Pici

營業中

休息中

I like Pici’s food and I eat there/order often. Last time I ordered delivery there was a paper towel in my salad: I called to complain and they offered to send me another salad free of charge. I appreciated the gesture, but never got the salad (which I paid for).Given the salad incident, the following time I decided to order the food but pick it up myself. After asking couple of times and different staff members if my food was ready it turned out my food had been ready for several mins already (

講起手工意粉店相信有唔少人都會諗起Pici，佢地嘅menu好簡單，前菜、意粉、意粉、意粉！薄餅、牛扒呢啲西餐廳常見菜色一律欠奉，好多人黎到就係食一碟意粉再食件Tiramisu，或者飲杯酒，好chill~🐰Tagliolini truffle $180呢到嘅意粉全都係手工製，更加係選用最有意大利風味嘅食材製成，例如Tagliolini就係用意大利00麵粉同埋蛋香最濃嘅意大利雞蛋🥚去製作。意粉上面舖滿松露，一上枱已經聞到好香嘅松露味，不過撈埋意粉食其實無咩味🤣意粉食落去煙韌有彈性，可以食到明顯嘅蛋味。佢嘅醬汁都係松露製成，但食落其實松露味唔重，而且偏油，所以即使意粉掛汁咁食都主要係食到意粉嘅原味🍝佢唔係個啲味道好豐富好有層次嘅意粉，反而味道簡單而純粹，係一碟相當簡潔優雅嘅意粉。🐰 Ravioli Carbonara $130呢個有啲失望😟見到佢呢個樣就expect佢嘅ravioli入面係流心嘅蛋黃，奈何最後切開每一粒都係好實咁🤣雲吞皮偏厚，而入面嘅蛋黃唔單至結身仲相當鹹，好似食緊芝士醬🧀咁，再配埋面頭嘅Parmesan cheese 同煙肉，就更加鹹啦～而且另一碟意粉都係偏油，所以食到一半

Hey Happy Friday 🎉🎉🥳🥳🥳呢幾日都好忙啊啊啊～終於到weekend可以休息一下🥲 同同事一齊食farewell飯 之前試過dinner 今次發覺lunch比dinner抵食好多‼️ 唔怪得咁多人熱到爆都照等位🥵 Pici 係灣仔 中環 西環 尖沙嘴 荔枝角 沙田 都有分店‼️—————————Lunch set $158（其中有兩款主菜要加少少💰）：1 starter，1 pasta，1 dessert 全部都好大碟 勁抵食啊😝我哋四個人order左：—————————🅢🅣🅐🅡🅣🅔🅡◤Cold cut◥份量都幾多 有好多塊parma ham 同埋兩塊cheese 🥰🥰 好味 ◤Tuna tartare◥我本身對生既肉類麻麻哋 不過呢個吞拿魚他他真係幾好味 個汁酸酸d好開胃 仲有好多牛油果🥑粒粒 同tuna個口感好夾 😋—————————🅟🅐🅢🅣🅐◤Tagliatelle Puttanesca辣味番茄寬義大利麵◥有大量番茄蓉sauce 夾雜著黑橄欖🫒 配上新鮮番茄仔🍅 雖然係無肉 不過都算香濃 不過辣度同埋蒜味就唔算突出◤Pappardelle Pork Ragu 肉醬寬條

約了好久不見的同事週末午餐，對方提議到這家西餐廳。這裡不設訂座，而且人齊才可就座，用膳時間1個半小時。侍應給我們餐牌，如果兩個人點菜可選兩款前菜、三款意粉（對，是三款！）及兩款甜品。我們點了餐，先吃他們的餐前麵包，用紙袋裝好，還是第一次見。質感鬆軟，配了果醋和橄欖油，十分滋味。接著，食物陸續送來。Homemade Meatballs十分巨型，比乒乓球還要大，肉丸入口鬆化，表面的芝士碎不會搶過肉丸的味道，蕃茄汁酸甜而清新。Radicchio Salad用一個大碗盛載，份量極多，主要是紅色和綠色的菜葉，新鮮爽口。Pappardelle Sausage and Porcini意式腸仔變成肉碎一樣，這個有點奇怪。磨菇芳香，配上爽滑的寛條麵，味道不錯。Gnocchi with PrawnsGnocchi是意大利傳統食物，由麵粉和馬鈴薯組成，形狀是一粒一粒的。口感煙韌，有點兒黏口，亦很有飽肚感。但蝦太細小，數目亦太少，大約只有四隻。蕃茄汁是濃郁的，帶點微辣。Swiss Chard Ravioli意大利雲吞，皮薄而嫰滑，內裡是切碎了的紅甜菜，感覺怡人。Tiramisu and Panna Cotta

Had lovely Sunday brunch at Pici. Their homemade pastas are always delicious and cooked to perfection. Beef tartare was refreshing on a hot summer’s day. Smoked provolone, Pappardelle, the gnocchi, the baked lasagna were extremely satisfying! Their tiramisu was a nice finish to a satisfying meal 😋😋😋. Great service and yummy food!

其實之前都已經幫襯過一次dinner～不過係係tst個間😋手工意粉又係好好食所以一直想幫襯多次！今次就黎左灣仔呢間總店，員工全部都係外國人黎嘅！🤣 食飽飽仲可以係星街行下，附近仲有好多cafe 同art gallery😝成個環境都好chill好舒服！今次我地坐係bar枱就比較窄，但男經理就勁甜心咁叫我地坐好再推前我地張凳！所有員工都好nice 同helpful😜🥰.|Brunch set 248/person|包兩個starters, 3個main, 同2個甜品🍮今次我同男朋友就叫左呢啲！..1）送嘅包😋本人好鍾意食😋配埋黑醋同橄欖油真係正呀..2）smoke salmon salad (另加$25）入面有柑再加火箭菜🤣 感覺好fresh!..3) Beef tartare 個人就麻麻地太生嘅牛..4）Lasagna好食！..5）Swiss Chard ravioli 好好食😋😋....7）tiramisu 好滑好creamy!又唔會太甜！埋單大概300/person! 冇加一！會再食🥰😋

Lunchset $148-🧆Homemade meatballs 秘製肉丸肉類新鮮，加埋巴馬臣芝士同番茄醬，幾開胃但就唔算好特別😬-🍝 Tagliolini 細扁麵 (+$28)你睇吓佢啲鮮刨黑松露😍😍😍意粉質地亦都好特別，好彈牙既al dente口感，果然係Handmade!!🥳用咗白松露汁去煮，再加埋少少紅蔥頭，成件事嘅配搭真係好完美🥺🥺係香港最愛嘅意粉之一❣️-🍰Tiramisu食得出係正宗蛋黃打出嚟嘅tirimisu，成件事特別香濃(肥)😹手指餅亦都浸滿expresso，咖啡味十足🤤但稍嫌濕咗少少，不過如果你鍾意軟綿綿嘅tirimisu，都會好啱你😝-🍮Panna cotta呢個奶凍係超！級！滑！奶味好香濃，配埋酸酸甜甜嘅紅莓醬，就算食完個main好飽，食甜品都完全唔覺得滯✌🏻-餐廳裝修係歐陸vintage feel，坐喺度食嘢都覺得好chill好舒服~啲侍應每次收野都會同你傾下偈🤣超級nice😛上次喺灣仔分店食(唔肯定係咪每間分店都有)，生日可以order bday plate，有埋即影即有服務，係一個幾好嘅慶祝地方🥳

Never see such poor manner Never go there again😞😞😞Even though we lining up but the staff seen can’t see anyone in front, just give seats to people they know 😞😞😞 don’t if their boss know about how their staff serve the customers, give never recommend my friends to pici

I’ve been here a few times but I almost forgot how tasty this place is! We came here for dinner after bowling at my place on a Saturday night and waited for 30 minutes for a table. Walk-ins only here. While waiting, we popped a bottle of Prosecco🍾 outside the busy restaurant under the lively vibe of street al fresco diningFamished, we ordered a bunch of plates to share once seated. Tuna Tartare (HK$120) was very fresh with avocado 🥑 and their house dressing. However, our favorite was Truffle Be

【Pici - Wan Chai】Pici - one of my favourite Italian in HK ！周六晚上到灣仔店，19:30來到時冇乜人在店外，天真的我還以為應該不需等太耐，最後在付近閒逛了1.5小時，21:00才入座 🙈 但臨近攞枱前約10分鐘，服務員很好，提供水也提供些cold cut俾我地 😝今晚我地2位叫個Tasting Menu $290pp2 Starter + 3 Pasta + 2 Dessert【Starter】Vitello Tonnato每次黎pici都會點既牛肉塊配吞拿魚醬。因本人是很喜歡食麵包，呢個吞拿魚醬沾包好正！ 但今次的魚味不夠濃味，麵包也不夠香，所以有點失望。Beef Tartare 平時lunch set只有tuna tartare選， 今次黎食晚餐，愛牛之人當然會點牛肉他他❤️ 牛肉味道好fresh，配料薄切，食落有層次但又不會有那種很生青草蔬菜味的感覺。如portion可多1/3便Perfect！【Pasta】Classic LasagnaTagliolini TruffleHandcut Pappardelle (Lamb)

這家主打手作意粉，意粉的口感超好，幾年前pici已經成了我的最愛之一🥳🥳🥳 而且他們的menu也會update, 完全不會吃膩❤️ 最後一張圖就是我幾年前第一次吃pici拍的照片，時間真的過得好快～Pici 算是價位比較高的餐廳，但他們 的lunch set 還蠻划算的 $158pp (等於a la carte 一個意粉的價錢貴一點點就可以吃到3-course🤪) 這次我跟朋友試了：▫️Cold Cuts ▫️Truffle Tagliolini (+$28) ▫️Ravioli ▫️Tiramisu 直到現在，我的最愛依然是他們的黑松露意粉跟Cold Cuts！！(每次去都必點) Their truffle is sooo aromatic ❤️❤️❤️ and One thing i love about pici sooooo much is their CHEESE!!! Literally every bite that I have is super cheesy and full of truffle flavour🥺🥺🥺 太好吃了啦！！and their cold cut portio

平時去開灣仔船街食嘢 突然醒起上面仲有日月星街😙但係日月星街真係要行一條好長好斜嘅樓梯上去 不過為左覓食就唔重要了！上面有一群群嘅酒吧 已經見到有好多人企係到飲酒 轉左幾個彎先見到Pici🤣不過環境真係好relaxing 燈光亦都好昏暗 樓下個層就好酒吧feel 而我地上左樓上就好安靜 典型西餐廳樣 waiter好親切 一開始就會倒oliver oil同意大利黑醋 之後比一包法棍 法棍出面硬入面好軟拉到絲 點上黑醋真係勁香口😍🥟Orecchiette(Italian sausage,spicy n’duja,cherry tomatoes)💰130貓耳朵真係係平時義大利餐廳都好少見 伴隨著小小辣嘅肉粒別有一番風味😙而且意粉本身就好al dente 同餃子皮差唔多 會比較啱鍾意有咬口的人😍🍝Classic lasagna(Beef ragu,béchamel ,parmesan)💰130最經典梗係要嗌返千層麵！上面層肉醬已經焗到硬曬 不過下面層白醬仲係好creamy好似芝士汁咁😉配埋大大塊嘅千層麵真係好好味！🥗Radicchio salad(Red and green mixed lea

掛住日本又掛住意大利🥲幾時先有得飛呀～(想大嗌)而家唯有係香港尋找唔同地方嘅味道啦🥲🔸Chef’s Selection Cold Cut正正常常，叫左杯白酒襯下🔸Tagliolini好味！新鮮Handmade意粉，實在太鍾意個質地，彈牙！簡簡單單加d松露咁。🔸Mozzarella Ravioli都好味！雖然入面係包mozzarella但唔會流，可能因為用番茄汁又中和返。🔸Tiramisu無乜特別，一般食到個d tiramisu咁，味道ok嘅。🔸Panna Cotta都係未食得返好似意大利食過嗰個咁嘅味道😢呢個都ok嘅，不過怕酸嘅我覺得d raspberry醬酸左少少，但個奶凍好味嘅。

如果鍾意意大利菜嘅你，係香港第一間會諗起咩餐廳？可能我以前冇特登食意大利菜，或者好認真咁食，一般見識淨係識Spaghetti，對住啲意大利文，完全分唔到係邊種麵打邊種麵。我第一次認真食意大利菜，嚴格啲來講係意大利麵，就係依間好親民嘅意大利麵餐廳同酒吧，而我會知間餐廳係因為女朋友介紹俾我，話俾我知佢個黑松露意粉好吸引。意大利菜最出名除咗Pizza就係意大利麵，呢間Pici就係主打手工意粉，Pici係本地飲食集團Pirata Group旗下既餐廳，我同時都好鍾意Pirata Group既THE OPTIMIST，所以佢地既水準應該都係穩定同有質數，而且賣點係高性價比，唔駛大家比過千蚊，可能300蚊就可以享受到性價比較高既服務同食物質素。因為對麵質要求相當高，所以店舖有製麵嘅區域，如果坐係吧台既客人就可以睇到師傅現場製作麵條，每日都會供應新鮮手製嘅意大利麵，配合唔同時令嘅食材創作唔同嘅菜式，令到香港人食到地道嘅意式風味，而且食得意粉點可以無酒，餐廳都會提供唔同嘅cocktail、啤酒、紅酒、白酒，都有啲無酒精嘅飲品。當日係星期六嘅夜晚去到灣仔嘅pici，本身冇預約(事後發覺應該係冇得訂位只有

哩間餐廳由朋友介紹, 到而家好多區都有分店, 但價錢仍然無變如果你坐係餐廳入面, 你就會見倒好多張手製意粉既相片, 懷舊得黎又創新餐廳真係非常多人等位, 如果想食晏, 真係要早少少黎排隊, 因為佢係不設訂座既, 當你留座等候後, 差不多有位既時候, 佢會 SEND SMS去你電話度提醒, 所以唔怕會MISS枱, 不過要留意, 全店九成員工都係外國人, 所以要預備用英文溝通, 同埋餐牌都係純英文 (其他分店有中文)餐牌經常變, 但LUNCH SET都依然係餐包, 前菜, 主菜同甜品/咖啡, 只是配搭上會有改變新鮮焗熱既麵包, 配上黑醋同橄欖油, 係等上餐前, 最好既小食前菜既COLD CUT同煙三文魚拼火箭菜, 酸瓜同橙令人更加開胃, 無錯, 係橙黎, 但相比平時食既橙, 更加鮮甜職員好有眼力見, 見你食完前菜, 就自然會上主菜自家製既特色意粉, 先係本店既特色之處, 意大利雲吞, 個皮係脆到食落口會感覺啪一聲, 而醬汁亦都係用新鮮蕃茄調製, 上面再鋪一層薄薄既芝士碎, 完全唔會遮蓋左個味道. 而千層麵就焗到面層既芝士變成脆口, 但要小心內裡係非常之熱, 入面既拉絲芝士, 同外層形成強烈