Arbor

營業中

休息中

最初只是抱住一個嘗試嘅心態，亦不知道他們是米芝蓮兩星級別。沒有太大的期望。因為有朋友在社交平台 post較吸引了照片。訂枱時要交$200一位的訂枱費。之後餐廳一直沒有聯絡我們。我在訂位時也註明是慶祝結婚周年紀念日的晚餐。平心而論廚師團隊是很有心機去處理，調酒師是沒有盡心去做雖然選的酒是很有水準。服務跟本不是米芝蓮的水平，我們到了之後亦都再重新跟他們確認這是慶祝結婚周年紀念日。他們的reception亦確定收到我的訊息，亦已確定準備好甜品碟上寫happy Anniversary。但直至最後一道菜食完他們都不記得。如果有興趣可以繼續閱讀下去詳情，但我不建議這間餐廳。詳情如下：我們沒有選Full set menu。但加了Wine Pairing Menu，又加了個雪糕魚子。頭幾道菜是看得出廚師團隊很盡心去做，但服務就一般，酒的配搭比較有水準，不是一般餐廳給200元以下的餐酒。可惜調酒師跟廚師的配合甚為差勁，去到帶子道菜，調酒師來給我們倒了小半杯的白酒，這支白酒亦是我喜愛的因為我同太太曾經到過這個酒莊。在他們酒莊住了幾日。好期待帶子跟這酒的配搭，我們等啊等啊等啊等超過了20分鐘，帶子終於上場，

weekday 大概都要早一個月book位，book咗要online 每位俾HKD200 deposit .今日去到，原來嚟過呢幢building 上一層食野，相比下呢間啲位迫好多，擺得好密，我地算好彩，2個人有張沙化位，擺袋都鬆動。環境有大嘅落地玻璃，不過主要係樓境，有少少咁多海景。menu 有688同888，我地選咗888，main course 要咗鵪鶉同加320要咗和牛。餐前小食係一個鰻魚撻，撻中間係珍珠飯，粒粒都好飽滿，飯亦都調咗味，整體有心思，幾好味。包個賣相幾靚，面好光滑，配自家製明太子牛油，牛油好特別，好出色，不過包就似好舊式嗰啲西餐廳嘅餐包，攞上手好油。魚湯用個螺殼盛住，旁邊係未熟嘅意米，唔食得，好得意，我命名為沙中的貝殼🤣，湯係魚湯，好濃味，幾好唔錯。吞拿魚pancake 都有創意，不過其實我覺得有少少唔夾，吞拿魚魚生幾厚切而且新鮮👍，幾唔錯, 旁邊有Wasabi 同cream.之後係北海道帶子，帶子超大隻，勁鮮甜💗，上面仲有啲脆脆牛蒡，好似食薯片咁, 中間係薏米，用Risotto 嘅煮法，濕濕地，配個菇菌汁幾香濃，易入囗又健康。Main course 嘅鵪鶉將身同

Dinner experience at Arbor few years back has left lasting impression, prompted this revisit for lunch and they have shown consistent excellence in their food and much improved service. Began with a umami bomb amuse bouche, a seaweed tart with tender octopus exploded with seaweed umami. It does taste very much like a sushi but in a way of a crunchy tart, interesting and very tasty.Bread being the cover photo speaks volume how extraordinary their signature brioche is. As light as feather, so imp

Always a good idea to come once in a while for lunch, a good weather brightens up the place and even food looks tastier!Some dishes remain the same like the pigeon that it’s still nice done, rich flavour but not gamey. Besides the pigeon, another favourite is the tofu dessert, light and full of soy bean taste!

📍Arbor 2 Michelin Stars Restaurant 🌟🌟Was attracted by the Japanese French fusion concept but was left a bit disappointed after the experience. Overall, it might be my own issue (though my friend had the same comment), the major thing that I can remember is SALT! The chef has been consistent with their salt seasoning as it is not one course out of a few but in fact it gets saltier and saltier, course after course 😱The first two dishes were fine. The octopus tart tasted exactly like a sushi but wi

這家餐廳應該是吃到目前為止，性價比最低的米其林二星，不会再去吃了食材用的極其普通，沒有吃到特別的的食材。另外味道也是非常不穩定，有幾道菜都非常咸，還能吃到幾顆巨大的粗鹽，主廚是週末都沒在餐廳上班嗎？太有失水準了吧！也沒有嘗到特別的做法或調味，沒有fusion的驚喜的感覺。雞尾酒做得算相當普通。洗手間也是完全達不到米其林的硬件要求吧！衛生條件不是很好，非常不推薦嘗試，同樣的價格有更多更好的餐廳選擇。

上週吃了26樓Ecriture，今天吃了25樓Arbor。首先週末的Full Experience，Ecriture的主廚和Sommilier都是親自服務。Arbor週末都是香港人Copy下（智商稅），主廚和Sommilier都放假休息。客人：Ericture都來客滿，Arbor有60%沒有客人。菜品：Eriture做的不可挑剔的完美，Arbor一會太鹹一會太淡。酒：Ecruture的Sommilier做的非常人性化感覺是朋友。Arbor做的非常外行，隨時都要打電話問，Cocktail做的只能退貨。服務：Ecriture大多數是法國人，做的非常專業和用心。Arbor：都是香港本土人，不應多評價，感覺的檔次當然差了不少洗手間：Ecriture做的非常用心。Arbor：沒後投入，差之千里。建議：去Ecriture，做的非常用心。

Food was ok, but for two Michelin stars I was expecting a lot more. I’ve been one Michelin star restaurants that are far better. Service was also not there. They did the bare minimum of putting down the plate and explaining the dish. But when my boyfriend asked a question, one of the waiters got clearly annoyed and gave a pretty condescending answer. Wouldn’t recommend going, not really worth the price. The only thing I was impressed with was the Madeleines and interior design. Nothing else.

we had their dinner tasting menu ($1,988) and added a pigeon pie (+$680).We started with a sea urchin tart, then oyster in a csoup. Then came a really.... interesting? Tuna taco-ish dish, not too sure what was going on there. The fourth dish was sliced abalone served in a mushroom dashi, that was the first nice dish we had, packed with umami. The lobster and corn was also really interesting, the first hot dish. It's poached lobster served with a sweet corn sauce and foam. Quite a huge portion to

（申利，呢餐係食咗鼻敏感藥眼瞓到暈唔想no show照去既，所以更加「偏頗」😂）呢間一直都知，都會安排去但係未有動力去。有日四五點玩到無野好玩又開米之蓮嗰個網站喺度睇餐廳，果下再睇可線上訂既就訂左佢。仲同另一半講，我訂到呢一間，之前好full 㗎！咩有啖好食之前拍過片搞到好難book。跟住當住佢面開所有影片拉落去……我book錯左🥲。 （真係人才😂😂😂）記錯A字頭、又求其，見又係米豬連。呢間好易book，一、兩個星期之內既平日lunch一位但整體我真係覺得比較貴，因為同我最鍾意嘅Petrus同robuchon 既lunch比。呢兩間嘅環境服務同埋食物都好好多😅，又「平」啲。淨係講緊幾多道菜式，當然內容唔同價錢會好唔同。但係當然餐廳越多越好😋🙏🏼🙏🏼🙏🏼 依間可能餐牌今次唔係太適合我，同埋無胃口食野，除左龍蝦個道菜食晒，其他都無食晒😅普通。但我因為果下唔舒服，唔想取消預約，內心掙扎俾唔俾起碼五舊……（我唔舒服到真係想唔去，想問人地公司戶口過數，但唔想俾最少一位六百幾加一🥲。左諗右諗又唔想no show、又唔想同人交流、解釋……眼訓住企到起身行到就照去🥲）個下一啖都無食到；返去用氣炸鍋加熱

中環米芝蓮Nordic Japanese Fusion 菜由北歐㕑師主理，食材用很多日本食材，配搭方法新穎，味道很特別。Dinner set 包括了八道菜和兩道甜品，份量適中。麵包很鬆軟，牛油香濃，加入了紫菜，味道很特別。牛油加入了明太子，感覺很日式。urchin：北海道海膽非常鮮甜。配菜有紫菜tempura 。ebisu oyster：九州的蠔很肥美多汁，跟素麺一起吃的吃法延特別。湯底清淡，令蠔的鮮味更加突出。tuna：吞拿魚monaka 外面包著一塊wasabi 蘿蔔，吃法很特別，只是覺得吞拿魚不夠鮮甜。matsutake：松茸雞肉焼き鳥燒得非常好。外脆內面有肉味。外面再加上松茸絲，可以雙倍享受松茸的鮮味。lobster ：加拿大龍蝦肉質結實，味道濃郁。配的醬汁是辣味，想像之外，但是跟龍蝦配搭得很好。主菜試了pigeon 跟wagyu 鴿子肉味非常濃郁，肉質軟腍，配raspberry sauce。另外鴿子腿是燒熟的，配上一塊薄炸皮。味道像焼き鳥，肉質鮮嫩多汁。和牛則中規中矩，不值得另外加錢點。料理很注重食材的鮮味，烹調有創意，味道特別，整體不錯。

已經喺第三次光顧Arbor，前兩次啲體驗非常完美，今次也非常期待。今次同樣揀咗兩個唔同啲套餐，688同888，一次過可以享受兩種唔同啲美味。Arbor啲麵包一如既往地好，送上來仲暖笠笠，搭配獨特調製啲牛油，極度好味！前菜兩款都非常清爽，酸酸甜甜，魚肉很鮮甜。食完前菜，侍應送咗2件吞拿魚壽司上來，話今日進貨有非常高質啲吞拿魚，特登製作壽司送比我地食，好surprise。吞拿魚入口即溶，淡淡的醬油襯托出魚肉的鮮甜，壽司米醋調得啱啱好，真喺好食到想食多一件。龍蝦湯好濃郁，龍蝦肉好Q彈，是新鮮高質貨。上面的粟米炙燒得啱啱好，有少少燶味，但是唔會苦，估唔到粟米同龍蝦都可以更match。主菜啲三黃雞同乳鴿今次都比咗好大驚喜比我，三黃雞比咗一件好mini啲雞肉棒，乳鴿比咗一件好細的乳鴿脾。兩件好似玩具仔一樣。勁cute！乳鴿燒得啱啱好，個皮好脆，內裡仲好幼滑，搭配啲醬汁，perfect！三黃雞好嫩，估唔到喺米其林餐廳吃到出面蔥油雞的味道，好好笑！食到後面已經好飽，甜品都有少少食唔落，Arbor啲甜品唔會太甜，分量唔會太多，最後配埋個café，真是最好啲結尾！

First time to visit and will definitely go back. I was told the pigeon is their signature dish, hence, I chose it as my main course. Freshly baked brioch with creamy and addictive mentaiko butter spread.Octopus on top of essence tomatoes - octopus was tender and the tomato essence was light and refreshing.Spinach pancake sandwiched with tuna and soup in the shell - the idea was interesting but I thought this dish was average when it came to taste. Lobster cooked to perfection - it was problem 80

2020年米芝蓮2星午餐平日中午12時到達，客人並不多，服務算滿意，每道菜也有介紹食物方面，並未感太大驚喜，只可以形容在水準之中，末必再來試麵包個人覺味道怪怪，有日本麵豉味加紫菜，包身熱及軟綿綿唯一有驚喜及好味是魚骨湯，非常濃味甜美，可惜份量太小龍蝦配粟米湯，粟米湯很濃味，龍蝦也鮮甜主菜的魚/鴿，也在水準之上，肉質很軟送的朱古力中間好像有清酒，個人也不喜歡唯一吐槽位是入廁所前的路很黑暗，長者要小心

星期六和好友到Arbor lunch. 今次試了 Chef tasting menu. 4 course $888. 食物無論presentation, 味道 我和朋都很滿意。每道菜睇得出廚師用心計設，每款擺碟也很嘗心悅目。環境大落地玻璃非常grand😎. 雖然價格有點高但吃完真心覺得物有所值！