Kyoto Joe (已搬遷) 新店位置

是日友人請客 Kyoto Joe 系蘭桂芳 好方便搵佢有兩層嘅 環境寬敞 坐得舒服友人包左一邊開party店長更好有心思佈置了一番 👍🏻待應態度好好 凡事照顧周到小編對刺身拼盤他他, 和牛卷物, 天婦羅 及炸雞沙津不得不讚!👍🏻👍🏻👍🏻👍🏻

小三之前已經話嚟試，我唔得閒所以冇嚟，今日又滿足佢願望嚟到喇由於訂咗位，上到門口，個知客話冇我地資料，要查一查先......點知啱啱有兩個客人離開，佢就顧住同客人吹水，而無視我地，之後客人搭𨋢離開，小三用手機比個通知佢睇，佢先話係，我冇睇到。安排好坐位之後，我差唔多11點先食完早餐，一個 set 應該食唔起，小三又話食唔到咁多，不如散叫啦。咁全部都係小三話事，佢發版。京都壽司拼盤，真係冇咩特別，只有特別貴，同埋對蝦特別乾。煎餃子，皮唔算脆之餘，餡料入面只係食到韮菜味，餡入面包住咩食唔出，仲要乾身冇汁。燒銀雪魚，炭咁樣喎，仲要係微暖嘅添。早知一餐高級日本料理係比鬼同遊客食，我地就寧願叫個 set 食，就算食唔晒，感覺上都冇咁笨呀。

雖然國內大閘蟹終於解禁供港，但據說質素不及從前。與其白等，蟹痴不如試下其他的蟹種，可能會令人有眼前一亮的感覺。肥美達人FeedMe Guru與香港旅遊發展局合作，於超過60間餐廳打造終極蟹宴，餐廳各自推出別出心栽的限定菜單。其中一間主打壽司及爐端燒，名叫Kyoto Joe的餐廳，推出的四道菜餐單全由鱈場蟹製作，真是名符其實的全蟹宴。首先即時以豆腐、鱈場蟹蟹肉及海膽製成【鱈場蟹冷豆腐】，集鮮甜、爽口及滑溜於一身，味道清新，是一道很好的開胃頭盤。 接著是【鱈場蟹卷】，先將鱈場蟹棒做成天婦羅，再將之捲成壽司卷，吃時內裡還是脆卜卜的，小小的一口一件，十分方便。 相對地，燒物比卷物來得驚喜，這個【鱈場蟹腳燒】的賣相精緻，平常也是整隻燒後送上，但他們卻拆出蟹肉，並以露筍層層相疊，將爽口與鮮甜拼在一起，輔以惹味的醬汁，令人一再回味。 來到最後的大佬出場，就是【北海道鱈場蟹涮涮鍋】了。以大昆布煮出清湯，放入所有材料入內，慢慢煮滾即吃，湯底令蟹肉的鮮甜表露無遺，配合其他如竹輪、冬菇、炸豆腐、蘿蔔、津菜卷及金菇等等的配料，吃得很滿足了。

上次去食的時候服務很差，只是問「貌似老闆娘」的女waitress有關食物幾條問題，立刻黑臉，叫我們想清楚再叫....另一男waiter在我們未完成食物，趕快收起杯碟，最後説會上的果盤（午餐附送）等了10分鐘也沒有來，所以我們就走了；當時餐廳客人少，根本不是因為忙而遺漏，食物質素ok，但服務太差，HK$250一個午市套餐在中環來説定價中上，如此服務質素，絕對不能接受...The service was terrible.  You can imagine why the restaurant is half empty during lunch time and can be booked immediately the day before lunch.  The waitress was extremely impatient and just wanted to get our orders done.  We'd like to ask a few questions on the menu (types of sushi available in the sushi set)

Came here for dinner at 6pm on the eatigo 50% off discount. Resturant was totally empty apart from two other people. They sat us on table next to them which was not fair considering it was an empty resturant, so we were not very impressed at all. The food was very good quality and lots of vegetarian sushi which is really rare in Hong Kong so the food was excellent definately recommend the “mala roll” it was excellent. However the service was not great considering how much staff there were and em

太貴，無論刺身的新鲜度，裝修和服務都一般般，以此價錢超貴。星期六的晚上只有二三台客，可想而知定價太貴，食－次就不會回頭食第二次了，之前食了２次Tokyo Joe覺得好食，魚生好有鲜味，有氣氛，侍應都很專業。但Kyoto Joe令人失望，天婦羅蝦完全無味，刺身魚生無鮮味。以此價錢可食幾次放題。我們早到了，餐廳未開門，侍應叫我們在樓下大堂等，之後開門後，侍應落大堂叫我們上去，這麼盡責，值得一讚。

1️⃣) Kyoto Salad🥗🥗 💲1️⃣9️⃣8️⃣沙律表面鋪有啲脆脆既薄皮，而入面都有刺身，包括有三文魚、吞拿魚 和 凡立貝，而且size唔係一粒粒，而係一大舊😳，感覺唔錯，醬汁亦都好好味，唔會過酸👍🏻-2️⃣) Kyoto Mori 💲3️⃣9️⃣5️⃣呢個其實就係佢地其中一款既壽司拼盤🍣🍣，刺身的確係比較肥美同充滿油香🤤🤤，真心係好食 質素沒話說，不過都真心講以呢個數量 價錢的確偏貴🤔-3️⃣) Asst. Tempura 💲1️⃣7️⃣5️⃣就係雜錦天婦羅囉😂😂😂 不過上到枱的確好熱辣辣🔥粉又唔會好厚，亦唔會好油👍🏻 不過我真係第1️⃣次食到炸三文魚天婦羅😂😂😂 -4️⃣) Beef Wasa-Mayo 💲2️⃣3️⃣0️⃣呢個係薄燒牛肉配青芥末醬🔥🐮 份量都算多 而且好嫩 其實真係嫩🤤🤤 呢個真係好推薦 個汁有淡淡既wasabi味 又甜甜地 真係好好味🤤🤤🤤🤤🤤

啤酒與炸物非常合拍，是眾所周知的事，如果把啤酒混在炸醬內，豈不是一舉兩得！Kyoto Joe 真想得到，在啤酒入饌的套餐菜式中，創意地用上這一道，而且調至恰到好處，富啤酒香但沒有影響炸醬，吃蝦吃素菜天婦羅的時候，湧出陣陣啤酒香，都幾有趣，就是原本不太喜歡喝啤酒的同伴，都不介意有此味道，成功之作。 返回正題，這道雜錦天婦羅 Biru Tempura Platter 十分出色，炸至香酥不膩，鮮蝦香嫩，尤其牛油果天婦羅別具新意，真心欣賞這道菜。 其實今晚吃了八款食品，來自 $490 的 Joe's Biru Set 套餐，是為了配合蘭桂芳啤酒節而設的。 啤酒節自然不能缺啤酒，Kyoto Joe 調製了一款 Beer Cocktail，外型如一杯平常啤酒，但面頭泡沫是粉紅色的，成分是加了 Campari 酒及蛋白，這就是那泡沫，味道不過不失，化了妝的啤酒更美麗。招牌 Kyoto Salad 混合方粒帶子、吞拿魚及三文魚刺身，配上爽脆沙律青菜、芝士片、白芝麻及袐製沙律醬，香鮮味美，開胃輕盈，健康及稱職的前菜。 重頭戲始終離不開刺身，只要新鮮，基本已經足夠，Sashimi Mori 有五款刺身，鯛

While we enjoyed our meal very much, and thought that the price was very reasonable, there were two things that completely ruined this experience for us.1. When i arrived at the restaurant, it was FREEZING cold. I'm usually the type to grin and bare this sort of thing but it was really unreasonably cold - especially as I was just coming out of the heat. After sitting there shivering for ten minutes, I called over the waitress and asked her politely if she could possibly turn down the air conditi

和女朋友揀選了這間餐廳是想在午飯時吃好一點，我們被帶到一間房間，內裡大約有六七張枱，到達時只有兩三人，我們叫了兩個套餐，每個套餐都有兩碟菜式加一白飯，還蠻多的。我們叫了吞拿魚拼牛還有鰻魚拼壽司兩個餐，我很喜歡吃吞拿魚，微煙燻加蕃茄配搭上來很好吃，和牛也很易入口即溶般！滑蛋鰻魚也不錯，只是有些洋蒽令我興趣感減了一些，但其實也很好吃的。不過我有一點想投訴，這裡食物都很好，唯一想抱怨的是因為樓底太矮，一點後房間開始多人，有些枱有六七人，他們枱的人只要大聲一點談話，就覺得很嘈雜，聲音困在細小的房間內，耳仔有點不好受。

中環搵食艱難，如果一間餐廳即日book都有位嘅話，一係佢就貴又有好多好多位，一係佢就貴但唔係幾好食。我相信Kyoto Joe係屬於後者嘅。餐廳喺蘭桂坊嗰度，佔有兩層嘅位置，餐廳分開幾個area, 感覺上有d三尖八角咁，不過坐位之間算係頗為闊落。餐廳入面有好多老外喺度開餐，我估Kyoto Joe係好受老外歡迎嘅一間日本餐廳。呢度嘅Menu同幾個月前來果次似乎一樣，無論食物嘅款式定價錢都冇改變。我哋要左兩個Set Lunch: 燒銀雪魚，三文魚生飯定食 （$228）同埋 和牛一口燒 （$258）。每個餐都有麵豉湯同埋一碗細細嘅凍烏冬。麵豉湯係冇特別嘅。凍烏冬就幾好味，口感煙煙韌韌。三文魚生飯嘅魚生份量唔算多，得一朵三文魚花加一pat三文魚蓉。三文魚係新鮮嘅，不過魚蓉撈左好多洋蔥碎，唔啱我口味燒銀雪魚就燒得幾好食！外面燒得焦香而入面非常嫩滑多汁！不過份量又係唔太多啦，唔係幾夠喉和牛一口燒就整得麻麻哋，牛粒係有濃郁嘅牛味，但可能燒得太耐嘅關係，質感變咗比較鞋同埋乾食完之後有一碟水果送，幾健康架！埋單每人都$26x, 講真咁嘅價錢，我會寧願俾多少少去附近嘅花x食

We reached late one Friday evening. Probably the last walk in customers that day.The staff were extremely gracious, welcoming and attentive.Soft shell crabs were delicious. The sriracha specials excellent. Thank you Kyoto Joe.

For a one-of-a-kind Japanese experience, Kyoto Joe sure has impressed many with their all-new and extensive sushi and kushiyaki menu. Set at the buzzy heart of Lan Kwai Fong, it takes a markedly modern vibe, introducing a summer ‘buy 1 get 1 free’ promotion on the weekdays. The promotion offers house sushi including classic toro, uni, maguro, amaebi, hamachi etc., some special vegetarian option would be Mexican rolls and Sushi of Kaiware, the asparagus sushi.We also tried a refreshing house sala

Vegetarian and Japanese seems like 2 extreme ends of a rainbow but Hong Kong has many restaurants having vegetarian Japanese options and Kyoto Joe is one of the best for vegetarians.Located in the Central area, its a huge restaurant in an upscale building in the party district -LKF.It has the customary sushi bar with servers greeting you in Japanese. Had heard good reviews from Non- Vegetarian friends, so went with the expectation that at least will find vegetarian sushi.Surprisingly they have 2

Kyoto Joe is one of the earliest Japanese restaurants to open in LKF and serves Japanese fare with a contemporary twist.I have visited the restaurant many times over the years for lunch, but am only here for dinner for the first time. The manager tells us about a new menu for dinner so we decide to order from it.(1) First, the seafood tamago tofu arrives. This beautiful bundle of food offers exciting flavours from the sweet shrimp, snow crab, kimchi jelly and egg tofu. It is served cold and is q