Etna (已結業)

Etna 天后是一家室內室外也裝潢富情調的餐廳，室內半酒吧西餐廳、簡潔卻貼近外國風情、乾淨俐落。室外燈光較暗，浪漫而富情懷，適合情侶及朋友私談。Australian wagyu m5 sirloin steak澳洲和牛可說是性貨比較高的食材，價格比日本便宜很多，但質素卻只是略遜，高質高級享受。和牛西冷大塊厚度適中，七成熟逼出油份，口感油潤卻不膩，質感細緻，鬆軟甘香。Pan Seared Sea Bass鱸魚新鮮鮮甜 厚肉嫩滑，魚皮表面香煎、口感香脆、魚肉嫩滑多汁，魚香味濃郁。湯汁鮮甜入味，配有露荀，紅蘿蔔等多款蔬菜，清甜爽口。Sea urchin linguine顏色鮮艷，面鋪滿海膽醬，香氣撲鼻，海膽醬濃郁滑溜，滲入麵條當中。整碟伴有不少完整海膽，豐富美味。寬條麵爽滑彈牙，飽肚而滿足。Baked truffle Alaska這個算是必點的驚喜甜品，上桌霎眼看去是白團團的奶油，經燃點成藍火焰雪山，再磨黑松露片點綴。叉子由頂劏開至底，一層奶油包裹冰凍雪糕，入口濃濃黑松露香在嘴間融化、外層質感奶香幼滑、中層冰凍雪糕，無論在味道及口感上也豐富細膩，配搭合適。總括而言，這間餐廳的菜式創新、色香味

Etna Hong Kong名稱取自西西里島東海岸、意大利埃特納火山，餐廳主打精緻菜式，採用大部分源自當地時令且新鮮的地中海食材。舒適開揚露天餐廳，地點鄰近天后港鐵站，步行1分鐘即到步，非常方便。除了有室內用餐區，更設有兩邊不同景觀的露天座位，極具氣氛。前菜：Sauteed Giant Squid - chorizo , capers , potatoes $128 炒大魷魚 - 西班牙香腸，刺山柑，薯仔巨型魷魚果然相當大隻，食起來口感有彈性，加上西班牙香腸及刺山柑有個咸香，薯仔吸取鹹味及鮮味，味道豐富。Tuna Carpaccio - celery , orange , horseradish yoghurt $148 吞拿魚薄片 - 芹菜，橙，辣根酸奶吞拿魚薄片有趣在配搭相當特別，包括帶有特色香氣的芹菜，甜味的橙，及辣根酸奶，帶有一點辛辣的香味，清新又新鮮！Sea Urchin Linguine - fresh uni chill $268海膽手工扁麵 - 新鮮海膽喜歡吃海膽的我當然不能錯過，海膽除了混合在手工扁麵中，旁邊也有幾片新鮮海膽，打卡後已急不及待即食海膽，口味鮮甜入口即化

Finish work early, we arrive early at around 6 and end up having almost the entire restaurant by ourselves. It became busier after 7pm. The restaurant is new with comfortable seatings in both indoor and outdoor garden area. Green Ginger Ale $108Love this freshly blend mocktails with kiwi fruits and apple juice. You can taste on the kiwi fruit seeds. Sour and sweet to open up your appetite for the filling meal. Onion Rings $68The perfect starter to begin the meal with, also good to go with the dr

今次就去左天后揾好野食，呢間位於天后嘅意大利菜餐廳，環境舒適又闊落，仲有前後兩邊嘅花園用餐平台，好relax嘅感覺，而食物方面都好高質呢🤗！🦀Stuffed Crab Fritata Crostini $88烤得好香脆嘅多士加上薯仔蛋餅同埋滿滿嘅蟹肉 ，好鮮甜！而且整體一齊食口感層次好豐富☺️！🦞Warm Poached Prawn $158海蝦以慢煮方法去煮，肉質依然keep到好彈牙，配上檸檬油同辣汁，好惹味！🐷Grilled I berico Pork Chop $248呢隻 I berico豬扒嘅豬味好香濃，而且煮得剛好，仲keep到肉汁在內，唔會乾爭爭咁，加埋配菜同醬汁，味道更提升！🍝King Prawn Tagliolini $228呢個意粉係手工意粉來，好爽口，而d蝦都幾大隻，加上用蕃茄汁去煮， 好開胃！✨Baked Truffle Alaska $98呢個甜品有啲似火焰雪山，食之前待應會先點着火，好吸引，好啱打卡，燒完再即場刨片上黑松露片，而切開入面仲有好香濃嘅黑松露雪糕，啱晒黑松露控呀！💛Waffle Cannoli $78第一次見呢款甜品，以香脆嘅Waffle包住d 開

之前朋友同我提過天后有間意大利餐廳好好味😋今日放工同朋友專程到訪品嚐一下餐廳的設有露天坐位同室內坐位但由於冇book枱嘅關係 露天座位一早已經滿咗不過坐室內坐位 環境好闊落 都好舒適😉先點咗前菜 Stuffed Crab Fritata Crostini 🦀 Grilled Turkish bread 上面蟹肉餅 同蟹肉絲蟹肉味濃郁多汁 唔會太乾 好滋味！另外生蠔🦪好抵食呀 $148 3隻生蠔好大隻 冇沙粒 配生蠔汁 鮮甜新鮮👍🏻Pasta 點咗King Prawn Tagliolini Puttanesca 🦐 超好味呀😍😍好想再encore！手工意粉好特別 第一次食！出面真係好少有口感有少少似中式伊麵 帶點爽口感覺 而且蛋味濃 醬汁係特別調製 新鮮蕃茄 酸酸甜甜好好意粉特別掛汁 簡直係Perfect match👍🏻Share course 點咗Pan Seared Sea Bass 🐟Saffron fish broth 肉質非常嫩滑 好鮮甜！外皮煎得好香脆 好好味😋Dessert 點咗2款 兩款都好有驚喜！Baked Truffle Alaska 🤍🖤黑松露控必食！類似火山雪糕

疫情之下無得周圍去旅行食好西所以就開始係香港尋找國際美食今日就去左etna既意大利傳統菜環境同氣氛都非常清幽恬靜仲有露天座位，非常之有情調今日食左既食物有Poached prawn 醬汁食落有啲清新既感覺，再配埋蝦既鮮味，作為前菜非常之開胃😋Sea urchin linguine濃郁既自家製海膽醬，配上新鮮海膽、露筍同埋意大利粉，口感豐富而不膩，鐘意食海膽既朋友必試🤩Rib eye steak來自澳洲既m5和牛肉眼扒，5成熟整得岩岩好，肉質鮮嫩多汁，有咬口，牛味重！一個字「掂」！食野點可以無野飲Froz mediter 粉紅色既顏色好靚，飲落酸酸甜甜，好好飲！最後仲叫左個甜品Cannoli 個Cream好得，有種檸檬既清香味～整體食物都非常滿意！味道岩岩好，唔會太重口味，又好味😋下次再想食意大利菜一定會返黎😋

I planned to dinner with my best friends in Tin Hau. This restaurant is quite lovely and comfortable, suitable to chat with your friends here. We order 1 antipasti, 2 main, 1 dessert and 2 drinks.There has a special promotion for some drinks, we order a 1L cocktail, it is very fresh and easy to drink.Warm Poached Prawns with lemon oil, chilli jam, raw zucchini. The sour sauce was perfect match and fresh.I strongly recommend to enjoy - Sea Urchin Linguine. That is my favourite main course here. T

Etna was opened on October 2020 which is traditional Italian food. Etna located just walk 5mins from Tin Hau MTR. There have lots of wine and happy hour wine set you can choose, If you’re alcohol lover, you should love here so much For the restaurant , indoor good for formal dinner, soft lighting and very spacious, contraries, outdoor quite private and relax, they have two outdoor area, quite chill with friends Regards the À la cart menu, we ordered burrata and tomato salad and fried calamari fo

Recommended by my friend, we had dinner at Etna tonight. The restaurant was comfortable, and we ordered a few dishes after having suggestions from the friendly waiter.Tuna Carpaccio - Tuna was fresh, with sliced celery, orange, and creamy yogurt, making the whole dish very refreshing.Sauteed Giant Squid - Squid was soft and tender. The chorizo, capers and potatoes were tasty. Oil from chorizo brought the dish with mild spicy, lovely flavour.King Prawn Tagliolini - Prawn is one of my favourite fo

One of my friends recommended me a nice Italian restaurant and suggested that I should bring my wife to try it out. Etna was located at Electric Road, couple of minutes walk from Tin Hau MTR.Their menu was simple and yet comprehensive, offering appetizers, pasta, main, veggie, desserts and drinks etc. They are also running a promotion right now for their wine, going at $368 for 2 wine during 12 to 8pm.For customers that like to chill outside, they do have outdoor roof garden at the front and rea

▶️Assorted cold cuts and cheese🧀 platter $188呢個有幾款cold cuts ，每款鹹度都唔同。當前菜食唔錯，仲配有芝士，芝士份量都多，仲有多士一齊食。最欣賞係餐廳自家製嘅醬，點埋一齊食cold cuts ，唔會太咸，味道相當好！▶️King prawn tagliolini puttanesca$228用上蕃茄汁，蝦夠大隻好新鮮爽口。呢度嘅意粉好似手工意粉🍝非常爽口好食！▶️Australian wagyu M5 rib eye 🥩$338叫咗medium rare， 呢個一上枱牛味已經好香～佢係薄身嗰隻肉眼和牛，肉汁夠多，牛味香濃，有油香，好好食😋 基本上咩醬都唔點，都已經好好食！▶️Waffle cannoli $78Waffle 係硬身脆脆似餅乾，有開心果及檸檬味～

晚市開番都冇乜機會去chill下，難得有機會緊係放工去chill一chill。etna聽聞環境唔錯，就一如去呢到relax下！環境的確幾有feel，係到食個fine din，仲可以約埋班fd一齊坐室內吹水，夜光既氣氛仲正。餐廳圍繞住意大利菜，因為甚少接觸，對我地黎講都幾新穎。Burrata and Tomato Salad，意大利好出名既牛奶乳酪，球狀外形，配上幾款車厘茄，乳酪帶清香既奶油味，不濃不淡恰到好處，而口感軟稔得黎又有咬口。1/2 free-range chicken，香煎走地雞，肉質豐厚又夠嫩，食落去啖啖肉，咬落去滲少少油脂感，好正！King Prawn Tagliolini Puttanesca，意粉麵質比出面相對幼身，而且掛到好多醬汁，蕃茄汁食落好開胃，而大蝦就有點睛之作，夠大隻。賣相睇落好豐富！Baked Truffle Alaska，勁耐冇食過雪火山，望到已經涶延欲滴，香滑口感帶雲呢拿雪糕同松露味，相當驚喜。left: Prosecco right:Catania

Etna https://地址: 天后電氣道68號金輪天地3樓電話: 34622700===================光顧當天下雨選擇了室內，其有兩邊位置戶外花園位置開揚Burrara and tomato salad $118 ，布袋芝士在香港唔多地方有，因生產後保存期只有一星期左右，獨特處就是重水份，入口好滑牛奶味香濃，意大利做法提蕃茄切片再淋橄欖油同醋調味，是一道我很喜歡的salad ，cherry tomatoes好甜。Sauteed giant squid $128煎魷魚加辣肉腸,capers 調味，capers 帶點酸鹹味，整道小食濃鹹，通常配杯酒襯。未食過咁柔嫩架魷魚$148 oyster 3隻法國ostra royal 肉質腍身，重海水氣息Main course 一人選一個再交換食$218 半隻雞肉，白肉比較健康，皮脆卜卜，先慢煮保持肉質細嫩同水份，再煎香雞皮。海膽汁沾滿每條麵，甘甜海膽美味散在口，用新鮮海膽打成醬$268 海膽意粉仲加了露筍，當食時會露筍時會多左爽口感有海量的酒藏，紅白酒及香檳cocktail monktail 皆有,12pm To 8pm 2

今日嚟到開咗一排已經勁多好評嘅餐廳我好欣賞佢係鬧市都有露天位食嘢 真係打卡一流一入嚟未睇menu已經有餐前麵包食 麵包夠鬆軟，正！Weekend都提供Lunch Menu前菜分別叫咗Cauliflower Soup同Chicken Stuffed Bell Pepper! 湯有淡淡嘅菜花味，但意外地整得好滑！而雞釀燈籠椒都有意外嘅驚喜配上佢嘅Anchovy sauce好好味主菜方面分別叫咗三文魚同牛扒！牛扒五成熟啱啱好！ 塊扒非常厚，加上鎖實肉汁，肉質又鮮嫩，真係好正三文魚其實係全熟㗎！但好滑，唔會覺得難。我好鍾意佢配薯蓉嘅配搭！最後用10蚊加咗甜品 開心果味，食落好滑好fresh!臨走前先見到12pm-8pm有chill time 368蚊有2枝酒 唯有下次約多d人一齊嚟chill吓

其實平時同朋友食飯我地都鍾意飲下酒！我自己就偏向鍾意飲紅白酒！但有時喺餐廳叫酒都比較貴，不過原來Etna 而家做緊優惠，Chill Time 12 - 8 pm $368可以任選兩支，仲有啤酒同Cocktail優惠！飲紅酒就當然要配返個cold cut platter，裏面有兩款唔同嘅芝士，一款淡味啲，一款濃啲，仲有Parma ham ，用嚟配紅酒真係啱晒主菜我地叫左king prawn tagliolini 同埋澳洲M5和牛肉眼king prawn tagliolinitagliolini望落去好似伊面，但口感較煙韌，個醬汁好香好濃，比平時食開普通嘅茄蓉醬味道唔同，蝦都好大隻，仲細心剝埋殼，蝦肉彈牙鮮味M5和牛肉眼上菜嘅時候都嚇咗一跳，估唔到咁大塊又厚身，我哋叫咗5成熟，咬落去好juicy，牛脂味香又腍身，係一塊高質素嘅牛扒其實餐廳仲有前後花園平台，可惜今日落雨坐唔到係出面，下次有機會要坐出面先