慢煮工業 (已結業)

朋友話想試就去食，聽聞呢間餐廳都好full，但可能依家太多港人北上少咗人在港消費，連星期五晚竟然 walk in都有位，入座時，侍應話1.5小時用餐時間，當我哋埋單時發現遲咗大約45分鐘，可能餐廳一直未滿座，所以侍應一直都無叫我哋埋單安格斯西冷牛扒(9oz)食落口覺得好淋，一啲都唔un，亦好有牛肉味輕食拼盤有單骨雞翼、炸雞粒、炸蝦、芝士條、薯條菠蘿三文魚薄餅滿滿芝士和三文魚，而且非常足料溫泉蛋芝士大啡菇溫泉蛋配芝士是好夾，唯一是溫泉蛋太流心🤣好多蛋黃汁都流哂出嚟🥹Mojito 比利時玫瑰水果啤

話說尋晚突然間好想鋸扒，就搵吓太子深水埗區有啲咩鋸扒嘅地方，見到呢間有成1K笑笑評論諗住都唔會差得去邊，就即管試吓⋯點餐係用電話掃QR code直接落order，但係冇選項俾你揀要幾多成熟，到食物上枱，老實講賣相睇上去係好OK的，肉身對比其他餐廳食開既肉眼佢係偏薄身d但大塊，一切開⋯舊肉係非常之血紅色😨我諗係得三成熟左右？好難切開⋯但朋友叫嘅同一款慢煮安格斯牛佢嗰碟就比較熟番啲。如果食唔到較為生肉或者只能食全熟肉嘅人可能事前要主動去同店員講清楚會比較好。好彩我係可以食偏生肉既人⋯總括而言，呢個價位出嚟咁嘅質素，生熟度都控制唔好，就絕對冇下次😓但杯熱情果梳打特別就幾好飲🍹👌🏻

星期五放工之後約咗friend來呢間西餐廳bar度食野🤪太子有兩間慢煮工業，之前去過另外一間，自己就鍾意呢間多啲，呢間嘅嘢食選擇多好多，而且上菜都比較快，一攞起餐牌多嘢食到完全唔知揀咩好🥺啲嘢食價錢唔算好貴而且質素都幾高，cp值唔錯🤩而且佢哋嘅音樂唔算話好大聲，啱晒同friend盡情傾計🥳美式烤豬仔骨🍖$78豬仔骨嘅肉都唔算少，同埋因為慢煮嘅關係，肉質都好嫩滑唔會鞋，醬汁係用咗甜甜地嘅BBQ醬，食落好香好惹味，食到完全停唔到口🤤但會好容易食到全塊面都係醬😋西西里肉醬芝士焗意粉🍝$78呢個意粉喺網上面都見到好多人介紹，一嚟到就見到啲芝士超級多勁厚🤩拉絲可以拉到超高，肉醬亦都正常發揮，有好多肉醬而且食落都好香，不過趁熱食就會再好食啲🤣軟心芝士條🧀$38芝士控一定要嗌🤩入面全部都係芝士而且可以拉到勁長😋外脆內煙韌，啱晒同friend一齊share食，唔會好濟🤪下次都會再食✨慢煮安格斯牛扒三文治🥪配薯餅/薯條🍟$68見到呢個安格斯牛扒三文治都幾多人叫，但可能因為慢煮嘅關係都等得有少少耐，不過同朋友邊傾偈邊等都冇咩所謂嘅😚三文治係用木盒裝住好特別，啱哂用嚟打卡🤓三文治入面夾住左牛扒芝士同生菜，麵

My first impression seeing this was attractive with the neon sign. But surprisingly there were not many customers there even with such good reviews. The service was pretty normal, the staff were friendly. But what actually got me was the food. The price was cheap considering the surroundings and quality. The food was top notch and the combination that they served was unlike anything else. I recommend carbonara, the cheese is tasty and the egg with the pasta made it a smooth and silky

Angus Sirloin Steak: The exterior boasted a beautiful sear that locked in the juicy tenderness within. Each bite was a revelation of rich, beefy flavors complemented by the grill's smoky touch. Served with a side of garlic-infused mashed potatoes and roasted seasonal vegetables, this dish was a symphony of taste and texture. Black Truffle Wild Mushroom Angel Noodles: The twirl of delicate angel hair pasta was elegantly dressed in a velvety black truffle sauce that exuded earthy aromas. Each fork

When I first saw this restaurant name, I thought it is specialised in offering slow cooked meats. However, it turns out that they offer a wide variety of food besides meat. I have ordered steak, the portion isn’t big but quite tasty. It waa a nice dinner.

Light Meal Platter: the variety of textures and flavors made this an exciting appetizer to kickstart the dining experience. The highlight was undoubtedly the creamy and flavorful hummus, which paired exceptionally well with the warm, crusty bread.Sweet Potato Fries with Black Truffle:The truffle oil drizzle and the generous sprinkling of parmesan cheese elevated this classic dish into a true indulgence. The combination of sweet and savory notes was an absolute treat, leaving me craving for more

同朋友晚上一聚，去左友人介紹嘅西餐廳，我地一行6人，於是叫左韕享豪華烤肉盤宴 5人餐，$876，包8款菜式，相當豐富+抵食！簡單推薦以下3道菜式比大家！美國帶骨安格斯肉眼扒🥩叫左5成熟，唔會過熟，值得一讚！肉眼扒牛味味道濃郁，肉質亦相當鮮嫩，唔會好韌，易咬！好食！小食拼盤🍗有炸雞及薯條，兩樣都炸得十分金黃香脆，而且唔會感覺好油膩及乾身，不錯！蟹肉卡邦尼忌廉意粉🍝呢款意粉好Creamy，好好食！除左有一般卡邦尼味道外，仲有埋蟹肉，蟹味味道都突出，冇俾卡邦尼味掩蓋，大讚，大推！

📍好耐冇見個老友☺️今晚就約左佢係佢附近搵間餐廳聚下🍷今晚真係好想飲杯酒呀🤪🍴餐廳要經過一排好型格嘅樓梯🪜樓梯榜邊排滿畫😍好chill好🈶️feel👍🥩我地揀咗一個「尊享烤肉盛宴A」三百零蚊好抵食呀💯🥗煙三文魚配鮮果醋醬沙律🌈沙律菜好新鮮又爽口✅配埋卷左花幾三文魚一齊食😍味道唔錯🥳🥩安格斯西冷牛扒(9 oz)🌈牛扒好多大塊又juicy🔥切落去個下已經feel到佢好軟嫩🥩呢個餐真係勁抵食呀🥳🧀芝士通心粉🌈鍾意食芝士嘅朋友仔🧀呢個一定會好滿足👍而且芝士嘅份量好多💯一路食一路有拉絲添嘅效果😋非常之治癒呢🥳🍗美式蜜糖芥末豬仔脾🌈呢個蜜糖芥茉豬仔髀非常之惹味💯而且仲啖啖肉🍗味道甜甜地又有少少微辣嘅味道👅層次感豐富💯好味道🥳🍾白酒🍷西班牙鮮果紅酒

去左一間主打食慢煮既扒房，真心好掂，不論是食物還是服務，服務員細心有禮。餐廳位於太子，位置都方便。而餐廳裝潢比較型格，rock rock 地，光線偏暗，有啲情調。燒BB蘆荀 - 蘆荀好鮮嫩，不但多而且都大條，用左少少黑椒香料調味，當頭盤小食好好，又可以平衡菜肉既比例。溫泉蛋芝士大啡菇 - 整體唔錯，大啡菇乾身，但咬落去重有水份，溫泉蛋漿流心，唯獨芝士焗得未夠，但三樣食材都好大夾，好食～白酒煮藍青口 - 份量多，而且新鮮，中型size，有口感又唔會「鞋口」，有少少酒香同洋蔥香，但無苦澀，當湯咁飲多兩啖。最後，安格斯西冷牛扒（9oz) - 原來慢煮本身已經大概係5-7成熟，唔洗特別request，上枱賣相靚，唔算好厚，但切落去已經feel到好軟腍，切開係粉紅色，入口juicy，牛味濃，可以點少少岩鹽就好夠。牛扒一定係必點，下次可以試埋肉眼。真心推薦，食完可以再去😋

伏伏伏乾、柴、咸所謂6小時慢煮T-bone，得3mm厚😢，慢煮都係為咗保存肉汁同令肉肌肉纖維變軟，你可以乾到咁，不如就咁煎罷啦，同埋已經咸到咁，你仲跟Dou 鹽做乜吖。。。。總括就係”乾柴咸”。所謂肉眼扒無咗塊肉眼邊，點解會咁嘅呢？切咗返屋企打邊爐嗎😂？同埋點樣煎先可以咁柴咁乾，又係一塊”乾柴咸”。個酥皮洋蔥湯，睇係幾好睇嘅，飲落咸到苦，救命。全晚得配菜入面啲粟米係正常。扒煎得咁差真係好有難度，小弟佩服🙏🏻🙏🏻

人生第二次寫食評，太好食總係覺得嗰啲唔需要寫，總係覺得有麝自然香，但係太難食，仲要咁多人讚，咁就真係要寫嚟警世一下。午餐- 慢煮西冷牛扒配薯蓉前菜 龍蝦湯 - 跟餐送嘅龍蝦湯，除咗個溫度係值得表揚嘅之外，呢個龍蝦湯實在搵唔到任何過人之處，金拱門嘅龍蝦湯都會比佢做得好，不過既然係送嘅，都冇咩好埋怨，唔會期望佢用十斤八斤蝦殼去熬，如果有，咁只能夠講真係好驚喜。主菜 慢煮西冷牛扒配薯蓉-配菜方面，嗰兩塊紅蘿蔔硬過我個頭，係想畀人食定係一個裝飾？薯蓉好乾身，一啲都唔滑，薯蓉都能夠做到有一種overcook嘅感覺，都真係頂尖。好啦，可能係我放錯重點，叫得慢煮工業，個重點應該係啲肉嘅，即刻試一試佢先。由於侍應冇問過我想塊牛扒幾多成熟，咁梗係要快啲切開佢睇吓，見佢咁有信心，牛扒刀都唔畀把我，應該好掂啦。哈，一切落去果下就知瀨嘢，啲筋多過我阿嫲啲白頭髮，我唔係講緊西冷本身外圍條筋，而係裏面一絲絲嘅細筋，一直落去嗰吓，啲幼幼嘅細筋撠住我個喉嚨，就好似係個喉嚨度用牙線嘅感覺咁，好L正，M底可以一戰。咁嘅情況，即刻轉陣問佢攞把牛扒刀先啦。常言道: 橫紋直切。但呢鑊我橫切直切斜切角切順切逆切胡亂切線都搞唔掂，

今日去咗太子「慢煮工業」食lunch The Hangout by Under Vacuum 中文叫「慢煮工業」裝修係工業風，餐廳係喺一樓，環境舒適，位置也寛躺，感到很Chill 坐喺度食lunch 🥰慢煮西冷牛扒配薯蓉，西冷牛扒好juicy好軟熟，值得－讚，配菜有很多粟米🌽，厚切翠玉瓜同紅蘿蔔👍美式蜜糖芥末豬仔骨，估唔到咁大盆🙈豬仔骨好焾好juicy，$78真係巧很抵😝 額外加錢轉咗薯條，同黑松露炒蛋🤭 餐湯忌廉湯，加$18可以加酥皮🙃酥皮好香唔油，忌廉湯味道好好 👍

以往我家小姐好鍾意食under vacuum本店，但由於本店現在不能訂檯，所以今次專誠去分店一試。當日十二點去到應該剛開門不久。餐廳本身裝修以木為主。但一踏入餐廳，發現地板同檯面都係痴笠笠。此痴笠笠並非因為潮濕引致，而係因為厚厚廚房油煙。好似入咗間無咩點清潔嘅韓燒店一樣，油淋淋、痴笠笠。一場嚟到點都都食埋先走。當日只有兩位侍應，一個似譚仔姐姐，另一位係part time 高中弟弟。叫咗一個2-4人餐，弟弟提我哋個餐只得兩個湯。我話唔緊要啦，就由得小朋友飲。點知個湯上檯時，真係好驚嚇🙀⋯⋯所謂嘅忌廉湯，個濃杰度竟然同中式滾湯相若，完全似一杯有咸味奶水，所以最終我哋只放埋一邊無飲。之後就到塊安格斯牛扒，落單嘅時候無問我哋要幾成熟。我哋心諗算啦，呢度一向用慢煮牛扒作賣點，應該唔會差得去邊。點知又有驚喜。。。。塊扒上碟，一切仲硬過我條命。首先，塊扒明顯無經過慢煮。另外入口無肉味，完全口感係牛𡁻牡丹🙈🙊之後原來驚喜陸續有嚟。。。再上Carsar Salad, 羅生生菜已黃塊邊，應該已係隔夜用剩嘅食材，點知個d麵包粒直程係「粟」嘅。呢樣真係攪唔掂☹️、所以唯有同姐姐講，請佢換過佢。姐姐收完返嚟，竟然

呢間餐廳開咗好多年，一直未試過，趁之前happy friday去試試啦。餐廳裝修都幾用心，有啲工業風同埋成個氛圍都幾浪漫，枱面仲有幾朵玫瑰。雖然餐廳以慢煮為主，但係嘢食都上得好快。尊享烤肉盛宴A (2人享用) $368成日都有選擇困難症，有2人餐就好啦，唔使煩惱。煙三文魚配鮮果醋醬沙律三文魚擺到一朵花咁，好有心思，沙律菜份量都唔少，非常解膩。安格斯西冷牛扒慢煮嘅牛扒有個優點就係可以鎖住肉汁，牛扒saucing好惹味。美式蜜糖芥末豬仔骨 (四件)豬仔骨肉質好滑，骨肉分離好容易就切開。芝士通心粉加咗黑松露本身已經好濃味，再加上芝士嘅濃稠，令到通心粉好掛汁，食到舔舔脷。士多啤梨伏特加酒味唔算好濃，士多啤梨酸酸甜甜容易入口。荔枝接骨木花特飲荔枝味好出，成杯飲品都好清香。