Zuma Hong Kong

营业中

休息中

Zuma Hong Kong (中環)📍中環皇后大道中15號置地廣場5樓501-503號舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━正逢家姐生日 但係佢Lunchtime有限🥲 所以揀咗一間黎佢近得黎又好有氣氛嘅一間餐廳 一入到去就感覺環境真心正🔥 服務都好nice 臨時同佢講話有人生日都可以寫生日牌同點蠟燭😭今日嗌咗一個set 💫 kuebiko lunch menu $390 +10% per person💫 再加咗啲嘢食 都已經夠我地兩個食得好飽👍🏻━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥗 Starter (choice of two starters) 🥗🥩 Spicy Wagyu Tartare 辣味和牛他他 ▶︎ 望落好精緻！和牛他他上面鋪咗一個溫泉鵪鶉蛋 隔離仲有番薯脆片▶︎ 和牛係新鮮亦都好重和牛嘅油脂味 鹹度適中 不過個人認為辣味就唔係好食得出🧐 同埋鵪鶉蛋略嫌會有少少腥味好味指數:●●●◐○🐟 Chef's Selection Sashimi 精選刺身盛合 ▶︎ 刺身食落都新鮮 普普通通正正常常 不過不失啦好味指數:●●●○○━━━━━━━

Throwback to my intern days in Landmark - I have literally spent my entire summer in Edinburgh Tower so I had the opportunity to try out different restos both in and outside Landmark😋 Zuma serves similar items as other izakaya, but with a modern twist. I especially like the interior and the spiral staircase brings customers to the lounge & bar. We ordered lunch sets ($480 p.p.) Each lunch set comes with a miso soup, two starters and a mains. My friend and I both ordered the salmon as mains and w

2/5Really not a fan of their food here. I have many better choice if I pay for this price. Don’t get me wrong, the snacks was all fine, easy and very hard to mess up.Sashimi and salmon roe, average quality, sauce is always similar here, ponzu soy. Fried squid not bad, could be crispier to my taste. Is more like fluffy one here. Flavour just like the one we have at little Japanese shop.Chicken tender, sauce just like the one we always taste.

2/5This price and this quality? I will give it a no.Sashimi wasn’t good or on average at all. The black cod was not bad, just the sauce on side I don’t really get it. I mean 6xx a lunch, either your quality is good, either your portion are generous, but none.But the servers are so nice, only highlight.

After heavy lunch outside. We decided to go in the terrace area just for drinks as we just walk-in. It was just a quick stop for a drink as we are doing a bit of a bar hopping. The over-all experience was okay as it is outdoors.

Went for a weekend lunch buffet with the free flow champagne package. Disappointed that it was no long an open buffet but that all food on the menu was served at the tableAbout the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum! Shiitake mushroom croquettes with truffle and ao-nori was another exce

Signature weekend brunch with free flow Champagne- $988+10% ppThey will serve everything on the menu once and you can choose one main course. After that you can encore any dish you like including oysters! It’s basically all-you-can-eat.Food was quite good overall, service was attentive and all the staffs were very friendly except one lady at the reception with glasses. She’s rude and not professional, she should really be thinking if customer service industry is suitable for her.

#happy520 特別嘅日子梗係同閨蜜來個fine dinner 試左 Zuma Hong Kong tasting menu 十三道菜真係飽到上心口。最精彩係：seared salmon with lemon, shiso and soyjapanese wagyu tataki, truffle ponzusushi and sashimi platterseasonal vegetables and black tiger prawn tempura with tentsuyu sauce食完前菜、主菜魚同牛已經食唔落😅而家用銀聯鑽石預訂仲有買一送一，真係好優惠。#hkig #hkrestaurant #hkfoodie #hkfoodblogger #foodporn #central #thelandmark #japanese #gotravelwithandie

朋友仔生日，想坐得舒舒服服咁食自助餐，但疫情期間又唔想重重複複咁戴口罩去拎食物、除口罩、潔手、再進食結果揀咗ZUMA 嘅 Weekend Semi-Brunch Buffet，直接serve to the table，可以安心食一餐contemporary Japanese cuisine～ 坐定定，揀好個main，職員就會陸續上menu嘅菜式，鍾意邊樣都可以無限encore ♾ ~~最先捧嚟嘅係🔸Steamed Edamame with Sea Salt以鹹鹹地嘅毛豆作為第一道菜，清一清個口先跟住就有一系列嘅沙律、冷盤、熱食、炸物、壽司、卷物、刺身沙律🔸Pickled Beetroot Salad🔸Japanese Potato Salad🔸Seasonal Vegetables Salad with Barley Miso Dressing 冷盤🔸Beef Tataki with Truffle Ponzu🔸Salmon with Lemon Shiso Soy熱食&炸物🔸Sweet Corn with Shiso Butter🔸Tender Stemmed Broccoli wi

Zuma 嘅Weekend Brunch Buffet 真係好出名，今日去開蘭桂坊附近，就去食下！首先一定要喺Zuma官網book定位，落訂先有得食😂 因為都真係幾爆，table seat full，但bar 枱就見到無人整體來講，食物質素都不錯，尤其是係日本嘢，佢嘅火焰炙壽司好食，壽司卷同埋刺身都OK🍣 不過，有兩件事好大鑊，就係佢嘅main course 牛扒好低質，調味太重，肉質太粗糙，建議大家揀主食嘅時候，千祈唔好揀牛扒🤢另外就係，本人十分鍾意食生蠔，我叫咗半打生蠔，而且唔要vinegar source，大家見到，原本佢嘅生蠔，上面都會有少少紅色嘅醋汁。叫完終於知道點解佢一定要加source😂因我蠔冇蠔味，生蠔質素👎🏼望落去比較細隻，而且唔新鮮，有少少青黑色嘅汁液滲咗出嚟，$738 嘅放題，應該俾返啲有質素嘅生蠔，甚至應該值返啲普通質素嘅生蠔掛😅

Premium tasting menu ($1580/person)• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉湯• Beef tataki with truffle ponzu 松露和牛刺身• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鱸配柚子松露油• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘魚刺身• Wafu toro nigiri 灸燒拖羅壽司• Chef’s selection sashimi and nigiri sushi 廚師精選壽司及刺身• Cavier 15g (additional $490) 魚子醬15克• Lobster tempura with ponzu and wasabi sauce 龍蝦天婦羅• Chilean sea bass with green chilli g

因為疫情Lockdown 無得晚市堂食但情人節都要慶祝🥂之前想食landmark紅色個間法國餐廳 由12月排waiting list去到情人節都食唔到🤷🏻‍♀️所以walk-in 呢間碰運氣好彩bar枱重有位🥳🥳🥳坐bar枱嘅好處係睇住佢燒食物😆 staff好nice☺️Buffet 係serve to the table☺️唔洗自己出去拎👍🏻 選擇超多 每樣任食item試一次先:全部都好好食！超級推介係beef tataki 我地兩個人食左6碟！肉質超嫩滑😋 瘋狂order😝呢個粟米好好食🌽燒到好香 個醬同咁甜嘅粟米好夾！天婦羅🍤超級脆 好新鮮😍Sushi同生蠔超新鮮 🍣 🦪 魚生鮮甜🤤Main嚟到嗰陣其實已經食到勁飽但teriyaki salmon fillet好好食外表燒到好脆 佢個汁甜得嚟帶出左三文魚嘅鮮味😍超出色！另一個main：grilled hamachi kama就冇咩特別沒有最飽只有更飽系列😆 仲有甜品拼盤啊！好多生果😍心太軟超級好食！🍫好正士多啤梨奶凍牛奶味超香🤤👍🏻全部食物,服務態度,環境同氣氛都好滿意👍🏻真心推介好餐廳🍴💕

第一次食Zuma叫左佢地既lunch tasting menu! 3個人一齊share食前菜特登加左火炙和牛（$80），上圖係一人份，店員話係最好食既前菜有入口即溶既感覺！我覺得拖羅係最正，但壽司一般⋯西京燒呢個煮法好特別，好食！羊架都好好食下次想再加錢試牛！兩款甜品都好好食！推介！最推介蛋糕呢個。 不過店員個別問我地想食咩甜品成程都有店員不斷加水，又會換碟。服務不錯～ 下次想試佢地weekend brunch!

今日公司食晏，老闆揀左位於Landmark嘅Zuma因為一行6個人，侍應介紹tasting menu但最後都係選擇左kuebiko lunch menu即係每人可以選擇兩個starter加一個main我要左Seared salmon with lime shiso and soy(職員推介 ) 同spicy tuna makiMain就要左premium selection sashimi bowl味噌湯偏鹹，豆腐有略為煎過但其實對成碗湯嘅味道無咩太大作用Seared salmon with lime shiso and soy，其實我以為係會略煎或火炙點知兩樣都唔係。只係切件三文魚卷埋再放入個汁到。個醬汁配上三文魚好夾，三文魚都好新鮮之後個啲全部都係刺身類，全部都非常新鮮個拖羅嘅油脂真係好正，個種一入口即係充滿魚油香的確係會有種幸福感嘅其實刺生新鮮都算值回票價嘅。

樣樣都好好食😱Salmon and tuna tartare 重點係佢前面個脆蓮藕片🙆🏻‍♀️脆卜卜又帶咸香味 Great combination with caviar as well!Ribs 肉就一定唔係好多但好稔身 平時我好怕叫ribs 但呢到個個surprisingly good 唔會話係有啲餐廳煮到好靭好難咬 我覺得好難得天婦羅粒粒蝦 相信鍾意飲酒嘅人會覺得配酒一流 一定要點嗰醬 好加分燒春雞已經切好晒上面嗰張係偏東南亞風味我覺得 成隻雞都係好多汁同埋入味 個皮grill 到脆脆的旁邊有個葉包住嘅入面係銀雪魚西京燒唔知係咪因為佢用過葉包住咗佢比平時食嘅西京燒仲更加再入味 正味增燒茄子 少少辣 呢個係我去好多日本餐廳都會嗌 但係好多時都燒到茄子有啲變硬 甚至乎有時會苦苦地 呢個完全唔會我覺得個味增仲俾一般嘅有更多嘅層次帶子燒得好出色 配埋紫蘇葉一齊食 上面仲有啲嘢㗎但係我唔知係咩😂口感真係好豐富！！！最後雞串都係好味但相對地就普通啲 Red prawn 呢款係炸粉少啲 有啲一條條脆脆嘅感覺 我覺得好食過天婦羅嗰隻軟殼蟹正常中上發揮 醬汁係有少少山葵feel嘅 Sushi pla