agnès b. le pain grillé (已結業)

已經很久沒有和朋友來個casual dinner，今夜公關朋友在禮頓道agnès b. le pain grillé，舊址新店，可以重回這地段真好，一來是沒以往在cubus 的拘謹，二來走All Day Menu會比較有彈性和多元化，所以這個晚上大家開懷大笑大吃，最愛這氣氛，我們整整KO了三碗薯條，太好吃了! 而且最後也不錯過agnes b一向拿手的甜餅，無論價錢與質素都比那藝術般的蘿柚好Salad of fresh fig and parma ham [$88] - 簡單的配搭，只要有新鮮的無花果點綴，整道沙律的味道即時提升，鹹鮮的Parma Ham，再吃一口沾滿醬汁的沙律菜，最後吃甜甜無花果，鹹味全消~~終於不用再排大隊在La Creperie吃galette了，這裡的也相當有質素，第一次吃就選了最classic的ham and cheese and egg [$78]，出來的成品賣相不錯，餅皮薄脆，切開與蛋汁同吃，是一頓Lite Meal的伙伴，以後會常來吃了~!Mussels in white wine and cream, served with fries [$188] -

Prelude:I used to know Agnes b only as a French fashion designer.A few years ago, they started to serve coffee and light snacks in their boutiques.Then came the brasseries, le pain grille in CWB, and later in IFC.The IFC has been a hit in town. Never tried it. Pricey, don't think it's value for money. Was passing by the CWB brasserie the other day and noticed that set lunch was offered at $198. Price was affordable for lunch. So the date with Agnes was set. The Date with AgnesIt was a Satur

I was there with two friends yesterday, Jan 22 for afternoon tea. I ordered tea with lemon. Lemon slices were found to be quite dried up. I told the waiter. He replied "our lemons are organic lemons". I asked to change because they really looked unfresh. Waiter said OK. However, he never returned and didn't even come closer to our table.What has "organic" got to do with this? What kind of service is this?

不知所謂的餐廳明明已經打電話book 左24/12/2010既檯, 於電話中已經問得好清楚有沒有booking no., 職員說沒有, 只需要於8:30前還檯便可因當日分2個時段, 一個係6:00pm-8:30pm, 一個係8:30pm 開始, 而該職員亦沒有告知其他事項, (因我地係早一日即23/12/2010打去book的, 而果個聽電話既職員講得好清楚係頭輪時間, 仲問近門位置既介唔介意, 同埋要8:30前還檯, 所以我地一心諗住係無問題, 因今日打去book 第二日既檯, 時間上咁短, 應該唔會有問題),所以我地book 左7:00pm我地6:45pm去到, 搵左好耐都搵唔到我地既booking, 果到既職員問我地有沒有booking no 或e-mail confirmation, 我話無, 之後再問左好多次, 再之後又話一般係要full payment, 我地話無, 再講一次book 檯既過程比佢聽但果到既職員就話我地book 左錯左第二間, 再之後一陣又認話有同事收到我地既電話, 但話我地誤會左, 佢係話第二輪8:30仲有一張檯係waiting list, 總之攪左一輪都

又到同人慶生的時間，由於有人唔得閒食晚飯，咁就同佢tea一tea啦。朋友想食呢間野好耐啦，我地叫左一個tea set同一個puff。個tea set都幾豐富，有４鹹４甜點。甜點首先有朱古力mousse，好香又唔甜，有少少似雪糕；跟住有個cake係baileys味既，超好味，但如果ｄbaileys再勁ｄ會更好味；一個朱古力mousse蛋糕都ok，另外有個vanilla puff都好食。鹹點方面有兩個係ham pastry，一個三文魚，一個係好似鵪鶉蛋，都唔錯的。至於另叫的puff裡面有自製的vanilla雪糕，好好味呀！絕對唔係買個ｄ咁味。茶方面叫左一個vanilla味既紅茶，但唔夠vanilla味，仲有一個marco polo茶同一杯latte，個杯都幾靚。呢度既裝修好似法國咁，但法國一定冇呢度咁多人同咁嘈，除左paris間amelie cafe之外。佢連個廁所都係寫法文既，不過好彩有公仔解釋！總之呢一餐大家都食得好滿意！

Tonight, I celebrate my love for you ,不知不覺的渡過了一年甜蜜的婚姻生活,這夜老公帶了我來到我最喜愛的品牌餐廳Agnes'b慶祝我們的週年結婚紀念這個牌子的手袋在日本買了不少,餐廳還是第一次的.看著每樣餐具也印上了品牌在上面,忍不住瘋狂的拍照餐廳是帶一點古舊欧陸的味道,以白色以及深色木作為主調,枱上放著小小的一棵跳舞兰,伴著那幾條甘旬青瓜很配合店員都是很有禮貌的年輕人,光潔的外表和温文的談吐,由於我們也不是很有頭緒去點菜,於是便隨意的點了是日的晚餐店員也很細心的為我們解釋每道菜是什麼首先是頭盤Salmon Balik French caviar & champagne jelly煙三文魚味鮮甜,而最好吃的是那塊透明的啫喱酸酸甜甜的好開胃呢個小餐包像紫蕃薯一樣的大小,外皮脆而心軟,還很有內餡,有好多提子同果仁粒粒,店員為我們一再為我哋供應,可惜唔可以買走做早餐OysterKilpatrick 煙火腿海鹽焗蠔,無知的我未有問清楚以為那些海鹽是伴菜放了一匙在口,苦得叫救命,蠔身都好大隻滑滑的帶點海水味好RICH,Black truffle taglio

today同aeris去食tea,係openrice到見到喱間agnes b又靚同d cake好吸引,所以就來試下,搵左陣先陣到間店呀~!ha~!個門面已經覺得好靚,本身想影成個景,不過個大廈既外牆搭棚中,所以只好影門口了,入到去即睇有咩食,餐牌係英文的,咸點and甜品,我地揀左$88 tea set,有一件cake and茶,飲品~都唔知有咩好飲同唔識睇ha,所以叫個waiter推介呀~~~~!Jasmine(茉莉花) mini cake~揀左陣決定叫左喱個來試,主要覺得喱個幾特別,同好似唔會太甜咁呀,個蛋糕真係好細件呀,個賣相好清新,食落都係清清地呀,唔太甜又唔漏,幾 fresh,不過就唔太食得出個味,只係隱約覺得有少少杏仁味同咁清應該同個名(花)有關ha~!之後睇返個餐牌先知有雲呢拿,茉莉花,同杏仁海綿cake來的,香草又唔太覺得有...同食落比海綿cake仲要軟(好似慕士咁呀入口即溶),雖然唔太形容到個味,不過清清地真係唔錯,and塊朱古力好好味呀又好靚~!Chole mine cake~aeris叫既,個賣相又有招牌貨既感覺,好靚呀~!又係海綿cake來既不過食落係似慕士呀,

作為一個過氣的"潮"青,在法國時裝方面,Agnes b向來不是我心目中所好,價錢貴,又沒有減價之外,設計多年也是差不多,好聽一點叫簡約,難聽一點就不思進取.不過此就是b仔的一貫風格.你不喜歡,大把人喜歡,身邊有個朋友,收入同我差不多,但有能力季季去b仔,買幾千銀一件Blazer.穿上身沒有人知.當然真正死硬派b仔躉,就是如此心態.那些背著大大個撩草細b布袋的人,是不會明白的.至於旗下的飲食項目,之前只是吃過朱古力.至於餐廳做出來的菜式,坊間評價好壞參半.一直也提不起興趣去試,友人E小姐的生日飯,本來是回去她主場蘇豪區,可是她希望在銅鑼灣,吃一頓法國菜.我隨口說:{不如去Agnes b?}她:{好呀,講咁耐都未有機會去,就呢間啦.}記得四年前初開業時,訂位方面頗為緊張,時至今日,即日訂晚市也有位.晚上七點多去到,餐廳內的客人不多.地方不算大,最多可容納四十多人,周圍環境不拘束,很有歐陸的優閒風情,牆上的已走不動古董鐘,增加了一點點vintage的味道.在此等地方吃法國菜,未必一定死忠要吃五,六道菜,是夜大家的胃口不算特別好,一個頭盤,加一個主菜便夠

星期六的中午, 想悠閒地享受一頓好味既西餐, 於是同友人黎左呢度。環境優美, 可惜望既係街景。 法式洋蔥湯: 最鍾意塊焗芝士 新鮮 blue mussel 配茄汁長通粉: d mussel 係鮮甜既 甜品件件外形都非常精美

Saturday night and the place is almost full with nice subtle lighting.Table is a nice size but the chairs were from a school sale, small, low and uncomfortable for a western posterior.Starters-snails($108) were well presented but served on a bed of rock salt so that it was impossible to mop up the buttery sauce. I have never seen them served like this before, and never want to see it again.The fish soup($80) was lukewarm, thin in flavour, the crouton was soggy and no rouille was offered.Bread an

2010年第一日老公決定食豪D, 去呢度歎法蘭西料理。餐廳的裝修一派法式黑白優雅。座位不多(~12枱, 每枱2至8人不等)。老公興之所致, 一開始已經點了一杯champagne。L’entree方面, 我點了nicoise salad(HK$98, 雖然無我最鍾情的法國沙拉菜, 但所選菜種都新鮮甜爽, 附帶的半生熟吞拿魚肉厚肥美, 橄欖油略微多了少少)。 老公點了pan-seared foie gras de canard (HK$198), 他一面吃一面讚不絕口, 說兩件肝都煎得剛剛好, 無根, 雖然我沒有試, 但相信不會太差。Le plat方面, 我和老公都點了是日精選。我的Roast quail stuffed with wild rice and confit de canard(HK$238)肉好嫩, 好精細的, 搭兩條超級巨型露荀, 好味呀!!! 老公的venison “黃猄”(HK$288)好似牛, 好有野味feel。個人就認為麻麻, 可能唔多鍾意果D野生動物味道。我們還點了一枝cote du rhone紅酒, good!! 甜點我們選了一個dessert platte

紫色代表浪漫~貴氣~....今日同事拿咗一罐紫色既餅罐出來這隻brand 是 agnes b 既餅呀~原來要係個商場來買滿2000元以上才有的內裏係獨立透明包裝既曲奇餅,蝴蝶餅的曲奇餅好香好脆好好味~蝴蝶餅酥化,好味, 但略味呀~第一次食agnes b既曲奇餅, 真係好新鮮而且個罐亦很美~

前兩天訂枱, 以前好似很 full, 無論食評是如何參差, 今次終於可試試了!七時正才開始晚餐時份…比起平時吃飯實在有一點點遲, 不過, 今晚是我們慶祝的頭炮, 等一會又何妨呢? 我們準時到達, 地方不大, 但幾優雅! 我們慣常是不會點紅酒/飲品, 而他們也是有 tap water 提供, 不用勉強開 distilled water! 我們相量後決定要幾個 signature dishes!餐前麵包是法包仔及粗麥包仔, 放在餐巾內, 很精緻, 微暖微脆, 但又不見得是很好很好吃!French bouchot mussels, $138, 以一個appetizers的份量是很足, 藍青口細細隻, 但很鮮很軟滑, 配以白酒汁, 味道香濃, 用麵包點來吃更美味!Pan-fried frog legs in garlic butter and parsley, $178, 這是今晚經理介紹的 special, 上桌時田雞腿浸在牛油中, 有點膩感, 蒜香及香草味不夠濃郁, 田雞肉幾腍, 但整體沒有留下深刻印象!Roasted duck leg confit, $180, 這個烤鴨腿上桌時感覺甚乾

This restaurant is snobbish, the waiters and waitresses need re-training. My friend and I wanted to have dessert after dinner and we were diverted to a round table, big enough to accomodate 5 ppl and it was right in front of the cake counter with a very bright light . We requested the table for 2 next to the window but were turned down, saying that the window table is reserved for dinner. It was 10 pm and who's coming in for dinner????? So we decided to leave and said we would come back next ti

From the outside it looks really nice, with the half curtains and dim light.When I stepped inside, the cozy atmosphere makes you really wanna stay long, and I couldn't help hoping that the food would be good too.We orderednion soup- Good oneAlaska Crab leg- AvgSteak- Bad. really testing how strong your teeth areMussels- Good, but not really exclusiveDessert- Creme Brulee with lemon bits . Very Average, not the bestFood: AverageAtmosphere: Top ratedService: OKOne very odd thing is that the chairs