影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
56974477 (WhatsApp)
附加資料
Trattoria Felino, a casual and modern Neapolitan trattoria with high quality food and wines. A place to have fun while eating and drinking!
營業時間
今日營業
18:00 - 23:00
星期一
全日休息
星期二至四
18:00 - 23:00
星期五至日
12:00 - 14:00
18:00 - 23:00
*Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Sunday
Lunch: 12:00 - 14:00
Dinner: 18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
#pb食在灣仔 #pb西餐系列 灣仔人氣意大利餐廳🇮🇹呢間意大利餐廳一開業就已經好受歡迎 之前聽人講要提早兩個月book位🤪 依家就冇咁誇張 Lunch間唔中都有位放出黎 大家得閒可以上去個網睇吓👍🏻 佢位於灣仔囍帖街附近 店外裝修以綠色為主 望落去唔太搶鏡🥰 店內環境唔太大 但座位都幾多 不過座位之間就有少少逼🥹 .食物選擇都幾多 前菜價錢$38-$158不等 主菜價錢$178-$498不等🤪 甜品方面會有Tiramisu、Panna Cotta、Mille Foglie、Gelato等😋🔹Carbonara Egg🥚外型好特別😍 將傳統嘅Carbonara變成泡沫 將佢放落雞蛋入面👍🏻 食落真係好似食緊Carbonara咁 舖面有少少煙肉粒😋 不過作為Starter就略嫌重味咗少少🤪🔹Hokkaido Scallop Tartare🦪推介❤️ 北海道帶子配上牛油果醬、芒果醬汁 味道好清新 做Starte幾好👍🏻 帶子厚身 切成一粒粒 口感更加豐富😋🔹Tubetti🐟粗管麵切成一小段 份量好多👍🏻 墨魚、魷魚等配菜都好爽口、彈牙😋 不過蕃茄醬味道偏鹹、偏濃味 食到一半開始頂唔順🥲🔹Tagliatelle🍝推介❤️ 呢款牛肉闊條麵味道較適中 唔會過鹹👍🏻 闊條麵口感好彈牙 牛肉好淋😋🔹Tiramisu🍫佢嘅Tiramisu雞蛋味較重 咖啡味、朱古力味唔太突出😋 Cream口感軟滑但偏厚身 食一半已經覺得好飽肚🤪🔹Mille Foglie🍫推介❤️ 鍾意食朱古力嘅朋友仔一定要試下🥰 佢嘅朱古力味好濃 但唔會太甜😋 酥皮好薄、好酥脆👍🏻 頂層仲有Hazelnut雪糕 味道、口感都好豐富😍 .整體✨ 呢間位於灣仔船街嘅意大利餐廳人氣十足 無論Lunch定Dinner都好難book位🤪 食物質素幾高 特別係甜品 而且價錢唔太貴👍🏻 有機會都會想再去試埋其他野食 希望之後冇咁難book啦😋 Trattoria Felino (灣仔)灣仔船街1-7號寶業大廈地下3-4號舖
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As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaido Scallop Tartare $168The dish was refreshing, and the scallops were fresh, complemented by a mango dressing. However, the avocado flavor was very mild.🥂 Frittatine $98This dish had an interesting texture, with fried Bucatini pasta rolls wrapped in béchamel, cooked ham, and beef ragout.🥂 Tagliatelle $188The signature Tagliatelle with saffron, beef ragout, and Parmesan was, unfortunately, too soggy and salty for my liking.🥂 Half Yellow Chicken $288Braised in a clay pot with vegetables and rich chicken jus, the chicken thigh was tender, but the sauce was again overpoweringly salty. Aside from the thigh, the dish didn’t stand out.🥂 Tiramisu $98We finished with a tiramisu in panna cotta style, served with poached pears, yogurt, and a hint of limoncello and lime zest to conclude the meal.Overall, the experience was underwhelming given its popularity. While the prices were reasonable, it’s not a place I’d be eager to revisit.Overall rating: 6/10
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呢間意大利餐廳只係開業半年已經人氣爆燈, 去到見到真係座無虛席, 氣氛好好, 黎慶生既話仲會幫你拍即影即有添😎 食物選擇都相當有特色, 基本上我地叫既菜式都係出色, 酒類飲品都唔貴🤩Carbonara Egg🥚($38)用左8g 蛋黃牛油, 意大利羊奶芝士, 風乾豬臉頰肉去整既呢道前菜裝左係一個蛋殼入面, 再放係舖滿爆谷粒既碟上面十分精緻, 口感綿滑豐富而不油膩, 芝士既鹹香味好突出, 食到底部仲見到流心既蛋黃, 真係睇得又食得😍Tubetti🍝 ($198)墨魚同魷魚肉整成既醬帶有彈牙既肉粒再加埋酸橙皮碎既微酸, 成個醬汁好濃郁, 完美覆蓋每粒通心粉, 最後我仲攞左啲麵包黎點個醬食🤣Yellow Chicken🐔 ($288/$498)用左濃雞汁配上牛油去煮既呢個Yellow chicken 真係由外滑到內, 仲要勁多汁, 最特別既係仲會配埋雞腳, 另外仲有薯菜去做伴碟, 呢個真係必叫🥰Tiramisu🍮($98)頂層濃厚幼滑既忌廉配上用酒去浸既手指餅, 散發出淡淡既酒香好好食🤩最後當然唔少得酒既部分啦, 同朋友叫左一杯Moscato同白酒, 兩杯係$98, 白酒順滑易入口唔酸, 呢度既氣氛真係好好, 兩個人埋單都唔洗$500一個人, 真係好抵食🤩
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Was looking forward to trying this place after all the hype. Snobby booking process which requires leaving a credit card, with $250 per head if you cancel less than 24 hours (or no show). Ordered 3 starters and 3 pastas to share between 4 people. Portions small, pasta very undercooked to a point it was starchy, overly seasoned sauce for pasta and meatballs, could not taste the seafood - even for their signatures (which were in fact not spectacular). Signature starter carbonara egg is just creamy cheese sauce in an eggshell. Only decent dish was their tiramisu. Overall too pricey and not worth the hype.
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🌟超難預約意大利網紅店🌟 💰$400 - $500💰🍞Focaccia 外層琥珀黑糖色 金黃香脆 帶微微麥香味 內裡麵包結構像海綿一樣 空氣感較重 配自家製檸檬紫菜牛油 咸香味非常配合🍳Carbonara Egg $38/each 以卡邦尼意粉為藍本 利用雞蛋可愛方式現厚實蛋白泡沫奶油在嘴中散發 濃郁芝士鹹香味底下藏了生雞蛋 增添了油潤絲滑感配上風乾豬面頰肉的油香 可惜整體較油膩🫢Frittatine $98❣️金黃色酥脆外衣 口感如日式可樂餅內裏包裹一條條吸管意粉伴意大利火腿 意式肉醬 薯泥 蛋香 乳酪香四溢 發揮不錯👍🏻🍝 Tagliatelle $188 ❣️以蕃紅花烹成的肉醬 香氣四溢 每一條麵條吸滿肉汁 上桌時 更即席刨Parmigiano reggiano芝士 濃厚綿羊奶芝士風味 麵條口感適中 發揮平平 另外份量較少🐂Beef Cheek $248牛面頰經過長時間烹煮後 肉質鬆化軟腍 非常嫩滑 入口即溶可惜調味過於濃郁 完全覆蓋牛肉原生味道 😢薯蓉質地香滑 綿密的濕潤口感 可惜調味過甜 😢Highlights✨主理人曾任Grand Hyatt Grissini主廚 傳承祖母拿坡里食譜裝備整體以歐陸復古風 獨特家具 開放式廚房Dining Tips✨▪️提早一個星期在官網預約 以信用卡作按金味道👅： 3.76/5 環境🏠： 3.79/5服務🗣️： 4.00/5 回頭率： 3.68/5 ⏰ Tue - Thur 18:00 - 23:00 Fri -Sun 12:00- 14:00 | 18:00 - 23:00 📍Shop 3&4, G/F, Pao Yip Building, Ship Street, Wan Chai📞5697 4477
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