Ulivo Italian Restaurant & Bar

營業中

休息中

今次揀 5-Course Chef's Tasting Menu 係由意大利總廚悉心親自design，確保以最新鮮嘅的食材以最地道的方式烹調，帶到客人非常特別的用餐體驗 - 意大利Piedmont 傳統菜 🇮🇹Piedmont 被飲食雜誌稱為意大利頂級美食酒鄉，屬意大利最接近法國的城市，擁有地理及氣候優勢， 盛產稀有白松露及紅酒，係意大利酒王Barolo及Barbaresco嘅產地。🧡 5-Course Chef's Tasting Menu💰 $428 per person🍷+$288 with wine pairing🥦 Bagna Cauda廚師特登行過嚟介紹呢道菜，當地家傳戶曉嘅秋季菜式，上枱望落似意大利蔬菜火鍋，用新鮮蔬菜沾上橄欖油、銀魚仔、蒜蓉慢煮而成嘅特濃醬汁，食落重口味帶點鹹香，沾蔬菜食都幾特別👍🍝 Tajarin Al Tartufo松露之中，最矜貴莫過於白松露🤔 呢道菜用上當地盛產稀有白松露醬，加黑松露薄片，更特別配上由總廚手工Homemade Egg Pasta✨ 總廚選用同一般意大利麵條不同嘅製法，呢款homemade egg pasta喺搓麵條過程所落嘅雞蛋份

第一次去這間義大利餐廳，好驚喜。不同以前去過的義大利餐廳大同小異，這裏的菜有義大利地方特色，好特別好鍾意❤️聽説主廚是來自義大利北部Piedmont ，这个地方的rissoto ，pasta和紅酒Barolo 都非常有名。就點了一份RISOTTO，一口进去，满嘴都是porcini mushrooms 的香味，还有Parmesan 奶酪，非常有層次，好好吃😋，是我吃過最好吃的Risotto，沒有之一还点了一份ORECCHIETTE，是餐厅推荐的，就是所谓的猫耳朵意粉，有一点辣辣的，也是非常好吃😋以前没吃过，问了厨师, 原来秘密是意面里放了n’duja(一種讓義大利人上癮的辣肉醬😎)最後再加上甜品PANNA COTTA草莓意式香奶冻😋，完美💕看到他们推出的Chef’s Tasting Menu priced at $388 hkd p.p.,吸引人的😍下次一定同朋友一齊過來✌️

I rarely go to Kowloon side for dinner but since my bf works late, we decided to eat nearby his office. I wasn’t expecting a fancy dinner but was surprised to find such a cozy and authentic Italian restaurant in the middle of Ngau Tau Kok. There was not much customers on a Friday night but I liked it cause it was quieter and more relaxing. We started off with a cold cut and cheese platter to pair with our bottle of bubbly. The platter was a generous portion with 4 types of different meat and 5 t

There are more and more restaurants opening up on the East Kowloon side, and I recently visited Ulivo, an Italian restaurant and bar located at The Quayside for a relaxing dinner. We tried out their Chef’s Tasting Menu priced at $388 hkd per person (minimum of 2 persons) + 10% service charge ✨The tasting menu comes with 3 appetisers, 2 mains and 1 dessert which is guaranteed to leave you feeling satisfied. Starters: — Vitello Tonnato — Asparagus Flan— Classic Tomato BruschettaMains:— Purple Pota

同朋友慶祝生日，所以試吓呢間意大利菜的晚餐， 十分驚喜！喜出望外！所以再去多次食lunch!菜式由正宗意大利來港的廚師Stephano親自操刀，Stephano和侍應每一道菜式詳細介紹，原來很多材料都是由意大利空運到港的！菜式十分有創意，服務態度很周到！每一道菜式，都會put a smile on your face!幸福的味道！結未的甜品我每一次都會選擇由西西里運到的雪糕，廚師用不同口味刺激你的味蕾，有配上chilli及citron,十分特別，每次都要encore多一碟！希望每個月都可以去一次💪🏻我最鐘意係re prawn capaccio, 自家製貓耳朵意粉, lobster linguine 及烤三色椒配意大利鯷魚醬汁，十分有特色，第二道食不到的！而朋友最欣賞的T bone steak!

I always like to kick start my weekend with a scrumptious brunch with my frds! Last week I went to @ulivohk at The Quayside for their 3-course brunch ($258pp).🍽For starters we had the Asparagus Flan and Burrata Cheese and Tomatoes (+$35). The Asparagus Flan’s texture is similar to soufflés yet less airy, it was quite yum! The Burrata Cheese wasn’t creamy and milky (missing pici’s burrata cheese👉🏻👈🏻)For mains we had 3 pasta. Love the Spaghetti Bottarga, which was full of mullet roe and chilli! Th

同事幫我慶祝生日，諗住近近地搵間坐得舒服既去食午餐，所以訂左依間Ulivo意大利餐廳。見到餐牌，Set lunch選擇唔算太多，我揀左前菜吞拿魚肉泥，主菜揀左和牛通粉。前菜吞拿魚，食落口同用黎點麵包既罐頭吞拿魚醬一樣，極之普通，味道無層次。重點黎啦，我地等主菜等左差不多半個鐘有多，我老闆頂唔順問經理，佢話當日好多人請病假喎🤔但我眼睇廚房長期有三個人，一個人行行企企無乜野做。🤡好啦，終於等到我個和牛通粉，等等先，肉醬通粉！？說好的和牛呢？！的確佢既通粉口感係好👍🏻，但個肉醬又唔熱又普通，完全食唔出有和牛，味道同大快活肉醬意差唔多，有冇搞錯？😥因為同事請食飯，我只記得價錢係大約百六蚊，仲要加一但我老闆食野濁親想飲啖水，叫佢加水加左十分鐘都未加到😑其實真係唔夠人手不如唔好開啦，收人二百蚊位但個服務仲差過快餐店，大家真係千奇唔好中伏！

近排嚟咗呢間餐廳食意大利菜 餐廳好大間 坐得好舒服 仲要見到海景🥰我哋叫左佢嘅Saturday Brunch😗佢嘅brunch 係星期六先有 💰$258 一位 （兩位起）每兩位可以揀2個頭盤、3個意粉、2個甜品 Starters👅Vitello Tonnato呢個頭盤其實即係薄牛肉片上面有啲吞拿魚醬汁😛男小編好鍾意食😍佢嘅牛肉片有啲咬口 但係唔會太靭 吞拿魚味好突出 同埋食到少少吞拿魚嘅口感 幾好食👅Asparagus Flan 呢個係女小編嘅推介 佢主要用咗蛋🍳芝士同asparagus 整成嘅 所以食落有少少奄列嘅口感🤤而側邊嘅醬汁好creamy 亦都有淡淡的芝士味 最重要係落咗酸酸地嘅黑醋 令到食落唔會覺得太漏😚Pasta👅Pappardelle 呢個意粉係三個入面女小編最鍾意嘅 佢嘅闊條麵唔會過分煙靭或者過淋 調味唔錯 牛肉都幾淋 幾好味😋👅Purple Potato Gnocchi佢嘅薯糰除咗用麵粉 仲落咗少少芝士搓成 所以食落有少少芝士味🧀成碟都好creamy同埋有好濃郁嘅芝士味 佢亦都加咗少少果仁 令到口感更加豐富🤩不過自己一個食晒成碟嘅話可能有啲漏👅Orecchiette

平時lunch 耐唔耐都會約附近返工嘅朋友食好西， 好多時都會去frites, 今日諗住試吓隔離嗰間flames, 但可能天雨路滑， 同埋我哋晏咗出動， 去到門口已經大排長龍！ Lunch set 價位同frites, flames 差唔多， 都係百幾兩百蚊一位。 因為今日好想食牛扒，所以我點左牛扒， medium well. 朋友就食慢煮雞！套餐跟湯/沙律/cold cut . 我要咗沙律， 朋友要cold cut. 沙律同埋cold cut 賣相精美， 味就正常不過不失！ 主菜個牛扒medium well 近乎全熟， 但份量就好大塊， 套菜係跟火箭菜，個牛扒煮得過分熟，所以肉質好鞋。個火箭菜就太多油，食落口感麻麻！朋友點嘅主菜慢煮雞腿， 啲雞肉有好重嘅白酒香味，但非常鞋口。其實係咪雞肉唔適合用嚟慢煮呢！ 最後朱古力蛋糕作結！ 整體感覺，價錢偏貴， 但質數唔算特別突出！

The dishes on lunch menu are honestly overpriced. The chef and kitchen team needs to work on flavoring and coloring of the dishes. 可一不可再，環境價錢可以吸引到大多數中環商務客，但食物質素認真未如理想。188大元嘅set lunch 色調，擺盤和味道都唔合格，只係食到一碟橄欖油味。臨埋單前問有冇咖啡順便埋單，侍應A先係同我哋話要加錢，侍應B 攞帳單嚟又提醒番有跟餐咖啡或茶。呢一餐難忘，但其實我希望忘記。

This restaurant is located in a Kwun tong commercial building which can get free parking easily. This restaurant is quite nice as there are not too crowded. I like the octopus and the steak. The spaghetti is ok.So far they didn’t charge corkage. Would be a good place to bring wine and catch up.

同同事lunch , 其他餐廳排晒隊，得佢唔洗等，menu都唔平，但見到環境唔錯，就諗住試吓Starter 3揀1，就咁睇以為三樣都有得食，因為無個‘OR’ 或select 1 , cold cut黎左又漏左包。等左大半個鐘，追左2次個扒終於黎，牛juicy 但無乜牛味，同事果件仲要有一大部分un 到咬唔到。最後餐飲，成個lunch 男士一定唔夠飽。午餐$248+10% , 會expect 好啲同飽啲。間餐廳好大得4個waiter/ waitress, 有禮貌但多甩漏。