天巢法國餐廳

營業中

休息中

那年是2001,Joel Robuchon應邀於澳門Hôtel Lisboa開設Robuchon A Galera,為港澳帶來拉斯維加式fine dining餐飲風潮;回想當時5-course lunch價錢低於$500,據說為建造形象工程提昇國際地位,酒店默黙補貼餐廳..想想也是,以這個價錢嘗到世界級料理,就算晚餐也只是千多元,對一眾食客來説何等便宜,而另一方面marketing策略及branding效應,對葡京來說絕對不是門虧本生意.古希臘巨匠亞厘多德説過:"只要找到一個G點,連地球也可以挪動",Robuchon不見得可以挪動地球,但當年確實震撼了港澳美食界,成一時焦點.2008年至今連續多年獲得三星榮譽,用餐價格亦幾度調高,現在5 course lunch承惠$888.隨着Chef Francky Semblât轉戰上海,Chef Julien Tongourian接捧,繼續餐廳傳統創作高級極緻法式菜餚,及後遷至Grand Lisboa新葡京酒店43/f高層,易名Robuchon au Dome天巢.個人對於"天巢"這個中文名稱,覺得帶有濃厚中國式奢華氣燄,而缺了點法式浪漫優雅,

I was looking forward to going but it was such a disappointment. My salmon dish had far too much pepper on it leaving a horrible aftertaste and making it practically inedible. Worse was my undercooked and flavourless lamb and the soggy and bland mini burgers, a supposed speciality. On the plus side, the soup was very good, the bread was excellent and the cheese selection, although limited, was decent. Overall I thought this restaurant was nowhere near it’s famed three star rating. Avoid if you i

My first Michelin 3-star. I had a good time there, but maybe my taste in food is so cheap I can't really tell what's so magnificent about this place. Or is it because we were there for lunch? Among all the Robuchon, the one in Macao is known to be the one with the most reasonable priced Michelin experience. But I wonder if it's because of that, it was below my expectations. It wasn't bad, but it was just not a wow-experience. The weather was not on our side that day either, it was really foggy a

此次澳門不思議隨意亂走的重頭戲之一就是米芝蓮（台灣稱米其林）摘星午餐。已連續七年獲得米芝蓮三星殊榮的天巢法國餐廳，位於澳門人暱稱為「大菠蘿」的新葡京酒店最高圓頂內，必須先搭電梯到39F，再轉乘專屬電梯到43F。42F也很妙，看見電梯標示了嗎？沒錯，一整層有著自動感應門的洗手間。雖然事前已被提醒有Dress code，但我們只注意到鞋子，沒注意到小男孩穿的未及腳踝的褲子，只好趕緊去買一件長褲替換才得以入內。聽說我們坐在窗邊可以直接看見旅遊塔的那個位子景觀最佳，因此是最多人指定的位子。真的嗎？so lucky？難怪妹妹的女兒一直問我：妳到底是怎麼訂到的啊？怎麼這麼厲害？！.....沒有啊，我就線上訂位（預約網址：http://www.grandlisboahotel.com/glweb/booking/olres.php?olet=rad）,mail寫一寫，就這樣了啊。要注意的是，訂位時就要下好離手，因為餐廳會提醒：如果在預計用餐前48小時取消，餐廳會收每人澳門幣MOP$200元的費用，如果在24小時前才取消就會收每人MOP$300元，所以千萬要想好再訂啊，免得心痛。天巢位在土豪金的新葡京

繼新葡京米芝蓮一星 The Kitchen，今天記錄當晚在三星 天巢法國餐廳 Robuchon au Dome 的法國菜晚餐，毫無疑問，那是極其深刻難忘的美妙體驗～與 The Kitchen 一樣，天巢法國餐廳 也是自動門開關；而進了入口後，會由專業有禮的侍者，帶領穿過一條貴氣不凡的長長走廊，再乘多一次專屬電梯，才抵達位於43樓的餐廳。 可能大家都想到了，餐廳之所以取名為 天巢，是因為它位於238米高的新葡京酒店最高圓頂內；事實上，當晚一進到餐廳範圍，馬上見到以131,500顆 Swarovski 水晶鑲嵌而成的特大水晶燈，配合兩旁的 Baccarrat 水晶落地燈，氣勢十分攝人！ 餐廳也挑選了來自各國最豪華的餐桌、餐具組合及裝飾擺件；當日一問之下，單是餐檯上每位用的 Riedel 水晶酒杯、Bernardaud 高浮雕鉑金餐碟，已經要兩萬元！更不敢猜測門口的古典鋼琴的定價了... 相比位於葡京的前身，環境無疑是大踴進，而食物也越見精緻～除了繽紛迷人麵包車，令甜魔尖叫的甜品車及茶點車，天巢 又新增了其他車隊，包括這天最先上場的香檳車！ 車上全是世界各地最享負盛名的香檳，如這天

如果想休閑用半日嘅時間享受美食的話真係好推介！雖然係午餐但係超水準服務，同高食物質素，完全值回票價 每一款餐前麵包都好好食，頭盤非常10分驚喜 侍應每一款麵包，每一款甜品，每一款芝士都悉心介紹。分別將食物車推出推入（好有重量一啲都唔簡單）呢啲咪叫誠意囉

It was our first experience with Robuchon and it was nothing less than expected. The server was great and the food was amazing. The bread and dessert trolleys are must have. The two types of butter made the wonderful bread options even better. Looking forward to future visit.

Decided to go to Macau for a walk before the 63th Macau Grand Pix and went during the weekdays to avoid the crowd. Booked a table for two online around 2 weeks in advance and seems to be sufficient in time. They then need to confirm your provisional reservation by filling a form which they will send to your e-mail... if failure to attend or cancellation within 24 hours, it'll cost MOP300 per person and if cancellation within 48hrs will cost MOP200 per person. Quite an easy form to fill really..

呢個咁奇幻嘅旅程由早上嘅八點幾開始。因為經常失眠嘅關係，好多時我會日出起身，而奇幻旅程開始嘅呢一日。係八點鐘又瞓咗覺。朋友由八點半開始狂打我部電話。笑説要整部電話比我隻貓。九點八起身覆電話，第一句聽到嘅就係: 我買咗10點半飛，你快啲出門口，港澳碼頭等！呢位朋友由確定我起身開始，就打電話。打去天巢。當然咁出名的米芝蓮星級飯店又點會比您即日訂到枱呢？waiting list 的N 位。上船個刻我打定輸數。無就去食8 啦！由船上到到達我地再打左幾次去，都無枱。。有點灰不過不到黃河心不死，坐的士到新葡京碰運氣，不如上去睇下啦！幸運地收到電話！有枱了！剛好我地已經到樓下了！就這樣，在多個幸運中，我來到了這裡！天巢真真實實係一個天巢，望上去清楚見到天空，天空。是我最愛的天空。位於41 樓，也清楚睇得見澳門塔。你到餐廳嘅中央有現場的鋼琴師為我地演奏。帶着畫家帽的鋼琴家很有禮貌和笑容。選好食物後先出現的就是可愛麵包車麵包款式多達10餘款，配上佢哋自製的純牛油和鹹牛油喜歡就係呢一度嘅麵包好多都係硬包。因為我不吃軟的包啊！午歺時間由12點鐘到兩點半，前菜我點了這個。-Coco de paimpol, s

Riding up the lift to the 39th floor at the Grand Lisboa in Macau, I was able to reflect back on the journey that had us about to visit one of the world's great restaurants.We were heading to Macau for the very specific purpose of seeing Russell Peters live in concert, perhaps one of the funniest comedians on the planet at the moment. Our second trip to Macau in twelve months, we didn't need to do the sight seeing thing, our plan was to laugh, relax and lounge by the pool of our hotel. Of course

專程帶男朋友由香港黎食個生日午餐不過預約都要提早兩星期左右。如果想星期五六日黎就要更早預約定啦！由於香港致電澳門電話要收費所以選擇左上新萄京既官網訂座。佢地每晚都會有人回覆吾算麻煩。然後要填好一張form再send番比佢要填寫信用卡資料。因為如果兩日內冇取消booking而又冇出現佢都會係信用卡扣取200-300作為訂金。餐廳位於新萄京43樓。要先到39樓走過通道再轉lift直達餐廳。一開電梯門已經有服務生問候招待及帶位。外面既光線照入餐廳非常舒服。不過我地當日坐既位置吾係好好。望出去只見到大廈既煙通不停噴煙望吾到澳門既全景。有點可惜🙁一坐低服務員會先問你需要咩飲品。由於我地兩個都吾飲酒所以只點了兩杯暖水。服務員會推牛油車到枱旁再分牛油給每枱客人。一款係有鹽另一款係無鹽。而麵包種類亦頗多。相信好難試得哂咁多隻個人比較喜歡當中既芝士包。所以叫作refill左一次..但其實你鐘意所有麵包都可以不停refill。餐牌比一年前黎既時候大部分菜色都吾同左。我地兩個都揀哂頭盤同湯。其中一個要左兩個主菜。 所有餐都配有開胃菜。依個粟米湯伴棉花球及煙燻鴨胸。粟米味好濃郁。棉花糖入口已經融化只帶

第二次来澳门Rubuchon,依度环境真系唔错，首先餐具特别讲究，刀叉都系christoflo，杯系水晶，非常讲究。 我地点左3 courses lunch set。先来面包，种类好多，听到隔离台问食唔完可唔可以带走，waitress回应话要保持食物系最好的状态俾客人享用，如果带翻去就保持唔到质素，所以婉拒左。 之后系送的玉米汤 ，味道清新 前菜我点左长脚蟹沙律，沙律来说味道算ok 主菜我捡左vegetarian option 的rissoto, 味道好惊艳，系我食过做好的Rissoto,黑色的系紫菜丝，送饭食好好味 之后就系甜品车，次次都系想每样都试，但系你只可以选2样。我要左lemon tart同栗子雪糕，lemon tart酸甜适中，但栗子雪糕就没乜栗子味。 最后petite four你可以捡3样，花多眼乱，哈哈