143
39
12
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23155566
開飯介紹
以銀色為設計主調,巨型的銀色座地燈令開放式的店舖格外矚目。一系列自家精製的巧克力、新鮮烘焙的甜點、蛋糕及設計獨特的杯裝蛋糕整齊地排列於玻璃櫃中,格局猶如一間雅致的精品店。
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營業時間
今日營業
10:00 - 18:00
星期一至日
10:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
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本身對非傳統的英式下午茶份外有興趣,若有亞洲東方fusion風的主題下午茶更加情有獨鍾,所以一見到這set下午茶的presentation同menu便要約姊妹一齊試試~環境:其實有點不似高級酒店餐廳,沒有自然光線下比較昏暗,不過坐到有半月梳化的檯非常舒適同relaxing😌食物:以三層食物籠放置,鹹點包括鹹魚芋角點心、和牛面頰雞蛋三文治、迷你叉燒菠蘿包、鮑魚雜菌撻、黑松露鵝肝雞蛋仔。鹹點樣樣出色,特別係迷你叉燒菠蘿內有清甜菠蘿解膩😋甜點包括茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、白蓮子鹽味焦糖泡芙、花生黑芝麻軟曲奇等。還有原味同鹹蛋黃味scone 配上特色花生黑芝麻醬、士多啤梨杞子果醬同傳統的clotted cream。每件各有特色,不過過於甜膩。不過餐飲叫Matcha latte就較遜色,不濃茶味而且比較甜。
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CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fish aroma 🥪Salty Wagyu Beef Cheek and Egg Sando: Good it was not too salty. Again, would be better if it could be warmer and the toast could be crispier 🍬ORIENTAL PASTRIES BY CHEF MANDY SIU🍰Tie Guan Yin Buckwheat Cheesecake: Loved the tea aroma in the cheesecake 🧁Asian Citrus & Jasmine Tea Mousse Cake: A good balance of the tangy flavours and the tea 🍋Yuzu Osmanthus Summer Mont Blanc: Loved the nice yuzu flavours. Would be nicer if the osmanthus aroma could stand out a bit more🍮White Lotus Seed Salted Caramel Choux: This was a bit too sweet in my opinion🍪Sesame & Peanut Duo Soft Cookie: The sesame flavours were very strong👩🏻🍳BAKERY & HOMEMADE PRESERVES 🍴Classic Scone & Salted Egg Yolk Scone Served with:🥛 Yin Yang Sesame & Milk Jam🍰French Strawberry & Goji Jam 🧈Devonshire Clotted CreamScones were alright. The sesame and milk jam were very creative. The texture of the French Strawberry & Goji jam could be a bit thicker.💭OVERALL THOUGHTS👍🏻A very creative afternoon tea set blending in oriental elements 🤩The afternoon tea set was beautifully presented with a Chinese inspired basket🥢Would be better if the savoury treats can be warmer and the crispy treats can have more crisp🍭The sweet treats were nice that made good use of different tea elements
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