ICHU

營業中

休息中

u know how hard sometimes it is to find a decent spot for grabbing food with 👨‍👩‍👧 - to find something that suits their favour, while being able to surprise them out of the ordinary🤩.Glad to make this pick of visiting 𝕚𝕔𝕙𝕦 for their 𝕓𝕣𝕦𝕟𝕔𝕙 on father’s day!🪐.𝔽𝕒𝕧𝕠𝕦𝕣𝕚𝕥𝕖 𝕤𝕥𝕒𝕣𝕥𝕖𝕣 𝕡𝕚𝕔𝕜𝕤🌟Japanese Akami Tuna 🐟, Ponzu tiger’s milk, Ika Furai (see 2&3 pic)🌟 XOXO Peri style chicken 🍗 generally speaking, I would say the 𝕖𝕟𝕥𝕣𝕒𝕟𝕥𝕖𝕤 are more appealing than the 𝕞𝕒𝕚𝕟𝕤 !! I appreciate how the chef 👨🏻‍🍳 plays arou

在這間餐廳慶祝朋友生日，十分喜歡這一間餐廳的裝修格調和音樂。但是始終是一間餐廳！就算食環境之餘，都要顧食物！就食物來講，我覺得是不合格👎🏽我和朋友點了廚師發板四人份來了大概九碟的餸菜，兩個甜品1:每一碟的份量很少2:每一碟的醬汁都好似 （感覺係好似泰國酸辣汁）3:唔知點解秘魯菜會有炸軟殼蟹 （味道同元X壽司一樣） 仲有炸魷魚😢😅4:唔知點解啲菜式味道唔算好濃，但係成件衫吸晒啲油煙同香料味。我會覺得佢似日本泰國mix ,而唔係秘魯菜。

又係restaurant week @ichuhk Lunch menu 黎講都相當豐富係食唔晒的一開始嘅 appetiser 有 avocado salad 同炸雞Salad 普通 無咩特別炸雞好好食喎個皮炸得香香脆脆 個雞肉都好入味個醬汁調校都非常之好有啲七味粉on top 所以加埋醬汁就成個更加惹味同埋份量都幾多到到main dish個雞都係好入味嘅肉質嫰滑三文魚都唔錯望落去以為會好濃味但點知味道啱啱好最後雪糕上面有塊蛋白餅加埋一齊食有唔同嘅口感 正！

Located in Central, Hong Kong, ICHU is an exotic place serving Peruvian cuisine. The food was definitely impressive for me. It satisfy my desire of travelling overseas. Highlights include the signature appetizer Ceviche (+$68) that consists of fried squid and fresh tuna in Tiger’s Milk. It was sour yet matching perfectly with the sweet undertone, and it was somehow refreshing! The other one was Coliflor Asada that including a whole head of charred cauliflower with green sauce, the dish was so ad

ICHU📍中環呢間餐廳係食新派嘅秘魯菜，喺香港黎講算係好少有(´･ω･`)～Manuel’s Tataki $180燒吞拿魚刺身配上牛油果，醬汁酸酸甜甜，作為starter好開胃(●°u°●)​ 配上脆片口感好豐富，成道菜感覺好fresh(*¯︶¯*)Soft Shell Crab Causa $140炸軟殼蟹配上薯蓉，軟殼蟹炸得好香脆，薯蓉好香甜軟滑( ´▽｀)同樣都係一個口感好豐富嘅菜式，好快就食晒ε-(´∀｀; )Arroz Con Pato $220油封鴨腿配上芫荽飯，鴨腿食落唔算好鮮嫩多汁，但係外皮好香脆，配埋芫荽飯一齊食唔會覺得好乾柴(˶‾᷄ ⁻̫ ‾᷅˵) 值得一讚嘅係，配菜嘅蘿蔔同粟米十分香甜，仲要烤到微焦，個人覺得將配菜、鴨腿同埋飯三樣嘢一啖擺落口好滿足ψ(｀∇´)ψ

Table booking requires providing all details of my credit card (including the 3 digit cvv security code) Makes no sense and potential security breach….I would think providing credit card no is good enough. Never seen just arrangement for only booking 2 person for lunch.

話說我朋友之前係呢間餐廳做過活動幫手 佢想再來一次認真試下呢間神秘又好評的秘魯菜.可網上預約 lunch 不是很多人 座得舒服環境加上輕鬆的音樂 氣氛很好👍👍👍服務員好有禮貌好細心 但只能英語溝通Lunch set 部分選擇要另加錢 就試了幾個重點菜式Starter 01Xoxo chicken 老虎椒+炸雞 小小酸辣 好開胃雞肉厚實 夠入味 不會”鞋” 👍👍Starter 02ALTIPLANO ENSALADA 素食☘️牛油果 脆薄蓮藕片 生菜 車厘茄 沙律酸酸甜甜 好開胃 好好食 好健康 👍 Main 01BISTEC (+98)石燒肉眼扒 🥩 配特調青醬Keep住好熱 好好味 醬料好夾但食到一半有啲滯了 😂keep住慢慢熟Juicy 口感🥰Main 02 ☘️Coliflor Asada 素食燒椰菜花配山脈濃湯早芹cream 石榴dressing個醬係升華左呢款菜式 好特別 😋😋😋椰菜花好大個 易切開 可以食到好飽再加個石榴dressing 小小酸甜 👍👍 好味Dessert (+38)Berry 雪芭 好酸清新開胃岩哂食完好清的醒神一下～Chocolate brownie 配朱古

I had my peruvian dinner here as Dining city HK is organising the HK restaurant week  with exquisite restaurantsoffering enticing menus! There are lunch sets and dinner sets offer at $198pp and $398pp.  I try the dinner sets which includes 4 starters, main course, sides and dessert and we are so full☺️Love the vibe of the restaurant with peruvian deco and the open kitchen which I can look at the Chef when they are cooking 🧑‍🍳 Starters🌮 ChanchoI love the chancho very much ~ It’s like the tacos 🌮 a

秘魯🇵🇪位於南美洲的一個熱帶國家，究竟他們的飲食及文化是怎樣的🤔而且香港人能否被接受到這個較神秘的國度的食物呢❓.由於秘魯的地理位置關係，所以食材選擇會比較多，製作出來的菜色相對地會豐富😉.位於中環H QUEEN’S開設的ICHU，餐廳裝修格調反映了秘魯多變的地理形態及生態環境，吧檯範圍充滿特色，另設有寬敞的戶外陽台用餐位😎.Palta Quemada🥑烤牛油果，內裡加上了檸檬辣椒、蕃茄，由於牛油果以香料塗抹後烤香，所以果肉外層會呈現黝黑色，但將它切開後就是鮮豔奪目的赤色蕃茄醬內餡，吃下香軟滑溜酸香惹味😋.Yuzu🥗用上已醃漬的鰤魚生、柚子、菊芋以及老虎奶*，簡直是微微刺激舌尖的甜酸口感，絕對是炎炎夏日中的開胃前菜😉*老虎奶(又稱虎乳芝)並不是老虎的奶😅它屬於真菌類，有獨特且具備多種療效的藥用真菌🤓.Salmon🍢在三文魚上加入了秘魯的Mirasol Chili以及用秘魯黃辣椒 Ají Amarillo 製成的Mayo 燒烤後再加上切成薄片的紫薯片😆雖然用了兩種辣椒🌶️，但這兩種辣椒辣度比較溫和，絕不會有嗆口的感覺😋.Pierna De Cordero🐑經過48小時慢煮的紅燒羊膝，非常軟

中環一間好熱門既黎巴嫩餐廳ICHC到lunch我地叫左以下幾款Acqua Panna 750MLLunch SetNikkei CevicheCrab Causa前菜1）炸軟殼蟹-炸軟殼蟹係普通日本餐廳都食到既炸天婦羅既感覺 但係唔差既2）吞拿魚配炸（可能係魷魚），我覺得太酸😅唔好太味主食： 油封鴨腿 - 個鴨腿好味呀！個鴨腿皮好脆配埋個飯都好好味豬肋骨 - 都係好味呀！個醬唔會好似係d super market 到買既醬咁總結：味道係唔錯，幾好味，不過唔算好有特式可能餐廳係中環所以會比較貴人均400以lunch 黎講性價比唔高+加上唔係好味到咁不過餐廳環境係好好的好靚既小花園可以食水煙+打卡如果想去chill chill可以夜晚去感受下

終於試到呢間特色秘魯菜😍佢新開嗰陣已經想試！我對秘魯菜嘅印象係 Ceviche（檸汁醃魚生），呢款前菜個汁調得偏酸，另一款Salmon Tiradito更合口味，三文魚切片配上了特製醬汁同檸檬汁，好開胃，味道更加平衡，好想食多幾塊🥰另一款前菜係沙律，綠色同紅色藜麥分別係用菠菜同紅菜頭加秘魯嘅植物煮出嚟，好特別，可能聽到沙律個名無咩期待，食落呢款反而最有驚喜！🙈🥗主菜果斷揀烤雞Pollo a la Brasa🍗，金黃色嘅雞皮真係好吸引!! 再加上甜甜哋嘅醬汁好夾，食埋醃紫椰菜解膩就perfect。秘魯甜品一樣有驚喜，可能係我第一次食haha。Tres leches cake（煉奶蛋糕）係中南美洲嘅甜品之一，1/3個蛋糕浸咗落奶度，食落好濕潤，第一啖覺得有啲奇怪，之後就鍾意咗，再加糖薑絲同透明條條一齊食幾得意（有啲似珍多冰/槐花粉）。另外仲試咗香蕉布丁配芝麻雪糕，個布丁同我幻想好唔同，我以為係日本/西班牙果種😭 食落好似冰花燉蛋咁，唔係軟滑質地。

Peruvian dishes😋😋South American dishes, let alone Peru specifically, are rather underrated in this food paradise.And Ichu is here to make a statement that Peruvian dishes are not to be neglected 👍🏻👍🏻✔️Salmon a la Brasa✔️Salmon Robata with Citric foam in Chupe Reduction sauce.The salmon is tender and fresh. No fishy smell. The sauce is amazing. Rather than very spicy, it is quite mild and in fact, complemented the salmon well.👍🏻👍🏻✔️Xoxo Chicken✔️It’s fried chicken thigh. Simply amazing. But not as sp

Dining City的Restaurant Week系列本身舉行的密度愈多愈高之際, 在兩個Series之間現在還多了Master Chef Series, 捆綁的信用卡不同, 時間長了, 但參與的餐廳好像比Restaurant Week的數目少了, 號召力也低了, 要找一家吸引到我們的不太容易, 最後還是再訪Ichu, 主因是午市和晚市的Menu只差一個Side Dishes, 其他吃的差不多, 但價錢相差接近二百大元呢! 反正另一半也沒吃過秘魯菜就是.三道菜的午餐, 份量相當慷慨, 像是頭盤的炸雞有六大塊, 除了炸得外脆內嫩而且相當Juicy外, 加了辣粉和配上西檸辣椒蛋黃醬, 酸辣厚實, 對我而言相當吸引但對女生而言就有點Heavy. 另一道炸軟殼蟹沙律, 同樣的炸物配上由牛油果和薯仔製成的沙律, 加上秘魯紅辣椒醬汁, 辣勁比炸雞更強, 同樣飽肚, 老實說但吃頭盤就已經可以完結這午餐.主菜的烤雞用上計日式照燒醬再放上芭蕉葉上烤, 味道香濃帶甜和葉香, 外表看起來很燶, 吃下去肉質甚嫩而剛熟的樣子, 比起炸雞味道層次更豐富. 另一道主菜是三文魚, 同樣加上秘魯紅辣椒醬汁製成, 但

All other reviews regarding poor service are entirely true. Celebrated at ichu for my friends bday and there were a multitude of problems. It took an incredible 40mins for the first drink to arrive after ordering and an hour for the first tables entrees. We were in a large group spread over 4 tables and all meals came out so staggered, some tables had finished an entire course and the other tables having received nothing. We were there 4 hours due to it taking so long to provide the brunch menu

慶祝白色情人節，男朋友揀左間秘魯菜餐廳，我地之前都無食過秘魯菜，以為會食d粟米薯仔嘅糊，或者薄餅點汁汁嘅嘢（完全俾印度咖哩薄餅洗腦🤪）點知完全唔係個回事🙃前菜有五樣，其中最吸睛嘅一定係噴曬煙嘅炸魷魚圈配檸檬汁醃吞拿魚Ceviche。見到menu上面寫住有Tiger’s milk，以為wild到有老虎奶飲，原來係指佢個好酸嘅醃汁，唔建議就咁飲d汁，因為真係酸到面容扭曲😖然而佢唔係只得個樣，炸魷魚圈嘅鬆脆夾埋清新嘅半生熟吞拿魚口感豐富，酸酸的好醒胃👍🏻另一個值得一提嘅係慢煮豬肉Taco。Taco餅皮用紫色粟米粉整，比較少見好特別。慢煮豬肉好juicy，配搭烤過嘅牛油果同埋濃濃番茄汁，好好食啊😋其他前菜有烤三文魚、炸蝦、炸雞，味道都唔錯，但係不至於有太大驚喜。主菜方面，我地揀左慢煮豬肋骨同燒雞。慢煮豬肋骨我覺得一般，就唔花筆墨形容喇。不過燒雞好好食，香料味濃郁，唔會燒得過火，雞胸都係滑嘅，幾好幾好👍🏻👍🏻最後係個甜品，雖然唔特別出色但係見到一大盤色彩繽紛嘅生果sherbet同蛋糕，已經好開心，可以慢慢食住傾下計都唔錯。整體而言，呢間餐廳無論環境同食物質素都屬於中上，加上香港少有秘魯菜餐廳，可