CHAAT

營業中

休息中

Finally got a chance to try the Michelin one star Indian restaurant in Rosewood!The restaurant is nicely designed with a feature Indian graphic wall as a memory point.  Seats are comfortable with nice social distance.  Each table has a table lamp that helps to zone your own spacing. Crispy Spicy PapadIt was very spiccccyyyyyyyyyyy that burst your taste buds.Baked Samosa $168CHAAT turned a traditional dish into a delicate art piece.  It was very well represented and made you eat it like an ice cr

第一間就去左rosewood既印度餐廳chaat當時staycation無食到除左正路都係揀番中西餐呢個原因之外更大原因係呢間chaat係極之難book基本上係唔會搵到你想食果個日子咁佢地每個月第一日既十點就會開放下一個月既booking所以當時結完婚第二日就要即刻上網book好在開關後香港餐廳開始少左人叫做book到個星期日夜晚時段隔左半年再次黎到rosewood當係慶祝新婚啦門口就隱藏係5樓foodcourt既一角係比較近k11 musea果邊入口既chaat係22年開始得左到米芝蓮一星成為香港唯二有星星既印度餐廳由原本已經難訂既餐廳變得難上加難今年23年係連續兩年得到星星亦都係瑰麗唯一一間有星既餐廳成續比起扒房同中菜更突出當時總廚仲係由大肥佬Manav Tuli擔任不過而家已經過檔佳民集團開左新既印度餐廳leela應該都係未來奪星既熱門餐廳近門口有個酒bar再入d擺左唔同既香料仲有部石磨機餐廳地方唔算大就只有個L型大廳大概都係坐3,40人左右梳化位後面係半開放式廚房不過就見唔到果位大肥佬我地就坐近窗邊圓檯比起二人檯寬落不過rosewood餐廳大部份座位都無正海景外面會多左個露檯位

Rosewood 酒店內的印度餐廳Chaat有地理上的優勢，坐在餐廳看出去的海景廣闊優美，座位也很寬敞。這次提早兩個月才訂到心儀時段，所以一直都期待是次用餐體驗。🍴Baked Samosa $168簡單來說就是一個雪糕筒型狀的咖喱角。内裏很多咖喱比較油膩，要配附上的乳酪醬中和。欣賞位是佢外皮鬆脆卻不會咬了一口便四分五裂。跟平常吃的甜筒一樣末端尖尖位很有驚喜。🍴Tandoori Wagyu Beef Cheek $328外皮燒得香脆，外層佈滿印度香料，十分香口。肉質卻是意想不到的冧，十分推薦。🍴Pistachio Kulfi $88kulfi原來是解印度傳統雪糕。原本怕有奇奇怪怪的奶味，竟然意外地沒有，是香濃的開心果雪糕。作為開心果愛好者是有滿足到的。🍴Chocolate Praline Naan $108最萬無一失的配搭:椰子雪糕加上塗上Nutella的印度薄餅，有種泰國pancake高級版的錯覺，作為飯後甜品很好吃也竟然不會太濟。總的來說，用餐體驗很好，價錢也十分合理。果然rosewood的餐廳都有保證。大家想去Chaat記得訂座！

云云印度餐廳中，獲封米芝蓮一星CHAAT 嘅熱潮好似從來都無減退過。今晚食完就體會到CHATT 嘅魅力🥘🔸Baked Samosa基本上每枱都必叫嘅招牌菜之一，外型好似雪糕筒咁嘅咖哩角，入面係軟軟嘅大樹菠蘿肉，外層香脆唔油膩，加埋乳酪醬仲好好味。🔸Baked Samosa🔸Tandoori Wagyu Beef Cheek和牛面頰被烤至表面焦香，輕輕切開肉質非常嫩滑juicy，牛味極香濃。🔸Lamb Chop烤羊扒一上枱香氣撲鼻，羊嘅多餘油脂被烤至焦香，上面有開心果碎增添口感。🔸Lamb Chop切開羊扒肉質嫩滑有光澤帶微微粉紅，生熟程度烤得好好。羊味香濃但唔羶。👍🏻🔸Garlic Naan🔸Black Truffle & Chili Cheese Naan🔸Malabar Fish CurryNaan 真係印度菜不可缺少，配埋咖哩真係無得彈！呢度嘅杯杯碟碟、餐具全部都好靚，呢隻碟好有茉莉公主嘅感覺⚜️✨🔸Pistachio Kulfi開心果雪糕好重奶味好creamy，下面係米粉同Nut，呢個配搭好新穎😋🔸Chocolate Praline Naan with Coconut Ice C

保住好高期望去試一位難求嘅Chaat，結果係近幾年食過最好食同滿意嘅生日飯🥹🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊尖沙咀🐠 —————————————————🔹Raj Kachori $128打脆外層，空心圓形脆餅入面又有脆扁豆、羅望子等餡料，再混合濃縮芒果酸辣醬、乳酪、石榴粒等，集甜酸鹹辣於一身，每一啖好refreshing，集合多層次風味🤍🔹Baked Samosa $168猶如雪糕筒嘅焗咖喱角，外脆而不油，餡料超香濃惹味，其實係大樹菠蘿，食起黎一絲絲、十足羊肉質感，🐠完全無發現係素食，點上乳酪醬超驚喜！🔹Tandoori Wagyu beef cheek $328🐮和牛面額牛味極濃郁，天多里式烤法表面焦香，緊緊鎖住肉汁，充滿油脂香，超軟嫩入口即溶😳點上薄荷Hung Yoghurt中和、完全無漏嘅感覺，簡直我嘅心都溶化晒🤤🔹Chicken Tikka masala $288用上葫蘆巴種子，加上焦糖化洋蔥🧅同蕃茄🍅，味道甜甜帶有微微苦澀層次感，係溫和而不辛辣嘅咖哩，雞肉好多嚿，不過就比較紮實又嚡😂🔹Plain naan $88咖哩必須配Nann，因為咖喱實在太濃味，質感

米芝蓮一星⭐️印度菜，名字在印地語中解作「舔」，寓意客人把桌上的食物一掃而空。大約要提早一個月預約，如果唔介意早啲食，預約5:30pm 有機會一至兩星期就預約到 ! 今次特登要求Window Seat，不過我個人覺得冇乜特別，因為窗口出面是戶外進食區，加上室內外溫差比較大令到窗口朦朧，反而餐廳最入面個3張soft圓枱可能會更好！🔥Papadam (Free) ⭐️8/10⭐️  點單後會送上既免費前菜，印度薄片配上酸辣醬，又薄又脆！不過怕辣既朋友要注意，我覺得都幾辣，不過都好好食！好惹味！🔥Baked Samosa $168 ⭐️9/10⭐️ Samosa源自波斯語sanbosag，即係咖喱角，傳統印度咖喱角多數為素食，CHAAT招牌菜之一，入面係大樹菠蘿肉，眼見每張枱都有叫，打卡同味道都一流😋 因為用烤而唔係炸，所以脆得黎唔會好油膩，另外配上乳酪醬，成件事好夾❤️🔥Tandoori Octopus $268 ⭐️7/10⭐️ 用蔥花，小豆蔻，肉桂調味，以傳統泥窯爐處理既香烤八爪魚腳，內部嫩滑多汁，非常彈牙～🔥Tandoori Wagyu Beef Cheek $328 ⭐️9/10⭐️ 以傳統泥窯爐處理

Chaat, usually referred to a traditional snack sold by street vendors in India, literally means “to lick” in Hindi. Located in the luxury Rosewood Hong Kong, it is one of the very few Indian restaurants in Hong Kong to receive a Michelin star, strived to reimagine the conventional Indian cuisine. Being a restaurant of this calibre, Chaat has a really enjoyable vibe which comes along with casualness without losing its fineness and standards. It actually corresponded better with the food it serves

尖沙咀· 一星米芝蓮印度菜CHAAT 📍尖沙咀梳士巴利道18號香港瑰麗酒店5樓➰好歌推介「朋友像你 仍然愛護我 本應我福份 無理像我 為何他錯的 找他人洩憤萬一你最後是個好人 婉拒你的好 會否今生更暗」.#萬一你是個好人 #林家謙➰近日「小林」又出產多一首新歌，作為佢嘅忠實樂迷當然係樂在其中單曲循環無法自拔，本身新歌歌名以為係一首收派好人卡嘅「兵歌」，卻原來又道出朋友相處之道，被背叛後難以再相信親近他人。筆者認為做人處事乃人生必修課，要做事先要識做人，不說為求目的委曲求存磨盡稜角做到面面俱圓的極端例子，日常與同事朋友相處或多或少大家都應保持一個適當的距離感，即使相熟也當保持尊重，為大家留一個相處舒適的環境，將交心的事留給交心的人交心的場合罷了。.今日介紹位於Rosewood內一星米芝蓮印度菜嘅CHAAT，多位食家朋友推介，亦需提早約一個月預訂，在印地語中解作「舔」，寓意客人把桌上的食物一掃而空，餐廳置身於瑰麗酒店內，無論服務水準、食物出品和擺盤都屬於頂級水準，裝潢更是充滿異國風情，非常適合暢所欲言，What happened last night stays last night..

今次係第三次食Chaat，前兩次仲未摘星已經好難book到😭 今次回訪都預早個半月book，想睇下有⭐️之後質素係進步定退步 🤣兩次都有食既係baked samosa，味道比起之前有少少辣，不過個presentation真係好靚，好似雪糕筒咁Raj Kachori好signature印度菜食物，不過不失，我覺得可以不試最推薦係Fish Curry，如果鐘意食無骨既魚+鐘意椰子味既，呢個魚就好岩你！🤭 加埋個naan去食埋d汁就perfect!! 當晚仲食左個slow cook octopus，不過寫食評時睇返menu搵唔到，可能係seasonal食物(?)

✩࿐⋆* Plain Naan $88呢度既印度薄餅有3種口味 今次就揀咗原味🤣 薄餅同其他印度餐廳比較為大塊同埋好鬆軟有吹口🤤 雖然牛油雞唔算驚為天人 但咖哩配薄餅絕對係水準之作💫Naan had 3 flavours to choose, and we picked the plain one🫓 Naan was chewier and bigger than other Indian restaurants👍🏻 I would say the butter chicken was fine but the curry sauce was excellent🤩 It was wonderful to pair with the naan🤍評分: 8.5/10🌟✩࿐⋆* Baked Samosa $168枱枱必叫既打卡咖喱角用上塞滿大樹菠蘿素肉既雪糕筒形狀既脆皮🍍 食落好香咖喱味同埋辣度會顯著提升⚡️ 呢個時候加入乳酪醬幫助解辣又可以提升層次感🥰Ig-able baked samosa was the most signature dish in @chaat ✨, where spi

近期最難book 既餐廳之一，終於黎到試，所以忘記卡路里，盡情食🤭一行3人，一次過叫晒我想食同認為值得試既野，好彩沒食lunch，如果唔係真係搞唔掂😅前菜揀左Baked Samosa 同Raj Kachori，個人推介Baked Samosa，筒做得香脆，羊肉餡料調味好好，加埋啲醬可以減膩，perfect~ Raj Kachori 都好食，但個人略嫌嗰外皮硬左啲。主菜要左Lamb Chop 同Tandoori Wagyu Beef Cheek。我鍾意多啲Lamb Chop，佢既羊真心出色，啲香料mixed 得超好，勁惹味！！生熟度控制非常好，肉質沒得挑剔。Tandoori Wagyu Beef Cheek 相對沒咁吸引，調味上都好食，但肉質就沒咁出色。雖然係慢煮，但啲肉都有啲柴。另外仲叫左Palak Paneer，呢嗰幾特別，幾fresh，食左咁多肉，呢嗰菠菜可以balance 番，雖然有芝士，但唔會膩。之後仲有印度烤餅，試左Bone Marrow Kulcha，呢嗰有啲同想像唔同。佢唔係用骨髓黎整，以係貼住骨頭既肉... 食落似鹹牛肉罐頭包左入嗰烤餅度，唔啱口味...當然唔少得甜品，

比起The Butterfly Room更難預訂既Chaat，佢成個月既吉位係一號朝早九點零五分內必定滿曬😲之前搶到既晚市堂食被逼取消，覺得唔心惜就再去個網站睇下，竟然比我見到佢放左四月所有紅日出黎，跟住輕鬆執死雞訂左😱位置比較隱蔽，係K11 Musea五樓既Bayfare Social隔離，不過去到發現個場佔地唔大，而且同場大部份食客都似酒店住客，估計真正放出街既吉位其實好少🫢整體食物都算幾啱我口味，有機會可以再訪😌▪️ Papadam （7.5/10）小食係薄脆片，配上酸中帶辣既醬，類似係百香果加上咖喱味，估唔到個醬又幾吊癮🤫▪️ Baked Samosa（8/10）💲168賣相成個雪糕筒咁，外皮似薄版既春卷皮咁酥脆，頂部有蔥花，而大樹菠蘿口感都整到同肉無異，再加上微辣既印度香料調味咖喱，配埋酸乳酪醬，比預期中惹味得多😛▪️ Chaat Tandoori（7.5/10）💲798呢個真係超級大盤肉，兩個人食飽到上心口🤣魚肉幾嫩滑，有清淡香草味🐟雞肉有少少乾柴，係普通黃咖喱香辣味🐔牛肉外表炭燒到好燶咁，食落有焦香，本身擔心入面嚡口韌身，不過出奇地好軟腍，帶有啲骨膠原既感覺😱反而最多人推介既羊

榮獲米芝蓮一星嘅印度菜CHAAT 真係一位難求！要預早成一兩個月先book到！餐廳位於Rosewood，裝潢靚就基本啦，仲要有一覽無遺嘅遺嘅維港景。五星級酒店黎講，CHAAT嘅價錢都算相宜，環境氛圍一流，都算係慶祝之選，不過味道就無想像中咁驚艷。▪️Baked Samosa $168當脆皮雪糕筒 遇上大樹菠蘿、咖喱、青蔥、乳酪，香濃creamy帶點微辣，意外地夾，係睇得又食得嘅前菜~▪️Old Delhl Butter chicken $268Butter chicken帶蕃茄香，温醇唔辣，質地creamy。雞肉稱唔上滑，但都唔會好柴~ 正常發揮~▪️Black Truffle and Chilli Cheese Naan $118食印度野點可以唔嗌naan！Nann口感煙韌，外層微脆。入口充滿黑松露同芝士香氣之餘，更帶麵粉香！基本上就咁食已經好正！▪️Lamb Dum Biryani $308係用酥皮包住嘅印度炒飯~ 店員會即場界開酥皮，個飯熱到岀晒煙。酥皮面頭灑滿松子呀黑芝麻呀，食落幾香口。幼長嘅印度香米粒粒分明，羊肉唔會太羶。賣相唔錯，不過味道就唔算好特別。▪️Black Angus Be

-{瑰麗酒店印度菜🥙🌮}前幾個月拎到米芝連一星🌟三月頭悶到冇野做又俾我碌到chaat有得book🥳揾埋 @fatkonggirl一齊食😆先送上一份好重口味嘅脆餅🙊🤤Baked Samosa🤤 ($168)係素fusion嘅samosa😍用左醃料加大樹菠蘿整嘅餡配上蔥花同甜甜地嘅乳酪醬🤩識落超級多層次 博取真係整得好薄同埋仲有啲餘溫😚而底層就有一兩粒大樹菠蘿粒同埋少少嘅乳酪醬😝味道同質感都融合得好好👖褲評: 8.5/10🤤Lamb Chop🤤 ($428)真係打緊字都仲回味緊🥺🥺🥺羊係有生之年食過最腍同嫩嘅羊😭😭😭燒得外脆內軟 油脂香不斷衝擊味蕾🤩再加埋青醬依個係世一😎👖褲評: 10/10🤤Salem Fish Curry🤤 ($218)首先咖喱汁嘅味係椰香加花生味偏重！汁冇平時咁稠身味道好特別😚魚肉超級嫩滑腍身 用叉都切得開🤩嫩得黎仲有啲魚油架😨😨😨好癲呀！！👖褲評: 8.3/10🤤Truffle & Cheese Naan🤤 ($118)有4塊嘅 事先同店員講走chili~松露味超級重 仲要有啲臭芝士嘅味😝食落有啲似pizza咁😂😂點埋汁好惹味☺️☺️☺️👖褲評: 8/

Finally managed to get a highly sought-after table at Chaat❗️Recognized as one of the best Indian restaurants in town and notoriously difficult to book. The food is indeed very good, bringing the complex also well-balanced Indian flavors in a more elegant delicate manner, but it’s not as mind blowing and magnificent as many proclaimed. Maybe my expectation was too high? It’s tasty enough for a revisit IF ONLY I can get a table without the frantic booking fuzz.The snack crisp is heavily spiced wit