La Paloma

營業中

休息中

論城中人氣最高的西班牙餐廳定必要數位於西營盤的La Paloma，當中不得不提其招牌菜——八款西班牙鐵鍋飯（Paella）或燉麵（Fideuà），選用波士頓龍蝦、伊比例亞豬肉、華倫西亞雞肉等食材，而非坊間普遍只有魷魚、青口、蝦等的西班牙海鮮飯（Paella de Mariscos）。而餐廳除了設有戶外座位之外，更劃分「El Bar」區域讓客人享用多款酒精飲品。BIKINI ($98)多士烘至輕薄焦脆，芝士與伊比利亞火腿鹹香濃郁並帶淡淡黑松露香。CHORIZO ($118)切片西班牙辣肉腸加入雪利酒（Sherry）烹調，濃厚煙燻鹹香當中帶一絲溫和酒香，不過所配法包略嫌太韌。CARRILLERA ($268)牛頰肉肉質軟嫩得近乎入口即化而且肉味香濃，薯蓉細滑並有長柄西蘭花及蘑菇作為配菜。Paella de Mariscos ($478)12吋平底鍋既寬而淺，讓米飯更能均勻受熱，主要以橄欖油及番紅花烹調比較清淡，加入檸檬汁及蛋黃醬味道更加豐富，飯粒軟硬適中而底部更形成一層微脆的飯焦，魷魚、蜆肉、青口及蝦份量雖然不多，但其中青口肉質尤其鮮嫩甚為驚喜。

Decided to try the brunch at La Paloma after a lovely dinner experience a few months back.Brunch is priced at $350 per person which includes 6 starters, all-you-can-eat paella and suckling pig, and churros to end the meal. The meal was absolutely delightful, from start to finish! Would definitely come back for more!StartersFirst dish that arrived was a mix of Spanish cold cuts. The tomato bread was well-toasted and flavourful, and paired with the cheese and ham, signalled a great start to the me

困在家中已有一個多星期，這天有要事被迫要出關，而且政府說過6pm 前病毒不會咬人 (曲線要講明)，所以就在La Paloma 品嚐正宗西班牙風味Sunday Brunch。餐廳面積寬敞，木系的鄉村風格，加上落地玻璃引進午間柔和的陽光，帶來溫暖樸實的氛圍。Brunch Menu只限星期六、日供應，價錢為每人$350，除了六款Tapas 及甜品外，還可任食兩款菜式，包括Paella Mixta及Cochinillo，如想任飲酒精可再加$208。Mix Spanish Cold Cuts第一道冷盤集合Parma Ham、辣肉腸、Manchego 芝士、橄欖和蕃茄多士，全用西班牙來貨，喚醒沉睡中的味蕾。個人最喜歡鮮茄多士，脆卜卜的多士配上酸甜番茄，令人胃口大開。Ceviche de Salmon Y CocoCeviche意即檸汁醃海鮮，依靠檸汁的強烈酸度醃熟魚肉，也可為海鮮僻腥提鮮。三文魚色澤鮮豔，口感依然嫩滑，魚肉鮮美而有彈性。Ensalada de Col Rizada沙律賣相色彩繽紛，令人提起食慾，用料新鮮，全素沙律口味清新。以羽衣甘藍superfood 配上鮮橙及清甜紅菜頭，健康又開

呢次係我第三次嚟食La Paloma喇，不過次次嚟到都係幫襯唔同嘅款式，第一次係晚餐嗌A la Carte Menu，第二次係Weekend Brunch Set，而今次第三次就係食All You Can Eat Tapas Menu，實行來一個西班牙Tapas之夜🇪🇸。留意返呢個任食餐只係星期三晚供應，每人承惠$300；我都係因為呢個餐先特登Book枱食。呢個餐係唔包飲品的，如果想要1.5 Hours Free Flow Sangria就要比多$180/一個人，有啲貴🙈，所以我哋只係單點咗一杯Rose Sangria($98)，酒味唔重，但🌹玫瑰味幾出。我哋點餐時好霸氣咁話全部同我上一份😎🤣，哈哈。既然任食，梗係全部試哂啦，睇下邊款好食先Encore。餐廳當然無一次過上哂13款畀我哋，而係跟住餐牌上嘅次序分3-4次出菜。店員好細心，每次當我哋就嚟食完嘅時侯，就會準備幫我哋收碟，同再起菜，服務扺讚👍。第一輪嘅四款我認為係最正😚，可能加埋肚餓嘅關係啦：🥓Serrano Ham with Tomato Bread🥓呢個係西班牙風乾火腿拼盤，火腿每片薄薄的，好考刀功；口味我覺得無平日咁重口味

This Spanish tapas bar is managed by El Willy, the same group of Fofo by El Willy, located in Sai Ying Pun Soho 189, a new building in an old neighborhood. Sharing the first floor with an art gallery, the restaurant successfully created a fun atmosphere, with plenty of pigeon decoration around, as La Paloma means pigeon in Spanish.Seated at a table on the window side overlooking the street below, we ordered the Sexy Chef Menu which got eight different tapas and a main course plus dessert. First

Being outside of Central/Wanchai districts allows more space for restaurants to get creative with their decor, and La Paloma is a sprawling artsy joint that felt spacious and warm. We opted for the chef menu $398pax which is a bunch of tapas and a couple of mains, and we added a suckling pig and lamb short ribs to feed our party of 5 hungry people.Portions were generous for tapas, and great value as well (just look at the plate of jamon!), and we heartily tucked in while having catch up conversa