Palco Ristorante

营业中

休息中

享用美饌，景致往往是一個加分位。尖沙咀海濱有一間意大利餐廳，坐擁270度維港景，廣袤的景致，讓人胃口更好。食物方面，先講充滿視覺效果的甜品，Pina Colada非雞尾酒，而是充滿夏日風果香的雪糕甜點，椰子雪糕變成粒粒氮氣雪糕，配合菠蘿說吧、新鮮菠蘿肉菠蘿光，就是夏日的味道。主菜，繼續有阿女最愛的油封鴨腿，香脆外皮份外甘香，配合酒香醬汁，香而不你。還有啖啖肉的石斑魚柳，林相香檳汁，份外鮮味。整體食物不錯，加上環境加分，除了海景，餐廳尚算寧靜，適合女士們相聚。

✨環境一流，望住尖沙咀海景由日落到夜晚✨麵包+7道菜 全部都好岩食最中意係個湯，好濃，鮑魚薄切又好食✨主菜個牛好juicy，個面係好似威靈頓牛咁整: 係酥皮，唔會好厚層，有啲脆口，好正✨海膽龍蝦汁意粉，龍蝦汁好濃好好味，但撈埋海膽變左cover左海膽嘅味。建議分開咁食。先試左啖海膽先，因為海膽好甜唔好嘥左。✨甜品又有驚喜，係唔同東西嘅芒果味。有芒果粒，芒果雪芭(佢依到啲雪芭好滑!)，芒果雪糕粒。最驚喜係有個椰子雪糕中和翻個甜度，椰子真係好襯芒果！(開頭望到白色以為雲尼拿) ✨最最後有個貝殼蛋糕同朱古力，個朱古力極酸極甜😅✨總括成個tasting menu嘅菜式我都幾滿意💛值得推介先寫💛

📍Palco Ristorante 🔍尖沙咀廣東道3-27號海港城海運大廈4樓OTE403-404號舖-----這間位於海港城高層邊角位置的L字型餐廳，每一個座位都睇到海景，到餐廳時剛好是日落時間，望住天色由橙變黑及高樓大廈慢慢著燈的模樣，未食野已經被環境深深吸引，心底裡先加咗佢幾分。坐下後，服務員先送上🍯蜜糖海鹽牛油及🥖自家製麵包。麵包表層紙薄香脆，內裡則是鬆軟綿密的。牛油味道柔和，微鹹微甜的，入口質感絲滑。🍴APPETIZER：Roasted New Zealand Stor Clam with Sainon Trout Roe & Garlic foam $198貴妃蚌爽彈非常，大大隻，加埋三文魚籽，及少許蒜蓉泡沫提味，入口鮮甜滿瀉，好高質，不過兩粒呢個價錢，係唔平，一分錢一分貨。🍅SOUP：Homemade Minestrone $138意大利雜菜湯材料非常足，蔬菜燉得軟爛，帶番茄自然酸香，開胃。🥄RISOTTO：Trio Risotto with Grilled French Oyster & Crab Meat in Cream Sauce $398輕燒過嘅法式生蠔，令生蠔

PALCO餐廳坐落於尖沙咀海港城，環視周圍的高樓大廈和美麗的維港，獨有地理設計令它擁有270度的維港景色，傍晚日落美景美得得令人目眩傾心，讚嘆不絕。室內的設計佈置非常舒適優雅，邊欣賞美景邊享受精緻美食，是人生一大美事。我們選擇吃Trio's Anniversary Celebration Menu，九道菜價錢$1288，以這樣的環境一點也不會太進取，MENU內多是海鮮的菜式，也正中我喜好。麵包這裡有兩款麵包，一款是薄身脆口芝士味的，另一款是厚身的麵包較飽肚，咬下去也帶香脆，吃完了還可以添加。Antipasti義大利式餐前小吃，是三文魚他他配上咖喱脆片，小巧精緻，三文魚油潤鮮嫩。Oyster Tartar with Avacoda, Caviar從來沒想到生蠔可以做到這麼精美，用檸檬泡抹、牛油果醬、魚子來襯托和增加味道增次，而生蠔已切開一片，除了方便吃外，如果朋友不是吃一樣的也可以方便SHARE，生蠔鮮度很好，這樣吃法效果很好也難忘。Roasted New Zealand Storm Clam貴妃蚌上有蒜泡抹和配上小粒的三文魚子，同樣地也切了小件，它的比我想像中鮮甜，肉質鮮美，吃西餐真心

Palco Ristorante 之前都聽朋友推薦過，因為佢地有個超靚景，同朋友慶生食飯，情侶週年飯就啱晒! 餐前小食兩款餐包：Ciabatta/芝士脆片 個芝士脆片超香，口感酥脆前菜：Sautéed Clams in White Wine Sauce蜆肉厚實鮮甜，配上用白酒和香草煮成濃郁的海鮮汁，入口好似龍蝦湯，仲有自家製香脆蒜蓉包，將醬汁一掃而光～～Trio Risotto with Grilled French Oyster & Crab Meat in Cream Sauce一黎到就知好足料，上面既烤蠔同滿滿蟹肉令每啖口感味道都好豐富，飯粒綿密而帶嚼勁，醬汁濃郁而不膩。Handmade Spinach Fettuccine with Slow-cooked US Short Ribs自製的菠菜寬條麵條Q彈有勁，搭配慢煮牛小排，牛肉肉質超軟嫩入口即化！芝士醬汁則將整道菜式包裹起來，讓每一口都充滿了濃郁的味道。Signature Tiramisu最後一道甜品是餐廳的招牌提拉米蘇，每一層都濕潤而香氣四溢。入口後可以感受到咖啡、朗姆酒和芝士的完美結合，甜而不膩，回味無窮。這道甜品還配

絕對可以回訪嘅𝓗𝓲𝓰𝓱 𝓣𝓮𝓪 👍🏻朋友生日所以book左位於尖沙嘴嘅𝓟𝓪𝓵𝓬𝓸 𝓡𝓲𝓼𝓽𝓸𝓻𝓪𝓷𝓽𝓮 同佢慶祝一入去已經比環境吸引 先唔講個大海景 金色帶有圓拱形嘅鏡面牆身已經復古得來又夠高級滿足晒兩個女人打卡嘅需要食物方面除左有三層嘅糕點小食仲有又香又脆嘅牛角包配龍蝦牛油果沙律其中好深刻嘅小食有炸扇貝 - 外面有層墨汁脆漿包裹住 裏面嘅扇貝又滑又juicy 四川麻辣蟹肉配多士 - 微辣又惹味 原味同earl grey scone都一樣香牛油味 內裏嘅濕潤度啱啱好 外面又酥脆 可惜唔太鍾意配藍莓醬食物食到七七八八嗰陣 仲有兩個柚子雪芭 清新微甜帶有少少酸味 好解膩🌼環境食物質素店員服務態度都好高分嘅afternoon tea 地點

之前來海港城Palco兩次都是吃下午茶，今次Book呢度晚飯試下~黃昏時段來待應安排了窗邊位，望住維港好舒服。點餐前先有麵包及芝士脆片，特別喜歡脆片，淡淡芝士香又夠脆，好好吃！還有牛油及橄欖黑醋點麵包，黑醋甜甜地很開胃，吃完可以再添吃。18 Months Parma Ham $238火腿口感柔軟，唔太肥，淡淡油香味；蜜瓜清甜多汁，一齊食好fresh!Homemade Pappardelle with Wagyu Oxtail Rogout & Cherry Tomato $438和牛牛尾闊條麵肉汁香濃，和牛肉嫩多汁，闊條麵很掛汁，啖啖滋味。Slow-cooked Yellow Chicken with Porcini Foam $348待應上菜時會幫忙撓上牛肝菌汁，慢煮黃雞超軟滑，人生第一次吃這麼嫩滑的雞肉！雞皮香脆，雞肉沒半點肥膏和雞骨，配牛肝菌泡沫帶著濃郁煙燻香味，多重口感！配菜都好吃，很不錯～Pina Colada $128待應推介的椰子雪糕配菠蘿雪芭，上菜時淋上液態氮超驚喜！打卡必食的甜品！椰子雪糕味道出眾，菠蘿雪芭清甜，整體好好吃～Tiramisu $128甜品太驚喜所以點多

尖沙咀海景下午茶☕️ 食物款式有驚喜 質素唔錯～ 望住呢個景再加咁靚嘅野食 超岩同best friend去打卡✌🏻 仲要份量唔細 真係5點半食完飽到夜晚 不過如果似我哋坐轉角位要小心 唔似其他位 佢影完相冇得落簾 真係幾曬架🌤Afternoon Tea Set 🍨 $328 per headSavories 鹹點• Sea Urchin Tart海膽撻入面全部都係海膽 完全唔腥 幾OK• Mussel Bisque with Saffron• Lobster Salad Croissant with Avocado✨牛油果龍蝦沙律牛角包 牛油果落咗少少檸檬成件事冇咁漏 • Homemade Salmon Sandwiches with Caviar• Foie Gras Terrine with Figs Macaroon本身幾期待鵝肝馬卡龍 食落略嫌馬卡龍偏淋 口感麻麻• Deep-fried Taro Chip with Sichuan Mala Crabs Meat✨✨個人最鍾意食麻辣蟹肉炸芋片 一絲絲蟹肉加脆卜卜芋片 一啖過口感好豐富加上微微嘅麻麻辣味 好食！Sweets 甜點•

賀升職絕對要搵間靚餐廳PALCO RISTORANTE 淨係個270度維港景色已經夠醉人，上網睇到head chef大有名堂，仲係Gaddi’s出黎既! 麵包籃配上homemade honey butter🧈 薄脆片帶芝士香🧀🐖Parma Ham🐖18個月ham口感柔軟，味道細膩，配襯既蜜瓜清甜多汁，同ham既咸香味真係好夾👍🏻另外仲有醃青瓜同埋蕎頭，酸味突出，又係另一番風味。🍄Mushroom Risotto🍄見到片片新鮮黑松露就已經心心眼😍蘑菇汁香醇creamy，完美包覆住米粒，米粒口感軟滑中帶微硬，perfect😋🐑Lamb Rack & Neck🐑Medium既慢煮羊，骨位連住薄薄既肥膏，羊香而不酥，肉質非常嫩，入口鮮嫩無比💦幾乎無原汁原味。因應自己口味抹上芥末或薄荷醬，風味更佳🫶🏻☕️Tiramisu☕️個人認為係咁正既環境享受Fine Dine，甜品係不可或缺。咖啡同酒香突出，口感細滑。配上朱古力脆餅，咖啡jelly同埋vanilla雪糕，叫人點抗拒到🤤食埋甜品真係非常滿足，滿足不止於食物質素，而係環境同服務都一流💯以後有咩節日或者慶祝🪅哩度絕對值得考慮🉑

呢間餐廳用熨斗燙枱布已經可以見到佢嘅專業同認真。入到去嘅每一日樣嘢都好impress 我：✅ 落地玻璃連無敵大海景✅好專業service 去介紹每一道菜✅主動幫客人影相 ✅ 食Signature Spaghetti with 24 Months Parmesan Cheese有噴火表演睇🔥😍 黑松露同濃濃嘅芝士🧀️超級掛面！2個人分岩岩好！✅ 甜品around $1xx，性價比超高！朱古力疏乎厘係有芒果同熱情果雪糕平衡返，5會太膩✅ Baked Green Apple Filo Pastry with Ice-cream 🧒🏻 話係佢食過，最好食嘅蘋果批！外皮脆卜卜，蘋果蓉甜味啱啱好，5會蓋過本身蘋果嘅鮮甜😋✅ 隔離枱生日🎂會有音樂盒撥播生日歌俾你聽🎶 ꧁☬小編食左咩☬꧂✅ Italian Style Stir-Fried Octopus & Squid✅ Signature Spaghetti with 24 Months Parmesan Cheese✅ Baked Green Apple Filo Pastry with Ice-cream✅ Chocolate Souffl

Palco Ristorante係灣仔搬尖沙咀海港城後，坐擁無敵270度維港景色，餐廳落地玻璃，維港景色加上現代裝修風格，室外同室內都好舒服同好適合打卡！餐廳有名廚劉銘佳加持，曾半島酒店內的Verandah、Chesa、Felix、Gaddi’s工作，所以Palco料理特別精緻先上藍麵包，旁邊有Home made honey butter非常好食Italian Stir-Fried Octopus & Squid八爪魚加上Tomato, garlic, black pepper，炒得香口幾惹味Slow-cooked French Lamb Rack & Neck成寸半厚羊架慢煮，入口肉質嫩滑。旁邊有黑松露燒汁、紫菜蒜蓉，蒜蓉細滑而帶有紫菜香，配搭特別Pan-Fried Black Cod Fillet Sicilion Style with Coriander Foam鱈魚煎得香脆，油香十足，肉質超滑！配上西西里汁同芫茜泡泡，醬汁為鱈魚味道更上一層樓！最後Signature Tiramisu，旁邊有Baylis ice cream、咖啡啫喱、朱古脆脆，夾一起食Tiramisu，有幾層口

位於尖沙咀海運大廈的意大利餐廳「Palco Ristorante」無論環境、出品以致服務皆用心及追求極致落地玻璃可飽覽270度維港景色，華麗裝潢非常大氣，座位充足極具空間感，晝夜呈現不同的格調；餐廳為客人提供精緻的新派意大利菜，同時提供酒精類飲品，是一個適合情侶共晉浪漫晚餐的好地方先奉上麵包及脆片，附以海鹽牛油及橄欖黑醋，麵包外脆內軟，脆片輕脆淡雅==========🔹Stir-fried Seasonal Vegetables $178用上西蘭花、椰菜花、茄子及菇菌等炒成蔬菜精緻細嫩，鮮甜爽口，鹹甜比例平衡具層次感，毫不油膩，功架十足==========🔹Pan-fried Black Cod Fillet Sicilian Style $338with Coriander Foam配以自家刨製薯片、花甲及蔬食，加上芫茜泡沫及以海鮮煮成的西西里汁鱈魚柳煎至外皮香脆，魚肉甘美而油香豐腴，非常滋味花甲鮮味而嫩，自家刨製薯片輕脆而薯香突出；配以輕酸甜的西西里汁，可解鱈魚的輕膩感，用心之作！==========🔹Slow-cooked Yellow Chicken $368配以薯蓉、菇菌及蔬

We came here for a birthday celebration and shared 2 4-course lunches. Every single appetizer was very well done. The octopus in the octopus salad was tender just to my liking. The clams were served in a very tasty broth full of umami and it was complemented with a delicious garlic bread. The foie gras terrine was served cold at the perfect temperature and it didn’t feel heavy at all. My friend’s favourite was the 63c degree egg with cauliflower foam. As for the mains, the garoupa was fine but

We went there for family lunch and selected the restaurant out of the blue.   We were warned how much per head before we sat down.  May be we were dressed very causal, therefore, we invited the friendly warning which in my view was absolutely unnecessary.  The staff were all well trained with stone face.  They may think it's cool but from the customer POV, we felt unwelcome.  We were very hungry, therefore, we put our feeling aside. The food presentation and quality were good but I would not rec

生日來了慶祝，之前去過沙之前去過沙田新城市cafe joo 食物質素很好，知道都是同一名廚主理，生日便訂了palco ,品嚐正宗意大利菜，望住無敵大海景，服務食物都一流，下次會再試下訂晚餐