八千代麵坊 (已結業)

2 Apr 12:45p.m.Piggy Couples 中環揾食(由piggy girl執筆)前言：今日上咗近九如坊個邊，見九記、蕃茄通都咁多人等，靈機一觸，就泥八千代食拉麵，之前都試過，覺得幾好。點選餐單&食物評價：八千代叉燒拉麵(餐牌價HKD80)：湯底好味，唔覺得味精﹔拉麵煮得剛好，唔好太糊﹔叉燒入味鹽味拉麵(餐牌價HKD63)：呢個湯底比八千代叉燒拉麵既湯底淡啲，但係都好正，最喜愛糖芯蛋鴛鴦餃子(餐牌價HKD37)：有普通菜餃同咖哩餃，我自己就偏愛普通個隻餃子環境質素：服務質素：賬單價錢：約HKD198 (每人平均消費HKD99)輪候時間：0分鐘抵食指數：推介指數：整體評價：番兜機率：*所有評分以五為最高分

中環的拉麵專門店不多, 除了風頭一時無兩的"豚王", 還有即將開幕的"秀拉麵"外, 當然還要數隱藏於小街裡的"八千代". 每次經過安和里都有想試吃這裡的衝動, 但通常都已經定下了開飯目標, 所以一次又一次地和她擦身而過... 直到最近終於一嚐心願, 在這裡吃了一頓簡單晚飯.拉麵店成長方形間隔, 近門口有四人枱和靠牆的單人位置, 一個人開餐也沒問題; 裡面是開放式廚房, 前面亦有一排座椅, 可以一邊進食一邊欣賞師傅的功架!! 以拉麵店來說, 這裡的氣氛是少有地懶洋洋, 可能是昏黃的燈光影響吧, 有點在咖啡店的感覺; 我們選了外面的四人枱, 感覺較寧靜. 點了一份沙律和兩碗拉麵, 簡單而量不多, 維持定下了很久但又沒有嚴格執行的修身目標 青菜沙律先上, 新鮮的蔬菜配合酸酸的中華沙律汁, 清新開胃, 一個不錯的開始;拉麵選了鹽味湯底, 有兩片义燒和一隻切開兩半的糖心蛋, 另外有些拉麵必備配菜, 如大蔥, 紫菜, 竹荀等等... 湯底呈淡淡的黃色, 味道清甜有鹽味引發的咸香, 湯面的油層不厚, 可能是預備客人另加錢配搭牛油吧... 店舖採用幼身麵條, 麵質彈牙, 吸收了湯底的精華, 味道更佳;

With seating for only about 35, you need to get to Yachiyo early for lunch (before 12:30pm) or you'll be waiting. Despite the small space, seating isn't overly cramped and service is very efficient and friendly. Given the space, this is strictly a eat and leave place.The menu is straightforward with 5-6 choices of ramen, some cold noodle options and some starters. The spicy ramen definitely had a kick, but wasn't "can't taste the noodles" spicy. Their namesake Yachiyo ramen came with a 5 large p

My friend recommended that we have a dinner at Yachiyo, because he said the food was very good. Instead of choosing the typical ramen dishes, we chose to have a lighter meal consisting off:* Pig's Liver* Tempura* Fried Chicken* House Special SaladOverall, the food was delicious. I usually try to avoid eating liver, because I dislike the taste, but I found myself happily sampling the pig's liver. The texture was like patte, and the liver went well with the yellow mustard on the side. Next was

最值得一讚就係服務員很細心,有禮貌食物方面:秘製辣味嗔拉麵,湯底只得辣味,蓋過了其他用料的味道,為一最大的缺陷!!!!!!下次要去試下醬油拉麵,睇下個湯底好唔好,就知啲拉麵好唔好,大家都可值得去試吓.......

一直苦惱中上環區好似無一間似樣啲嘅日本拉麵店，真係無啖好食! 有啲又貴又唔好食，平嘅又鬼咁難食，有啲唔係賣裝修就係賣牌子賣地點，但自從豚王喺中環開業後，呢區立即有返啲曙光，個心一直想會一會呢隻豚王，但可惜次次經過都有最小五十幾人排緊隊，坐位就只有十幾個，閒閒地要等一兩個鐘! 本來一心諗住退而求其次，來試試八千代作為代替品，試過之後原來呢度啲拉麵都唔錯，食唔到豚王都唔一定係損失。唔知由幾時開始就鍾意去啲夠專嘅食店，即是食物選擇不用多，只專注做幾樣出品的食店。坊間的拉麵店為吸引怕悶的香港人，出品千變萬化，拉麵的口味多之餘，小食的選擇更多，似居食屋多過拉麵店。好幾次經過九如坊，知道八千代專注三款湯底嘅叉燒拉麵，其他食物選擇不多，同日本當地的拉麵店比較，格局和食品選擇兩方面都好接近，但點都係多咁幾款小食。晚上八點幾先嚟到，客人不多，店子成長形嘅格局，不能客納大枱，三五知己還可以，今晚近門口嗰枱有七位客人，要係通道位置加櫈，阻住個門口出入都有問題! 開放式廚房地方光猛清潔，不過就嫌熱咗小小(呢度唔係日本吖，天氣都無咁凍!)，食完碗麵成身汗!如果客人再多啲唔知店方會唔會醒目開大啲個冷氣呢? 鄉下佬

Returning to my regular place yesterday for dinner with a friend. Coz it'd been raining the whole day - the restaurant was surprisingly empty. I always love their Sea Snails. It is surprising that this simple dish is made with such tedious procedures. First, the snails are washed, boiled, and each snail is taken out from the shell so the intestine can be removed. Then, all the sea snails are put back into the shells and are soaked in a special broth. In the last step, the snails are put all toge

想在中、上環搵日本拉麵，在OP睇到呢度口碑都唔錯，於是今晚放工來一試。一坐低，就有一客免費餐前小吃，係筍同青菜，幾好味，有驚喜！因我喜歡鹽味拉麵，同時又係此店的熱門選擇，當然要一試。一於來兩客鹽味拉麵。呢度所有麵都係豬骨湯底，如果要醬油味就加醬油，要味噌就君味噌。豬骨湯，有豬骨味但不太濃; 麵本身夠彈牙，合我意; 义燒不夠淋且偏鹹; 糖心蛋就好好味。整體來講係一碗不過不失的日式拉麵。

fd推介既拉麵,其實間店好細間,不過環境幾清靜,拉麵唔太多款既,主要分左有個味,有醬油,麵豉,塩,而d配料(蛋,粟米之類...)可自己加$配既~!雖然唔算太多野食揀,不過樣樣都幾好味呀~!

外面睇唻一D唔吸引既拉麵館,唔試都唔知佢入面既野食係咁得!見天氣熱,所以放棄拉麵叫咗個野菜冷面, 諗住清清地嘛跟住個老闆(我估係)又介紹咗個螺既頭盤俾我地 (唔記個名SORRY),另外叫咗個餃子~個螺因為係整好既,所以好快就上到...初時以為避風塘先會好味,點知日式既都咁鬼惹味!佢咸咸地又甜甜地咁, 咬落仲好爽, 用唻佐酒一流, 不過呢日係LUNCH唻,所以冇飲酒精類~接住就係個冷面, 未食就俾佢個賣相吸引住, 因為個SIZE都幾大,排得好整齊靚靚咁~呢個冷面好啱女仔食,唔肥又清,味道仲好正~ 如果加埋芝麻醬可能會仲好味~~之後個餃子都OK既, 不過冇咩特別, 唯一覺得佢煎得唔錯~~跟住我地最後都係叫咗個鹽味拉麵SHARE, 個湯底好出色,濃度刪好, 個麵都好彈牙我最欣賞佢地唔似得出面果D港式咁多立立雜雜既配料, 真係似返碗"日本拉麵"!!

相識多年好友力薦這間拉麵店，終於有機會來試一試~知道午市時段必定有很多人，故我們已相約13:30才於IFC會合，然後一起步行至九如坊~怎料到達時依然有人等位，大約10分鐘後座，相信於13:00期間要等上數倍的時間吧！店內實在相當狹窄，檯的數量也不多，滿坐也不會超多50人，倘若希望與知己朋友傾談，最好準備一些話題同樣適合同桌的人，因為附近的人必會聽到大家的對答~ 坐下後，店員先奉上小食兩碟，再奉上兩杯茶。和友人各自叫了湯拉麵後，便耐心等候食物~小食 - 每人一碟，分別有豆及荀，味道也很不錯~茶 - 喝下才知原來是少有的麥茶，清新的感覺，不錯~味噌拉麵加牛油加粟米 - 這是好友叫的，故只嚐了湯底，碗面佈滿了粟米粒，湯底確實有很香的牛油味，令整個湯也變得滑了，可不是我杯茶，對我而言，這個太HEAVY了~ 辣味噌拉麵 - 有荀、溫泉蛋、叉燒及海苔，四款的味道也不錯，唯獨是溫泉蛋的味道有點像豉油蛋，但質感卻不錯；拉麵對我來說最重要是麵和湯底，這裡的麵很有自家製的感覺，麵的質地很彈牙，很香麥味，這個我很欣賞；可惜的是湯底不夠香，只有辣味，若能夠有更香濃的湯底會更吸引~總括來說，這裡的服務不錯，食物

３個字，超好味!!　鹽味同醬油叉燒拉湯底一流　麫底好有口感　魚餅又好好味　餃子要encore　啤酒夠冰凍太好啦!!!! 一定會有下次，下次，下次，下次，下次，同下下次．．．．

The soup is not overly salty as most ramen places. Egg is perfect. Chashu pork is flavourful and not tough. They put pepper in the shio soup base which is an interesting combination.Extra points given for the service (we sat at the bar). Km we got 2 extra pieces of chashu cuz the chef thought his ramen came one minute too slow. We got free dessert cuz they missed our appertizer order. Owner(?) chef was talkative and friendly without making us feeling being intruded on.

來過數次，今日帶熊仔來逛傢俱店，順便來這日式小店吃拉麵。味玉是我的最愛，好甘口好甜又滑，白裡透紅，難以抗拒!! 鹽味拉麵及醬油拉麵都是很好味的，我比較愛鹽味拉麵的湯，食完也不會口喝的，夾雜竹荀片，拉麵又彈牙，好好食呢。

朋友知道這裡的糖心蛋出名,所以特登來食一食!拉麵麵質都幾好,湯底味道都算唔錯，本人鍾意食栗米所以味道都OK~哈哈....至於糖心蛋，真係我食過的最好食之一(食左先醒起唔記得拍照~下先補影) 我0地重叫左支豆同芥辣八爪魚.....不過味道唔太好.....下次唔食再叫.....PS:好好味的糖心蛋~回味^^