Brasserie Le Fauchon (已結業)

見OPENRICE好評就黎試下~之前打去BOOK枱~同埋講話有人生日~咁佢話有蠟燭咁~但係唔EXACTLY知有咩OFFER~我地叫左1個3道菜~1個4道菜~頭盤之前有法飽~法飽冇想像中咁好食~不過個牛油幾好味~頭盤 : 蕃茄壤田螺 鴨胸沙律個田螺幾好食~沙律就冇乜特別~湯 : 唔知咩蟹子湯(唔記得個名)個湯唔錯~個味幾特別又濃~主菜 : 蝦意大利飯 西冷+ 鵝肝醬意大利飯個味特別~唔錯~不過本人都係認為食飯唔抵~個西冷4成熟~都唔係血淋淋果D~開頭食OK~但係之後唔係咁好~有D韌~主菜比較一般~甜品 : BLUEBERRY 梳FU 里~ 唔知咩蘋果.....(又唔記得個名)梳FU里OK~但係個蘋果冇乜野咁~佢初初話有蠟燭~我以為插O係甜品上面~跟住心諗佢係咪唔記得~過左一陣無啦啦熄左燈~我以為佢壞左.......=.=''跟住個MANAGER拎件蛋糕黎~話HAPPY BIRTHDAY支蠟燭好靚呀~><"呢個SERVICE超好~其實之前已經見其他枱有蛋糕又係呢支蠟燭~我初初以為係佢地自己買黎的~應該佢地多人有成個

想係公司附近搵間食法國野既, 最後睇到openrice既人寫呢間好, 重點係Creme Brulee好味, 所以就揀左呢間!從訂位開始, 對方態度都好好, 因為同事有事要攸 , 所以即日再次更改時間都無問題.我自己早到10分鐘, 佢張檯已經準備好, 放埋牛油上檯.d位有少少窄, 不過環境唔錯, 裝修都好靚, 燈光有d暗, 都算舒適.午餐有3個set:Spaghetti Lunch Set $98 ---可選擇: spaghetti, 配料, 汁配: 沙律, 指定甜品&咖啡/茶Lunch Set $88 ---可選擇: 湯, 主菜配: 沙律, 指定甜品&咖啡/茶Executive Lunch Set $188 ---可選擇: 沙律, 湯, 主菜, 甜品配: Cappucino/Herb Tea/Juice最後我地全部揀Executive Lunch Set, 因為得呢個餐可以食到Creme Brulee! 哈哈!!!一開始食既法國麵包已經不負我地所望!外脆內軟, 少少暖, d牛油剛剛好, 唔會凍到搽唔到, 亦唔會溶我超細食但都食左一塊半麵包! ^^"沙律有4款選擇, 個名唔同, 但似乎所

裝修後第一次來, 換咗d畫, 牆紙 , 梳化..等等, 感覺暗咗.打開餐牌, 只見98 蚊的意粉餐和148蚊的商務套餐, 以為裝修後加咗價,原來個$88蚊午餐放咗係之後果頁. 沙律 & 湯: 火腿和沙律都很新鮮, 牛尾湯香濃得嚟唔會好咸. 主菜: medium rare 的西冷,充滿肉汁, 配上荷蘭豆 , 蕃茄仔, 薯仔. 甜品 & 餐茶 : 甜品細件咗,咖啡都係咁香.

上月個裝修未有機會試，今個月終於裝修完成，不過今次是來食中午。午餐也很多選擇，有普通的午餐、也有自選意粉餐及商務套餐，而且每道菜也有幾款選擇。先上麵包雖然是來貨，不過烘到外脆內軟，大家都忍不住食清。頭盤我是巴馬火腿伴哈密瓜沙律，火腿不夠鹹香、密瓜也不夠清甜，不過以百多元午餐的頭盤，不會預期是頂級貨式。同事門的海鮮沙律、三文魚沙律及凱撒沙律，基本上是差不多，只是舖在面頭的海鮮碎、三文魚碎及麵包糠的分別。我要的蕃茄海鮮湯，茄味不濃，而同事們的蟹籽蝦湯又湯又甜，很味美。食完沙律及湯後，差不多已半飽。到主菜上場，我的3成煎牛柳，切開後幾乎是全熟，原來弄錯了，很快已換了一碟真正的3成熟牛柳，不是血淋淋的，只是肉身呈粉嫩的紅，肉質也很柔軟有肉味，可惜沒有那四濺的肉汁。另一主菜燒比目魚也不錯，燒得魚皮極脆，肉魚也有彈性，不會霉爛；亦有人要海鮮蕃汁意粉及白汁長通粉，前者過份的甜，而後者就很有白酒香。到第4道菜的甜品，有Creme Brulee、Tiramisu及Triple chocolate cake，我們當然統統試均。Creme Brulee是外層厚而脆焦糖，下面是充滿蛋香滑溜燉蛋。這是我暫時食過

Had lunch with my hun last saturday,It was already 1:30 and the restaurant wasn't full house at all.we ordered 2 lunch sets: 1: salmon angel hair with cream sause --- it was creamy n my hun love it ! 2: Lamb --- seems like a chinese dish n not tasty at all. But after all, I know i shouldn't value sth simply from their appearance. It was really delicious, the lamb was tender and the soup is fantastic!!! surprised!!! But the portion is too large for me....each set includes soup, french bread n sa

2人要了pasta set lunch + main set lunch share來吃先來奉上的一大籃法包不算熱但也屬外脆內軟就是味道有味怪怪囉跟餐附送的頭盤也很大路一小杯的是日餐湯(南瓜)味道不錯texture佳頗滑雖然有點紅蘿蔔味沙律菜很新鮮,有我喜歡的shredded tri-color pepper和dijon mustard dressing,好吃至於那3小小小塊cold meat則有點行貨,我們也不太愛吃,放棄了pasta set自選配料幾多choices尚算可以照顧不同客人的需要PASTA: linguine/angel hair/penneMEAT: bacon/chicken/seafood/tunaVEGETABLES: bell pepper/onion/wild mushroomsSAUCE: tomato/cream/pesto我們要了chicken x wild mushrooms linguine in pesto sauce即叫即造,上菜的時候是超熱的,也香噴噴得可以,食指大動雞肉和蘑菰這個配搭不能再差吧,而這裡做得也很美味,用料幾好意粉份量略多了一點

星期六不用上班, 想與朋友找地方享受一頓豐富的午餐。最初不知這間餐廳的中文名是老富昌, 後來知道後心想會否是一間普通西餐廳? 坐低後看到 menu 有 set lunch ($93), 包括湯、煙鴨胸沙律、牛尾闊條麵、brownie 和 cappuccino, 極之豐富。頭盤雖少但內有法包、一杯湯和煙鴨胸沙律, 份量適中和新鮮。 主菜是一碟料比意粉還要多的牛尾闊條麵, 牛尾又香又稔, 意粉軟硬適中加上牛尾汁真是一流。 甜品是一塊小 brownie, 對於已經十分飽的我差些吃不下。總括來說, 對這裡的午餐既滿意又滿足。 猜不到 Soho 區的午餐比工作地區的中高級西餐廳還要便宜, 如果在中環返工多好呢!!

星期六到來食了 set lunch, 3 course:Appetizer: 一個長方形碟盛著了… 杯裝海鮮湯, 兩片法包, 鴨胸沙律. 賣相精緻. 法包外脆內軟.Main course: 選了牛尾闊條麵. 有約5舊牛尾, 柔軟度尚可. 闊條麵在牛尾汁下也不會淋了.Dessert: chocolate cake Drink: Cappuccino. 咖啡就普通了.坐得都幾舒服, 總括來說不錯.

went for dinner- price is cheap, environment & service ok, dish is big, food is not authentic but still ok... recommend for a big group of friends wf empty stomachs.... not for a romantic dinner...

尋晚同朋友於soho區搵食,佢介紹呢間幾好味o既餐廳.餐廳唔算大,我想只得十幾廿張枱. 入面只有柔和o既光線和燭光,好有情調.見到幾枱嚟聚會或慶祝生日o既年青男女. 我們坐在旁邊比較嘈吵.餐牌選擇不多,得個四種類Appetizer,Soup, Main Dish,Dessert.每種幾款.主菜價錢約$158-168.如果選擇三道菜($218)或四道菜($238)會比散叫抵好多.由於我哋係女士所以叫三道菜都夠晒飽.我叫咗蟹籽蝦肉濃湯,紅酒燴羊膝,同blueberry Soufflé, 朋友叫咗洋葱湯,牛眼扖同ginger Soufflé.特別推介餐前送o既法包,真係外脆內軟.好好味.湯夠濃味,肉類很腍,甜品好味又不太甜.呢度o既食物色,香,味俱全.

慶祝生日，到半山Brasserie Le Fauchon燭光晚餐，點了一個套餐加一個主菜，頭盤是沙甸魚配華道夫沙律，餐湯是薯茸忌廉濃湯配牛油麵包，主菜分別是法式烤鴨腿配黑醋汁和美式豬肉眼扒釀鵝肝，配菜有薯仔和毛茄，甜品是焦糖燉蛋。沙甸魚烤得很香口，魚肉很入味，建議不必加檸汁，至多只加少許，才原汁原味。沙律裡面的蘋果有醋，很醒胃。餐湯果然很濃郁，有一層薄薄的忌廉，喝下去很creamy，配上牛油麵包簡直一絕。要讚他多送我們一碗湯－我們只點了一個套餐。牛油與別不同，很美味。烤鴨腿超乎想像的好食，皮脆而不膩，肉厚而嫩，真是人生一大享受。豬肉眼扒很嫩口，可惜鵝肝略嫌普通，不太驚喜。除了食物之外，環境一流，頗有氣氛，吃過飯後腦海依然哼著法國的歌曲，猶如戲夢巴黎。侍應的服務也很妥貼，總的來說，這晚有個很好的experience。

jun 21, 08, 4人來食lunch,叫咗3個sets : 1) set lunch i) 湯 : carrot clam-個法包仲好熱,外脆內軟,掂-個湯足料,真喺食到蜆肉,仲有鮮味嗰隻-配以健康嘅沙律生菜+煙3文魚條 ii) 主菜 : pan fried sea bass-件魚煎得剛身咗,所以食味大-,1般 iii) 甜品-好的骰嘅蛋糕仔,幾homemade feel因質感都鬆軟,又有香而不太甜嘅caramel味-如果面嘅波浪cream軟身d就更佳 iv) 餐飲 2) pasta set lunchi) 湯 : carrot clam-如上 ii) pasta-喺自選肉類+配料+sauce+麵類-選咗煙3文魚,西蘭花同椰菜花+basil tomato+angel hair-我就好喜歡個sauce夠酸,但友人就嫌太酸 iii) 甜品-如上 iv) 餐飲 3) executive set lunchi) 湯 : 龍蝦+蟹肉cream soup-只喺飲到蝦殼同鹹味,但鮮味唔覺-普通,還是carrot clam soup出色d ii) 主菜 : lamb rack-有羊味,但肉質唔

已經有幾個月沒有來，落雨天餐廳不太多人。我要了個$88午市套餐，豬扒配蘋果醬汁。之前在四季食午市自助餐也吃過蘋果醬汁，很好吃的，所以今次想這兒的應該不太差吧。可惜，醬汁少得可憐，3塊豬扒，只有一茶匙的醬汁，可想而知，其實只是吃豬扒味。朋友要了魚扒，醬汁濃郁，還不錯。主菜只值50分，但頭盤就不錯。最愛他們新鮮的面包，熱辣辣茶上牛油，牛油即刻融化，好新鮮，好味！那個薯仔洋蔥湯還出奇的好喝！

The place wasn't full even on a friday night, maybe because of the heavy rain.We ordered 2 4-set courses which cost at $248 each:1. Appetizer:- Escarcot, I particularly like the way they serve as they didn't come with the shell and they were buried in half-baked mashed potatoes- Salad, taste fine as the vegatables are fresh2. Soup- Onion Soup, the soup is a bit watery, which I preferred the taste of Campbell Soup.3. Main Course- Rib-Eye Steak tastes averagely good and it is cooked exactly I want

Just had dinner there with my wife - it was a very enjoyable meal for both of us !Ambience: reasonably spacious and comfortable, although it can get a bit noisy when the place is filled up.We ordered 2 x 4-course dinner sets Bread: really good french bread and served hot - we end up finishing the whole basketAppetizer: Escarot and deep fried tuna with salad - good Soup: shrimp bisque and onion soup - not bad, although the bisque could have been richer in tasteMain dish: Duck comfit - very nice,