影片
營業時間
今日營業
12:00 - 21:00
星期一至五
11:30 - 23:00
星期六
12:00 - 23:00
星期日
12:00 - 21:00
*星期一至六最後落單時間: 22:30 星期日最後落單時間: 20:30
以上資料只供參考, 請與餐廳確認詳情
Used to be a regular spot we visited but forgotten lately. Came here on a weekday night, we ordered the healthy ramen which tasted similar to previously but slightly saltier this time yet still acceptable.However the skewer quality dropped quite a bit, the chicken heart was barely cooked which the waiter insisted can be eaten raw as these were good quality sourced chicken. The other skewers were quite a miss, the chicken breast with miso plum was too heavily sauced making it too salty. Chicken soft bone we had 2 pieces which didn’t have any soft bone.Next we ordered the beef intestines skew, however as it was summer they turned on quite a few fans which even after over 30mins our skew couldn’t bring to a boil, we first informed the waiter of the situation and they said it’s ready to eat which obviously isn’t cause the intestines we raw to begin with. We then asked the waiter if we could move to another table cause the wind was blowing too strong she replied at the table suggested there was more fan surrounding. Another 10mins passed we ask if they could helped us bring it into the kitchen to bring it to a boil they said the kitchen had many orders to handle at the moment. After another 10mins still unable to boil, we asked again and they finally brought it into the kitchen but when brought it back out the intestine was still barely cooked. At that point we gave up and just asked the waiter if we could get a takeout box but they said the food is too hot and the box won’t be able to withstand it. Excuse after excuse they obviously had no intention of finding any resolution we left with a bitter taste in our mouths.
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今日同事帶我黎呢間健康食品拉麵。我地可以各自落單，自己選擇麵底，拉麵硬度，要唔要香油，蒜蓉同香蔥。我揀左豬骨湯底，普通硬度拉麵，要香油，蒜蓉同香蔥。义燒份量算多，唔會好似平時食兩啖就無左。有好多蔥，同幾香既蒜蓉味。拉麵軟硬度適中，食落爽爽地，口感幾好。同事叫左溏心蛋拉麵，其他野都同我一樣。不過蛋好似偏熟左啲。同事覺得湯底無咩味，我自己就覺得我個碗ok,仲有蒜香味。至於店舖環境比較迫，本身職員安排我地同人坐，我地揀左自己一枱坐，職員有同我地講個個位比較熱，但我地照坐，最後真係好熱😅唔知係個日壞左冷氣定不嬲都係咁。
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餐廳位於中環，我哋都係搭地鐵，跟住慢慢行過去，沿着天橋嘅話都好快到，我哋今日係紅日去，所以整體上都唔係太多人，餐廳主要係有一間賣日本嘢食嘅居酒屋，所以日頭都應該唔會太多人，因為之前朋友試過夜晚去，所以佢今日都叫我下晝去試吓 ，今日我哋每人就叫咗一碗拉麵同埋一個凍嘅烏冬 ，整體上嘢都幾好食，我覺得都可以推薦俾大家！✔️豚骨拉麵有兩件叉燒，再加一隻糖心蛋，拉麵我就叫咗比較硬身，餐廳嘅拉麵係偏向九州福岡嘅風格，非常重豚骨嘅味道，所以我覺得幾好食，而且味道非常香濃，充滿豬骨嘅味道，感覺上都非常偏向日本嘅風格，餐廳嘅老闆娘都係日本人，非常好似返咗日本居酒屋嘅感覺，非常好！
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豚骨拉麵，份量多，個湯就一般，食到一半會覺得比較濃，唔算香，麵就一般。重點係食完好口渴，成晚都想飲水。串燒好得，不過有一串燒燶咗。個場係細又迫，啲員工跟單成日錯同漏。
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Stepping into Kenko Shokuhin Ramen is like stepping into a little corner of Japan. The cozy space, run by a Japanese team, exudes authenticity and warmth. I opted for the Roast Pork Ramen, eager to delve into a classic. The broth was undeniably the star – rich, flavorful, and deeply satisfying. The noodles were cooked to perfection, boasting the ideal texture and bite. However, the roast pork, sadly, was a letdown. Instead of melt-in-your-mouth tenderness, it was disappointingly rough and chewy.To accompany my meal, I tried their highball. It was a decent drink, refreshing and well-made, but nothing extraordinary. While I enjoyed it, I wouldn't necessarily recommend it as a must-try. Perhaps on a scorching summer day, it would hit the spot.On a previous visit, I sampled their bento box, which turned out to be a delightful surprise. The variety and execution of the dishes within the bento surpassed my ramen experience.Overall, Kenko Shokuhin Ramen is a mixed bag. While the atmosphere and core elements like broth and noodles are spot on, inconsistencies like the roast pork hold it back from true ramen excellence. However, their bento offerings hint at potential beyond the ramen bowl. If you're in the mood for Japanese, it's worth a try, but perhaps explore beyond the ramen options. The highball, while pleasant, is more of a situational choice for those seeking a cool, refreshing beverage.
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