PHO 24 (已結業)

跟boss 到PHO 24 食lunch, 坐窗口位，可以對住彌敦道， 兩人點了香茅豬扒飯、越式燒雞扒飯、椰汁涼粉紅豆冰、青檸及咸檸檬梳打、椰汁芋頭糯米泥、越式焦糖燉蛋。Set Lunch 加HK$10 可配越式特飲，比原價便宜一半有多！香茅豬扒飯香茅味突出，豬扒食落好香口同鬆化，又唔會好乾身。越式燒雞扒飯雞扒厚肉及香口，但係冇expect 過佢有少少咖哩味。椰汁芋頭糯米泥好味，唔係太甜，味道適中。越式焦糖燉蛋很濃的焦糖味，配上軟滑的燉蛋，唔錯。餐廳服務唔錯，侍應都好有禮貌。

一路以來要食越式pho河粉，只識去銅鑼灣X萍，但一過江，就即刻無晒心水。復活節假期貪新鮮去行吓新開嘅i-square，商舖方面我就無甚驚喜，但竟然俾我發現三樓有間叫Pho24的越南餐廳，本著姑且一試的心態，即管睇吓佢得唔得。餐廳面積唔算好大，裝修亦偏向簡約但舒服，唔似一D扮正宗而整色整水的食肆。我大約6點到去到，reception姐姐好有禮貌咁叫我們一行5人等一等，而好快就有位坐。不過就坐唔到window seat.基本上一般越式食品選擇都一應俱備，但由於係第一次食嘅關係，所以我地都決定叫一D穩陣嘅食物，例如柚子鮮蝦豬肉沙律、牛肉河粉、香芽豬扒同牛油雞翼、咖哩牛腩等，飲品則叫咗青檸梳打同三色冰。食物隨即陸續端上，賣相絕對唔差。沙律口味清新，而蝦肉大隻兼很新鮮，絕無欺場。牛肉粉的湯底味道則恰到好處 (因為我很喜歡飲湯底)，不像有些地方狂加味精，令湯底超咸。雞翼和豬扒都過關，個個食得津津有味。咖喱牛腩雖然portion不是很大，但牛腩明顯採用上乘貨式，致令肉質不是又乾又「鞋」。我幾個有甜品胃嘅朋友雖然很飽但都叫了「越式椰汁芋頭糯米泥」及「拉椰葉拉椰糕」。我雖然只是「痴」吃了兩口，不過味道真

My best friend and I was first visit to this restaurant in iSquare for lunch. We ordered "Baby lotus root salad", "Assorted food platter", "Steamed pork roll" and "Vegetarian rice paper roll" and a coffee. Except the steamed pork roll, the overall food quality and taste was ok. But I want to feedback on the disappointed poor service we received. The first dishes was served but not we ordered, so we ask to change, but later a waitress ask us which staff make the wrong order??? How can we rem

08 年尾去完胡志明市試過當地好出名的 Pho24一直對佢嘅生牛肉粉念念不忘最近行過 iSqaure 見到香港都開咗間 Pho24當然要試下同越南嘅有無大分別有好多鬼佬幫趁，坐我隔離檯分別是澳洲幫同美國佬Service 唔掂坐底無人比 menu等食物太耐叫人轉窗口位又唔理人食物方便尚可春卷好味，不是用普通生菜而係用牛油生菜包生牛肉牛丸河比越南差，但係喺香港來說算中上，湯底尚算濃郁滴漏咖啡味道似在越南時享用的，不過煉奶要自己加，而唔係已經一早放係杯中總括來說，一試無妨 http://hk.myblog.yahoo.com/nklo/article?mid=1824

今日同幾個朋友仔去PHO24食lunch，D野總體都唔錯，appertizers滿意，生牛河湯底唔夠濃味，反而雞絲河幾好，最surprise係甜品，椰汁糕的椰味好濃鬱，個焦糖燉蛋非常好味，好似mousse咁，好滿意，仲有個芋泥又唔太甜，幾好！

三月十八日 (星期四)和老公仔請了半又假,特地到I-Square看歲月神偷開場時間是兩點四,我們一點九才到達...很趕呢-傳統的香港生活模式套戲透過一個簡單的故事,或多或少刻畫出六七十年代香港的生活寫照很動人很真摰...充分表達了那時香港人的拼摶精神更特別的,原來老公仔的母校也成為了其中的一位主角,佔有很重的戲份老公仔看得更投入,還不時向看憶述他的校園生活呢回主題,因趕時間,我們就在I-Square吃lunch選了PHO 24,貪其夠快罷襯老公仔去戲院買飛,我先點菜老公仔吃的是越式燒雞扒飯雞扒很厚肉得來又不會燒濃,好廚功而且雞肉很香口,值得一讚唯一美中不足是整個飯較乾(大概因沒有汁罷)而我吃的就是咖喱牛腩飯用了越式咖喱,令到牛腩吃起來時更香口腩肉頗多,很足料,唯一不太好是稍稍牛腩韌了一點加$5一杯凍檸檬茶...很快吃完,去看戲!

第一次去iSquare，shopping一D都唔好行，鋪頭來來去去都係嗰D，又少選擇 ，都幾悶。見三樓有幾間餐廳，個friend 話想食D簡單快趣嘅嘢，所以揀 咗食越南嘢，估唔到有驚喜喎。因為之前去咗tea，所以唔係order咗好多嘢食，下次可以食多幾款，因為唔貴！生牛肉粉 – D 湯好味，牛肉算腍豬肉春卷 - 春卷皮炸得香脆，裡面嘅filling熱辣辣，我霸住要食多件 柚子鮮蝦豬肉沙律 - 最緊要D柚子唔苦，之前第二度食過有D苦到喊 椰汁芋頭糯米泥 - 嘩，我嘅至愛，係呢餐飯嘅精粹。唔…回味無窮。珍多冰 - 普普通通，有D淡，可以再甜D。服務都幾好，起碼有笑容呀！上菜時間慢了一點，我哋唔急，所以都OK。下次仲會去試其他嘢。

E一餐, 論食物質素, 可以, 加上地點及售價, 正比.睇到餐牌發覺其實唔太貴!食物好壞參半,邊D好食, 唔好食, 唔多講, (太個人)但香茅豬扒真係要改善! 太普通.

I had dinner with a friend tonight after exploring iSquare. We picked this restaurant because it has been a long time since we had Vietnamese food. We arrived at 7pm, with quick service as the restaurant was not full.Two of us ordered appetizer, main course and dessert, including 'Rice paper roll', 'raw beef noddle', 'Taro coconut sticky rice' (recommended by the staff) and sweet corn coconut sticky rice' and total is around $80 per person, pretty good deal. The food are nice, especially the

果日放假同老公去咗尖沙咀iSquare, shopping 順便睇下有咩野食啦, 行到3/F, 見到有間話嚮越南幾出名嘅PHO 24, 於是就同老公入去試下, 坐低睇下個menu, 又唔係好貴 wor, 價錢都經濟, 於是就叫咗2碗招牌牛肉雜錦湯粉, $58 蚊, 有齊生牛肉, 熟牛展,牛肚,牛筋,牛丸, 大大碗, 湯底濃郁而不鹹,味道唔錯, 跟住叫左客蒜蓉包,都幾香口,不過只得4件,如果有6件就仲好tim, 甜品就叫左椰汁芋頭糯米泥, d芋頭蓉好好味,椰汁又唔係太甜,味道適中, 最後我仲叫左杯凍越式清保涼,中式嘅嚮屋企就飲得多, 仲要係凍都係第一次, 杯野有齊清補涼嘅野, 仲有龍眼同蓮子,味道冰凍清甜,如果嚮夏天飲就更加一流,無得頂, 我極力推介,埋單加一都係$200蚊, 每人$100,飲茶都咁上下啦, 整體黎講PHO 24 值得一試!!

Went to have Pho24 after watching the Avatar movie, was pretty hungry already and was choosing between this and the Italian restaurant. My girl friend chose this restaurant, bad mistake.The only prompt service that we get from this restaurant was to sit us down in a canteen style table, and it took us ages to get served. There were people arriving later than us got served, but their waiter got the wrong order, and the poor diners next to us have to settle with whatever mistakes that the waiter

昨天同2個朋友響iSquare行街, 去左PHO 24食lunch, 我個friend話 PHO 24響東南亞好出名, 就諗住試下.我自己叫左咖喱雞配法包, 至鍾意既牛油雞翼, 同埋椰汁芋頭糯米泥.另外, 我既朋友叫左招牌牛肉湯粉, 豬肉春卷, 炒通菜, 同清補涼.咖喱雞配法包 ~ 好香咖喱味, 雞肉嫩滑, 仲好大件 (**推介**)牛油雞翼 ~ 每次食越南菜必叫菜式, 好香脆, 但牛油味可以再重d招牌牛肉湯粉 ~ 我個friend話湯底不錯, 牛肉都幾鮮嫩, 仲有香葉, 芽菜豬肉春卷 ~ 熱辣辣既豬肉配埋生菜食, 香脆可口炒通菜 ~ 通菜略嫌淡口, 唔知係咪要健康d?清補涼 ~ 好多料, 甜甜地幾特別椰汁芋頭糯米泥 ~ 椰汁同芋頭都好香, 甜味啱啱好, 我同d 朋友都極力推介呢個甜品整體黎講食物都算唔錯, 而且價錢唔係好貴, 值得一試.

二人下午茶：一碗雜錦粉，一碟蝦豬肉米紙(下稱越南春卷)碗粉：最失敗係個湯，完全無牛味，同街邊魚蛋粉差唔多次失敗係個粉，經理幫我落單時，我仲問佢係唔係河粉，佢仲話唔係河粉，但係黎到同河粉差唔多！正宗越南粉既粉應該比河粉幼條兼有咬口其他料又無乜味，食魚蛋粉好過個春卷：呢個反而有D驚喜！有齊正宗料不過略貴，兩條四截要四廿幾蚊

上次往 isquare 同男友睇戲時, 九成食店都未開業 好彩今次己全部營業點左蒜茸包, 生牛河, 蒸粉卷同香茅豬扒飯蒜茸包夠鬆脆, 生牛河有頗多牛蒸粉卷味道一般, 香茅豬扒飯都OK順帶一提, 此店頗大, 而且D食物好快到, 方便D人趕住睇戲

去食Pho緊係要試一試生牛河, 而老公要咗煎蛋豬扒飯. 唔講我老公果碟, 淨係我果碗生牛河, 果幾塊牛肉無肉味, 完全唔淋, 可以用"硬"嚟形容. 果2片札肉, 完全唔似正宗札肉. 我個人最唔鐘意佢個湯底, 好味精處理出嚟咁, 因為一d牛肉汁都食唔到. 至於老公個飯, 只係塊豬扒干身, 又係無咩肉味. 希望餐廳可以放多d時間研究點樣處理肉類果part.