Quinary

营业中

休息中

Ranked in the world’s top 50 bars, Quinary is all about inventive cocktails at eye-watering prices. Decor is posh and modern, with a polished presentation and excellent service. Bartenders are experts and craftsmen, dishing out top-tier if a little experimental cocktails. You’re not going to find your basic twist on a Manhattan here, but rather cocktails with ingredients like Parmesan cheese and pine needles. Sounds weird? Maybe, but the team and Quinary know what they’re doing, and have

🌟 SoHo分子料理酒吧打卡熱店🌟 💰$150 - $300💰💎Crystal 10 $120 Tanquerany No.10 Gin 為基酒以離心機提煉新鮮葡萄柚 再加入柑橘味基酒搭配新鮮檸檬汁 氣泡水 清新口感 夏天怡人 🍸Earl Grey Caviar Martini $140❣️ ❣️以Ketel One Citrus Vodka為基酒採用分子料理方式 以英式伯爵茶製成豐盈泡沫 以及魚子醬般顆粒的爆爆珠 咬下去淡淡茶味在口腔中釋放 蘋果 酸橙 檸檬汁與茶完全融合 尾韻微微烈酒的沖擊有著視覺與味道的享受 Quinary皇牌👍🏻🍰Happy Cake $140 ❣️❣️以Cachaça甘蔗酒為基酒濃郁的開心果 陪隨陣陣香蘭香氣🍃以松子杏仁糖 米漿 提供天然果仁甜道💕尾韻 甘蔗酒的青草香氣 酒精感強烈 平衡開心果的厚重演繹香港傳統街頭小吃味道背景🪄 2012開幕 冠軍調酒大師Antonio Lai創立的第一家酒吧率先把「多重感官調酒術」透過分子料理的新科技將經典風味重新演繹 創造一場在視覺 聽覺 嗅覺 味覺的盛宴Awards🏅#2024 Asia Best 50 Bars #26#202

因為想試嗰間酒吧冇位 ，見到呢間係亞洲五十大所以試吓。如果識人可以快啲入，唔識人嘅話喺門口等。試咗最出名嗰杯cavia，雖然好花巧，但係酒底同成件事完全唔夾，全晚試咗六杯最難飲。呢個價錢有服務，簡直係貼錢買難受。係friend就可以坐，唔係friend就飲1 round就要走。試咗最出名嗰杯 caviar，雖然好花巧，但係酒底同成件事完全唔夾，全晚試咗六杯最難飲。唯一可取嘅得杯champagne 加果肉，其他都係中等偏下水平。有個叫billy嘅bartender，你想知多啲問兩句，會寸你唔想答。呢個價錢有服務，簡直係貼錢買難受。（唔知 openrice 會唔會又話太多個人意見唔俾post，想問食評點樣唔係個人意願？呢個係用咗＄9xx飲咗兩round嘅真實感受，非打手。）

We 4 gals came in for hang out, ordered the signatures and had a great table. Excellent service and staff are attentive, great quality cocktails with layers of flavors.Highly recommend for friends’ gathering!We ordered the signatures such as ‘earl grey martini etc, mostly are highly tasty!

一直都知道香港有很多出色的酒吧但冇諗過喺中環呢個地方已經有幾間咁今次就試咗呢一間酒吧多年都是亞洲50頭酒吧～😚一定要試呢杯Earl Grey Caviar Martini 好特別的設計款 呢間酒吧嘅特色有部份分子料理 一嚟到嗰陣比面前對抱抱吸引住不知道何從入口之後試咗啖之後 就明白點解呢杯咁出色～而且都適合女士任用今次我哋三人一齊去試我朋友叫咗杯 Lavender Meringue Pie裏面係濃厚棉花糖底 意外地唔會很甜，而且很好飲嚟到呢間酒吧一定要試～

因為係亞洲top 50酒吧，又位於酒吧集中地中環，一到夜晚就一位難求，難得經過發現竟然有位，就連平日豆決定飲幾杯放鬆下😊🧬酒嘅款式幾多，同埋都幾特別，唔係周圍豆飲到嘅款式。酒寬係以分子料理為靈感，主打唔同嘅感官感受聯動。無論係賣相定味道都有獨特之處，幾有驚喜！📝menu設計都幾user friendly，有圖有講解，d圖唔係僅功參考，而係一模一樣，我呢d睇樣叫酒嘅就會好鍾意咁直接嘅menu🍷酒本人真係幾好飲，味道平衡得好，容易入口，特點突出，又會有小小得意嘅point！我唔講太多，費事破壞個驚喜。👍總括來講，我明白佢可以日日爆滿，也都覺得好值得親自去試一試！

Happy Friday想搵一間個vibe夠chill 而cocktail又好飲嘅bar坐下🍸中環蘇豪區一帶嘅酒吧真係唔會令你失望😚Quinary係我bookmark咗好耐想去嘅酒吧 入圍Asia's 50 Best Bar⭐️酒吧呈古典工業風格 環境幽暗 幾有格調🕯而餐牌有各款酒吧獨有嘅特色Cocktail 款款都好創新而打卡able🍹✨️Lavender Meringue Pie $150係今次幾款酒當中我最喜歡的調酒💓上層係類似烤蛋白棉花糖嘅質感☁️好厚身嘅棉花糖奶蓋 帶些許檸檬嘅味道🍋而底層嘅Tanqueray Gin味道相對濃烈少少🥂而帶淡淡薰衣草香🌿中和上層嘅蛋奶香 整體組合十分夾搭 層次豐富👍✨️Earl Grey Caviar Martini $150呢款cocktail係酒吧最暢銷嘅調酒💫精緻可愛嘅造型吸引到唔少客人點呢杯飲品💞最上層係堆砌似雪糕造型嘅伯爵茶味泡泡🫧下層配接骨木花香嘅vodka🪵而最特別係加入了爆爆珠 'caviar'💥口感十分有趣🤪整體幾清新同易入口🍀✨️Peach Blush $150想要比較fruity啲嘅口味 呢杯調酒就啱晒了🍹以Rum作基底 加上桃蜜,

Quinary係Asia’s 50 Best Bar 2023 早幾日同朋友行開中環，發現到Quinary就入咗去試，咁啱有張枱唔洗等，但到我地飲完大概21:30就開始多人係門口等，入面有幾張大枱，可以4-5位朋友坐埋一齊，亦設有bar枱，望住調酒師調酒！我同朋友一人叫咗一杯Cocktail同埋一個黑松露薯條~- Earl Grey Caviar Martini - 呢杯cocktail係餐廳其中一款best seller cocktail，當晚都有好多人叫呢杯酒。首先賣相好精緻，有一層泡泡係酒上面，至於味道亦十分有驚喜！👍🏼泡泡係伯爵茶既味道，然後一飲就有甜甜酸酸接骨木花香既vodka味道，每一啖都會食到細細粒既 “caviar”，增加咗cocktail既口感，係一杯充滿玩味風既cocktail。- Oolong Tea Collins cocktail -中意茶香同sparkling既我對於呢杯Oolong Tea Collins cocktail十分滿意。❤️首先一入口有清新烏龍茶味道，然後就感受到soda water既氣泡，最後係有烏梅既味道，雖然佢menu寫有herbal味道，

Quinary和COA各去过两次，虽然都是蝉联多年的Asia’s Best 50，但两家风格有太多不一样，各有各的亮点，喜好因人而异。·Quinary的酒款以分子料理为灵感，主打一个感官全方位联动。试过推荐最多的三款，上镜一流，风味和口感的复杂度都有。·但个人口味偏酸，因此喝下来每一杯都是小甜水。刚开始几口还觉得很新鲜，但整杯下肚后，口腔里都是腻滞的甜味。·【Earl Grey Caviar Martini】伯爵红茶/接骨木Bartender像掼奶油一样在顶部堆上高高的泡泡，观摩制作过程莫名觉得解压hhh。·红茶foam质感很神奇，既有一般泡沫的轻盈细腻，又有海绵般的弹性，放很久也不会塌。Earl Grey的馥郁能感受到一丢丢，底部还有爆珠（我觉得像在喝奶茶）。·【Lavender Meringue Pie】烤棉花糖/柠檬很还原柠檬蛋白霜酥饼的风味，薰衣草倒是没怎么感觉出来。柠檬的酸度融入沁脾的蛋奶香气，让整杯风味不至于甜得单薄。·棉花糖一样的泡沫用喷枪轻微火炙过，在11分满的程度微凝，这蓬松平滑让强迫症看了都很满意。·【Happy Cake】开心果/斑斓/菠萝/青柠很有热带气息的一款

✨ No.31 Asia's 50 Best Bars 2023 ✨Quinary 透過不同味道的特色Cocktail為客人創造多感官體驗。🍸Earl Grey Caviar Martini（招牌）（$140）店舖招牌Cocktail ！ 必試‼️伯爵茶味的爆裂珍珠，成為一粒粒可愛的魚子醬，喝下去的時候有多重口感🤩魚子粒粒爆破並散發出龍龍的伯爵茶味！刷新了我對Cocktail的認知！😍上面的泡沫喝下去的時候，也會有甜甜的味道🌟Lavender Meringue Pie （$140）也是比較多人選擇的Cocktail！甜美的棉花糖泡沫和檸檬酒。配以薰衣草再蒸餾添加Tanqueray gin🍸。最後配上一片風乾檸檬片🍋其實上層是微燒焦既棉花糖，下層是薰衣草gin酒。使味道得到中和，忍不住一口一口地飲🥹！Peach blush（$140）Nusa Caña rum,配上桃花蜜及自製 falernum、青檸汁、香檳。味道清甜，絕對是新手的好選擇👍🏻Truffle Fries ($88）薯條本身帶著些少truffle碎，並提供了茄汁醬。如果還有黑松露醬，這樣就層次感更豐富了！黑松露薯條也是配Coc

It’s been a long while since I’ve last been here for their cocktails. As we will have a late dinner nearby, decided to pop in for a quick round and everything was nice n good as ever. 🍸Earl Grey Caviar Martini: this signature cocktail never disappoint. ❤️those earl grey tea caviar.🧉Gent’s O’Clock: applewood smoked blends perfectly with the dry fig sous vide bulletin rye, Madeira, coffee bean maple syrup & Campari cream.The place fills up fast, make a reservation if you don’t want to miss out.

呢間酒吧每逢Friday night都爆曬場，冇他的，香港最有誠意嘅Cocktail Bar。店入面燈光比較暗，有種Vintage感覺每次你都例牌點佢兩款雞尾酒利用分子料理嘅方式將唔同嘅材料擺入雞尾酒入邊。Earl grey Caviar Martini（ 右）面頭好似新地嗰層其實係用伯爵茶做嘅泡沫，魚子醬其實係指QQ珠飲落酸酸地，馬天而做base 少不免會有少少苦。Lavenders meringue pie（左）面頭好似奶蓋嗰陣其實係用棉花糖以分子料理嘅方式整成，下面嗰層係一種酸酸地嘅酒，配合薰衣草香味，適合無飲開酒嘅朋友

跟着某书来打卡读书时候但凡有朋友来玩就会带朋友去的Barearl grey caviar martini印象深刻高耸的泡沫适合拍照但实际味道略淡，茶味浓过酒味整体环境偏小位置不多

I really like the Earl Grey martini. It’s a shame that the service is pretty bad, I was seated near the entrance and the waitress assured me that she would transfer me to the bar table when there’s a seat. I had urged her after a while but she never did although I saw people leaving from the bar table (so there was empty seat in front of the bar table)

I really like the Earl Grey martini. It’s a shame that the service is pretty bad, I was seated near the entrance and the waitress assured me that she would transfer me to the bar table when there’s a seat. I had urged her after a while but she never did although I saw people leaving from the bar table (so there was empty seat in front of the bar table)