影片
港鐵尖沙咀/尖東站 N4 出口, 步行約5分鐘
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開飯介紹
除了餐廳招牌藝術式甜品外，更有提供午餐、下午茶以及晚餐美饌，秉承ATUM的風格及創新的精神，為客人帶來驚喜。
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營業時間
*最後點餐時間 21:15
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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This is my second time to go to Atum for dinner. The food quality remains nice and artistic.That night we ordered the seafood platter with fresh oyster, shrimp, scallop, salmon, caviar with foie gras, sea urchin and crab. All seafood was fresh and yummy. The second dish was creamy risotto and abalone in crab cream sauce. The abalone was cooked very soft and got a rich taste of crab cream. Together with risotto was a good match. Last but not least, it was the complimentary dessert when you ordered the seafood platter. As we marked that it was a birthday and anniversary celebration, the greeting was warmly presented one the dessert dish. The dark chocolate ice cream and raspberry sorbet were both tasty and marked a wonderful end to our dinner.
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Stewed Rice with Abalone and Crab Paste:The aroma wafting from the bowl was intoxicating, a mix of the sea and earthy goodness. The abalone was tender and succulent, effortlessly pairing with the rich flavors of the crab paste. The rice, cooked to perfection, absorbed the essence of the seafood, creating a harmonious blend of textures and tastes. This dish was a testament to the chef's skill and creativity, turning a simple rice dish into a symphony of flavors that danced on my taste buds.Bamboo Charcoal Milk Coffee:The first sip was a revelation – the coffee was velvety-smooth with a hint of smokiness from the bamboo charcoal. The milk added a comforting creaminess, balancing out the robust coffee flavors. This beverage was not only a treat for the palate but also a visual marvel, making it an Instagram-worthy addition to any meal. Organic Mixed Berry Tea:The aroma was tantalizing, a fruity bouquet that promised a burst of flavors. True to its promise, the tea was a delightful fusion of sweet and tangy notes, each sip akin to biting into fresh berries on a sunny day. The organic quality of the tea shone through, and it was evident that the ingredients were carefully selected to deliver a top-notch experience.
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