壽司派 (已結業)

是日大約7:30pm入座,唔需要等位服務態度非常好!!!一遞手炸物/壽司司傅已經叫侍應:落order呀!!!吧台司傅送上壽司係用雙手同埋食物質素都非常好!!!(因為掛住食只影左兩張相)日式上湯燉蛋好滑!真係即刻蒸!湯頭好鮮,有兩塊肉,1/4粒新鮮冬菇,一隻蝦(已切開),,,真係好正!!!如果冬天仲暖笠笠有一小碟前菜係迴轉帶上,係menu上無既,,,有蛋絲,沙律菜(唔知咩名),6-7條三文魚,一塊蘿蔔三文魚非常新鮮,蘿蔔好入味三文魚腩壽司三文魚腩好厚壽司飯size岩岩好魚背+海膽壽司魚背入口好甘香,又多魚油(比genki好n倍)海膽新鮮蔥粒油甘魚軍艦拌勻左wasabi,但又係另一種食法紫菜好脆軟殼蟹手卷軟殼蟹唔會炸到死實實仲好多汁...火焰三文魚壽司真係燒到一半熟一半生...(試過係genki食係係咁兒燒下就算)一定會再食!!!

星期六的銅鑼灣人山人海~熊貓仔想食的幾間壽司店都排長龍!!!行下行下~見到世貿間hip sushi唔多人等wor!即刻攞ticket ~haha~等左30min 到就有位~坐低左一陣就遞紙~可能連個waiter 都feel到我地好肚餓~好快就上左一大碟3文魚先~塊塊3文魚都有返咁上下厚~咬起上黎啖啖肉~!!(唔似”板x” d師傅咁好刀工~愈切愈薄~><)then~我最愛的海膽,甜蝦&帆立貝~海膽呢家野~唔係間間壽司店都夠膽食~呢一間就完全冇問題~食左4碟~全部都鮮黃色ga~仲full到爆出黎咁~正式!甜蝦大隻過mk $1 一隻個d 好多ar~好有鮮味~值得一讚!!!帆立貝都好厚肉~我suggest佢可以加d 海鹽係碟~好味過點豉油ga~總結來說~魚生呢都幾新鮮~特別欣賞師傅咁重手~件件都厚切~壽司飯都算係實淨ga la~係得2-3舊點點下豉油散左~佢有d特別d的壽司款式~但今次主打食傳統的~太肚餓la~冇睇曬~下次可以再trytry~

去開CWB行街街,,就去埋world trade喇~貪佢行街陪舒服..吾洗同人迫~差不多下午了...同友人們打算食下日本野....world trade有四間日本餐廳....最後還是選擇了食hip sushi!~呢度吾需要等位...好快就有得入去喇...好多staff歡迎我地~肚餓仔的我已經忍吾住要叫野食了....三文魚壽司x 4碟 haha!~睇到都流口水..肉質肥美...好淋呀!~食哂4碟仲想encore timmmmmmm蟹籽&三文魚子壽司勁鐘意咬落去..個口腔全部都係蟹籽同魚子...好新鮮帆立貝壽司它是我的另一至愛!!!!!~好新鮮呀,,,嘩!~都幾大粒架bor...一食就愛上!!~由於太鮮味的關係...我d fds開始同爭>.<''我覺得就咁淋青檸汁就已經好perfect....千其吾好點醬油...失哂它的鮮味喲!~^^象拔蚌壽司第一次叫ga...好特別...不太韌!~可以一試魷魚壽司切得好厚下...好有咬感...膠質感覺好好~其他壽司俾吾到呢種feel ga ==' 鰻魚壽司熱辣辣的鰻魚呀....好大條ga....後來我地就再叫多一碟!~ 其實我覺得hip

Having the worst meal experience:- Unfairness - Customers sitting next to my table ordered food with HK$3xx, could freely enjoy ice-creams x 4. My table ordered food with nearly HK$800, I asked twice also can't get any ice-creamsImpoliteness - When I asked for ice-creams, that staff (woman with curly hair, looked like a manager) used an very impolite attitude to tell me NO. When I challenged her why another table had, she replied ice-creams were sold out. I doubted whether she was telling lies

白色情人節由於"丼"要等成個小時而男朋友又話趕溫書所以原本想請佢試新野都唔得黎過這裡不少次了和男朋友的結論就係火灸的野好正我叫左火灸三文魚(&腩)火灸鰻魚火灸鵝肝除左火灸三文魚無咩SURPRISE之外個腩和OTHER都好鬼正平時Service都好好的今日叫左n次check bill都未有人黎做可能人手不夠但add tea都幾efficient

今晚同朋友去咗cwb派壽司. 呢度環境好, 又整潔, 服務好好, d服務員唔洗叫都會自動加茶架. 出嘢又快, 叫咗order無耐就有得食. 食物都好新鮮,

好唔好食又睇落去特別篇:全港二十間迴轉壽司拖羅大戰全紀錄! 第四位 HIP SUSHI 鮨壽司第四位 HIP SUSHI 鮨壽司: 切得厚亦新鮮, 拖羅溫度較接近飯既溫度, 真係好重要! 易入口, 魚同飯很配合!http://hk.myblog.yahoo.com/goodboy_philip/article?mid=33967

Got the $148 light dinner set that includes miso soup, boltan sashimi, fat tuna sushi, foie gras sushi, baked oyster, some other sushi and dessert which was cherry tomatos and sake jelly.Since I was full from lunch, It was just the right selection to have.The miso soup tasted like normal miso soup, but had cute enoki mushrooms in it, with the stalks chopped off, so it looked like mini mushrooms!The baked oyster was ok, however I thought the sauce that went with it could have been better, it was

琴晚難得可以同幾個中學同學聚舊，一向鐘意試唔同餐廳既我決定揾間靜靜地又可以坐得舒舒服服又唔會比人趕既餐廳。　世貿中心係個唔錯既選擇，因為佢地怕肥，所以就食日本野ｌａ。　我地一行四人，ｂｏｏｋ左　８：３０，最鐘意遲到既我居然早到，所以可以慢慢揀食咩。Mｅｎｕ以壽司為主打，主菜及熱食並不多。　等左１０分鐘到，佢地三隻野終於到ｌａ。睛睛，琪琪同小雲就一齊尼，因為佢地全部住九龍。佢地全部都係三文魚怪，所以叫左６碟三文魚及６碟海膽壽司。佢地既三文魚值得一讚，鮮橙色同好鮮甜。另外仲叫左４碗蒸蛋同４碗烏冬，個蛋仲好鬼滑。　最後，當然唔少得刺身ｌａ，因為叫得太多三文魚ｌａ，所以睛睛同琪琪就叫左３碟鱆魚刺身。當我地飲飽食醉時，琪琪就提議上埋滿記食甜品，所以食左１個鐘到就埋單ｌａ。初初睇格局以為都會幾貴，但係埋單都係７百蚊到。仲有，呢間餐廳唔會趕你走，ｄ服務能度都幾好。幾時都話，食壽司要多人食先至抵食，但係下次都唔知幾時可以約埋佢地三隻野再擦過！

我和兩位中學舊同學難得今晚可以出來相聚，就選擇左去銅鑼灣。到Sogo門日相聚後，決定吃日本野。初期我提議下去板長 / 和花亭 / 和民，但是當去到世貿中心時，我們三人都非常肚餓，剛巧又見到Hip Sushi在P1層，於是入去食。一入到店內，可能銅鑼灣區的舖租都比較貴，所以店舖比較擠迫，我都可以理解。閒話免講太長，大概講下今次食左D乜野先..........1. 從迴轉帶上拿左兩碟加左類似花生醬的魚生壽司(不清楚係乜魚)，我們三人覺得非常好食；迴轉帶上拿的蟹柳壽司，吃上去仍然新鮮。2. 好多壽司店例牌都會有的三文魚壽司，我覺得三文魚色澤好鮮艷，吃下去有三文魚的鮮味。3. 三文魚腩壽司，色澤好鮮艷，吃下去有三文魚的鮮味，肉質好鬆軟。4. 吞拿魚腩壽司，吃下去不會有腥臭味，好正。5. 炸蝦天婦羅壽司，炸出來不會太油膩，蝦身夠熱，肉質夠彈牙，仲保持到蝦的鮮味。6. 象拔蚌壽司，我兩個舊同學試左，覺得不錯。7. 立魚壽司，我覺得味道一般。8. 火炙三文魚壽司，我個人是第一次試，賣相不錯，食下去同三文魚壽司差不多。9. 鰻魚壽司，我兩個舊同學試左，覺得不錯。10. 滑蛋吉烈豬扒，做法同其他日本料理

原先無計劃食亦無睇過任何食評, 誤打誤撞朋友話去食先去, 上來諗住食下食評, 但D人話差, 都唔係差呀首先叫左D最普通既有:帶子, 三文魚腩 : OK既, 我覺得新鮮蟹羔蟹肉, 三文魚: 較一般.........etc火焰鵝肝, 海綿蛋sushi: 正...好味, 鵝肝整得外脆內嫩...而且可說是大size架喇芝士三文魚sushi: 都唔錯架胡麻醫凍菠菜, 皮蛋凍豆腐加海膽 : 勉強無幸福...LEE D野原來唔可以整埋一齊架...其實整體唔錯, 而且坐得好舒服, 可以再試

I thought I had found a nice place for lunch, I was wrong, had this loud mouth sitting right behind our table, with this weird accent. Also there was a some promotion at the plaza too broadcasted on loud speakers.Overall the food was OK, but there was no spoon given.The crab warship wasnt as good as the one at Wo fa ting, the one at wo fa ting had more crab paste init.Anyway the eel with egg was ok, except it had finely grounded bones with it.I think I might come here again if it is quieter.

Today I have proved that taking the MTR from Central to Causeway Bay for lunch is actually a very good idea!Not only there is less people, the food is actually much cheaper!I have always liked Hip Sushi. The sushi is relativesly fresh and the price is reasonable for its quality.The set lunch is very cheap. $62 plus 10% service charge. You can choose 6 sushi plus 3 of other "main course" such as eel rice, fried fish, etc. I think it is a very cheap sushi lunch.

平日下午一點左右, 銅鑼灣到處都係排隊食飯的人龍, 由於我今日假期的關係。所以便打算到世貿行下, 之後之解決午餐的問題。行下行下, 見到一間壽司店, 好似都好新下, 所以便打算睇下佢好唔好食。見餐牌有個$62combo, 可以0係48堤壽司, 卷物, 手卷中選6個, 再0係熱食中選3個,仲有沙律, 湯同啫喱。另外我再加入20蚊要埋八爪魚刺身, 15蚊三文魚刺身。48款入面, 我要了兩個手卷, 一個卷身, 同三年壽司熱食要了烏冬, 鰻魚飯同汁煮海鮮。超飽, 俾左0的男友食先食得晒, 水準都唔差。男友要了個午餐, 有天婦羅, 黑豚肉, 刺身, 飯受伴菜, 好似大概九十幾蚊啦, 都幾抵食。同埋咁既價錢, 居然冇排長龍的情況, 令我想起如果佢開0係灣仔, 都唔知會點...

昨晚原本跟哥哥2人去版前吃晚餐, 但號碼過了需重新排隊, 就轉到吉列那邊碰運氣, 當然也是人龍長長. 由於2兄妹也過於飢餓, 心想隨便找東西吃一吃吧, 正要離開世貿的時候看到hip sushi不用排隊, 上前看一看餐牌, 價錢比版前貴但可以接受, 抱著嘗試的心態內進了.客人果然不多, 迴轉檯上大概有3-4組客人, 所以我們座的很舒適, 旁邊都沒其他人. 迴轉帶上的壽司疏疏落落, 豪不吸引 =.= 但過餓了便隨手拿來一碟三文魚壽司($9), 一吃之下發現不錯啊, 鮮美又帶點油香. 跟著便點了三文魚腩($15)2碟 -- 價錢跟版前一樣, 質素也差不多, 好吃劍魚($22) -- 很美味, 雖不是腩但非常有油香, 超級滿足 (版前沒劍魚供應)　後來再多叫一碟玉子($9) -- 雪藏貨色, 意料中事, 無驚喜實屬正常北寄貝($15) -- 價錢比版前便宜但份量小一半, 味道可以醋鯖魚($22) -- 魚肉還保留彈性 , 但我覺得太鯹...鰻魚($15) 2碟 -- 我哥說了一句 : 凍o既?! 然後就很不情願地把餘下的3件吃掉墨魚鬚($9) -- 沒有味道, 不過我吃過其他店的也是一樣