L'Atelier de Joël Robuchon

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二個月之前已經訂位慶祝生日🎂L'atelier de joel robuchon三星米芝蓮法國菜，朋友兩個月之前訂位，都只係訂到吧枱…麵包藍最鍾意食芝士包Le Caviar Imperial ,super yum 魚子醬好香，配埋蟹肉超好味,好有口感至愛龍蝦湯，好鮮甜 必食Les Spaghettis 🦞，香濃龍蝦汁意粉，龍蝦肉汁鮮甜La black cod ,意想不到咁好味，鱈魚超滑，配埋薯蓉100分甜品都好好味😋

餐廳位於landmark商場入面 上頂樓4樓 成個餐廳design都係黑色同紅色既combination 坐低就有3個lunch set 選擇 今次揀左$890既menu 包括appetiser, soup, 2 main courses, dessert / cheese, coffee or tea其中signature caviar 緊係好正啦 底層crab meat 跟住係jelly 上面鋪滿caviar 必試lobster spaghetti 好濃味 個汁係用好多lobster去煮成 意粉當然彈牙 必試black cod好甜 個汁都好甜同特別 必試鴨胸 唔係幾好彩我個塊有筋 好難切 還好dessert係chocolate + peanut butter 如果鍾意呢兩款 都一定要食喇

這間位於中環置地好有名氣好出名的的法國三星米芝蓮餐廳要提早兩個月book枱，今日終於食到無論食材，精緻擺盆，食物的味道，烹調方法，都令我嘆為觀止，一試難忘📍魚子醬蟹肉龍蝦啫喱Le caviar imperial店員介紹這個魚子醬是招牌菜底層是蟹肉，中間是龍蝦啫喱，雙層是滿滿的魚子醬，好鮮甜，三重口感，入口令人回味📍日本帶子配椰子泡沫青咖喱紫蘇汁微微的咖喱香配清甜的椰子口味確實不同帶子新鮮夠厚鮮甜📍北海道海膽 藏紅花泡沫hokkaido sea urchin fregola with saffronfregola最上層是黑松露，中間夾着海膽，底層是意大利飯好煙韌📍烤龍蝦配青豆和芥末grilled lobster served with green peas and wasabi📍香煎日本和牛pan seared Japanese wagyu beef with eggplant and turmeric condimentA5和牛肉質滑溜，好有牛肉味，醬汁也很夾滿滿的麵包籃，感覺好幸福💓📍日本流心蛋、配菠菜汁和芝士汁最上面的是一片芝士，感覺好治療，唔使講一定好流心

第一次嘗試華麗精緻的法國餐就是2010年在澳門拱形鳥巢設計的Joel Robuchon，感覺震撼大開眼界，那時候每次去澳門都會到訪，現在這樣的法國餐在香港早已百花齊放，並不罕見，Joel Robuchon這個品牌在香港亦已開有多間分店，上一次到訪香港的Joel Robuchon fine dining 都已經時2018年，因為感覺欠缺變化漸漸不再去了，多年後再訪，期望他們有所革新。 首先奇怪的是他們沒有提供精緻可愛的welcome snack！ 超美滿的麵包籃，我麵包超人最愛他們富豪的麵包選擇，但必須控制自己別光吃麵包吃飽了肚子。 signature start，三層小盒子 -- 面層魚子醬，中層龍蝦湯啫喱，蟹肉墊底，好鮮甜，不會死鹹，又有三重口感。當見到此盒子，心中一沉覺得又係“你”，果真沒革新沒進步？ 流心日本蛋，波菜汁，芝士汁，上面的一小個圓aged 芝士 -- 蛋白無蛋味，平日蛋白蛋黃配合的味道係天衣無縫的，但這加了那麼多汁，反應無咩味，雖然視覺很好很舒服，但整體太淡。 北海道帶子，椰子泡沫，青咖哩紫蘇汁，墨魚蝴蝶粉 -- 4成熟的帶子，肉質偏實，左邊椰子清甜，右邊微微的咖哩香

❀ L'Atelier de Joël Robuchon #中環 ❀❗️超高水準三星法國餐廳 世上獲得最多米芝蓮星星男人開設❗️——————————————————要講香港最著名嘅米芝蓮餐廳，一定唔少得呢一間。由全世界獲得最多米芝蓮星星嘅男人Joël Robuchon開設，喺香港嘅呢一間一獲得三星🌟🌟🌟就連Gordon Ramsey亦係佢嘅徒弟之一。位於中環置地廣場內，要乘搭專屬電梯或升降機皆先可以到達。有別於一般嘅高級法國餐廳，採取時尚型格設計，用上最對比強烈嘅紅色黑色做裝修。餐廳有分兩部份，一部份係類似bar枱咁，亦係我今次坐嘅地方，可以望到廚師製作嘅過程。而令一部份就較似一般用餐位置，可能望到美麗嘅花園。不得不讚，每一個菜式都非常精美好食、難以忘記，極之推薦🔥！.✷𝑀𝑒𝓃𝓊✷☞ Menu “Signature” (6-course tasting menu) $2480♥ Bread 極度痴線🤯第一次見餐前麵包有咁多。軟包、法包、牛角包、sourdough一應俱全，仲有好多唔同嘅味道，包括菠菜、栗子、芝士、芥末餐肉、乾蕃茄等等。唔可以話每一款麵包都咁出色，但絕對全部都水準之上，對於我

Back to this 3 🌟🌟🌟 Michelin French cuisine located in Landmark Central. It’s one of my favourite restaurant in HK, and of cause it’s good as always. I came here for Sunday lunch, picked to sit at the bar table this time ( and noticed that the lunch set menu is $40 cheaper than table seats 😂). Made this reservation 3 months ago 🙈 I guess dinner/ weekday lunch would be easier to get a table... We took 3 lunch set ( the $590 one including appetizer, main and dessert) and ordered the burger & Lango

米芝蓮三星法國菜第一次來吃晚餐，試了signature set 無論食材、烹調方法、味道和食物精緻度也很好，非常滿意的一餐。頭盤是imperial caviar 滿滿的一份caviar ，下面放了高湯啫喱和蟹肉，味道鮮甜美味。Pan-seared scallop with green curry and coriander sauce , squid ink farfalle 日本帶子鮮甜無比。外面和裏面也煎得剛剛好，不會過熟。Hokkaido sea urchin fregola with saffron 海膽fregola （珍珠麵）有濃濃的海膽味，加上黑松露，味道更有層次。Grilled lobster served with green peas and wasabi 龍蝦肉外面卷著煙肉。龍蝦肉肉非常厚，味道很鮮甜。煙肉有一點油膩，wasabi 剛好可以減淡油膩感。Pan seared Japanese wagyu beef with eggplant and turmeric condiment 和牛油脂分布平均，入口即化。唯一是我點了medium rare ，有一點過於油膩

Robuchon has been awarded with Michelin 3-star for years. The place is often fully booked. An advance booking for at least 2 weeks is expected. We managed to book the dinner not long after the re-opening of dinner dine-in.We were seated in the bar area facing the open kitchen. To get a full luxurious 3-star dining experience, we went for the signature dinner menu with wine pairing (3 glasses) at an additional charge.Start with bread service as usual, all the bread served here are freshly made in

一直都好想試呢間大名鼎鼎嘅米芝蓮3星餐廳❤️ 今次同朋友提前3個月bk定，終於bk到佢地weekend嘅lunch time. 由於佢嘅名氣咁大，係未食之前我地嘅期望值已經係天花板🤣希望唔會失望而回。一去到餐廳已經感受到酒店級嘅享受，當日我地攞住一袋野，侍應好細心咁問需唔需要幫我地keep起先，非常貼心❤️ 餐廳嘅裝修以紅黑為主調，感覺非常摩登；廚房係開放式嘅，大部份客人都係坐係近住廚房嘅bar枱，方便客人同廚師接觸。我地當日食嘅weekend lunch set menu係$590有3個courses, 分別係appetizer, main course 同dessert. 當中一啲signature 嘅菜式要另外再加錢，對比起佢本來正餐牌已經係非常抵食！係未食野前侍應已經為我地準備左一大籃麵包籃，每款麵包都岩岩烘起，非常新鮮😋食唔晒亦唔洗擔心，餐廳會好細心咁幫你自動pack起比你攞番屋企，相當貼心。✨Welcome Appetizer 餐廳為我地準備左呢款凍湯作為Welcome appetizer, 係menu上係冇提及嘅，所以都幾驚喜❤️✨Le Caviar Imperial (+$

原本1個月前book bar table係排緊waiting list, 早幾日收到電話有人cancel 可以頂上，即刻confirm啦！因想食Souffle所以只叫左1個lunch set! 好貼心幫我地分埋碟！服務環境食物一流！L'Atelier 5 Courses $890麵包盤超正，仲有個welcome 前菜好fresh前菜：魚子醬 Le Caviar imperial， 下面有蟹肉，好味！湯: L'Asperge verte，好fresh2個Main: LeS spaghetti 即係波士頓龍蝦意粉 and LE CAILLE quail, 2個超好食，個薯蓉超超級好食，必叫甜品：LA FRAISE （好食！）最後有個Petit Four散叫Menu:Burger: 鵝肝和牛漢堡，超juicySouffle：橙酒味濃，超鬆軟Pear Blossin: 好飲

One of the best dining experiences I have ever had recently! Tried out the lunch menu at L’Aterlier. This Michelin 3 star restaurant serves contemporary french cuisine. I chose to sit at the bar table. It’s quite comfortable and I could take a good look at their open kitchen! I went for their 3 course ($590 pp). First things first, I was so impressed by their bread basket. They provide a wide variety of bread. All were warm and soft! If you can’t finish them all, they offer take away for you👌🏻th

I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it A lot cheaper too in the afternoonBooked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain d

★ Lunch Menu ($680-$980) ↳ Le Caviar Imperial (+$280)↳ Les Spaghettis (+$150).𒀹 bread basket 🧺 𓂐最推薦1⃣️帶有鹹香的煙肉款+2⃣️極鬆化的牛角酥～ 超多選擇但可以拿走，所以輕嚐就好🍞.♡ Le Caviar Imperial🦞𓂐上層是魚子醬，中間是龍蝦jelly，底層是阿拉斯加蟹肉，整體非常甘香，入口帶彈性，質地細膩，果然是招牌的菜色～.♡ L’Oeuf De Poule🍳𓂐太陽蛋下是珍珠米餅，淋上雞湯，周圍的露荀牛肝菌有口感但不會過熟，很特別的一道前菜❣️.♡ L’Aubergine🍆𓂐茄子控必點！整道菜都是茄子的元素，有茄子蓉、茄子、燒茄子，配上三種不同的醬汁🍆.♡ Les Spaghettis🦞𓂐招牌龍蝦意粉🍝 完完全全是Al Dente，條條彈牙，龍蝦煮得剛好而且爽口新鮮，醬汁濃郁掛麵💕.♡ La Caille🐤𓂐鵪鶉肉皮脆肉嫩，裡面有鴨肝，但個人覺得鴨肝味道不太出，但肉真的非常非常嫩滑，配上招牌的mashed potato，超級綿密細緻creamy，很好吃🥰.♡ L’Aubergine𓂐炙

第一次嚟呢間米芝蓮餐廳食晚餐個人覺得超好食！首先由佢好出名嘅魚子醬配海膽😍鮮甜美味😋仲有所有人都一定要一試嘅龍蝦意粉唯一我覺得有一點可以改善嘅係意粉嘅汁可以再多少少至於甜品亦都好出色唔講咁多啦你哋可以睇我嘅相

為大家介紹佢個好好食Lunch menu🤤🤤🤤特別推薦大家1️⃣Appetizer✅A surprise of Sologne Imperial caviar✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus 《A surprise of Sologne Imperial caviar》呢個係餐廳嘅signature dish✨，最上果層係成層好厚、充滿鹹鮮嘅魚子醬🥰🥰，低一層就鋪上鮮甜嘅阿拉斯加蟹肉🦀，最底層係清新嘅龍蝦湯啫喱😍3樣野夾埋一齊食，互相嘅鮮味集結一齊，互相輝影，係超級好食😭😭😭，係必食‼️‼️容器就用上魚子醬罐，勁靚，打卡一流😌➕💰$280《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》好特別又好食，蛋下面有煎過嘅飯🍳🍚，蘆筍係超級嫩，仲有西班牙火腿🍖，加埋一齊食異常地夾😋2️⃣Soup✅Fine scampi bouillon with Mediterranean condiments✅Green