La Favorita

營業中

休息中

La Favorita 二訪🥰上次黎食lunch 冇試到個cheese wheel 一直都好想再黎試下！今次終於食到🤩 夜晚黎餐廳燈光比較昏暗，更加有氣氛👌🏻 未黎過嘅人可以直接揀佢個tasting menu （$580pp）咁就唔洗揀！-ANTIPASTI-/Roasted veal with tuna mayo/黎個頭盤超大碟😳 烤小牛肉唔會好乾，加埋d tuna mayo 味道唔錯！加埋麵包食個tuna mayo 會冇咁膩👌🏻/Beef carpaccio/生牛肉薄片加埋rockets 同Parmesan cheese 好夾🤤 牛肉薄片口感軟滑，同啱啱個roasted veal 又有另一種感覺😲/Octopus carpaccio/個人最鍾意黎個頭盤，侍應會淋個番茄醬係面，八爪魚薄片加埋burrata cheese 好正，味道食落好清新🤩-PRIMI-/Cheese wheel al tartufo/重頭戲黎啦🤩成餐就係期待黎個cheese wheel 嘅出現！侍應推個芝士輪過黎好吸睛🤤倒入意粉之後就係入面攪拌，最後再加多d Parmesan cheese 係面之後就刨松露落去😳

好朋友生日揀左呢間隱世🇮🇹食意大利菜嘅餐廳♥️店內環境似歌劇院風 店員好nice 安排左我地嘅位置都好靚🫶🏻我地一行4人 叫左5款食物fancy beef tartare賣相精緻 牛肉配埋新鮮松露片 仲有啲鵝肝醬 增加左唔少香味Mediterranean seafood stew呢個係蕃茄味為主嘅燉海鮮 入面有蝦 蜆 墨魚仔等等 最滋味係個蕃茄汁😋加埋麵包食真係停唔到cheese wheel al tarufo 上菜時 店員會係你前面將短管麵放入巨型既芝士🧀入面撈 最後面頭仲有好多新鮮松露片同芝士碎第一啖食落去真係好滿足好香♥️完全岩哂芝士迷Galleytto e cipollotto al vin santo意式燉雞好香洋蔥味 雞肉好juicy嫩滑不過份量就比較少ratte potatoes薯仔份量好多 上面鋪咗唔少嘅酸忌廉 而且薯仔覺得好軟身 好味道總括而言，環境 食物同服務都令人食得愜意嘅餐廳

呢間意大利餐廳，是Pirata Group比較新嘅意大利餐廳，我一直都想食，因為有餐廳週，3道菜午餐 — HK$198/位+10%服務費，令我可以一嘗意願❤️餐廳環境有80年代西西里島的風格，我哋坐的區域，牆上掛滿意大利工匠手工製的餐碟。上菜的餐碟也好靚㗎！不過2人枱和2人枱之間好近，隔籬左右的2枱食客講嘢好大聲吓，令到朋友聽不到我講嘢，我不想咁大聲啲講啦🫢˚✧₊⁎ANTIPASTI⁎⁺˳✧༚ 🍞 Sourdough, Olive Oil & Black Vinegar．室溫的一片片酸種麵包，外皮香脆，中心軟身，點些黑醋醬油超美味😋．一客有3片喔，不過影相嘅時候巳經被朋友食咗一片😄🍈 Prosciutto E Meloneparma ham ages 24 months, Italian melon, rocket．多片24個月風乾的巴馬火腿，口感細緻、無筋、肉味香濃帶少許甘香．2片意大利蜜瓜，清甜爽口，配巴馬火腿一流．新鮮的火箭菜其實都好好食，不是苦口的草味喎！🥘 Brodo Di Manzo & Canederlibeef consume, parma ham, parmesan,

抓住Restaurant week嘅尾巴嚟到La Favorita，咁就review晒所有The Sixteenth嘅餐廳🤩 最一開頭吸引我嘅都係佢嘅裝修，好似意大利嘅歌劇院咁，加埋佢啲職員都好熱情，配合埋餐廳嘅音樂，有種好似去咗第二個時空，放下生活繁囂嘅感覺💃🏻Set lunch ($198/person)有三道菜，前菜揀咗Vitello Tonnato ，佢嘅生牛肉好嫩口，加埋酸豆同埋tuna mayo好夾，另一個食法係放埋上佢哋啲餐前麵包做open sandwich😂Prosciutto e melone 嘅parma ham鹹香十足，油分唔會太高，值得一讚嘅係佢啲火箭菜係勁新鮮一啲都唔苦🥹加埋哈蜜瓜食真係一流🤪Tagliata di manzo (+$58) medium就啱啱好，食落去肉質軟稔帶牛肉香，同埋佢啲sides都好高質，西蘭花好軟熟，佢啲薯仔仲要烤過勁香👌🏻Ziti seafood putanesca 蝦同八爪魚份量都幾多🐙長通粉都幾有咬口，而且佢海鮮嘅精華索晒落去個醬汁，加埋啲車厘茄成碟食落去好豐富🍅Tiramisu 咖啡香好突出，而且佢lady finger嘅部

呢間係鰂魚涌太古坊嘅Tempo Tempo 環境舒服 空間寬敞並且仲有雕像 新鮮檸檬樹 鳥池 太陽傘等等 成個戶外小花園咁~ 好chill好有度假feel🏖💙 而且職員超級friendly!! 上個weekend我同男朋友去咗試佢嘅brunch 好高質！(weekend同La Favorita share同一個餐單）前日同大家分享咗佢嘅飲品 ੭ ˙ᗜ˙ )੭🍹 今次分享下佢嘅weekend brunch!✨ 私心大推CHEESE WHEEL AL TARTUFO🧀同埋甜品都勁正🤤♡ BRUNCH DELLA FAMIGILIA HKD398/PP✻ BURRATA CLASSICA 🍞酸種面包外層比較硬身 入面軟熟配埋欖欖油同黑醋一齊食好夾！✻ IL GRANDE TAGLIERE有好多唔同類型嘅意式鹽製醃肉 好惹味又唔會太過鹹配埋水牛芝士 呢個配搭冇得輸前菜都已經好豐富✨✻ SEXY SEAFOOD TOWER +HKD268/PP二層架海鮮盤賣相好吸引 有龍蝦 魷魚 青口 蝦 生蠔等等龍蝦好大隻！而且非常鮮甜 肉質又彈牙真心好好好好食🦞 個鉗都好多肉啖啖肉勁正😛✻ CHEESE W

正在躊躇大年初一午餐食乜好，Pirata Group 嘅餐廳有開😄 所以選擇較少人嘅太古坊記得上一次去此集團另一間餐廳，亦都係飽到食唔落，今次情況一樣😆可以講係抵食夾大件🤭Weekends & Public Holidays Brunch $398pp麵包🥯IL GRANDE TAGLIEREA grand selection of our salumi, meat and cheese with condiments多種選擇嘅芝士、肉類可以配合食，中間有碟火箭菜中和下都幾好🤭BURRATA CLASSICA (V)Sicilian tomatoes, extra virgin olive oil蕃茄新鮮，芝士份量好多😆DECADENT PRAWN COCKTAILKing prawns, house cocktail salsa, misticanza蝦好爽口，加上沙律醬幾清新，而且估計應該有10隻😆SECONDIPORCHETTA ALLA ROMANASlow-roasted pork belly, heritage vegetables肉夠淋，不過味道偏濃CHEESE WHEE

之前見到佢有個芝士輪意粉，已經book mark左好耐，啱啱去完意大利，好快又懷念意大利嘅嘢食，所以就揀咗呢間慶祝生日。一行5人唔係嗌左好多野食，一個頭盤，兩個意粉，一個main,一個甜品。咁岩我地都細食，所以都岩岩好。意大利餐廳多數都會上面包做餐前小食，有幾款面包，有一種就比較硬同乾，同係意大利食嘅一樣😂頭盤牛肉見好多好評所以叫左，的確係幾好食，一定要點醬食！意粉一定要嗌芝士輪黑松露意粉，不過不失，我自己覺得黑松露唔夠香濃。另一個係staff介紹，蕃茄肉醬意大利粉，balance番芝士嘅膩。主菜叫左豬腩肉，佢私下幫我配左薯仔，所以最後埋單無收side dish錢，個薯仔係好食，脆脆地，好在加左唔係會唔夠飽😂甜品一定係tiramisu! 生日會寫字再加意大利文生日歌，仲會送張卡有張即影即有。

今次同幾個朋友食飯，想食西餐就試咗La Favorita。在座都有幾個女仔朋友，因為唔想揀dry嘅酒，但同時又唔想要太甜，想揀一枝清新得嚟由前菜、主菜到甜品都配合到。我見佢哋Drink Menu有提供Gewürztraminer嘅白酒，覺得Gewürztraminer嘅特色會配合到同枱朋友口味，又唔會搶咗啲食物嘅味道，所以我就建議試呢枝Rippon - Gewürztraminer 2018。以Gewürztraminer呢隻葡萄釀成嘅白酒因為佢獨特嘅玫瑰花香同埋入口之後散發嘅荔枝等等果香而極受歡迎。用Gewürztraminer釀成嘅白酒酸度低，雖然酒精含量高，但甜度高加上佢香氣濃烈，係非常易入口。我哋當晚叫咗i)Fritto Misto(ii)Sicilian Octopus(iii)Cheese Wheel Al Tartufo(iv)Carabineros Carbonara di Mare(v)Beef Tenderloin alla Boscaiola(vi) Wild Cod in Umido(vii)Tiramisu for sharing(viii) Pistachi

Before the sun gets scorching, it’s the best timing for some al fresco dining! Book your next weekend gateway here with friends and family 🤩𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗮𝗻𝗱 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀For an Italian brunch, it’s always started with burrata and cold cuts. Honestly, give me a big plate of it and some wine, I could spend whole day here😋𝗦𝗲𝘅𝘆 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗧𝗼𝘄𝗲𝗿 Seafood is essential for every brunch✨ Do top it up for a completed experience here! The oyster was my favourite🦪 Crunchy skirt and creamy body! 𝗖𝗵𝗲𝗲𝘀𝗲 𝗪𝗵𝗲𝗲𝗹 𝗮𝗹 𝗧𝗮𝗿𝘁𝘂𝗳𝗼T

一間好有格局嘅餐廳，環境、食物、服務都一流🥰連D碟都好靚😍《喺太古坊濠豐大廈側邊扶手上就係🚶🏻‍♀️》已訂好位， 上去好快安排座位，先送上酸種麵包，外脆內軟，配上橄欖油黑醋食😋Appetizers (份量好多😁）🍴Vitello Tonnato Della Domenica牛肉片配上吞拿魚蛋黃醬，入口即化，好重牛肉味，鍾意食牛肉嘅一定鍾意😋🍴Prosciutto e Melon 🍈 鍾意食Parma Ham配蜜瓜，甜🥰🍴Truffle Tagliolini好鍾意黑松露既味道， 配意粉好正， 但略嫌橄欖油太多😅🍴Tagliata Di Manzo澳洲和牛，鮮嫩牛肉，切開淡淡嘅粉紅色🥰🍧Lemon Sorbet 用一個好靚嘅碟，配上半個檸檬送上, 清新好味，啱啱好可以去咗頭先碟黑松露意粉嘅油膩🤤🥄Tiramisu平時唔係好鍾意食，因為覺得剩係得啲酒味，但呢度整得幾好食，好Creamy😋☕️最後配上兩杯咖啡，滿足🥰

Originally booked for Tempo Tempo but since it was raining on that day, the manager offered us to dine at La Favorita instead, which serves the same brunch menu. Soon as we walked in, I was immediately amzed by the beautiful & classic decorations, feel like travelled back to medivedal times Italy! The seats were spacious and seperately nicely with curtains which allows privacy when dining. 😊 We ordered the signature brunch menu at $398pp. which have so many food items that we could barely finish

老細請食飯，一於食好D。。。XMAS SET LUNCH 有2款，大約＄280/位再＋1枱與枱之間唔會太近，空間感好食物上得算好快，絕唔會食到好趕食物味道算幾好，對得住個價錢下次會再嚟

𝑨𝒏𝒕𝒊𝒑𝒂𝒔𝒕𝒊 (Appetizers)🐟𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝑫𝒊 𝑻𝒐𝒏𝒏𝒐 入面有青瓜片🥒、芝士、吞拿魚🐟，吞拿魚好有咬口同芝士好夾，青瓜片爽脆🥓𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 𝑪𝒐𝒏 𝑮𝒊𝒂𝒓𝒅𝒊𝒏𝒊𝒆𝒓𝒂火箭菜加火腿，火腿重味偏咸，火箭菜苦澀🧀𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒂Burrata意大利牛奶乳酪帶少少cheese既味道，配西西里蕃茄、Oliver oil，個人鍾意將乳酪配前菜既麵包一齊食，正！😝𝑺𝒆𝒄𝒐𝒏𝒅𝒊 (Second)🥩𝑻𝒂𝒈𝒍𝒊𝒂𝒕𝒂 𝑫𝒊 𝑴𝒂𝒏𝒛𝒐牛扒大塊，juicy，燒得好香有少少炭燒味，味道唔錯👍🏻👍🏻，但肉質煙靭咗少少，可能要嗌生一啲😝，伴碟系黑松露片同火箭菜🥗𝑫𝒐𝒍𝒄𝒊 (Desserts)🍨𝑳𝒆𝒎𝒐𝒏 𝑺𝒐𝒓𝒃𝒆𝒕青檸雪芭🍋檸檬味好出，偏酸味多啲，好冰好𝒇𝒓𝒆𝒔𝒉，岩哂去油膩👍🏻✨環境舒適，設計似歌劇院，典雅華麗，氛圍感十足，食物高質，份量多，好滿足，餐具精緻，碟好色彩斑斕，staffs友善

La Favorita 📍鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth━━━━━━━━━━━━━━━━━━━━━━━━━━━━一間好有情調嘅西餐廳 店員極nice 菜品味道都唔錯 個人覺得係慶生or約會都幾適合嘅地方嗰日係食restaurant week dinner menu $438 +10% 老實講我覺得一個人嘅set兩個人食啱啱好🙉━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥖 Bread▶︎ 餐前麵包烘熱得啱啱好 外皮酥脆 內裡濕潤綿軟 後勁有酸味 我覺得係西餐廳入面做得幾用心嘅酸種 好味指數:●●●●◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🧀 Burrata ▶︎ 一球水牛芝士 配上鹽 黑椒同橄欖油 旁邊有番茄▶︎ 芝士口感綿軟帶絲 幾乎冇芝士味道 不過記得稍稍mix勻咗先食 如果唔係有一啖會太鹹🙉好味指數:●●●◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐮 Fancy beef tartare▶︎ 牛肉他他 配上生蛋黃 松露醬同松露片▶︎ 松露醬有黑松露同芝士 質地creamy而松露味都幾濃👍🏻 ▶︎ 牛肉係用咗st

🎉2023🎉.Starting the year right with a massive feast!.🍴Tasting menu HKD 580pp 👩🏻‍🍳Food rating: 5/5!!!👩🏻‍⚖️Overall experience rating: 5/5!!!😋Recommend? ✅✅✅!!!! .⭐️Favourites:🥩 BISTECCA ALLA FIORENTINA - 1KG T-bone steak 🥘MEDITERRANEAN SEAFOOD STEW🧀CHEESE WHEEL AL TARTUFO (V)🍨TIRAMISU🍧PISTACHIO CREME BRULEE .💭Thoughts: Honestly, everything was absolutely delicious!! The steak was definitely the star, huge, tender with funky beefy flavours (esp the sirloin!)~ I love the seafood stew!! And the burrata