六角

營業中

休息中

It is common to see very polite waiters in nice Japanese restaurant but the waitress/reception here will disappoint you. I ordered beef shogayaki set and my friend ordered sashimi w/ rice set.The miso soup is lukewarm The set came but it is same cold as u think it is grilled beef... the rice is good quality but it is not hot neither😓 My friend said the sashimi is okay.Too many choices in Wanchai area and I won’t come again.

Couldn't explain the difference between two sakes - saying they "all taste the same when you heat it up" ???Didn't have a dish available but forgot to inform us... so we waited 15 minutes. Didn't bother to top up tea, not once.Sushi was great. The chefs seemed nice but we didn't get to chat. Food was good. But with so many options everywhere I'd try a bit harder. Blessed with a great location.

Positive:Located away from crowded areas so it is suitable for couples or people who prefer to have dinner discretely. No waiting time as we have booked the table.Food was not bad and price was appropriate relative to the food's quality.Decorations and environment were decent.Negative:Waitresses are rude and retarded as this was what happened:We went in and was given a table. A few minutes later another group of customers who are familiar with the waitresses walked in. They wanted to sit on our

8-1-2011收工到日月星街一帶食 lunch, 想去的 Spoil (以前幾時嚟過: http://www.openrice.com/restaurant/commentdetail.htm?commentid=1912874) 及 Classified 都無位, 結果嚟了中學同學 C 曾經推介過的呢間日本餐廳. 入到嚟就被黑口黑面的 waitress「指」了坐 bar 檯, 跟住丟低兩本 menu 及兩杯熱水/茶, 但杯外又仍然濕的 (洗完未掠 / 抹乾?), 加上刺身檯內竟然有大量長方形的「麵粉」蟹柳 , 最後 2 人都叫了兩款應該較穩陣的熟食:-前菜: 竟然係芽菜 + 韭黃, 諗起大記碗攦粉面頭嗰堆「小炒」(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2079071) 不過食落清清淡淡 sok sok 聲,「漱口」都 ok 的...茶碗蒸: 配料有冬菇, 雞肉, 鳴門卷 etc, 不過主角蒸蛋皺皮到呢 滑唔滑, 你話喇?定食的主角係照燒牛扒 ($150): 薄身, 切成一條條, 賣

I used to eat at wherever 磊師傅 worked, we knew each other for so long and he knows what I love to eat all the time. I never look at the menu because he knows what I love and what I dun..I enjoyed all the food he made. I don't live in HK anymore and it is so hard to live far from family and friends. And I miss all the food in HK, everytime I came back home, I had to pay a visit to his restaurant. All the food are great and wonderful, fresh, tasty and alot of innovative dishes too. I read some of t

4 people, we ordered way too much this evening...!* Edamamae - nothign special.. not hot enough but taste ok....* Assorted Sashimi - very impressed. most the pieces were very fresh especially the shrimp* Crabstick roll - nothing special* Tuna and onion roll - very good!!* Uni (sea urchin) sushi - very expensive but it was so good and fresh!! and like 6-7 chunks of Uni in every sushi piece...!* Unagi (eel) sushi - this was my highlight of the night. big fat juicy tasty Unagi (not cheap though, $2

oct 19, 09,2人來lunch,叫咗 : 1) 特上雜錦魚生飯定食 (hk$138)i) 前菜-喺牛舌+蘿蔔嘅關東煮-小甜嘅汁,蘿蔔又腍又入味-可以 ii) 蒸蛋-滑,又有蛋香-有冬菇,雞肉,蟹柳粒,芫茜 iii) 麵豉湯-正常 iv) 雜錦魚生飯-友人請咗1片帶子同1粒醬漬吞拿魚我食,都新鮮-其餘有北寄貝,甜蝦,玉子,2款白魚-友人本來想將飯同魚生撈埋1齊食,點知好難推開佢-我哋唯1可以諗到嘅原因喺碗飯放咗好耐/壓實咗,而日本米嘅黏度強嘅關係,所以佢哋就bond埋咗咁-咁唯有"挑"起嚟食,但入口後,個飯嘅醋都落得夠,又未至於乾/硬,只喺狀態上不容易移動呢點好怪,我好似未遇過咁嘅情況 v) 餐飲-見咁細杯,以為好似expresso咁濃,友人話喺正常味嘅咖啡,只喺份量少d啫 2) 是日精選-3文魚腩飯拼碎吞拿魚腩飯定食 (hk$148)i-iii)-意見如上 iv) 3文魚腩飯-有3-4片厚切的3文魚腩,都新鮮同肥-個飯嘅問題如上面碗雜錦魚生飯所講 v) 碎吞拿魚腩飯-可以-個飯嘅問題1樣 vi) 甜品-我無揀到餐飲,要咗雪榚,揀咗菠蘿味,另有杏仁咖啡味-因為淺色好難近距離foc

難得有機會再來星街一帶覓食。心想之前做定功課的話，就以為不會走太多的冤枉路，怎知人算不如天算，選了這兒吃個日式魚生飯set，結果卻是令人失望到極點....連加一一百五十多大洋的魚生飯定食，換來的是一堆堆既是厚切而又色澤暗啞的貨色，怎能不令人吃至眉頭大皺 ?....吃過些枝豆作餐前小吃後，接下來便是茶碗蒸登場。配料仍是最基本的冬菇片、銀杏粒、日本魚蛋片及吞拿魚粒。有着這配料同蒸，蛋自然夠甜，而且蛋本身亦蒸得不老，夠滑。吃着令人失望透頂的魚生飯，用這個茶碗蒸作補償的話，雖然是有些牽強，但總算不是一無是處的.....說回那碗魚生飯，米用的不是日本的而且又沒經調味的也還算，但魚生的啞色程度，一看便知新鮮極有限了雖說下午lunch set吃到的多是次貨，但收得小弟一百五十多塊的一頓飯，要保持應有的質素，不是太高的要求吧 ? 蝦頭的發黑程度、立魚的多筋以致咬也咬不動.....實在是吃至頭也讓人搖掉了唯一可取的是吞拿魚粒用了醬漬處理，較有特色。但比起那一堆不新鮮的港式厚切魚生片來說，實難以力挽狂瀾於既倒已......拿着這百多大洋，小弟可以到附近外賣兩件意式pizza，又或是到olala吃碗牛肉或三

6月24日（星期三）晚，是日女友在工作上遇到極大挫折，身為男友安慰她固然是指定任務。待女友放工後，她說想找個靜些的地方坐下來，突然想起聖佛蘭士街附近有間僻靜的日本料理，於是就和女友前往那兒。入到店內，發覺幾乎滿座，女侍應招呼我們坐在bar檯，然後奉上熱毛巾、熱茶和餐牌。女友心情不好，所以沒心情去想吃甚麼，雖然女侍應極力推薦較貴的時令魚壽司特盛，但女友不想，所以點了一客普通的壽司拼盤、自家製雞肉丸和麵豉燒豆腐。壽司拼盤（$220）：有三文魚、拖羅、池魚、鯖魚、甜蝦、蟹籽等各一件和蔥吞拿魚腩卷六件，各款魚生雖不算肥美，但很新鮮美味；師傅的握功很好，就算把壽司倒轉，魚生也不會即時跌下來，但飯團口感比較結實；自家製雞肉丸（45）：共四粒，雞肉丸燒得外香脆而內裡嫩滑，有肉汁，女侍應建議把雞肉丸沾上蛋黃來吃，但吃時覺得沒甚麼分別；麵豉燒豆腐（$40）：同樣祇很得四片，清淡的豆腐配上濃味的麵豉醬，配搭剛好，豆腐外脆內滑，不過嫌豆腐沒有豆香！吃過這些食物後，難得我和女友都未覺得飽，所以再點了一客野菜稻庭烏冬和鹽燒牛舌。野菜稻庭烏冬（68）：木魚湯底清澈鮮甜，烏冬幼滑可口；鹽燒牛舌（48）：肉質爽口嫩滑

Fish chips has no fish favour, it is just like a normal crackerDeep Fried Prok Chop very dried & not very crispyTheir Sushi was very disappointed Chicken wing is overcooked, the meat is very soft.Sashimi was expensive & just so..so..The sashimi sweet corn was higly recommended, but don't know what I am eating

Came here with 3 of my friends one night - we started off with a plate of delicious dried fugu which came with a nice mayonaise-based dip, then went on to order an omakase-sushi course each for dinner. The general quality of the sushi here were good - I was particularly satisfied with the comfortable-to-eat ratio between neta (fish) and nigiri (ball of rice) size. However the uni wrapped in snapper dish that the waitress ardently recommended turned out to be less spectacular than anticipated - t

即興叫老死作伴到星街一帶的小店逛逛. 任務完成後途經此店,見格局甚有feel,憑著為食貓的直覺,心信可以一試,於是二人便以大無畏精神前進.坐壽司枱,第一時間問師傅是日推介. 師傅二話不說只問我們有什麼不吃便開始帶我們進入神秘美食之旅.1.日本蕃茄沙律 – 賣相一般,但好味. 作為前奏,不錯.2.魚立魚刺身配酸汁 – 超薄片配酸汁,醒胃. OK3.油甘魚刺身 – 好肥美新鮮.4.Kinki魚刺身 – 鮮甜好味.5.帶子刺身 – 我至愛,夠鮮甜.6.淮山及蘿蔔 – 不太鹹,剛好.7.鹽Toro壽司 – 肥美,入口即溶. 飯味道大小皆不錯.8.牡丹蝦壽司9.海膽手卷 – 友人說好味10.蔥吞拿魚腩手卷 – 紫菜夠脆,吞拿魚亦夠蓉,可惜蔥粒少及大.11.牡丹蝦頭麵豉湯 – 本身不太好麵豉湯,但見有蝦羔飄浮,亦想暖暖胃,立時覺得份外香甜,以此作是晚總結實在完美.+ 巨蜂提子梳打.已經太飽,再沒有位置容下甜品. 但能與知已共聚,品嚐美食,絕對乃人生一大樂事!總括來說,用料新鮮,刺身種類也不少. 店子小小,以熟客居多,但對生客招呼也不錯. 可以再訪.是晚本大爺請客,埋單$970.

Rokkaku is really a great hidden secret . Just had a great dinner with two of my friends. We all have a high critic with Japanese cuisine.When we walked in around 8:00, we were noted that the sashimi selection are limited for the night. Only the chef recommendations sets were available. It might sound unpleasant, but we all find that chef recommendations were better option for our first trial to this restaurant.We had the chef recommended sashimi and sushi set. The seafood quality are great. The

20/02/09 Lunch 好食但好鬼慢4 of us went there for lunch, all set menu, fresh food but service was dam slow, my friends waited at least 20-30 mins for 荵吞拿魚腩飯, lucky it was awesome, but still, cannot make customers to wait that long for their order, esp only a set lunch and our one hour tight lunch time.....waitress - got order wrong (even on a simple ice-cream favour order), the 21/02/09 Dinner 唔抵食Due to that yummy 荵吞腩 came on board at lunch on 20/02/09, so i recommended to my other friends to have din

今日我同2個朋友到六角食Lunch. 我哋一個鐘前己打電話order三個set lunch. 我哋order咗特選壽司定食 ($220), 自選健康烏冬定食 ($88) and daily special 雜錦刺身配碎吞拿魚腩飯定食 ($180). 壽司定食和吞拿魚腩飯about $200 一份,而六角又要求我哋預早order,所以我哋對佢都幾有期望,結果食到一肚氣。先講服務: order 烏冬定食的朋友最先有得食,其餘2個set要等到我個friend食完個烏冬先嚟,其間催過N次,待應呀姐D態度好晦氣。食物質量: 我個吞拿魚腩飯定食細到嚇死人。吞拿魚腩連飯只是比一個HaagenDaz雪糕球大少少,另加一碟鱼生,包括2件salmon,1件甜蝦,2件池鱼同2 "粒" 帶子,每款都係細細件。成個set最好食係salmon,其他都只是一般。朋友的特選壽司定食最貴的只是吞拿魚腩(剁碎)sushi,同海膽sushi,連一件似樣的Toro sushi 都冇,最cheap係有件加州卷,成$200一位,食兒童餐同普通sushi,真係火都嚟埋。我哋同待應呀姐反映set lunch 份量太少時,呀姐話個se