Bakehouse

營業中

休息中

小編聽過喱間鋪頭個名一段時間，但無奈身為屯門友、九龍區既上班族，好難搵到機會出城去試。但源於一次既機緣巧合，小編同閨蜜終於可以慕名拜訪。👭🏻♥️.#SourdoughEggTart 🥚喱個蛋撻係小編今次最推薦既!!🤩 相信大家睇相都睇到幾吸引~~🥰 雖然當日小編食既並唔燧新鮮出爐，只係少少暖。但係佢既美味程度依然好高，蛋撻餡蛋香濃郁，而且滑得黎又唔會太甜，加埋個充滿牛油香味既酥皮，真係令人欲罷不能，想食完一個接一個!!🙊 同埋大家可以放心，佢食落唔會好油膩，我諗連續食兩個都冇問題🤣.#Croissant 🥐一直有睇開小編喱個Foodie Page既朋友仔，唔知你地記唔記得小編最愛既麵包就係牛角包呢~~☺️ 而喱度既經典牛角包都好出色，外表金黃油亮，酥皮層都有好多，食落口層次分明，空氣感亦都有做到，又唔會係實迪迪/碎濕濕。👍🏻口感上小編係好鐘意既，但係喺我返到屋企用氣炸鍋加熱完之後食個陣，表面都會有d油，但食落口既牛油香味又唔係超多，所以有少少扣分。🙈 但係整體都係好好味，值得大家一試嫁!!😜.#StrawberryDanish 🍓喱個士多啤梨丹麥酥，係咪好靚呢~😘 小編都係比佢既外表吸引左

之前一直去開灣仔總店買其超人氣葡撻，剛好今日行開大館，決定行上小小斜路到中環士丹頓街新開分店朝聖。🥐🥯🍞店舖較細，不設堂食，只有外賣🥡人龍洛絡繹不絕，稍稍等左十五分鐘先到我地。款款都好吸睛👀買左一個最出名嘅招牌酸種蛋撻做下午茶☕️。Sourdough egg tart (HKD 12):蛋撻外層焗至金黃帶點焦黑色，剛好遇上新鮮出爐，熱辣辣。💋咬一啖酥皮牛油🧈香濃，薄薄香脆，餡料部分，蛋漿好滑溜，食落吾甜，酥皮同蛋的配合好出色。總結：聽講牛角包🥐都是網友大推小食多滋味 下次再買

港女平時無野做，最鍾意就係睇傳媒介紹💛見到最近周圍都大推既bakehouse係由前四季酒店名廚開既一間店佢既理念係好特別，認為甜品，麵包呢D食物，唔應該比人既感覺係貴，所以佢就跳左出黎做，希望唔再受酒店既限制👍🏻今次好好彩買到葡撻食另外仲買左牛角包，apply crumble danish ，洋蔥煙肉scone😂少有既，全部都無伏先講下葡萄撻＄12一件，如果大家有睇到傳媒介紹，就知道工序一D都唔簡單，所以＄12真係好抵食，食落好香牛油味，加上酥皮有厚度，但食落並唔覺得多，蛋好嫩口，但我嫌少少甜，如果熱食應該會覺得岩岩好😋牛角包係我全部最滿意既只係＄20, 但係係我食過最好食既牛角包，除左好脆口，一路拎返屋企都好香牛油味😋今朝拎黎做早餐，依然味道咁好🤣Apple Crumble Danish 除左有apple同crumble佢仲有少少吉士餡🥳係幾意想不到，我覺得佢D cruble好好食🤣打算直頭下次買佢D曲奇食☺️洋蔥煙肉鬆餅係朋友食既，我食左一啖，但自己因為本身就唔鍾意食scone，所以無咩好感，但我食得出真係好重洋蔥煙肉味，但可能都攤耐左，其實凍哂，我同朋友都一致認為，如果整熱返黎食應

之前去過灣仔店，D牛角包熱辣辣，超好味。一心想試中環新款包，下午3:00去到，排左半個都ok之後買左2xTropezienne 2x Matcha Cream Doughnut2x croissant好多款新款都有，好期待，一食才出事食落凍冰冰，好似整左好耐，有D失望，下次去返灣仔好D。

When I arrived, there was a long queue already. I queued up and waited for around 30 mins. Finally reached the shop when the batch of egg tart was sold out. The staff said it might take 15-20 mins to wait for the next batch BUT I had to re-queue at the back again! I did not even in the reserved queue for the next batch of tarts.It just likes spending 30 mins in a queue for getting a chance if the tarts show up or not. No guarantee. Ridiculous and disappointed.

經常見大排長龍，之前未有機會試到。某日晨咁早舖頭開門無耐經過見人龍不多，就入去八下。嘩，款款都好吸睛，款款都好想試，就賣最出名嘅兩款試吓先。難得唔駛點排隊，又難得買到，就買埋請同事試下。今次買了牛角包同蛋撻各四個，牛角包每個$20，蛋撻每個$12。個個同事食完都話無得頂！！！牛角包好香牛油味，又鬆軟，最重要係唔油，食完都無罪惡感！蛋撻細細個，酥皮酥脆香口，蛋味又濃，又係因為細細個嘅關係，食完都無罪惡感。下次會試埋其他款式再同大家分享。🤗

相信好多人一見到依盒蛋撻都唔陌生🤭！就係每次鋪頭出門都會見到一條長龍嘅bakehouse 🦏🐃🐏～近排佢地係中環開左分店😗，冇堂食只有takeaway的💓。📌我地兩個星期日大概12:30去到，排左大概15分鐘，啲蛋撻都未賣晒（比大家參考）⠀🥚Sourdough Egg tart $12 each （8.5/10）⠀每一啖充滿焦糖蛋味加酥皮嘅牛油香🧈。⠀食落唔會好甜，酥皮同蛋兩者配合得好好🥚！ ⠀每一啖都會食到薄薄酥脆嘅牛油酥皮🤩🤩 ⠀⠀🍪Double chocolate cookie🍫 $20（9/10）⠀Cookie薄薄一塊，外脆內軟帶點濕潤🍫，咬落有微微嘅煙韌☺️，配搭埋入口香濃嘅朱古力味同甘苦，係幾perfect嘅soft cookie 😗⠀⠀🧈Plain scone $18（7/10）⠀好大個同厚身，整體食落比較實同偏乾左少少👄。食到入面會有微微的牛油香～⠀⠀🍞Tropezienne $38 （9/10）⠀上面有好多白糖粒粒，食果陣有少少狼狽，一邊食一邊跌落地下👀。⠀包超軟身，入面個餡係重點🤎🤎！係好香好滑嘅雲呢拿奶油，食落唔會好膩，夾埋甜甜嘅糖粒好正🤪🤪。⠀⠀

上2個星期剛到灣仔店買外賣，今天剛巧到中環附近，知道其開了分店便想多吃一次就去買了。此店在非常傾斜的路邊上，只做外賣沒有堂食。當然亦是很多人排隊著。排咗20分鐘左右買到了。當然著名的Croissant和Sourdough egg tart是必然之選。Croissant，較在灣仔的要大隻些，顏色可能烘焗久些，所以亦呈深焦色。以下: 上圖為灣仔店，下圖為中環店以下: 上圖為灣仔店，下圖為中環店仍保持蜂巢狀的卷層，不過就較密集，這樣令牛油味更顯濃郁。Sourdough egg tart，撻面烤焗得也焦些，所以焗面亦硬些。驟眼看以為是葡撻，個蛋餡仍是滑溜溜的甜甜的。以下: 上圖為中環店的，下圖為灣仔店的以下: 上圖為中環店的，下圖為灣仔店的比較上較愛吃灣仔店的。其次選了簡單的Plain Scone，拿上手硬硬的，可咬落又很酥化，如加入牛油或果佔來吃就更有味道了。

Bakehouse 登陸soho區開幕嘅呢日我同好朋友就去咗食下呢間東東去到個日係朝早10點半度排嘅你都有10幾個，唔算多排咗15分鐘度就入到店舖啦店內排隊購買位置唔大，亦都會係採取Grab and Go的形式。。其實入到去，真係花多眼亂選擇困難症嘅朋友，我建議你上網諗定要食乜會好點😂原本諗住買個牛角包，點知賣晒原本諗住買個個牛腩包，點知又賣晒最後我同我朋友買左個sausage roll同plain scone，apple cinnamon scone就算了。其實店內仲有咖啡提供，但基於個日買完之後再去第二度所以就未試佢地既咖啡。Sausage roll 個肉好香，個皮都焗得好酥脆，我相信會係幾好食（因呢個係朋友揀的）😊而我個scone，其實佢plain scone個味真係好唔錯，even我第日焗返熱依然都係勁正，$20個，係抵比既。至於個apple cinnamon scone就不過不失，無話唔好食，只係我覺得反而Plain scone咩都唔加，反而食返scone個種應有既質感同香味。希望下次再去個時，食到我地想食架啦。

Another @bakehousehk has arrived in📍Staunton St in Soho, Central - big yay👏🏻👏🏻 Styled #grab&go, this new branch opening is certainly a great news to the Hong Kong’s CBD crowd 👨‍👩‍👦‍👦Today also marks the launch of several new pastries and we had a try on a few of them🤩🤩🇫🇷 Tropezienne ($38@) - brioche sandwiching citrusy vanilla pastry cream, topped with crunchy rock sugar 🤤🤤🍫 Hazelnut pain au chocolat ($28@) - smooth sumptuous filling encased inside the flaky chocolatey pastry 😋😋.🌯 Sausage roll (

專登過嚟試食牛角包🥐我4點左右到排左10分鐘左右至買到。店內只工得4個，有好多熱門產品都賣晒啦😣我想試嘅蛋撻冇晒啦，下次要再早啲。牛角包買到返去仲係好脆，唔止外面果層脆，連中間果層都脆脆哋😁

Bake house 來到中環，當然要趁下熱鬧，可是午飯時間去一轉，差不多有40人的長龍，看著也恐怖，只好放棄。點知第二日返到公司，早起的同事竟然帶來驚喜。鮮藍色的紙袋買了葡撻和牛角包給我們試試，愛死她了！葡撻隻隻飽滿，顏色金黃，著實可愛，我們把它們翻熱，撻皮仍脆。蛋漿都結實挺身，甜度剛好，是隻出色的葡撻！牛角包則無叮，但切開仍十分香脆，牛油味好香，包內的紋理有致，也是出色之作。今日小試牛刀，感覺良好，擇日會再試埋其他！

After queuing for about 20 mins at 8.30 in the morning on a Tuesday we finally made it in to realizethere was only one person working the counter and another the register hence the long queue of people outside (talk about a good marketing stunt). Scones and Danishes were good. I am a Croissant person and these did not do it for me as they were soggy and chewy, missing that crunchiness so hard to find in Asia.I had the same problem with their sourdough bread, I found it soft - except for the outs

一早想試依一間。可惜好多麵包都賣晒😩😩今次試左2樣Tropezienne。Sourdough Egg Tart香港較少見伊法國糕點Tropezienne，內餡包著奶油，再以檸檬作點綴，甜而不膩。Sourdough Egg Tart 好好食。又平先12$一粒值得排隊一試。下次早小小再黎想試朱古力包