Orange Tree (已搬遷) 新店位置

橙，我和隊長是因為一顆橙而認識，這次來到 Soho 區以 Orange Tree 為名的餐廳，兩口子都會心微笑。每次我都喜歡吃 bread tank，至少也得來點餐包讓我可以沾牛油吧。怎麼只有一片「大」麵包？味道來得相當驚喜！內裡是溫熱柔軟的棉花糖，外層烤得乾身香脆，還有濃濃的麥香！我已經忘記平時擔當重要角色的牛油。(牛油也很軟滑)沒吃過如此有水準的麵包很久了，相信咀叼的法國人也會愛上它。我幾乎想只吃鬆脆的麥香外層，最飽肚的內層都遞給隊長 (喂~)見他也吃得津津有味，而且也讚外層超水準，就讓他好好享用這片麵包吧。只有一片，而且是超水準級數，份量實在不夠滿足我對餐包的慾望。Lamb Fillets and Eggplant baked in Puff PastryOn creamed Leeks and Rosemary Jus $268我的主菜點了羊柳卷，是 Orange Tree 推介主菜之一。很多人不吃羊肉，是基於抗拒羊肉的羶味。這道果然是店家的重點推介，羊柳柔嫩多汁，零羶味，散發著牛油香的酥皮把羊柳卷起，封著肉汁，而且沒有骨頭，世上有牛柳，原來也有叫羊柳的美食。羊柳下是烤茄子，吸

I heard that this was the only Dutch bistro thats really owned by a Dutch. (Btw the chef really talks in Dutch in the kitchen)I booked a table for two a day before i went with my mom. When we went in at 6:30, the place was empty. But when its getting around 7:30-8:00, people started coming in and it became quite noisy and crowded. Though if u come in earlier, its very relaxing and romantic.We had1. "Garnaaltjes" shrimps with toast and saladIt was served in a very small potion, since its an appet

When people pay big money on a meal, they tend to say the best about it, because no one wants to look like a schmuck that pays over $1000 for a piece of dogsh!t on a rock. But maybe it's time to put down the arrogance,  try not to out-smart the truth, and admit it's a mistake. I did. Yes Orange Tree is expensive, but the food certainly doesn't live up to it's price. Here I'm talking about the quality as well as the fantastically small portion that finds a hard time satisfying even a toddler. It'

Walked pass this restaurant the other day at Soho after work, I only ordered a main dish because I wasn’t that hungry at all but knew I had to stuff something down my stomach so I ordered this….Steak Tartar “Orange Tree Style”Served with a mixed salad and French Fries $228-The texture of the tartar was mushy and raw, it was kind of weird at first but when I spread on some baguette toasts the texture became much better. I liked the mayonnaise dipping sauce for the fries; I actually enjoyed the fr

半山唔太就腳。。平時好少去。。不過今日食pre-Valentine's day dinner。。就即管試下新野。。餐廳細細間。。可能係平日。。冇坐滿。。燈光較暗。。情調都啱傾計談情。。佢地嘅餐前麵包幾重麥味。。入面軟熟。。出面有少少脆。。不錯。。頭盤我地揀左青口。。數量比想像中多。。超過20隻。。不過size細左啲。。啲湯好鮮甜。。如果唔係怕失禮。。差啲想飲埋 主菜我地揀左海鮮扁意粉。。幾足料。。但係味道冇乜驚喜。。似一般西餐廳貨。。另外我地仲叫左個beef tenderloin。。medium。。叫個侍應推介sauce。。佢話紅酒汁。。磨菇汁同truffle jus都幾好。。。我地就揀左少啲見嘅truffle jus。。塊扒邊位有少少燒到乾左。。不過整體都幾juicy同淋。。同好香嘅truffle jus非常夾。。真係好介紹。。而配菜嘅薯仔都幾香滑。。本來我地仲想試下荷蘭式甜品。。不過飽啦。。下次再試 到想埋單果陣。。啲侍應唔見晒人。。唔知係咪因為檯檯都上晒菜呢？？搞到要特登行入去叫埋單

I have been past this restaurant quite a few times but the outside just looked like an ordinary restaurant so I never would have guessed they did Dutch food in there.The name of the restaurant didn't sound Dutch, but it was a nice name.I found out it was Dutch from the reviews so decided to go there just for the Poffertjes.The last time I had something similar were the Dutch oven pancakes which were like big yorkshire puddings.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Poffertjesoffertjes are made with yeast and bu

由於Super Monday 的offer實在是吸引，而上班的也日子實在是需要一點動力，所以和MR決定要每月嚐一間餐廳，順道當作每月紀念日的慶祝。是次，我們決定了要去Orange Tree。由於上星期想要 walk-in 不果，這次我們早早訂了位置。怎料，到達時waitress說沒有我們的名字，但她說可以讓我們坐內房。隨她入內看一下，大概有5-6 張桌子。環境是可以的，就是有一點油煙味。跟她是我們8:30 前可以吃畢，她也讓我們坐回外面。其實7:30 時間尚早，還有不少空桌。不算太餓。就只點了一個Main course和 Grill.分別是Roasted Grain fed Chicken Breast with Thyme Jus With “Hutspot” 和Rib Eye Steak with Forest Mushroom Sauce。再加上了一支2011 年的chardonnay (詳細的就忘了)上菜很快，先來麵包，有麥香味，我們請她為我們加熱麵包，味道更好。牛油是軟滑的，只是不算香。主菜，上桌已有一陣香氣，熱熱的。不吃羊的我也嚐了一點。軟軟的羊肉，沒有我很怕的羊騷味兒。M

又把握星期一的黃金機會，以Super Mondays Card到蘇豪享受主菜買一送一。本來以為所有在蘇豪的餐廳均可用TableMap訂座，想不到Orange Tree尚未有此服務，唯有用我的爛英文致電預約。可是當晚發生小插曲，我和朋友在中環擾攘了超過一小時，結果大遲到，幸好到達後仍有座位，否則專程跑到半山實在浪費腳力喇！我們坐在廚房旁，卻不會感到有油煙味，反而可以窺視廚師烹調的情況。環境富情調，食物亦有水準。我們吃了～麵包：香軟有水準，加上滑溜的牛油，好！Shaved Serrano Ham (aged 36 months) with Cantaloupe Melon($126)：前菜選擇吃火腿，數量尚可，肉質很嫩，味道好。配火腿的除了哈密瓜，亦有Radish。我們對這紅色蘿蔔沒有好感，事關有次吃到又硬又酸的，沒想到今次的又爽又甜，令我們對radish改觀喇！Roasted Tiger Prawns and Linguini Tossed with Chorizo, Lobster Coulis, Asparagus and Bell Peppers ($248)：值得推介的食物！蝦肉

Orange tree is the only Dutch restaurant in town since 1997. It is located in Mid Levels, by the escalator between Caine Road and Mosque Junction. The wooden interior (without air-con) and open kitchen create a warm welcoming atmosphere. Cuisine: DutchFood rating: 4/10*Service: 5/10 Ambiance: 6/10Price: HK$500pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsDeep-fried sole fish (5/10)The sole fish was fresh and greatly

"NEXT TIME, WHY DON'T YOU GO TO McDONALDS" - Orange Tree Restaurant Owner to us.That is EXACTLY what the owner said to my friends as he handed us the bill, "Next time, why don't you go to McDonalds", and he wasn't joking. IT WAS ABSOLUTELY DISGUSTING BEHAVIOR BY ANY MEASURE. The only reason I can think of why he said that to us is because he felt we didn't order "enough", apparently, a meal of HKD500+ is too cheap for his fine restaurant. Or maybe because we look young and he felt like he could

一個星期過得很快，來到最後一次的restaurant week試吃，就是這家小妹認識了超過3年，卻從未來過的橙樹! 記得早幾年小妹已經看過食評，高度讚賞這兒的酥皮羊肉，看得我口水直流! 惜這店的地理位置太遙遠，小妹這個伊利近街止步的懶人就是一直都無法的起心肝上來吃，就是restaurant week這麼難得，我們才走過長長的電梯，反地心吸力地上斜坡來吃一頓荷蘭菜!餐廳原來仍有一間房間在內，也可以容納多五枱客! 小妹想先要杯清水，一向都要tap water，反正不甘心用錢買水。不過這餐廳原來不供應tap, 就連hot water都要收錢，與其數十元要一杯清水，倒不如多喝一杯酒! 所以是次我們一紅一白，來配我們的晚餐~ 在橙色幽暗的燈光下，小妹真的看不懂店方精心為restaurant week設計的menu，要勞煩店員解釋解釋! Order後就先上麵包，麥包邊很香脆和帶一點燶，我倆都讚，我更把兩塊都吃光! MP的Appetizers是一份“Bitter Ballen” ~~~deep fried beef dumplings with Dijon mustard也，是一個在平時的menu上

I have never felt the need to write a restaurant review but I was so dissatisfied with the service tonight that I couldn't hold back. First of all, i asked for a glass of hot water because it's quite chilly out. They wanted to charge me HKD20/ per glass of hot water. Who does that??? you can not force ppl to buy water!!!!!! Not one restaurant from Michellin star to a hole in the wall have i been to asked to pay for a glass of boiled water. Next, i asked if i could add one more person to the tabl

朋友預先選定呢一間西餐廳同我食一餐生日飯, 因為太忙, 最後遲左個半星期至食到由朋友發板叫推介既菜式慶祝我呢個遲來既生日飯好有氣氛既一餐半打生蠔, 雖然瘦左D, 但海水味濃.. 好新鮮一串我3粒.. 我地4個人要share.. 唔夠食..酥皮羊幾特別. 外層係酥皮, 入面係好林既羊肉用薯仔片黎整既焗薯蓉大蝦意粉, 但用左我唔食既扁意粉, 但我都賞面食左少少牛扒都ok, 係嚴要4成變左6成熟.. 但肉質其實係唔錯既, 配上新解炸薯條店內既菲藉侍應服務就麻麻, 要講到好明白佢地至知, 但整體都係唔錯既, 好多謝各朋友為左安排既生日飯.. 食得滿足又好氣氛既一餐荷蘭菜

Under the occasion of the HK Restaurant Week 2011, it gives us a chance to dine in a quality restaurant with a special 3-course menu and an amazing price.Orange Tree, I heard it’s the only Dutch Restaurant in HK (there’re several restaurants claimed that they’re ‘Dutch’ restaurants but indeed not traditionally running by Dutch owners, except this one). I’m delighted to see this name appears on the list for the HK Restaurants Week Promotion. Without any hesitations, I made a call and reserved a t

大約10日前我同朋友透過HK RESTAURANT WEEK 訂咗呢間荷蘭餐廳既$298 3-course dinner，7 点過Ｄ就嚟到。由於想傾密計，所以揀咗坐近門口的２人枱。一坐低就有一個ＳＴＡＦＦ放低ＷＩＮＥ　ＬＩＳＴ，但係由於我地２個都唔好ＷＩＮＥ，我地最後各自叫咗一杯荷蘭出既ＨＥＩＮＥＫＥＮ啤酒由於係HK RESTAURANT WEEK 既 offer, 所以我地可以揀既野食係SET咗既，好彩呢度既名菜LAMB FILLET 都係選擇之列，否則我一定會好失望STARTER我同友人响待應叔叔推介下叫咗荷蘭特有既garnaaltjes (north sea shrimps w/cocktail sauce, crisp garden greens and whole wheat toast)，同埋我至愛既紐西蘭藍青口 估唔到D蝦仔細細都竟然可以咁鮮味，我同友人都一致推介呢個頭盤 以頭盤嚟講，呢個份量既藍青口簡直令人驚喜，而且隻隻青口都充滿海水味，真係抵到冇朋友食完頭盤之後冇几耐到2個主菜出場，主打既Lamb Fillet 有焗薯既陪同出場，而另外的mushroom risott