Patisserie Tony Wong (已結業)

約了男友吃午飯，正準備回去之際，他竟然拿出Tony Wong的盒子　難怪他遲到，原來他去了銅鑼灣買餅，再去尖沙咀食飯。加上Tony Wong的位置很不方便，真的辛苦他了，但實在很驚喜，謝謝你。回家打開，有我前一天提起想試的green tea opera心型的很可愛，而且是青春的粉紅色。我猜是梅味，中間酸酸的。上面的mousse是太甜的白朱古力味，麻麻。食tiramisu，至愛有濕潤的lady finger。這個tiramisu做得夠濕，而且有香濃的咖啡味。mousse和蛋糕的比例剛好，平衡了mascarpone的奶香和咖啡香。Green tea opera有預期的綠茶甘香，而且不太甜，但感覺比較乾。一層一層帶來不同的口感，朱古力和綠茶都很突出，不錯。最後的拿破崙，一如以往的鬆脆，吉士有雲尼拿香而不過甜。可惜放得太久，上面的脆脆已經變腍了。

Happy birthday to me (:got this little surprise birthday cake from my boyfriend!actually there's another cherry napoleon as well, but it collased hahaaa!It was sweet to see this pretty cake in front of me!Berries Napoleonthe layers of napoleon are crispy and loose,and the custard inside is defo fantastic,I love the milky and eggy custard very very much For the Cherry Napoleon as well!The cherry one's napoleon is even crispier!!!Thankyou my dearest sweet sweet

We came to try some of these cakes as we always see many people inside the shop. We bought two of the small cakes: lemon tart with raspberry meringue and the cherry napoleon. The lemon tart had a nice fresh taste but we felt the crust was a bit hard. The cherry napoleon was really amazing and very recommended. We will be back to try more. Although a bit pricy I think it is worth the cost. The decoration of the cakes is very beautiful.

是日筆者生日, 當然少不了筆者最愛的Tony Wong. 是次試了新出品Gold Medal (HK$42). 蛋糕賣相okay, 好像有一面金牌放在最上層, 很有創意, 與其名字非常匹配.試一口, 呈mousse狀的朱古力香滑濃郁, 中層帶著jasmine的淡淡花香,混合起來不會過分甜, 下層混合了一些nuts 增加香氣. 整體味道okay, 怕甜的朋友應該會喜歡這個.Another year of Happy birthday!

Tony Wong 的名字很出名, 但就一次都未曾幫襯過他的餅店, 踫巧妹妹生日, 佢渴望 Tony Wong 的玫瑰花蛋糕很久, 便訂了一個給她。蛋糕真的很美麗, 我訂了一個紫色玫瑰花的, 打開盒後, 佢哋已忙個不停咁拍照, 拍拍吓突然有啲花瓣塌咗落唻, 唔怪之得要加乾冰包啦 紫色既花瓣係用朱古力做, 都幾甜~~ 洒咗白色糖霜, 甜上甜~~ 切開後, 可以食既部份只係得好少, 我揀咗朱古力慕絲做餅餡, 朱古力味好濃, 更加甜, 但有少少脆粒, 入口便冇咁漏, 即使咁甜, 都可以KO哂, 因為啲花瓣可以講話完全冇乜人食過, 整個蛋糕可以食既部份都冇三份之一, 幾百蚊買這個蛋糕, 一次便夠了, 還是實際的好 

it was quite a while ago, our boss got this for us after a meeting, everyone loves the cakes from tony wong, i had the most beautiful one. ofcuz. the diamond cake, it was so beautiful that i didnt even know how to start. the outside was mint chocolate, the shinny surface was so attractive, shine like a real diamond. the inside was mousse and cake, the mousse was very rich and smooth, real smooth, devilishly delicious. 

這個年頭, 找新工作已不再局限於年頭、年中或年尾, 同事們的來來去去已成為司空見慣的事。有人走, 很自然的有散水餅, 快要離職的同事便在此餅店買了一些糕餅跟大家道別。盒子一打開, 一個個色彩繽紛的蛋糕馬上吸引到所有人的注意力, 眾人的手機此起彼落的忙著拍照。小人被分派到一件心形粉紅色的蛋糕; 要是讓小人選擇的話, 絕不會選這件的, 只因其顏色有點像馬卡龍般鮮艷得過份, 怕入口甜得嚇人。誰知一口咬下, 甜度適中, 蛋糕鬆軟入口即溶, 其香味更像是暖的雲呢拿雪糕般, 感覺實在太引人入勝了, 不知不覺很快便吃完了~~~ ￣∇￣在此謝過同事。

Tony Wong的玫瑰花蛋糕固然之出名，當日訂購蛋糕時，半個蛋糕櫃都係reserve 既玫瑰花蛋糕。但係今次生日的主角係男仔，當然唔會買玫瑰花蛋糕啦!!睇左cake catalogue 之後，都好似唔知揀邊款好，見到蛋糕櫃有款寫住new flavor - Gold Metal，即刻問問店員同cake catalogue 的Gold Metal有咩分別，原來大家都係以朱古力同埋榛子做主要材料，不過中間果層既mousse 轉左茱莉花味道，聽到甘特別，最後訂左呢款!大家不約而同覺得好清新，甜而不漏!

Tony Wong一直係我最愛上至生日、下至Tea一Tea~我都經常幫襯佢係Green Waffle Diner食完lunch~發覺今日無行街意慾~不如買幾件蛋糕返屋企，同屋企人開心Share每次行入Tony鋪頭~~就會有幸福感覺~~每件蛋糕都好似藝術品一樣！未食落肚已經滿足左一半..XD今次揀左5件：Chocolate truffle cakeCream好滑，蛋糕夠濕潤~朱古力味濃~可能我唔係朱古力迷，所以覺得有d單調Green tea opera一直係我最愛如果我只夠錢買1件我一定揀佢！濃濃的綠茶味，真係令我欲擺不能講起Green Tea Opera曾經停產左一段時間問過店員，原來因為日本供貨有問題Tony堅持唔用次一級綠茶粉情願暫停供應~所以我話件件蛋糕都係藝術品，因為Tony就係藝術家！Gold Medal新嚐試~主調係朱古力~入口好快感受到茉莉花香比Chocolate truffle cake更得我心底層有脆脆果仁，增加口感One Two Tea另一個新嚐試，最近我迷上伯爵茶逢係伯爵茶口味都唔會錯過上層半圓係Earl Grey Brulee全個蛋糕每部份都充滿淡淡伯爵茶香~~

除夕跟好友約定到家中吃飯，專程到tony Wong 買蛋糕做甜品。以前只有九龍城店，交通很不便，現在銅鑼灣有分店，住港島區的我真的很高興！可能由於大除夕，很多款蛋糕己售完，當然包括最愛的朱古力松露蛋糕，很失望呢...Ruby diamond 紅寶石蛋糕：樣子極吸引，所以沒有理會是甚麼蛋糕已買了。外層寶石皮為薄朱古力，內裏有疑似榛子mousse + 蛋糕，與餅底一同進食甜味剛好。Jade: 開心果mousse蛋糕，mousse軟滑夾雜粒粒碎果仁，果味突出，內裏有層微酸士多啤梨jam＆mousse，剛可中和mousse的甜膩Gold medal: 朱古力味濃郁及富層次，有軟滑mousse 、朱古力味濃Ganache、鬆軟海綿蛋糕、有咬口的果仁，多重口感，perfect match!Mango tart: 相對比較普通，但都很出色，餅底夠香、cream軟滑及最重要芒果香甜Raspberry & chocolate cake: 酸酸的紅桑子及濃郁的朱古力mousse很匹配，但我個人喜歡gold medal 口感多一點

大除夕下午路經Tony Wong 見餅櫃有幾款聖誕做型的新口味蛋糕，有選擇困難的我最終決定買JADE 和 Raspberry & Chocolate Yule Log返屋企食, 選這兩款因價錢最平，四十多元一件，而最貴的snowman 要$88一件，真的太貴了!回家後先食JADE 做下午茶， 外型係綠色啫哩半球體，頂上有聖誕樹型狀的黑朱古力傍邊有四粒crunchy， 入面係開心果做嘅mousse， 包圍著中間的士多啤利啫哩及士多啤利custard， 最底層有杏仁海綿蛋糕。 開心果mousse 幼滑充滿清香嘅開心果味，士多啤利酸酸咪咪，而兩款士多啤利不同texture帶出不同層次口感，再加上開心果及杏仁味道係一個清新的配搭。晚飯後食Raspberry & Chocolate Yule Log做甜品， 聖誕樹幹嘅做型，前後放了一片方型黑朱古力，蛋糕面灑上了紅桑子powder， 入面係Manjari 朱古力mousse ， 中間係紅桑子compote, 底層係朱古力味海綿蛋糕及榛子crunchy。 這個蛋糕充滿濃郁朱古力，紅桑子帶少少酸味增加少少層次，但始終味覺上感覺較單一平淡，口感的驚喜不

Desserts are always girls' best friends and Tony Wong's delicate desserts are just superbI was worried that the petals might be too sugary to actually eat them, but the whole cake was unexpectedly good so it didn't only have a fabulous look! The petals were actually made of white chocolate,yet the cream and mousse blended with the sponge cake totally brought this beautiful rose cake to a whole new level. One of the best cakes indeed. This was a little too sweet, but the rich chocolate tasted lik

同事請食餅, 我揀左mango tartd芒果砌到成朵花咁靚, 不過我唔係咁鍾意佢個tart, 嗰撻底有d似椰撻咁。。。海鹽朱古力蛋糕見到櫥窗得一件, 問了職員得知原來呢款蛋糕係即叫即做, 需要等大約5分鐘試左呢件蛋糕少少, 好鍾意佢一支支既朱古力條, 好好味~ 入面既朱古力蛋糕有驚喜, 估唔到海鹽同朱古力都幾夾！另外仲試左少少blueberry cheese cake, cheese味勁濃, 但係嗰餅底就差左d~林pat pat~

生日之前來Tony Wong買幾份小甜點做Birthday Cake。灣仔店近銅鑼灣Sogo，櫥窗裡的甜點真的太吸引人了。買了四款，回家和roomie share。最喜歡的是sweet heart，味道很豐富，有cream，有raspberry很新鮮，還有脆脆的底層，而且甜度剛好都不膩。雖然不算太愛甜食，都覺得特別好吃。Chocolate Truffle cake有點太濃郁，Ruby Diamond留到最後吃都沒有胃口了，榛子巧克力還是不能多吃啊。Napoleon總是不能多吃啊，不過這個真的好贊，可惜提回家的路上倒了，有點沒那麼好看。下次去Tony Wong應該要一段時間，應該要嘗試先新花樣~

往往朋友仔生日，就會想買D平時自己一直想試但又無籍口去買既野返嚟。終於等到朋友仔生日，睇咗好多CAKE SHOP，但兩個人若果買一個蛋糕返嚟通常係食唔晒，因為食嚟食去都係一種味道。最後就會放係垃圾桶到，始終都係浪費咗D食物，所以今次決定買幾年TONY WONG 自己一直想試既款式返嚟(有私心)，當BIRTHDAY CAKE，哈。行完SOGO，過兩條街嚟到TONY WONG間CAKE SHOP，果然件件都好靚靚吖，即刻Search有無我之前係食評見到既ruby diamond。可惜…..服務態度一般吧，幸好，我望入去都仲有一個職員問我要d乜，仲好小心幫我放個冰包入去。於是揀咗4件，分別係1.) Ruby Diamond2.) Mango tart3.) One two tea4.) Chocolate Rose食完晚飯，拎盒蛋糕出嚟，朋友仔都驚係一整個，因為食咗飯已經飽咗7成，跟著佢一打開見到個玫瑰花，叫咗一下，跟著就話件件都好靚吖，好似件藝術品咁！One two tea 係淡淡的伯爵茶味道，很清，朋友仔一食就話好特別，但我覺得外表普通所以無幫佢影獨照Mango tart上面既芒果好好味