油果產品，這次沒有機會吃，建議不吃正餐的話專注喝飲品比較好🙈

日日要對住唔同嘅突發事件,倖存者同同事忍唔住遠離一下office,暫時離開下呢個世界，要搵間坐得舒服又可以傾到計嘅餐廳補償一下自己。呢間Doubleshot 由Cupping Room 開辦，朝早係cafe/餐廳，夜晚搖身一變，變成美酒佳餚混集嘅酒吧。係中環生活開嘅人對cupping room呢個名唔陌生。每日人來人往嘅店面顯示出呢到咖啡嘅質素有幾咁高。倖存者去嘅時候係朝早，一於睇下除咗咖啡, 其他野食嘅質素如何！倖存者好憎食菜，但個日唔太肚餓就是旦叫咗個small plate椰菜花食，點知...好好食！Roasted Cauliflower $78知你呢刻實諗倖存者係咪癲咗，椰菜花憑咩值$78？佢嘅價值係做得仔細。煮法,配搭,擺盤等等看似簡單卻魔鬼在細節中。首先煮到四成熟，成個花塗上牛油去焗，目的想除去煮時嘅水份。第一次焗完後,再搽秘製Garlic Sauce同anchovy, 利用天然咸味提升整體風味，然後為咗令外皮香脆,多佢放焗爐再焗第二次。食落去有驚喜，同一般烚椰菜花分別再於口味 少少咸味),味道有變化同令人想一啖一啖繼續食，而倖存者全個食晒...

Had a great time at cupping room’s Grand Opening this past weekend!! They finally opened a new location on the third floor of Lee Gardens One in Causeway Bay. They have a brand new menu, cocktail bar, and most importantly.. La Vina‘s signature basque cheesecake (original & earl grey) as well as an assortment of their baked goods available 🥐 Open Faced Sandwiches🥑 Avocado & Pan-Seared Scallop 🐟 Smoke and Barrels Salmon Expresso Bar🍵 Coco Chanel (Uji Matcha Latte with Coconut Syrup)Got recommended

When I reached Double Cupping Room, the street view is awesome. It is located in the quiet area of Central with people going on and off. The egg and parma ham is delicious. Sunny side egg is placing on top of ham. When I bite it, the juicy egg yolk is slowly flowing into the ham and bread as if it is lava reaching the ground. It is very healthy and I have also ordered the potatoes strips. Its bigger than the French fries. I would recommend this to my friend in case they wanna have a great meal c

📌 Doubleshot by Cupping Room~中環一直bookmark想試呢間網紅咖啡店😍今次終於嚟到坐傳說中嘅窗邊位😜前排呢個打卡位真係一座難求 但係依家就咁walk-in都有得坐～ 完全唔使book🤩重點係人流唔多 環境寛敞寧靜最吸引嘅地方莫過於窗外望住Soho街景( ´▽｀)景觀好開陽 氣氛愜意舒適裝修主調係黑白色 設計很型格🤩亦有梳化位、吧枱位同落地玻璃位！夜晚仲會搖身一變成為酒吧😆除咗嘆咖啡 仲可以點特色雞尾酒🍸餐牌選擇並不算很多 價錢偏中高價位Lunch Menu 叫兩樣主食 就會送一碟小食😂本身已經食咗少少嘢嚟 所以就叫得唔多不過好彩叫得唔多😵已經中晒伏1️⃣ 𝗞𝗮𝘁𝘀𝘂 𝗦𝗮𝗻𝗱𝗼 $𝟭𝟱𝟴 (𝟱/𝟭𝟬)呢款炸黑毛豬三文治賣相係幾吸引嘅😍麵包烘得香脆 塗上牛油同沙律醬蔥花但吉列豬扒水準略嫌失準 味道有點乾柴🤭豬扒係幾酥脆 但食落真係好乾🤧呢個價錢咁嘅質素🤭🤭🤭2️⃣ 𝗕𝘂𝗿𝗻𝘁 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 $𝟲𝟴 (𝟱/𝟭𝟬)說實在的食呢個芝士蛋糕真係令我好失望😵可能因為期待太高 太多人讚到天下有地下無首先賣相已經超級唔

Cupping Room相信好多咖啡迷都識，呢間除咗有佢既高質咖啡，仲有美食、美酒、甜品供大家chill下🤗 而佢個Burnt cheese cake 幾乎是每台必點😋-“Katsu-Sando” $158呢個炸黑毛豬三文治好好食，成個組合好夾❤️“The weekend Benedict”簡左個三文魚底，好襯佢個Sourdough包，係屋企整唔到就決定出去食😂Burnt cheesecake $68招牌甜品，不過我略嫌佢甜左少少，但整體黎講都係好味既，而且細細個岩岩好。-傳說中話呢間餐廳好full, 要排好長龍，不過個日我都好彩等左10分鐘就有位。其實有得book位架，大家可以打電話問問🙂下次再來試試佢d酒٩( ᐛ )

Avocado Toast “2.0”🥑 $128必食揀係佢既avocado toast🤤佢既toast同toppings係分開上, 自己可以DIY砌落toast上面好好玩🤣除左avocado之外佢仲有芒果粒, 辣肉腸同埋蛋好豐富🤤-ㅤㅤㅤㅤㅤㅤㅤㅤㅤDoubleshot Cheeseburger🍔 $168呢個cheeseburger比我想像中出色!!個牛係靚牛好juic好好食, 芝士又大塊好正🤤薯條都炸得好香好脆👍🏻

店內特大玻璃窗係打卡熱點📸今日黎到窗位滿座，唯有坐另一邊落地玻璃位，景觀一樣開揚！一邊食野嘆☕️一邊望住中環蘇豪街景🤍🤎-🥪Katsu Sando $158西班牙吉列黑毛豬三文治，麵包烘得好香脆，搽上牛油加埋沙律醬蔥花，的確好惹味😋😋-🥑Avocado on toast 2.0 $128牛油果控必試💚盤子充滿牛油果粒、芒果、蛋黃汁、水牛芝士及西班牙辣香腸再配鬆脆嘅橄欖麵包 自己mix & match 好正🤤🤤🤤-🔸依家叫一樣主食就會另送小食🥦🥓有4-5款揀，我地揀左cauliflower & iberico ham 食落都高質吾係hea👍🏼