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2024-03-23
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Ezo abalone in clear soup with sea urchin.: The abalone, tender and succulent, melted in my mouth with each savory spoonful. The clear soup, delicately seasoned, provided the perfect backdrop to the rich flavors of the sea urchin, elevating the dish to unparalleled heights of gastronomic delight. Sushi Topic: Each piece was a work of art, meticulously crafted to perfection. From the velvety texture of the tuna belly to the melt-in-your-mouth goodness of the salmon, every bit
The abalone, tender and succulent, melted in my mouth with each savory spoonful. The clear soup, delicately seasoned, provided the perfect backdrop to the rich flavors of the sea urchin, elevating the dish to unparalleled heights of gastronomic delight.
Sushi Topic:
Each piece was a work of art, meticulously crafted to perfection. From the velvety texture of the tuna belly to the melt-in-your-mouth goodness of the salmon, every bite was a revelation. The interplay of flavors and textures danced on my palate, leaving me craving for more.
Tuna belly, chicken, fish, and beef dish:
The tuna belly, buttery and luscious, paired harmoniously with the tender chicken and flaky fish. The beef, cooked to perfection, boasted a depth of flavor that lingered long after each bite. This dish exemplified the culinary prowess of Sushi Sensation, seamlessly blending traditional Japanese ingredients with innovative techniques.
thinly sliced loach sashimi:
Adorned with delicate garnishes, each slice of loach sashimi was a revelation of freshness and flavor. The subtle sweetness of the loach paired wonderfully with the accompanying dipping sauce, creating a symphony of tastes that left me in awe.
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