225
107
44
| Restaurant: | Empire City Roasted Duck |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
26280662
Introduction
Empire City Roasted Duck offers a wide variety of traditional Beijing-style food. They are famous for their tender Beijing roast duck, xiao long bao (Chinese soup dumplings) and rice cakes with duck.
continue reading
Good For
Group Dining
Opening Hours
Today
11:00 - 16:00
17:30 - 22:00
Mon - Thu
11:00 - 16:00
17:30 - 22:00
Fri - Sat
11:00 - 16:00
17:30 - 22:30
Sun
11:00 - 16:00
17:30 - 22:00
Public Holiday
11:00 - 16:00
17:30 - 22:00
*Takeaway till 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
一入間鋪 覺得裝飾好娘下 坐低覺得有少少唔太好聞既味道點知片皮鴨勁難食 有一半d皮係好un 肉勁深色又梅。。似隔夜。。後面加工鴨肉鞋都預左 如果隔夜都接受多d 但片皮都咁既肉質真係唔得囉 不可一不可再 晒錢
continue reading
早前假日即興去尖東睇燈飾，經過k11黎間大都烤鴨一於試一試，全店都係卡位，坐得好舒服～叫左半隻片皮鴨，肥瘦適中，肉嫩香口。再來推介的是年糕紅燒肉，紅燒肉炆得好淋食，加上甜甜的紅燒汁，很開胃🤤
continue reading
烤鴨被譽為「中華第一吃」 更係御膳珍品添✨呢間滬菜館深得家中兩老喜愛 決定嚟試一試👅.📌烤北京填鴨 $298/半隻嚴選北京嫩鴨 皮好脆 肉質軟嫩帶點韌勁 連住少少脂肪 甘香唔油膩🦆用左果木燻烤 淡淡木香炭燒味🪵🔥荷葉餅好Q軟 包埋紫蘿蔔, 蜜瓜, 青瓜, 京蔥, 砂糖同秘製醬汁 味道清爽 層次豐富🫔.📌二崧炒鴨末 $98/2位呢到竟然有鴨架八吃‼️免治鴨肉碎好惹味 伴以香蔥同松子仁 更香口🦆揀左芝麻燒餅 烤至金黃酥脆 乾身唔油 平衡鴨肉味道 一啖食超滿足🙌🏻.📌淮揚灌湯小籠包(2隻起) $20每隻小籠包皮唔會太厚 夾起又唔易穿🤍新鮮蒸起 熱辣辣 咬開爆湯汁🍲肉餡飽滿軟嫩 豬甘鮮味濃香🐷.📌黑松露小籠包(2隻起) $32每隻肉餡加入黑松露 上枱已經聞到濃郁菇菌香 同豬鮮味好夾🍄🟫.📌清炒香菌小棠菜 $128小棠菜鮮綠爽脆 加埋大量雜菌 真係清炒 唔重口味🥬🍄🟫
continue reading
今天得閑去了尖沙咀的k11，商場內人頭湧湧，充滿節日氣氛。約了朋友在大都烤鴨午餐，餐廳環境同坐位尚算舒適。坐低首先叫了兩個前菜，第一個是星形的水晶牛肉，十分特色，另一個是之前在香港沒有食過的燻鱼，燻魚似我喜愛食嘅生炒骨，皮脆咬落去又有魚肉鮮味，味道十足。再來是小籠包，小籠包實在做得不錯，外觀已見薄皮內滿滿的濃湯。片皮鸭這一味來得皮脆肉嫩，可以講贏得掌聲，明乎其實招牌菜。小黃魚煎得皮脆肉滑，恰到好處。冬瓜蛋白亦十分特色。幾個人叫了兩個麵，第一個黃魚麵，湯底鮮甜，另外的雞肉煨面味道亦不錯。甜品两個更值得推薦，驢打滾完全似好好食嘅糯米糍，佢嘅糯米皮薄薄，甜味適中。最後嘅高力豆沙亦十分美味，可以再食多幾次。這一間以烤鴨為名的餐廳其實其他食物都值得推薦，可以留在香港唔使北上食烤鴨了。
continue reading
阿媽好少坐車外出 。難得佢肯出城，同佢食最愛的片皮鴨第一次去大都烤鴨 。鴨片批走肥糕食物精緻 ，味道好好，尖沙咀遊客區，假日中午時間餐牌價竟然有八折，留港消費今次忘記叫甜點 ，下次一定要試吓
continue reading