New Punjab Club

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EAST 東 ⇨ feature: @newpunjabclub by @blacksheeprestaurants Awarded one Michelin ⭐️star 3 years ago, wonder if that triggered the quality drop, quite disappointed overall - went for their lunch menu and everything was below averagePrice: HK$400-800ppQuality: 👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: honestly don't understand the hype, the food was not great.. service was meh and super pricey for the quality and quantity of food, 500$ for lunch with no drinks nor dessert.

Keema Pau🌟🌟Off menu 但係signature dish🤔🤣好好食😋包超級鬆軟又重牛油香，但又唔會濕淋淋🙈羊肉嘅羊味唔重，加埋脆薯條口感好正Tandoori CobiaSeasoning 做得好好👍係好有層次嘅咸+spice但烤得有啲乾😢唔係好多汁，少少浪費左條魚🙈Karahi murgh有少少但蕃茄味唔係重Waiter 話呢個係比butter chicken 辣啲所以揀咗，但其實都唔係好辣只係吊下味我估butter chicken 會啱我口味多啲，因為應該會creamy 啲Butter naan望到都知偏油😂但係好食嘅，外面tensile 入面fluffy但去到飯後環節就有啲失望😢😢Masala chai🌚Imp mark 一度跌到唔合格，感覺仲差過啲cafe係一杯甜又稀嘅港式奶茶加左少少spice😢😢😢真心無諗過咁差Banana Sticky toffee pudding with popcorn gelato分開一般，但雪糕同pudding 一啖過就好食😋但otherwise 我覺得係expect 到嘅味道，加上個人唔鐘意佢嘅蛋糕texture (even mor

米芝蓮一星旁遮菜是次人均消費：$1000總結：可以一試————————————————————————Keema Pau - 羊肉碎包，好好食！包好香牛油味，好軟斯熟，羊肉好足香料味但唔會過咸，加埋啲脆脆薯條好香口，如果可以多幾舊包就好.😋Tandoori Cobia - 份量比想像中多，好香魚油味，肉質結實又唔會乾，加埋啲yogurt去油膩，好食.Tandoori Anda - 燒雞蛋上面有啲蟹肉同沙律，加少少乾魚子，口感creamy，非常開胃.Tamatar Ki Chaat - 本來想叫samosa chaat不過佢地冇，所以推介左呢個. 有啲小蕃茄同薯仔，加埋啲脆脆同幾款醬，酸酸辣辣咁，個人覺得有啲太辣.Butter Naan - naan勁好食！The best in town！勁軟綿！勁香牛油味！如果唔係已經飽到癲應該會瘋狂食！Paneer Tikka - 呢個係燒芝士，口感同味道都似新鮮水牛芝士，個人黎講好鍾意，配埋啲yogurt一齊食，好快ko一舊.Butter Chicken - 正常發揮.Banana Sticky Toffee Pudding - 最鍾意呢啲又甜

香港米其林餐厅一共2家印度菜，上篇写了CHAAT，这篇写一写这家New Punjab Club。NPC从2019年至今，已经稳坐米其林一星4年了，在CHAAT摘星之前，一直是全球唯一一家米其林印度菜网络上的视频看多了，NPC真的颠覆了我们对印度菜的印象，干净又卫生还好吃！相比于西餐日料，我们一致认为印度菜竟然更适合内地胃。不得不说，印度菜果然善于运用香料，get了很多新奇的味蕾体验。【Welcome snacks】phalli花生做法十分新奇惊喜【Keema Pau羊肉餐包】这个一定要点！milk bun牛油味十足，羊肉碎是腌制过的，两个搭配一起吃实在太正了【Semosa chaat】semosa是印度传统小吃，吃印度菜必点。NPC的semosa在传统之上做了创新，外皮厚而酥软，酱汁酸酸甜甜混合了多种口味，用料也十分丰富，薯蓉豆蓉牛油果蓉、yogurt 、石榴粒等等【Tandoori Cobia】tandoori 也是印度经典菜品，是用泥窖炉烤肉，有鹿肉和牛羊鱼可以选择，我们点的是烤鱼肉，鱼肉外皮有烟熏的焦香，搭配的酱料是青柠混合番茄酱，鱼肉肉质紧实又嫩滑 【Malai Tikka】也

[ New Punjab Club | 中環 ]Passed by this rustic restaurant numerous times before on Wyndham Street but never actually went in. I heard great things about them and they even have a consecutive Michelin star since 2019 so of course, I had high expectations. I finally managed to book a table tonight to satisfy my Indian cravings. The inside is much smaller than I expected from the photos I’ve seen and makes everything so much more cosy and family-style but the decor and furniture patterns scream eleg

今年生日飯我同男朋友指定想食 @newpunjabclub一來未食過較high end既印度菜而呢間更加係全球首間拎到米芝蓮一星既旁遮普菜餐廳( •̀֊•́ ) ̖́-New Punjab Club主打旁遮普菜唔係我地一般認知既印度菜最令旁遮普菜聞名既係佢地既Tandoor另外因為曾經係絲綢之路必經之路商人係歐洲同中東帶黎唔同既食材同香料令佢地飲食文化更豐富今餐絕對有打開新味蕾既感覺啊(˙𐃷˙)最想食既係off menu但個個都嗌既keema pau.ᐟ .ᐟ簡單講即係羊肉碎香料咖喱配buttered milk bun係一種印度好流行既街頭小食痴線 個咖喱香到不得了一粒粒羊肉配埋啲炸薯絲堆滿係個新鮮用牛油烘完既milk bun上好食到speechless(இдஇ; )好有魔性 過左一個月我而家仲記得個味好後悔無叫多份包.ᐟ‪‪‬另外想重點介紹埋個tandoori cobia黎到當然要試用tandoor煮既菜式我地想無咁漏同特色啲揀左魚上菜時兩件大大件 一樣極厚肉ˏ₍•ɞ•₎ˎCobia魚肉既質地較實在唔算係油香好突出既魚種用窰燒處理十分合適高溫燒到外皮酥脆 帶陣陣焦香魚肉咁厚 唔會underc

又到慶祝生日嘅時候，就試試呢間米芝蓮一星嘅印度餐廳。見到唔少人都對佢嘅烤蛋讚不絕口，咁就當然要試吓啦。烤蛋連蛋殼一齊上，要用匙羹食，不竟都真係擔心你會連埋蛋殼一齊食落口🫢一疏疏嘅蟹肉，連埋雞蛋以及配料同醬，以全部食材都係固體嘅口感，食落係幾特別，雞蛋加蟹肉嘅combination，主要都係食賽螃蟹先會咁食，印度式嘅煮法，值得一試。作為一個芝士迷，烤芝士又點可以錯過。鍾意佢份量夠多，醬汁惹味，甜甜辣辣嘅味道，加上有厚度硬身，但食落鬆軟嘅芝士，真係要試。甜品係拖肥布甸同玫瑰撻。暖暖嘅拖肥蛋糕配上雪糕，濕潤黏口嘅口感加埋凍冰冰嘅溫度，一流🤤🤤玫瑰撻好有驚喜，雖然佢只係玫瑰味嘅蛋撻，但不得不說佢面嘅忌廉，玫瑰味十足之餘，綿密軟滑嘅忌廉口感，有種清新嘅感覺，食完都唔覺得膩，好想瘋狂食忌廉😂

黎之前有睇comment知道佢哋好pushy又會係咁問你洗唔洗叫多啲嘢食，原來真係😪 我地6個人食飯，叫咗幾度菜同埋嘢飲之後無啦啦行過黎同我講”you are still missing $2300 to order”. 我嗰下超offended，大佬我坐低一陣就叫我叫咁多野食，都要比啲時間我哋同試吓先得㗎後尾個經理走過來同我講話呢個係公司嘅規定，然後我就開始同佢理論，第一我打咗三次電話，三次都冇人同我講有呢一個requirement，第二我尊重公司嘅規定，但係email同埋電話都冇提及，我覺得都好唔fair, 同埋都唔會一坐低冇耐就咁樣同客人講後尾佢哋道歉，話唔會逼我哋一定要食到$6400, 但期間仍然不停係咁問我哋要唔要加嘢食同埋要唔要叫多啲main course, 真係好唔ok. Would not recommend and to be frank, the quality of food doesn’t even justify this poor service. Definitely overpriced and super disappointing .

One of my favourite Indian places, probs been here about 3 times in total and I’ve always had such a lovely time! Wanted to share the black series menu as I love these menus; 6 dishes with a few sides, and dessert for $398+10% service, is always such a bargain for this place and esp if you compare a la carte! Each visit I will always always get the samosa chaat, keema pau and the ever so tasty carrot sticky toffee pudding, these will forever be my go to dishes here and so pleased to have these o

一年一度的black series在前不久結束了，大家有好好把握機會吃期間限定的special menu嗎~ 位於中環的New Punjab Club一直在小編bookmark list上，主打旁遮普菜。餐廳連續好幾年一直位於米芝蓮一星，實力必定有保證。Black Series 提供的speial dinner menu $928/人，不過推薦大家平日都可以單點！-🎈Welcome Snacks 歡迎小吃落座後店員很快便呈上一小碟花生。印度菜普遍都會帶點辣，連小吃也不例外。New Punjab Club 的花生加了點酸菜，味道酸酸辣辣，十分開胃。推薦指數: 8/10-🎈Nastha 前菜👉Tamatar Ki Chaat 窯烤蕃茄主要食材是番茄，吃起來有點像沙律的冷盤菜。當中加入不少乳酪及香草醬！店員亦特意提醒拌匀再吃，因為這道菜的層次太豐富了。推薦指數: 8/10👉Tandoori Anda 窯烤蛋烤蛋加上帝王蟹，十分新奇的配搭~ 蟹肉鮮甜，味道非常豐富。這道菜是連蛋殼一起上的，店員會提供小匙羹給食客把蛋挖出。特意提醒大家因為有食客不小心把蛋殼一起吃了😹推薦指數: 8/10👉Keem

👉🏻keema Pau (hidden menu)💲228👉🏻mughal room makhani: Chicken tikka, spiced tomato, butter💲278👉🏻garlic naan💲128👉🏻tandoori cobia: Line-caught cobia, cucumber, samphire, lime caviar💲428-out of my expectation! (since i think that the quality of blacksheeps resto r deteriorating but this places like bringing back my confidence in them hahaha) the cobia looks a but overcooked but its actually at the perfect point! chicken curry is extremely buttery that filled me up right after a few bites😹 better to g

吃過3次，食物好味道，侍應熱情和很有禮貌。食物價格，我個人覺得合理。推薦菜色：1. Keema Pau2. Samosa Chatt3. Malai Tikka4. Tandoori CobiaTandoori Bada Ghost (牛)就一般。因爲餐廳10周年的關係，每人還有一杯免費香檳。可能餐廳地方不大，或者設計問題，昨天有一臺外國客人説話和笑聲很大聲 (刺耳那種程度)，影響吃飯的心情，很快埋單就走了，讓用餐經驗大打折扣 - 因爲這個原因，環境部分我只給3星。

Recently having gone to Rajasthan Rifles, I had high hopes for New Punjab Club as the executive chef here created the menu for Rifles. While the food was definitely tasty, the service was a bit on the pushy side when selling their wine.So we decided to order Gin and Tonic. Later we were asked do we need wine as well and later do we need wine pairing with the food when we ordered the food. Finally we decided on the food and after our order, they said do we need to order some more....which was a b

為左友人有個難忘生日，於是帶左佢去Michelin一星餐廳😂😂佢係一間印度餐廳🇮🇳 ，主打旁遮普菜😚😚，餐廳雖然唔算好大，但間格好靚同舒服，最重要係佢地嘅餐具🍽都好精美同貴氣🤩，同食物好匹配👍🏼👍🏼為左下次再黎，今次叫左4款菜式試下🤏🏽1️⃣Keema Pau (Spiced Mutton, Milk Bun, Crisp Potato)🍞🐏🐑佢嘅牛油包🧈🍞，色澤金黃🤩，咬落去仲好軟熟。雖然睇落去好油，但食落去一d油膩感都無😋😋香脆可口，仲要勁香牛奶味🥛。個包仲要配埋少少香料醃製嘅羊肉醬🐏🐑，肉質感豐富，食落去仲一d 都唔羶😬😬，面頭仲有脆脆薯條，用佢黎搽麵包係非常惹味！認唔住叫佢整多兩個包😚😚（P.S 加包要收錢🙂）2️⃣Samosa Chatt (Smashed Samosa, Crispy Noodles, Tamarind Glaze, Yoghurt)🫔🥔呢個我諗相信大家係印度餐廳都食過，而佢呢度嘅Samosa 可謂真材實料🥺。佢嘅脆香外皮包住滿滿嘅薯蓉豆泥🥔，外面亦都有脆脆麵條，新鮮嘅石榴，羅望子醬🥣同埋乳酪🍦，食落去酸酸甜甜，一d 都唔覺得溜呀🥳🥳3️⃣Masalewali Chaa

💚New Punjab Club💚▫️ APPETIZER每枱都會有免費嘅花生做小食。份量都幾多，非常脆口香口，配上洋蔥、辣椒醬、芫荽，好惹味，小編大愛。▫️SAMOSA CHAAT $198其實就喺素咖哩角。外皮微脆，餡料為雜豆薯仔蓉，餡料磨到好滑，但感覺會比較濟。所以廚師以yogurt及石榴籽作為平衡，令整體配搭開胃，減低飽足感。▫️ KEEMA PAU $228小編真係初嘗食羊，平時齋聞到嗰陣羶味已經不了。但真喺因為人人都食，個個大讚，個包又真喺好想試又好期待，所以最後都喺嗌咗。餐包非常好食，烘到金黃色之餘，仲要full of butter。外脆內軟，充滿牛油同奶香。免治羊完全唔羶，非常感動😢唔講唔會覺得佢喺羊，所以連帶我對羊嘅好感都提升咗（first impression好重要😂）不過朋友一向食羊嘅，佢話食到陣羊味，幾好，但小編表示唔知咩叫羊味😂 大家都話薯條係加分位，但小編並唔覺得😉不過有增加口感嘅。▫️ MUGHAL ROOM MAKHANI $278其實就喺咖哩雞。雞大約有5舊左右，質地嫩滑，入味。咖哩就同平時食到嘅唔同，唔辣，豆味偏重，作為一個唔鐘意食豆嘅人都接受到。不過呢個菜