Foxtail & Broomcorn (已結業)

因為工作關係經常會經過上環區，而呢間新派麵店更加喺想試好耐，門口嘅LOGO嘅喺型派同內裡嘅裝修都係充滿藝術氣質！先入去坐低再講，環境整潔，座位舒適。天氣太熱喇，先點支啤酒解吓渴。呢度專賣香港製造嘅手工啤酒，先試呢隻 Jade Emperior IPA!前菜揀咗森巴醬牛肉 - 用日本Beef Tataki烹調方發配上自家製醬汁，味道特別辛辣味十足.牛肉沙律，味道唔太差，如果牛肉喺用檸檬醃熟，可能會更加美味！自製日式醬油鴨胸配冷喬麥麵 , 其實個配搭幾新鮮，冷麵爽滑，係個醬汁個人覺得甜咗少少！最後再點多支 Thunder God, 飲飽食醉，又喺時候做野喇！

言過其實兼九唔搭八之上環蘇杭街亞洲fusion喊麵偶爾經過蘇杭街，亦閱過不少此店的好評及電視介紹，見裝修格局與麵食餐單略顯心思，終於到此一試。與友人於周六中午時間不用等位，可惜普通枱已滿座，被安排到近門口BAR枱。店內裝修顏色、鏡子運用、座椅配搭以至牆壁畫作及餐具裝飾，絕對反映店主對設計的心意與品味，完全符合亞洲fusion主題。打開薄荷綠色皮革封面餐牌一看，中英文版本前後列出，中文版飲料一欄沒咖啡可選，只有英文版載有咖啡，教人莫名奇妙。BAR枱椅中看不中用，極為淺窄，BAR枱下方有掛鈎可掛手提包，但感覺不太方便。友人點了“Tokyo 東京”及一客咖啡，本人則點了“Gurney 葛尼”。“Tokyo 東京”：湯底熱燙且內含雞骨味道清甜，牛肋肉香稔細滑，麵質適中，可惜幾款無可挑剔的食材煮成的麵食味道完全九唔搭八！分開來吃是新鮮無比，但作為麵食組合則極度古怪。“Gurney 葛尼”：湯底鮮蝦味道略甜，米粉與油麵混在一起口感奇怪得來不能接受，蝦球爽口，小棠菜及雞絲伴麵亦感與湯底不匹配。辣油：花椒八角掩蓋了辣椒油本身味道，敗筆。雖然麵食新意創意誠意三者兼備實在意氣可嘉，卻經不起考驗。試一次無妨

This is my 5th time at this restaurant in three weeks and oh my gosh, I LOVE IT!! It is such a cute little restaurant with a good variety and lovely service and restaurant decor.  Their motto is that their food is all MSG-free - amazing already.  There are a variety of noodles served from different cities in Asia such as Chiang Mai, Taipei, Tokyo, Kansai, HangZhou, etc.  I personally really enjoy soup noodles, and have tried the Tokyo, Kansai, and Gurney.  My favourite is the Tokyo and Kansai -

came here for lunch last week, i think the noodles are ok but nothing too remarkable. I love the decor which is quite trendy on the noodles i think its quite westernise, the prawn noodles i have soup base is ok, prawn taste is strong enough, the egg noodles are ok but noodle itself its tasteless, protion is good enough to make you full. Generally an ok experience.

某天去開上環街市附近食飯，經過一間新開的新式小店灰色石牆加一個英文的藍色瑩光字，原來這間吃多國菜，最後和同事決定去試下。在一個天氣不好之下的1點鐘午餐時間和2位同事去食，不用等位，只有2桌客人。可以選擇不同麵食或沙律再加上去小食都大約＄80都可以接受。看到 桌上的飲品特飲水果茶已經好想飲，最後決定加上冷麵食和豆腐餅清湯。環境都舒服，湖水綠加白色灰色桌和椅都坐得舒服，待應很快就拿了水和餐牌過來。飲品來到時有失望，一來已經用外賣杯，二來沒有滿，只有七成滿。但味道都不錯，水果味重還有少少生果在內。都叫清新飲品。豆腐餅清湯一點都吾覺係清湯，有失望。豆腐餅好厚身，料好足，清清豆腐味不錯，最重要係清湯顏色濃但吾咸。冷撈麵食，好多香茜和菜，有幾隻蝦，當初看到分量多，點知原來是菜底，好少米粉，而菜底太重香茜味所以青草味較重，幸好還有少少酸汁在底部，不然 只吃到清草味而沒有其他。因為蝦其實是白蛤，吃不到味道出來。只覺一般 

Visit this noodle shop sometime last month, I think the noodles are ok but not very impressive. Its good to have more shops like this, i.e. Noodle Lah near pacific place, Noodies at Third Street Sai Ying Pun. I like non traditional noodles as I really had enough of wonton noodles and Ramen which they are boring. Overall service are ok, Soup base are ok, noodles are so-so but not expensive for a noodle like this. Only downside is the seats are not very comfort as this place is quite pack during l

最近在上環發現了這間店，初初被吸引註視的，不是其深奧的英文店名，而是其蘋果綠色的色調，給人一種和諧寧靜的感覺，然而，「狐狸的尾巴？」其店名經解釋後，原來是兩種做麵的材料，高粱和穀子，原來是吃麵的餐館！天氣酷熱，人們愛吃雜粮多於吃米飯，不知這種想法是不是適用於外籍人士，因為座上客有一半是外國人，大家都進來吃碗粉麵或點個小吃。我們先點 Prawn Salad，以羅馬生菜為主，佐以雜菜，紫薯和柚子，當然少不了大蝦，用了薑汁乳酪作醬汁，怡神醒胃，沙律爽脆，作為頭盤，兩人分吃也可。Beef Tataki with Sambal，以參巴醬調味的小食，牛扒約四成熟，薄切，上面再放花生碎，乾蒜，蔥等，牛扒不韌，微辣的參巴醬令牛扒更具個性，乾蒜花生等很惹味。粉麵的名稱，大多是用世界各地城市命名，點了Amoy， 是魚柳配鮮滾魚湯米粉，材料有新鮮的盲鰽魚柳，豆卜，白菜和芝士薄脆，米粉很好吃，因吸索了滾熱辣的濃魚湯，芝士薄脆很特色，鹹香多滋味。Gurney是一碗很有趣的組合，有米粉和油麵，以鮮蝦湯作湯底，是星馬湯麵常見的基本組合，兩種粉麵，兩種口感，而且配料有五香豬肉和蝦，豆卜，銀芽，白菜，蝦湯的濃鬱味，無味

Came here on a very hot day! AC was strong! Restaurant is small but nicely renovated. YOu can see a lot of small details! Since it was so hot, we ordered all the chilled dishes! The appetizers were all very decent! Beef tataki was tender! Pulled pork cucumber was nicely mixed! Not too strong, not too salty! Very refreshing!Chicken Salad was plain! Definitely low chlories here!Hoi An was great! Low Cholories, great taste! Salmon was a good touch! Extremely refreshing!Overall, I give it a 7 out of

係上環返工，今日經過見到間鋪頭幾特別，就入去試下。點知入到去，冇人安排位，企咗一陣先有人叫我地坐低，咁跟著落單喇，個staff態度超差，好似前世欠咗佢咁，黑口黑面，鋪頭食客得兩三枱，又唔係忙，洗乜咁既態度姐。  碗野賣相還好，味道好麻麻，冇乜特別，食咗三分二已經冇胃口再繼續食，咁既價錢完全唔值。 食完埋單喇，點知又嚟料，埋單又好似得罪個staff咁，大大聲話你知幾錢，俾完錢找錢好似想掟啲錢過來咁，都癡線架！  第一次係上環食野受到咁差既對待！好激氣！食餐飯姐！嬲到爆炸！絕對唔會推介同事朋友去食。

朋友知在下喜歡麵食，特意拉來試試這間特色店。 單看門面，及內部裝潢，真的猜不透。問過朋友，原來FOXTAIL 和 BROOMCORN 是分別解作高樑和穀子，在古時用來製作麵條，店名聽起來既時尚又有意思。辣酒是自家製，盛器亦非常有特色，可以看到泡浸的辣椒及香料，但吃起來並未覺得太辛辣。Carriot Juice 還以為只是甘筍汁，原來是加入了蘋果汁和薑汁，不單止健康，喝起來亦不會覺得單調。先來香辣豬肉小黃瓜小食讓大家開開胃，下了少許自家製辣油，些微的酸度，反而令人提起了食慾，而豬肉切絲令口感更佳。白灼菜心澆上柚子醬油及自家製辣椒油，雖然淥得過火，色澤開始有點變色，但入口軟稔，還是不錯的。另一道頭盤，是每週特設的，今晚是是豆腐淋上日本醬汁，再灑以木魚絲和蔥花，其實是一個很得宜的配搭，只可惜豆味有點單薄，未能與醬汁起了呼應。店方主打麵食，餐牌亦充滿時尚氣息，跟朋友點了「Amoy」 ，其實是魚湯米粉上面是片魚柳，魚湯底是用魚骨熬製，色澤是淡淡的奶白，雖然喝不到薑味，但又不覺腥，單是喝這個魚湯也不錯呢 !魚柳選用盲鰽，魚味會稍薄，但肉質滑溜，而另一片芝士薄片帶出了中西合璧的味道。另一款是在下較喜

Passed by this place the day before and went next door for chinese soup. Today, my curious mind brings me back to Jervois street.Today I came a bit later @ 12:45 so the place is quite packed when I arrived.I really like the decor and atmosphere of the place, with plain grey and light green as the major colors, and a bar like high table which overlooks the open kitchen and keeps my eyes busy during my wait for the food.I had the Chiang Mai and the homemade fruit tea. For the price I paid, the bow

由友人帶領，來到上環一家裝修時尚的小店，一看招牌「FOXTAIL & BROOMCORN」，小妹才疏學淺，不明 「BROOMCORN」的意思，但「FOXTAIL」一字直接了當，不就是狐狸尾巴？！現今豺狼超然若揭，那管尾巴露與不露，橫看豎看也掩飾不了惡貫滿盈，狐狸不是要來湊熱鬧吧！甫坐下，先要點喝的來解暑。Carriot Juice 不單是甘筍，還加入蘋果和薑，味道溫順香甜，絕對健康的新鮮之味！餐牌如一本小冊子，設計精美、圖文並茂及以雙語印刷，非常細心的製作。無論小食、沙律和主打的九款麵食均展示出亞洲地方色彩，更以健康為主道，這頭狐狸似乎與別不同！時尚的裝潢，顯現瑞士籍店主的風格及創作意念，這玻璃瓶紅色的液體，內含八角、玉桂及花椒等香料，西式中又帶出了中國味，原來是自家製的辣椒油，不過味道一點也不辣，只滲出淡淡的香氣！友人發辦，先嚐小食。香辣豬肉小黃瓜用上自家製的辣椒油調味，因此並不刺激，貴乎香料之香與清新的酸味，讓嘴巴感受著青瓜自身的水感。至於豬肉質感幼嫩，味道亦以原味呈現，整體來得很自然。白灼菜心爽中帶軟、纖維茂密、富有菜香，一瞬間把味蕾引到青草地似的，曾幾何時熟悉的蔬菜味道回來了，

最近愛上方型相，今篇就以方型相與大家分享這家位於上環的可愛麵店吧~電力不足沒有拍門面及環境了，總之那環境予人感覺清新，很舒服討喜的；同樣食物也多變而富特色，不太餓的兩口子來到也花了一些時間才選出心水，首先是 BEEF TATAKI - 森巴醬牛肉 ($50)，用和牛慢煮至三成熟，加上森巴醬，香嫩得來帶點香辣惹味，十分醒胃！接著的 PRAWN SALAD - 大蝦沙律 ($75) 亦討人愛，除了雜菜及鮮蝦都新鮮爽甜，加了柚子、甜蕃薯再配上薑汁乳酪，都令整件事變得更加清新。中午在教會吃得太飽，最後只分享了 CHIANG MAI - 清邁 ($68) 就收手了。這碗麵由冷粉絲、鮮蝦及免治雞肉，配泰式辣汁而成，另外添上不少蕃茄、唐芹葉、腰果、花生、芫茜、薄荷及脆蝦乾等，味道十分豐富，吃完令人更加期待7月底的泰國之旅！總的來說，是間挺有趣的店子，消費又不貴，有機會經開不妨一試哦～

今日80後既lunch就去左foxtail! 呢間鋪頭專食麵 。一入到去嘩我以為自己入左間西餐廳！佢既裝修用左好多鏡面，以湖水藍為主色，坐得幾舒服。雖然我入去既時候唔係話好多人，但我諗就算full哂時都應該唔會話坐得迫。有8－10種麵比你揀，話多唔話，話少唔少咁啦。我今日揀左tokyo 麵。呢個麵底就好似拉麵咁，湯就好似係雞湯。配上溫泉蛋，木耳，芫茜，大蔥，冬菇同埋牛肋骨既料。食出黎感覺唔錯，湯底好清好清，因為佢標榜冇味精！冬菇唔算好多，得幾塊，但係好滑好滑。佢個牛肋骨炆到好淋好淋，但都唔會一咬就散，亦都唔多肥肉係上面。木耳條爽脆。一碗麵70－90蚊左右，份量充足，夠食飽一個男人！頭先講到以為自己入左西餐廳，原來呢間鋪既老細真係外國人黎！老細係瑞士人！佢就想做亞洲既麵但係又想迎合西式市場，話哂間鋪頭係上環，多d外國人。但我覺得對香港人都係另一種嘗試，試下d唔同既麵！你知啦打工仔食lunch唔係飯就麵架啦！Foxtail & Broomcorn上環蘇杭街84號地下

One day strolling along in Sheung Wan, I was fascinated by the mere neon logo of "&" and missing of a decent shop name. Foxtail & Broomcorn is the real name (only known after research haha) - named after two of the earliest grain varieties used in noodles. As how raw its name suggested, F&B promotes MSG-free and the use of natural ingredients and flavours in food production.The shop is furnished in modern and clean style. There are around 30 seats, with high tables facing the wall, normal tables