Bistro Du Vin (已搬遷) 新店位置

We, 5 people, were having wine lunch last Saturday. It is our first time to try this restaurant. It’s amazing! Bistro du vin is classy and stylish bistro, lovely floor and full of paintings and photos hanging on the wall, feeling warm and friendly mood. The foods are delicious, we ordered duck Rillette w/ toast; clams shellfish broth with white wine; Kadaif snapper; poached chicken with sauce Vin juane. Delicious with lovely portguese Vinho verde and canton red wine. Thanks for bringing our own

之前限聚令放寛咗好難訂到位，終於都要一星期前訂位先訂到。去年已食過兩次 覺得食物既水準都係贊👍🏼 所以星期六晚再去食。唔知係咪疫情關係 有啲菜式喺餐牌上消失咗，例如海鮮湯就無咗🙁 希望遲吓佢哋會有番。一如以往 Starters我哋都係order Clams, Bovine bone marrow, 今次再加個牛脷。雖然呢幾個starter 無影相，但都要提一下就係個Marrow 改咗recipe, 用咗onion cream sauce 唔太好食 因為個sauce 搶咗牛骨髓個味，嘥咗😔 不過我哋食咗一啖之後 撥開啲洋蔥唔一齊食就好小小。另外牛脷好腍身 但香草味太重 食落有啲膩😶但整體都係好食嘅。最最想講就係個Main course 600g 澳洲和牛，好食到想飛起，我哋叫咗medium 而廚師煮得剛好 無over cook 又係要勁贊👍🏼 和牛好平衡既牛肉同脂肪既味道，入口軟滑有肉汁 好食過好多日本餐既燒和牛🤪；仲有佢跟嗰個汁 簡直係畫龍點睛，好香牛肉汁既味道，本身個牛已好夠咸味 再點埋個汁直頭食唔停口😋我哋兩個人share 都剛好，唔會太多或唔夠食。大家如果去食飯 一定要點呢個和牛

今年慶生，不能超過四人用餐，所以特別選了一間在堅尼地城的法式小店，是朋友介紹的果然食物不錯，還可以自攜酒水，至於開瓶費，訂位時只説多付一點小費，就可免收，在當天結賬時，則沒有再次強調，令人沒有壓迫感👍點了帶子，牛扒，白酒煮蜆，龍蝦意粉及烤全雞白酒蜆有點瘦，帶子煎得剛剛好，牛扒較想像中林反而龍蝦意粉有驚喜，味道濃郁蝦肉彈牙烤全雞有些部位太熟，有然鞋，而雞下面鋪滿海南雞飯的飯，非常特別，又沒有不協調，後來大廚閒談，知道他從星加坡來的，所以在烤雞上加上海南雞飯，有fusion感覺但最失望的地方是甜品方面，一來選擇少，二束花做得不精美，跟法國菜主重甜品作ending的安排有點距離😔

[🇭🇰香港- 西環].🔻Cozy法式小酒館,食物都唔錯,最愛係佢即叫即焗嘅“Pandan madeleines,“外面香脆,入面鬆軟,食落啖啖都有班蘭味💕主菜-“Charcoal Grilled Beff Bavette” 肉嘅部位係牛味濃,肉質較有嚼勁,唔係油脂好重個款,炭燒煮法所以面頭微燶好香口;“Lobster linguine”意粉質地夠al dente但醬汁唔夠濃,龍蝦肉唔爽口同好細舊😅.🔻🍽 Bistro Du Vin📌 地址: 西環堅尼地城爹核士街1號地下D號舖

約到多年冇見嘅中學同學聚會，一大班人柴娃娃嘅日子真係好懷念，今次嚟咗呢間餐廳食西餐，以後如果我哋再聚，有多一個好去處啦。先講呢度嘅食物，我哋真係叫咗太多嘢食，最令我難忘嘅係個帶子同牛扒，份量十足，又好味，另外個蜆亦好值得推介，味道香濃有鮮味。我哋已經約好下次聚會再嚟呢間餐廳，餐牌入邊仲有好多樣嘢嘗試。

Good authentic French cusine and great value for weekday lunch. A recurring go to place whenever I visit K Town. This time I had the clam starter, which was delicious, the seabass main, which was very good (but subtle flavor so wouldn't be to everyone's liking) and the delicious chocolate fondant. Have also tried the wagyu steak, which was near perfect.

🐚Pan Seared Hokkaido Scallop with Seaweed Butter $240 // 🧅White Onion Soup $80.留意返圖中嘅呢兩道菜都係半份黎(所以將價錢除2就係圖中嘅份量)～帶子大大粒不過食落普通，而且個sauce過咸，成餐最失落係佢😐至於白洋蔥湯就相當唔錯，好清甜👍🏻.🐚Clams Mariniere, Fennels, Tomatoes, Crustacean Broth $180 // 🐷Baby Suckling Pig, Pickled Cabbages, Apples $320.個蜆嘅白酒sauce好香好惹味，帶有嘅鮮甜味👍🏻反而作為主角嘅蜆有啲真係太細隻，失色左啲🤔個豬外皮非常鬆脆！而肉質非常軟腍👌🏻重點係啖啖油脂香但食落唔肥膩👍🏻.🐓Roasted Whole Chicken, Glazed Green Peas $790 (per chicken).雞皮香脆，肉質嫩滑，亦唔會烤得太乾身👍🏻濃郁嘅香草味並冇蓋過雞味，味道上拿捏到個平衡👌🏻不過個人唔係特別鍾意食herbs，如果唔係會更enjoy～.🐮Charcoal Gri

香港很多很多fine dining 或港式fusion 的法國菜，但真的是有法國品味的，我真的只想到一間。早前我到附近吃午餐的時候，見到了這一間餐廳，其實已經bookmarked 了很久，終於今次的起心肝過來試一試他。這裏的菜單很多選擇，就算是週末也有午餐套餐，有兩個或三個courses的選擇。頭盤我們點了cod brandade和duck rillette。魚醬非常之creamy ，暖暖的，好吃！鴨就麻麻哋。主菜我們點了龍蝦意粉和豬扒，龍蝦意粉的汁非常之龍，意粉質地al dente, 我很喜歡。豬扒煮得剛剛好，不會太熟，還有點軟軟的，中間還有一點小粉紅，不錯。整餐最精彩的是甜品，是新鮮焗起的madeleines 配朱古力醬, 外皮少少脆，整個都是熱的，裏面是十分之鬆軟，很好吃。唯一美中不足的是午餐，沒有包飲品，要自己在散叫。

一個香港朋友的推薦，性價比高的法國菜，可以吃到法國的鄉土料理，加上openrice book枱又可以賺miles，就約了朋友在週末吃。店在海皮附近，寧靜的環境，讓人可以好好的慢慢享受午餐。樓底高，裝修很有異地感，有如置身法國一樣。Lunch set cp值極高，所以揀左3 courses $198。Bread basketBeetroot, spinach, red wine vinaigrette, horseradish 食材新鮮，不是一般的salad，別以為放面的topping是芝士，是芥末粉，吃得多也蠻嗆的。Cod brandade, toast, crispy japanese baits (+$20)魚味濃郁，混入薯蓉，質地好creamy，可以夾麵包食。Grilled hokkaido pork loin, beans cassoulet, tomatoes日本的豬里肌肉非常高質素，大廚處理得很好，肉味香，十分嫩滑，而且配菜豆子也很入味。老實說，份量不少，吃這個已經回本了。Baked sea bass, sucrine, fish bone sauce鱸魚很大條，跟醬汁也很

我好小寫食評，但對於食物都有小小要求既我黎講，真心要比讚！星期三晚同男朋友慶祝，book了19:00，當時只有一枱在用餐，到20:00左右就開始滿座。環境氣氛舒適，樓底很高，一坐低就問要咩水，同埋上左幾片包，包就無乜特別，侍應態度有禮，每食一道菜就換一次碟，同埋加水都加得密，本身想食豬肉+蘋果個個菜，但已經無左，唯有轉另一款豬，都好味。仲有係埋單時會問我地有無咩comment, 食物滿唔滿意，著重客人意見，用心服務，重點係食物味道及用料有水準，會再幫襯！值得推介！

生日飯！一行7個人。叫咗3款前菜，3碟主菜！好豐富！Assorted ham platter ....可以大份DClamsGrilled pigeon salad.... highly recommend！Main plates:Grilled chicken.... 大隻都baked得好juicy & 又滑Turbot fish with shell... 無懈可擊！鱗片炸到好似potato chip 咁，但魚肉保留嫩滑👏🏻👏🏻Steak .... 不能不試！望住以為似件石頭，原來切開來是好靚的medium rareFree corkage and no fee for cake cutting

It feels like this little french bistro had been around K town for years. When a restaurant is still standing in a city like HK for awhile, there is always a reason. This charcuterie board included duck rillettes, pork pate and ham ! A wide variety of cold cuts, which is good for sharing. I recommend to eat the duck rillettes with bread as it is a bit salty. The pork pate and ham was pretty average.The bone marrow can be more flavorful, didn’t really feel that heavy beef flavor. Lobster linguine

周日的晚上，風雨飄搖，選了較為平靜的小店，店的裝飾不錯，樓底高，氣氛舒閒。店員禮貌，也建議了店的signature dishes。四人點了三個前菜，三個主菜，喝了三瓶紅白酒，份量不少，甜品也吃不下了。味道很不錯，尤其喜歡那煙乳鴿沙律。價錢不便宜，但味道對得起😀

I heard so many good reviews about this cozy french bistro prior to tonite’s visit. Therefore, I came to this restaurant with a rather high expectation, and very luckily, it didn’t fail me. We had a clams mariniere and an onion soup to start. The clam were very fresh and went very well with the white wine sauce. This dish definitely outperformed a Chinese version alternative-豉椒炒蜆 which the sauce often takes over the raw fresh taste of the ingredients. But this one is able to retain the inherent

Great meal & full of surprises. Good environment & warm service. All dishes was well cooked & presented; however, we missed the most signature dish (rosated chicken) as we didn't reserve in advanced. Definitely will be backHighly recommended.