小包包 (Fashion Walk)

營業中

休息中

今次到訪呢間食fusion漢堡包嘅餐廳🍴吸引我去嘅絕對係個甜品🥳 超出名嘅ice cream bao終於比我食到嚕🤪🧑🏻‍💼服務: 成間舖頭得兩個人serve客 想叫佢哋拎杯水都等得有幾耐🥺希望之後有所改善～🪵環境: 餐廳有得揀坐舖頭內或者露天位置⛱春天秋天坐出邊吹下風都好唔錯🤟🏻🥢entrée: pork belly bao🍔 ($88)呢個漢堡包最特別嘅係：用饅頭做皮🤤 而且冇用牛油煎過先上枱 冇咗平時咁肥膩🤞🏻就算破戒都冇咁傷心啦🤣 中間嘅餡有慢煮豬腩肉～真係好淋身🫶🏼 而且肥膏同肉嘅比例啱啱好✅ 咬落去肥瘦都食到晒 超滋味!! 其他配料仲有大蔥紫蘇葉沙律🥗 同慢煮腩肉都好夾 所以下次再去我一定會encore✨desserts: 🥢green tea ice cream bao🍵 ($38)🥢salted ice cream bao🍦($38)都係甜品最好食🙌🏻 炸饅頭包皮炸至金黃色🌟分別夾住抹茶同埋雲呢拿雪糕🍨 細細個好的骰 係成個lunch嘅點綴🥰 嗚嗚好滿足!!🪐my pick: green tea > salted

個人真係超鍾意食️麵包❤呢間主打包包嘅餐廳 真係好正🍴推介佢哋嘅招牌豬腩肉burger🍔中間夾咗兩塊厚切豬腩肉 肥瘦均勻 食落口感嫩滑又甘香🐷再加埋大蔥、紫蘇葉、沙律同埋芝麻醬 真係好惹味😋

每個女孩子都有一個甜品胃，雖然我們已經在銅鑼灣吃完晚飯，但是也希望找一間甜品舖在滿足下自己。今次我們比這個吸引了，竟然包中間夾的不是漢堡，而是雪糕，真的很創新。入口又暖又凍，雙重口感，謝謝。

⭐️招牌豬腩包（$98） ❤️8.0軟熟嘅饅頭入面有兩大塊豬腩肉，淋到入口即溶咁好正🤤 配上芝麻醬同埋海鮮茄汁味道好有層次✨ 特別鍾意入面嘅大蔥紫蘇葉沙律 ，降低咗整體嘅油膩感😳 而且冇諗過紫蘇葉會同豬腩肉咁夾👍🏻⭐️三黃雞包（$98） ❤️9.0我鍾意呢個包多啲啲😍因為個花椒沙律醬真係超惹味！ 佢麻得嚟又唔會辣，配埋炸本地三黃雞 、黑醋醬同埋旺菜，諗起到想再食🤤⭐️綠茶雪糕包（$38） ❤️7.5炸饅頭熱辣辣，配埋冰凍嘅綠茶雪糕冰火交融，十分邪惡🙊 特別係個饅頭真係炸得超脆！口感好正💕

Little Bao is a playful cross cultural diner in Causeway Bay. It has recently revamped their outdoor dining area, making it the perfect place for a chillax meal with with natural sunlight. Using condiments and ingredients from Chinese cuisines, Little Bao adventurously combines them using modern and western cooking methods.Little Bao offers a wide array of burgers with the use of traditional, soft, fluffy steamed buns you find in dim sums. My all time favorite has to be the fried chicken Bao. Th

📍 📍 小包包 (銅鑼灣)銅鑼灣京士頓街9號Fashion Walk 地下H1號舖餐廳都幾大下，係open kitchen，另有露天座位感覺好似外國啲cafe，內外都坐得舒服！而且平日既lunch menu 抵食，3個小食加個包都係138👉LB Caesar😋😋😋.8/5原來係豆豉鯪魚油麥菜，沙律面頭有d炸蒜碎，食落鹹香，係幾特別既😋👉Truffle Fries 黑松露薯條😋😋😋.5/5黑松露沙律醬，另外有魯肉香菇醬係面，呢個薯條很大份，黑松露很香很突出。另外3款小食擇其一SEAWEED POPPERS or SHRIMP TACOS o/ CHICKEN POPPERS (2 pes)我揀左👉 SEAWEED POPPERS😋😋😋.5/5即係手打墨魚丸面頭有啲紫菜，另外配黑蒜醬，個醬酸酸甜甜的幾開胃Main 👉 Pork Belly Bao 招牌豬腩包😋😋😋😋/5慢煮豬腩肉，大蔥紫蘇菜沙律，芝麻醬，海鮮茄汁，個包係中式甜甜地嘅饅頭，個包好軟熟，而個豬腩肉肥瘦適中，好香口，外層香脆，入面入口即溶好腍，而且好多肉汁，加芝麻醬幾好味😋😋回頭:yes，食物高質，性價比高，但想試埋雪糕包😋😋😋

久違既Restaurant Week又返黎喇😚終於試左呢間Bookmark左好耐既餐廳🥸呢度既外籍侍應都熱情，提醒我地個Set既份量都唔少，最後食到捧住個肚走🤭▪️ Restaurant Week Spring 2022 Dinner Menu 💲298 Per PersonShares1️⃣ LB Caesar（7.5/10）呢度用上豆豉鯪魚，唔會太油之餘，散發住陣陣既鹹香，亦都不乏芝士味，油麥菜夠爽脆，係幾特別既Fusion沙律🥬2️⃣ Lamb Tartare（6.5/10）雖然話係腐乳沙律醬醃高菜，但食落唔係好覺有腐乳味🧐同埋羊肉他他羶味實在比較重，個人唔係好接受到😳配上豆腐脆脆，會似炸左既腐皮咁，賣相唔討好，但入口帶脆幾重豆香，唔會話好油溢😎3️⃣ Shrimp Tacos（7.5/10）呢個炸蝦雲吞既外皮脆身，內裡蝦膠彈牙，配上牛油果醬同埋四川菠蘿莎莎醬，本身以為會有辣味，不過入口係以酸甜味為主，成功減低油膩感😌4️⃣ Seaweed Poppers（7.5/10）熱辣辣新鮮炸起，外層係紫菜，包裹住手打墨魚丸，食落幾彈牙，配上個黑蒜醬🤫Baos (Choose 1 pp)1️⃣ Pork Bel

夜晚入座，個場都已經唔係坐滿，大部份人已經上甜品吹緊水。兩個人叫咗一份薯條兩個包，薯條都上得算快，諗住都冇乜嘢。之後等咗成個鐘，見到吧枱啲廚師吹緊水、隔籬枱嗌甜品再上埋，啲staff仲周圍同人講廚房就嚟last order就知出事喇。跟住同佢地講漏咗單佢哋仲好似好驚訝咁，一啲唔好意思都冇。最尾決定取消嗰兩個包，埋單走人…過後上嚟睇食評發現好似唔食都好似唔係損失。Non-peak hours, still with empty seats, ordered an appetiser and two burgers.After waiting for an hour, watching the chefs chatting and seeing those orders behind mine are fulfilled…turns out the burgers I ordered are missing and they didn’t make any apology but feeling surprised only. In the end I cancelled the burg

❀ 小包包 #銅鑼灣 ❀❗️用上steam bun製作出多款新奇小包包❗️——————————————————中環、銅鑼灣均有分店嘅小包包Little Bao用上自家製嘅Steam Bun取代漢堡包皮，成功吸引唔少人打卡。女主理人 @littlebaohk 專門創作出fusion創新菜式，至今亦得唔少人喜愛🥰餐廳走休閒chill vibe，銅鑼灣分店仲設有室外座位。最近新推出嘅Weekend brunch menu ，$288pp可以食到兩款麵包以及四款小食，仲有飲品，都幾抵食㗎💓！.✷𝑀𝑒𝓃𝓊✷☞ BRUNCH SET FOR 2人套餐 $288 pp選2款早餐盤 /包包/炸雞＋4款小食 ＋兩杯無酒精飲品，只限假日提供。.♥ 早餐包 (4/5)嚟到little bao又點可以唔試吓佢哋嘅漢堡包🍔用上特製嘅包皮，口感有啲似饅頭，比平時嘅漢堡包皮更加軟熟。一切開，流心煎蛋蛋黃湧現出嚟😍配上自家製意大利漢堡排、酸菜、蕃茄醬及車打芝士，經典配搭實冇得輸！.♥ 蟹肉班尼迪克蛋 (4.1/5)繼續用上佢哋招牌嘅麵包取代常見嘅英式鬆餅配上濃郁嘅蟹肉牛油果沙律醬，配埋流心太陽卵蛋，將egg benedi

Returned to one of my all time favourites, Little Bao, a casual eatery that serves the cutest baos, perfect for a quick and casual lunch! 🍔 Pic 1️⃣: Pork Belly Bao - $88 hkd— Probably my favourite bao from the meal! I love that this is a non-deep fried option which makes it a lot less oily as a lot of their menu items are already deep-fried. The slow-braised pork belly was really juicy and flavourful, and went really well with the sesame mayo hoisin ketchup, which added a bit of acidity to it.Pic

🍖招牌豬腩包 | Pork Belly Bao💰$88🐔炸三黃雞包 | Fried Chicken Bao💰$98🍳台式魯肉流心炸蛋 | Taiwanese “Lu Rou” Scotch Egg💰$98🍨焦糖醬鹽味雪糕包 | Salted Ice-cream Bao💰$38⚡️中西合璧嘅fusion菜，🍖招牌豬腩包同🐔炸三黃雞包都係用中式饅頭夾住內饀，味道真係出奇地夾，饅頭好好咁中和咗腩肉同炸三黃雞嘅油膩，而且口感濕潤，🐷豬腩Bao真係想再encore 😎🤘🏻不過🐔炸三黃雞包因為加入薑片，🌶辛辣味比較出，所以唔多啱小女子嘅口味，鐘意薑辣味嘅朋友可以試下嘅🤭⚡️ 🍳台式魯肉流心炸蛋本身抱有幾大期待，Scotch Egg同魯肉部分係口感上無可挑剔，唯一調味上黑醋落重手咗🤦🏻‍♀️喧賓奪主搞到淨係食到醋味🥲⚡️甜品方面絕對要食佢地招牌嘅🍦雪糕包揀咗焦糖鹽味雪糕包，size比預期中細，比女仔手掌再細一圈，不過賣相係得意嘅🤣炸饅頭夾一層厚雪糕，真正嘅冰火兩重天❄️🔥⚡️重點想讚下店員全部都好nice同勁好客🤣可能係外國人經營嘅原故，每枱客人離席嘅時候都好熱情咁講bye bye，有小朋友嘅話仲會逗對方笑☺️而

🚦Little BaoThe Express $108🥗凱撒沙律🥗【Fusion味濃】沙律有豆豉鯪魚，整體偏鹹，做平衡，一開始食嘅時候以為有少少芝士粉，同埋雖然油炸算，但酸嘅咪唔沖，同埋沙律令到同豆豉鯪魚好夾！口感脆脆地酸嘅味重，但你個口感增加，整體來講好好食🤤而且佢嘅生菜都好新鮮係脆卜卜嘅🐓照燒三黃雞包🐓【冇乜特別】本身以為照燒三黃雞包同三黃雞包唔同，唔係炸雞，先嗌呢個🛎但原來同三黃雞包一樣都係炸G🍗整體個味有少少混亂散嗌🐖招牌豬腩包🐖$889/10【名符其實】真係招牌菜，豬腩超好食😋本身小妹唔鍾意食肥肉，尤其是五花腩🥲但係佢兩塊大大嘅慢煮腩肉代替咗漢堡，煮得非常淋身、肥瘦均勻👍慢煮嘅果然係唔同啲入面嘅大蔥紫蘇葉沙律非常好食，紫蘇葉嘅味同大蔥互相協調，所以我相信就算平時唔係好食紫蘇葉嘅人都會覺得易入口😎🐂慢煮牛肋骨煎餃子🐂$12810/10【$32一隻餃子】一份錢一份貨🤑我同朋友食完都不約而同咁覺得被驚艷到🤩呢個好食喎上面嘅係芹菜頭沙律🌱mix埋啲特製mayo好特別，去除咁平時食沙律嘅草味😍有機牛肋骨係重點❗️牛肋骨整成肉絲後一啲都唔鞋，肉質非常好之餘，仲保留到好多肉汁💦牛味好重，但一

我地嚟左小包包LittleBao 啊🤩😍哩度啲包包好🈶️特式 賣相好靚 打卡一流📸📷味道都好好 值🉐️嚟食喔☺️😊點了2人餐 又真係好抵食 但真係食唔哂哈哈 沙律不過有失 黑松露薯條就好麻麻 太少醬汁同埋薯條唔好食😅兩款小食都好有特色 味道都好好 尤其是墨西哥餃子🥟👍🏽脆脆的 個sauce都唔錯 幾有feel😂🤣包包要趁熱食 凍左就爭啲架喇 揀了Pork Belly Bao 肉肉🈶️兩塊 肥瘦均勻 肉質都幾腍下 仲有啲洋蔥伴下🧅而Teriyaki Chicken Bao 就🈶️一大塊雞肉 肉質滑滑 炸🉐️都幾脆😊☺️個sauce都係做得好好 同塊雞肉好夾 包包都好軟熟的喔Ice Cream Bao 都係揀左兩款🍵🍫分別係抹茶味同埋期間限定 啫係豬古力味啊 上面仲🈶️溶左啲嘅棉花糖 兩款都好好好味呀 其實好似食緊炸饅頭咁啊🤪😛

疫情下有時減少周圍去，相信個個都會食多咗外賣今次我哋喺@monogic.co 介紹下試咗個新嘅外賣落單平台@oddleeatshk有得揀外賣自取或者送餐服務，點餐簡單一部電話搞得掂📲.食過上環嘅 @littlebaohk覺得好正，外賣一於試吓銅鑼灣分店🥡買咗一定要趁熱食，唔係真係會打咗折扣。..📍Pork Belly Bao Burger 招牌豬腩包（$88）呢款 signature 果然係唔錯，中間夾咗2塊慢煮豬腩、大蔥紫蘇葉沙律同芝蔴醬。豬腩食落唔會覺得好肥，燒得好香口🐖。.📍BAO Set for 2 二⼈小包包餐（$398）另外仲叫咗個二人餐，包2款包、2個小食同飲品🔻LB Beef Bao 新美式牛肉包（$+16）
安格斯牛肉食落牛味幾香🐃，牛肉偏瘦所以口感唔算鬆較軟但就唔會成手油。配料喺洋蔥木魚沙律醬、車打芝士🧀、蕃茄🍅同紫蘇葉🍃，食落有陣獨特嘅香味，唔錯。.🔻Teriyaki Chicken Bao 照燒三⿈雞包
雖然寫照燒，但其實雞扒係炸嘅🍗。配以芥末沙律醬、照燒汁同青瓜沙律🥒，味道未算有驚喜，稍為有點油膩。.🔻Truffle Fries 黑松露薯條薯條嘅重點係佢個醬汁

終於到訪了放在to-go list好一段時間的Little Bao今次去的是銅鑼灣分店(最近中環分店也開業了！）用餐環境闊落舒適 週末人流也不算太多今次一共試了三款菜式包括Fried Chicken Bao/Truffle Fries/PB Chocolate Ice-cream Bao初嘗Ice-cream Bao 凍冰冰的雪糕跟微暖的麵包形成強烈對比冰火交融的口感頗為有趣～但最有驚喜的反而是Truffle Fries香脆的薯條配上魯香菇醬&黑松露醬完全停不了口