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全職店務員 / 侍應生
Up to $18,000
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經驗廚師 (炒鑊廚師及海南雞廚師多名)
Up to $25,000
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Delifrance 店務員 (沙田店舖招聘日)
Up to $17,000
Monthly
547
100
34
Restaurant: Chatterbox Café (K11 Musea)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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必食傳統甜蝦醬蔬果花生沙律
2024-09-16 275 views
k11 Chatterbox Café裝修簡約，環境悠閑舒適，套餐CP值都幾高，主食加配小食嘢飲甜品都好優惠。主食招牌大蝦喇沙搭配傳統甜蝦醬蔬果花生沙律。喇沙湯底濃郁，充滿椰香，大蝦彈牙大隻，蝦肉飽滿鮮嫩。傳統甜蝦醬蔬果花生沙律必食，系東南亞特色小吃「羅惹沙律」（Rojak）。佢用咗蘋果粒、菠蘿粒、青瓜粒、油條、芽菜和大量的花生碎同埋特色甜蝦醬，口感層次豐富，醬汁酸甜適中，非常開胃。檸檬薏米水，可以平衡返喇沙嘅濃味，飲落好舒服。甜品方面，椰子雪糕配斑蘭蛋糕，斑蘭蛋糕色香味俱全，口感柔滑，充滿濃厚嘅斑斕香，搭配椰子雪糕，口感好夾。
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 k11 Chatterbox Café裝修簡約，環境悠閑舒適，套餐CP值都幾高，主食加配小食嘢飲甜品都好優惠。
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主食招牌大蝦喇沙搭配傳統甜蝦醬蔬果花生沙律。
喇沙湯底濃郁，充滿椰香，大蝦彈牙大隻，蝦肉飽滿鮮嫩。
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傳統甜蝦醬蔬果花生沙律必食，系東南亞特色小吃「羅惹沙律」（Rojak）。佢用咗蘋果粒、菠蘿粒、青瓜粒、油條、芽菜和大量的花生碎同埋特色甜蝦醬，口感層次豐富，醬汁酸甜適中，非常開胃。
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檸檬薏米水，可以平衡返喇沙嘅濃味，飲落好舒服。
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甜品方面，椰子雪糕配斑蘭蛋糕，斑蘭蛋糕色香味俱全，口感柔滑，充滿濃厚嘅斑斕香，搭配椰子雪糕，口感好夾。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    海南雞沒有雞味，令人失望！
    2024-08-22 398 views
    到這店吃午餐，是衝着文華海南雞而來的，對於這海南雞，有滿滿的期待。點了兩個午餐，分別是文華海南雞飯（加$10轉成雞髀）和芽龍黑醬油海鮮福建麵，午餐配飲品。海南雞飯先上桌，雞肉嫩滑（其實雞髀大都嫩滑）可惜雞味不突出，沾上隨餐附上的醬油、薑蓉和辣醬，才覺得好味，湯也只是一般，反而油飯不錯，不油膩，味道好。對這聞名已久而且售價$148的海南雞脾飯，有點失望。反而芽龍黑醬油海鮮福建麵有驚喜，黑醬油味道微甜，麵條沾上這醬油，好吃，可惜海鮮不多，只有兩隻蝦和三四條魷魚條。飲品點了冰檸檬茶和冰咖啡，檸檬茶茶底不澀，咖啡則不夠香濃，結帳時才知每杯凍飲要加$14 ，覺得實在太貴。除了海南雞令人失望，服務也只是一般。海南雞飯送上時，我對服務員說我們分享食物，我還以為她會為我們拿來小碗或小碟，但她放下海南雞飯就離去了，沒有再回頭，後來我們要請另一位服務員給我們小碗，才能分享食物。
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    到這店吃午餐，是衝着文華海南雞而來的，對於這海南雞，有滿滿的期待。
    點了兩個午餐，分別是文華海南雞飯（加$10轉成雞髀）和芽龍黑醬油海鮮福建麵，午餐配飲品。
    海南雞飯先上桌，雞肉嫩滑（其實雞髀大都嫩滑）可惜雞味不突出，沾上隨餐附上的醬油、薑蓉和辣醬，才覺得好味，湯也只是一般，反而油飯不錯，不油膩，味道好。對這聞名已久而且售價$148的海南雞脾飯，有點失望。
    反而芽龍黑醬油海鮮福建麵有驚喜，黑醬油味道微甜，麵條沾上這醬油，好吃，可惜海鮮不多，只有兩隻蝦和三四條魷魚條。
    飲品點了冰檸檬茶和冰咖啡，檸檬茶茶底不澀，咖啡則不夠香濃，結帳時才知每杯凍飲要加$14 ，覺得實在太貴。
    除了海南雞令人失望，服務也只是一般。海南雞飯送上時，我對服務員說我們分享食物，我還以為她會為我們拿來小碗或小碟，但她放下海南雞飯就離去了，沒有再回頭，後來我們要請另一位服務員給我們小碗，才能分享食物。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    星級新加坡海南雞飯「Chatterbox Café」
    2024-08-20 382 views
    Chatterbox Café (K11 Musea店)，以其人氣文華海南雞飯聞名🤩呢間尖沙咀店一直深受食客歡迎，傳統甜蝦醬蔬果花生沙律 $108，清新脆口的沙拉，是地道娘惹風味，材料有齊油炸鬼、番石榴、青瓜和蘋果，拌以秘製蝦醬，甜鮮鹹兼備，味道夠正宗🤤品嚐正宗的海南雞飯，不要錯過他們的文華海南雞飯$138，選擇升級食髀肉( $10)另外，星州海鮮炒貴刁是另一道令人垂涎的菜色$128結合了新鮮的海鮮和獨特的星州風味，絕對讓人回味無窮🥘在甜點方面，招牌椰子雪糕$108 原個椰子盛載的招牌椰子雪糕絕對必食🍧人氣之選特飲-招牌椰子沙冰配涼粉及日本紅豆$54 令你暑氣全消🧉
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    Chatterbox Café (K11 Musea店)，以其人氣文華海南雞飯聞名🤩呢間尖沙咀店一直深受食客歡迎，傳統甜蝦醬蔬果花生沙律 $108，清新脆口的沙拉，是地道娘惹風味，材料有齊油炸鬼、番石榴、青瓜和蘋果，拌以秘製蝦醬，甜鮮鹹兼備，味道夠正宗🤤

    品嚐正宗的海南雞飯，不要錯過他們的文華海南雞飯$138，選擇升級食髀肉( $10)

    另外，星州海鮮炒貴刁是另一道令人垂涎的菜色$128結合了新鮮的海鮮和獨特的星州風味，絕對讓人回味無窮🥘

    在甜點方面，招牌椰子雪糕$108 原個椰子盛載的招牌椰子雪糕絕對必食🍧

    人氣之選特飲-招牌椰子沙冰配涼粉及日本紅豆$54 令你暑氣全消🧉
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-08-15
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $300 (Dinner)
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    出乎意料既肉骨茶
    2024-08-17 315 views
    呢幾日天陰陰成日落雨，出開尖咀想搵間連住地鐵站既餐廳，最後我地揀左K11 MUSEA既chatter box café. 我彩我地早少少1830左右去到唔使等位，過一陣7點前已經好多人。我地點左一個小食同兩個主食，份量十分足夠，兩個大人都飽晒。文華海南雞飯：鎮店之寶，雞肉嫩滑多汁，油飯香口，配上三款特製嘅醬汁，味道一流。香脆薄餅配咖哩汁，蔬菜條：薄餅香脆可口，咖哩汁濃郁，蔬菜條新鮮爽脆，健康又美味。白胡椒肉骨茶配白飯：湯底濃郁，胡椒味道適中，肉骨煮得軟爛，肥瘦適中，配上油炸鬼，非常滿足。環境方面，餐廳裝潢現代，座位舒適，燈光柔和。乾淨整潔，餐桌同地面保持得非常乾淨。服務效率高，點餐同上菜速度快，服務員對客人嘅需求反應迅速。
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    呢幾日天陰陰成日落雨，出開尖咀想搵間連住地鐵站既餐廳，最後我地揀左K11 MUSEA既chatter box café. 我彩我地早少少1830左右去到唔使等位，過一陣7點前已經好多人。我地點左一個小食同兩個主食，份量十分足夠，兩個大人都飽晒。
    文華海南雞飯：鎮店之寶，雞肉嫩滑多汁，油飯香口，配上三款特製嘅醬汁，味道一流。
    香脆薄餅配咖哩汁，蔬菜條：薄餅香脆可口，咖哩汁濃郁，蔬菜條新鮮爽脆，健康又美味。
    白胡椒肉骨茶配白飯：湯底濃郁，胡椒味道適中，肉骨煮得軟爛，肥瘦適中，配上油炸鬼，非常滿足。
    環境方面，餐廳裝潢現代，座位舒適，燈光柔和。乾淨整潔，餐桌同地面保持得非常乾淨。
    服務效率高，點餐同上菜速度快，服務員對客人嘅需求反應迅速。
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    2024-08-16
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    $160 (Dinner)
    Recommended Dishes
    • 文華海南雞飯
    • 白胡椒肉骨茶配白飯
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    Innovative comfort food in the heart of K11
    2024-08-11 365 views
    Nestled within the vibrant K11 Musea shopping complex in Tsim Sha Tsui, Chatterbox Cafe is a hidden gem offering a delightful fusion of classic flavors and modern culinary flair. With its cozy ambiance and attentive service, this cafe has quickly become a favorite among both locals and tourists seeking a respite from the bustling city.The Mandarin Chicken Rice, which features an upgraded version with succulent chicken thigh, is a standout dish. The rice is perfectly cooked, infused with the arom
    Read full review
    Nestled within the vibrant K11 Musea shopping complex in Tsim Sha Tsui, Chatterbox Cafe is a hidden gem offering a delightful fusion of classic flavors and modern culinary flair. With its cozy ambiance and attentive service, this cafe has quickly become a favorite among both locals and tourists seeking a respite from the bustling city.

    The Mandarin Chicken Rice, which features an upgraded version with succulent chicken thigh, is a standout dish. The rice is perfectly cooked, infused with the aromatic flavors of ginger and scallion, and the chicken is tender and juicy, making this a comforting and satisfying meal.

    For a refreshing side, the Lettuce with Superior Soy Sauce is a must-try. The crisp lettuce leaves are tossed in a tantalizing soy-based dressing, creating a harmonious balance of savory and slightly sweet notes.

    No visit to Chatterbox Cafe is complete without indulging in their Salted Egg Chicken Wings. Served in a set of six, these wings are coated in a delectable salted egg yolk sauce that strikes the perfect balance between rich, creamy, and slightly tangy.

    To quench your thirst, the Hot Soya Milk and the Iced Milo Dinosaur are both delightful options. The hot soya milk is velvety smooth and subtly sweet, while the Iced Milo Dinosaur, a classic Singaporean and Malaysian drink, offers a delightful mix of creamy Milo and icy goodness.

    Overall, Chatterbox Cafe is a must-visit destination for anyone seeking a taste of authentic cuisine with a modern twist. Whether you're craving comfort food or looking to explore new culinary experiences, this cafe is sure to leave you satisfied and eager to return.

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    • 文華海南雞飯
    • 美祿恐龍
    • 特色鹹蛋雞翼
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    新加坡文華酒店出品🇸🇬高質海南雞飯
    2024-08-10 391 views
    💖黎自新加坡文華酒店嘅Chatterbox Café，環境靚得黎提供高質新加坡同馬來西亞菜色，品質有保證！1️⃣文華海南雞飯🐓 $138🔸香脆薄餅4件配咖喱汁蔬菜條🍛 +$28💖佢哋嘅招牌菜之一！全部雞件去骨，處理乾淨，肉質滑嫩雞皮脂肪唔肥膩，有清爽嘅青瓜同番茄仔擺盤。醬汁提供左甜鼓油、甜辣嘅辣椒醬同薑蓉。油飯濕潤得黎口感粒粒分明，吸收左雞油食落好下香口，搭配豆腐菜湯，味道帶香蔥、豆腐嘅清新同雞嘅鮮味。💖而家仲可以加錢搭配小食香脆薄餅，入口超輕薄，好似薯片咁脆，點埋微辣惹味嘅咖喱汁更好味，仲有青瓜條同胡蘿蔔條。2️⃣椰子雪糕新地🥥 $68💖必食嘅甜品！三大球香甜嘅椰子雪糕，口感香滑帶椰絲，搭配酸甜開胃嘅菠蘿🍍、口感Q彈嘅海底椰、香脆花生碎🥜同爆漿嘅藍莓爆爆珠🫐，味道同口感都好豐富！3️⃣凍錫蘭奶茶🧋 $38💖可自選冰量、甜度，入口茶香味香醇，牛奶口感絲滑，唔會過甘或者過甜，比例恰到好處。💖服務態度好，開係K11 Musea呢個靚裝商場，位置方便得黎食完行下維港海傍好舒服😌～
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    💖黎自新加坡文華酒店嘅Chatterbox Café，環境靚得黎提供高質新加坡同馬來西亞菜色，品質有保證！
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    1️⃣文華海南雞飯🐓 $138
    🔸香脆薄餅4件配咖喱汁蔬菜條🍛 +$28
    💖佢哋嘅招牌菜之一！全部雞件去骨，處理乾淨，肉質滑嫩雞皮脂肪唔肥膩，有清爽嘅青瓜同番茄仔擺盤。醬汁提供左甜鼓油、甜辣嘅辣椒醬同薑蓉。油飯濕潤得黎口感粒粒分明，吸收左雞油食落好下香口，搭配豆腐菜湯，味道帶香蔥、豆腐嘅清新同雞嘅鮮味。
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    💖而家仲可以加錢搭配小食香脆薄餅，入口超輕薄，好似薯片咁脆，點埋微辣惹味嘅咖喱汁更好味，仲有青瓜條同胡蘿蔔條。
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    2️⃣椰子雪糕新地🥥 $68
    💖必食嘅甜品！三大球香甜嘅椰子雪糕，口感香滑帶椰絲，搭配酸甜開胃嘅菠蘿🍍、口感Q彈嘅海底椰、香脆花生碎🥜同爆漿嘅藍莓爆爆珠🫐，味道同口感都好豐富！
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    3️⃣凍錫蘭奶茶🧋 $38
    💖可自選冰量、甜度，入口茶香味香醇，牛奶口感絲滑，唔會過甘或者過甜，比例恰到好處。
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    💖服務態度好，開係K11 Musea呢個靚裝商場，位置方便得黎食完行下維港海傍好舒服😌～
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    抵食二人餐 👍🏻 招牌海南雞飯
    2024-08-05 591 views
    今日專登揀平日嚟到K11 MUSEA睇多啦A夢展覽, 聽講附近有間有錢文華大廚處理嘅星加坡菜Chatterbox Cafe, 試吓排隊點知入到! Cafe除咗單點仲有二人同埋四人套餐, 價錢係尖沙咀K11 Muses 係好抵食 👍🏻👍🏻我地叫左二人套餐, $348, 上菜速度非常快, 落咗單冇耐已經有嘢食😋馬來特色炸豆腐前菜叫咗馬來特色炸豆腐, 屬於佢哋嘅推介前菜, 不過重點我覺得唔係豆腐, 而係佢大大碟的沙嗲醬! 配得好好沙茶好香☺️文華海南雞飯主菜叫坐枱枱都有嗌嘅文華海南雞飯, 果然係鎮店菜式, 每件雞肥瘦適中, 無骨啖啖肉, 份量亦唔少, 油香飯非常美味, 差啲想問吓佢可唔可以添飯😂香炒河粉燴牛肉我覺得好好味! 食落口牛肉好腍身好重牛味, 一啲都唔韌, 河粉好滑片片分明, 唔似出面嘅炒河粉一嚿嚿黐埋晒, 高分☺️蠔油小棠菜, 健康搭配! 如果可以嘅話希望有蒜蓉炒菜, 可能遲啲啦!! 有機蘋果茶, 飲茶解解油, 穩陣啲算😊
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    今日專登揀平日嚟到K11 MUSEA睇多啦A夢展覽, 聽講附近有間有錢文華大廚處理嘅星加坡菜Chatterbox Cafe, 試吓排隊點知入到! Cafe除咗單點仲有二人同埋四人套餐, 價錢係尖沙咀K11 Muses 係好抵食 👍🏻👍🏻

    我地叫左二人套餐, $348, 上菜速度非常快, 落咗單冇耐已經有嘢食😋

    馬來特色炸豆腐
    前菜叫咗馬來特色炸豆腐, 屬於佢哋嘅推介前菜, 不過重點我覺得唔係豆腐, 而係佢大大碟的沙嗲醬! 配得好好沙茶好香☺️
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    文華海南雞飯
    主菜叫坐枱枱都有嗌嘅文華海南雞飯, 果然係鎮店菜式, 每件雞肥瘦適中, 無骨啖啖肉, 份量亦唔少, 油香飯非常美味, 差啲想問吓佢可唔可以添飯😂
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    香炒河粉燴牛肉
    我覺得好好味! 食落口牛肉好腍身好重牛味, 一啲都唔韌, 河粉好滑片片分明, 唔似出面嘅炒河粉一嚿嚿黐埋晒, 高分☺️
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    蠔油小棠菜, 健康搭配! 如果可以嘅話希望有蒜蓉炒菜, 可能遲啲啦!!
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    有機蘋果茶, 飲茶解解油, 穩陣啲算😊
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    • 文華海南雞飯
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    有我最喜愛的喇沙
    2024-08-04 500 views
    今日去到K11 Musea，Shop完平就去食晚飯，咁見到呢間Chatter box係開咗一陣嘅分店，見到都幾靚，而且入面都幾有garfen feel。咁我地叫左少少野，有以下:咖哩雞煲配白飯及香脆薄餅:這是一道經典的咖哩雞料理。濃郁香醇的咖哩醬汁,與軟嫩鮮美的雞肉絕佳搭配。清香的白飯是絕佳的載體,吸附住咖哩的餘韻。搭配香脆可口的薄餅,既能吸納咖哩汁,又能帶來麵餅的嚼勁,層次豐富,口感多樣。招牌雞肉喇沙:滑嫩多汁的雞肉被浸泡在濃郁的喇沙醬汁中,散發著馬來西亞式的獨特香氣。鮮香的口感,配菜的清脆爽口,層次豐富。,都能為味蕾帶來嶄新的饗宴。這道菜集異域風情與家常美味於一身,是難得一見的佳餚。鐵板蠔餅:肥美的蠔肉被鐵板烹制,表層酥脆焦香,內里滑嫩多汁。蠔肉本身的鮮美滋味被最大限度地凸顯,加之鐵板上鋪灑的香粉調味,更是令人口齒留香。這個菜單組合集中了經典咖哩、特色喇沙、精緻蠔餅等元素,各有特色,又能完美融合,層次豐富,滿足各種口味追求。
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    今日去到K11 Musea，Shop完平就去食晚飯，咁見到呢間Chatter box係開咗一陣嘅分店，見到都幾靚，而且入面都幾有garfen feel。咁我地叫左少少野，有以下:

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    咖哩雞煲配白飯及香脆薄餅:
    這是一道經典的咖哩雞料理。濃郁香醇的咖哩醬汁,與軟嫩鮮美的雞肉絕佳搭配。清香的白飯是絕佳的載體,吸附住咖哩的餘韻。搭配香脆可口的薄餅,既能吸納咖哩汁,又能帶來麵餅的嚼勁,層次豐富,口感多樣。

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    招牌雞肉喇沙:
    滑嫩多汁的雞肉被浸泡在濃郁的喇沙醬汁中,散發著馬來西亞式的獨特香氣。鮮香的口感,配菜的清脆爽口,層次豐富。,都能為味蕾帶來嶄新的饗宴。這道菜集異域風情與家常美味於一身,是難得一見的佳餚。

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    鐵板蠔餅:
    肥美的蠔肉被鐵板烹制,表層酥脆焦香,內里滑嫩多汁。蠔肉本身的鮮美滋味被最大限度地凸顯,加之鐵板上鋪灑的香粉調味,更是令人口齒留香。

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    這個菜單組合集中了經典咖哩、特色喇沙、精緻蠔餅等元素,各有特色,又能完美融合,層次豐富,滿足各種口味追求。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    超正式海南雞飯
    2024-08-03 280 views
    講起Chatterbox Cafe嘅海南雞飯同炒粿條，真係值得一試。首先，佢哋嘅海南雞飯，雞肉滑嫩多汁，入口即溶，完全冇乾柴感。飯粒飽滿，用雞油煮得香噴噴，每粒飯都吸收晒雞油嘅精華，仲有淡淡嘅香茅味，啱啱好。賣相上，雞肉切得整齊，一碟雞飯配上黃澄澄嘅飯，仲有幾條青瓜絲作點綴，睇落已經好吸引。至於炒粿條，佢哋用嘅粿條夠煙韌，炒到每一條都均勻地裹上咗豉油汁，色澤油亮。炒粿條入面嘅蝦米、臘腸同芽菜，都俾呢道菜加添咗唔同嘅口感同層次。尤其係蝦米嘅鹹香同臘腸嘅微甜，令成碟粿條味道更加豐富。芽菜爽脆，唔會因為炒過而失去口感。蛋同韭黃亦炒得啱啱好，散發住陣陣香氣。總之，Chatterbox Cafe嘅海南雞飯同炒粿條，真係色香味俱全，絕對值得推薦。
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    講起Chatterbox Cafe嘅海南雞飯同炒粿條，真係值得一試。首先，佢哋嘅海南雞飯，雞肉滑嫩多汁，入口即溶，完全冇乾柴感。飯粒飽滿，用雞油煮得香噴噴，每粒飯都吸收晒雞油嘅精華，仲有淡淡嘅香茅味，啱啱好。賣相上，雞肉切得整齊，一碟雞飯配上黃澄澄嘅飯，仲有幾條青瓜絲作點綴，睇落已經好吸引。

    至於炒粿條，佢哋用嘅粿條夠煙韌，炒到每一條都均勻地裹上咗豉油汁，色澤油亮。炒粿條入面嘅蝦米、臘腸同芽菜，都俾呢道菜加添咗唔同嘅口感同層次。尤其係蝦米嘅鹹香同臘腸嘅微甜，令成碟粿條味道更加豐富。芽菜爽脆，唔會因為炒過而失去口感。蛋同韭黃亦炒得啱啱好，散發住陣陣香氣。

    總之，Chatterbox Cafe嘅海南雞飯同炒粿條，真係色香味俱全，絕對值得推薦。
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    喇沙冇以前咁好食啦
    2024-08-02 200 views
    今次去再叫左食招牌珍寶帶子喇沙係有少點失望，唔知係咪改良咗嗰個煮法！水準味道不及之前好味！另外想叫特色鹹蛋雞翼都係冇得賣！而新出品鐵板蠔餅亦都好油膩！今次再去都幾失望！而唯一要讚一讚個服務同椰子蛋糕仍然好好👍
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    今次去再叫左食招牌珍寶帶子喇沙係有少點失望，唔知係咪改良咗嗰個煮法！水準味道不及之前好味！另外想叫特色鹹蛋雞翼都係冇得賣！而新出品鐵板蠔餅亦都好油膩！今次再去都幾失望！而唯一要讚一讚個服務同椰子蛋糕
    仍然好好👍

    招牌珍寶帶子喇沙
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    2024-07-30
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    • 招牌椰子雪糕
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    優惠中。$28香脆薄餅配咖喱汁
    2024-07-29 280 views
    叮噹喺梳士巴利道舉行展覽，除咗吸引遊客，身為本地人嘅我想去打下卡。呢日就計劃咗下午冇咁曬嘅時候去睇展覽，然後就去K11 Musea食晚飯，perfect~ 發現商場真係多人咗好多，餐廳都要等位～好彩一早book定枱，雖然人多，但係好快就入得～ 嚟到呢度一定要食佢嘅海南雞！《 文華海南雞飯 $138 》雞胸肉都做得好滑好滑好滑（ 講3次真係好滑！）如要雞髀+$10但雞胸都咁滑，所以我覺得無需要改做雞髀啦～《 馬來特色炸豆腐 $68 》皮真係好香脆，完全無油份，放涼咗仍然保持脆皮口感，而且每件厚厚的，相當飽肚。依家做緊優惠： 加配 《 香脆薄餅4件配咖喱汁,蔬菜條 $28 》 脆薄餅真係又薄又脆，又係放涼咗都無瞓變腍。配有馬拉咖喱汁，椰香中帶辣，好開胃～ 食完辣辣哋嘅咖喱就想食返個甜品《 椰子雪糕新地 $68 》 有三大球椰子雪糕，仲有花生碎、爆汁珠珠、椰肉、菠蘿肉～香甜消暑～ 服務唔錯，職員唔使問都知我地會share食，連甜品都準備好另外兩set餐具比我地～同埋以呢晚咁忙嚟講，上菜真係好快～
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    叮噹喺梳士巴利道舉行展覽，除咗吸引遊客，身為本地人嘅我想去打下卡。呢日就計劃咗下午冇咁曬嘅時候去睇展覽，然後就去K11 Musea食晚飯，perfect~

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     發現商場真係多人咗好多，餐廳都要等位～
    好彩一早book定枱，雖然人多，但係好快就入得～

    嚟到呢度一定要食佢嘅海南雞！
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    《 文華海南雞飯 $138 》
    雞胸肉都做得好滑好滑好滑（ 講3次真係好滑！）
    如要雞髀+$10
    但雞胸都咁滑，所以我覺得無需要改做雞髀啦～

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    《 馬來特色炸豆腐 $68 》
    皮真係好香脆，完全無油份，放涼咗仍然保持脆皮口感，而且每件厚厚的，相當飽肚。

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    依家做緊優惠： 加配 《 香脆薄餅4件配咖喱汁,蔬菜條 $28 》
    脆薄餅真係又薄又脆，又係放涼咗都無瞓變腍。配有馬拉咖喱汁，椰香中帶辣，好開胃～
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    食完辣辣哋嘅咖喱就想食返個甜品
    《 椰子雪糕新地 $68 》 有三大球椰子雪糕，仲有花生碎、爆汁珠珠、椰肉、菠蘿肉～香甜消暑～

    服務唔錯，職員唔使問都知我地會share食，連甜品都準備好另外兩set餐具比我地～同埋以呢晚咁忙嚟講，上菜真係好快～
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-07-23
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    小食 主菜同樣出色
    2024-07-28 276 views
    同朋喺K11 musea行完街街，佢介紹我嚟呢間chatterbox cafe！估唔到前菜已經相當出色！咸蛋雞中翼，金黃色嘅咸蛋黃醬香氣四溢，均勻地鋪滿雞翼表面，入口啖啖惹味。香脆薄餅配咖喱汁，濃厚咖哩醬同又薄又脆嘅薄餅一拍即合，用蔬菜條沾起來亦十分解膩，呢個配搭認真夾。星洲海鮮炒貴刁 鑊氣十足，上檯熱辣辣，海鮮夠新鮮，蝦肉十分爽口，貴刁口感彈呀，仲加入唔少臘腸去炒，我同朋友都一口接一口，食唔停！甜品同飲品同樣出色，賣相吸引，甜度亦不會太過。
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    同朋喺K11 musea行完街街，佢介紹我嚟呢間chatterbox cafe！估唔到前菜已經相當出色！

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    咸蛋雞中翼，金黃色嘅咸蛋黃醬香氣四溢，均勻地鋪滿雞翼表面，入口啖啖惹味。香脆薄餅配咖喱汁，濃厚咖哩醬同又薄又脆嘅薄餅一拍即合，用蔬菜條沾起來亦十分解膩，呢個配搭認真夾。

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    星洲海鮮炒貴刁 鑊氣十足，上檯熱辣辣，海鮮夠新鮮，蝦肉十分爽口，貴刁口感彈呀，仲加入唔少臘腸去炒，我同朋友都一口接一口，食唔停！甜品同飲品同樣出色，賣相吸引，甜度亦不會太過。

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    尖沙咀地道喇沙
    2024-07-28 415 views
    今日晚餐嚟到呢間位於尖沙咀 K11 musea嘅 Chatterbox Cafe，上次試過招牌海南雞飯，今日就到喇沙啦。招牌大蝦喇沙，喇沙湯底濃郁掛麵，大蝦鮮味十足，喇沙嘅配菜之中我就最鐘意豆卜，盡吸湯中精華，啖啖美味。黑醬油炒蘿蔔糕一口size, 用上黑醬油炒，炒起香氣迫人。斑蘭蛋糕伴椰子雪糕，班蘭蛋糕質感軟熟 加上又或椰子雪糕令人回味無窮。飲品選擇多，仲好有有特色！我的最愛係冰凍嘅美祿恐龍，朋友就點咗雪糕豆漿紅豆冰。
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    今日晚餐嚟到呢間位於尖沙咀 K11 musea嘅 Chatterbox Cafe，上次試過招牌海南雞飯，今日就到喇沙啦。

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    招牌大蝦喇沙，喇沙湯底濃郁掛麵，大蝦鮮味十足，喇沙嘅配菜之中我就最鐘意豆卜，盡吸湯中精華，啖啖美味。

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    黑醬油炒蘿蔔糕一口size, 用上黑醬油炒，炒起香氣迫人。斑蘭蛋糕伴椰子雪糕，班蘭蛋糕質感軟熟 加上又或椰子雪糕令人回味無窮。


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    飲品選擇多，仲好有有特色！我的最愛係冰凍嘅美祿恐龍，朋友就點咗雪糕豆漿紅豆冰。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    美味新加坡菜
    2024-07-27 243 views
    傳統甜蝦醬蔬果花生沙律，醬汁正是靈魂所在，集甜、酸、脆於一身，夏日清涼開胃的前菜。海鮮炒貴叼十分足料，有大大顆鮮蝦、帶子、臘肉，黑醬油炒得陣陣香氣扑鼻，鑊氣十足。黑醬油炒蘿蔔糕，蘿蔔糕裹滿了醬汁，連同碎雞蛋一齊炒的，口感軟糯帶點辣。馬來特色炸豆腐酥脆可口而又綿軟滑嫩,佐以馬來式調料的襯托，好味。香炒咖哩大蝦，6隻大大的蝦子被覆蓋在濃郁醇厚的咖哩汁中，令人食指大動。
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    傳統甜蝦醬蔬果花生沙律，醬汁正是靈魂所在，集甜、酸、脆於一身，夏日清涼開胃的前菜。

    海鮮炒貴叼十分足料，有大大顆鮮蝦、帶子、臘肉，黑醬油炒得陣陣香氣扑鼻，鑊氣十足。

    黑醬油炒蘿蔔糕，蘿蔔糕裹滿了醬汁，連同碎雞蛋一齊炒的，口感軟糯帶點辣。

    馬來特色炸豆腐酥脆可口而又綿軟滑嫩,佐以馬來式調料的襯托，好味。

    香炒咖哩大蝦，6隻大大的蝦子被覆蓋在濃郁醇厚的咖哩汁中，令人食指大動。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    鬧市中的新加坡菜
    2024-07-26 227 views
    今次一心來到想試鹹蛋黃雞翼🥹結果7點到已經賣曬🥹唯有下次再來吃過🤡1️⃣傅統甜蝦醬蔬果花生沙律沙律🥗有油炸鬼、番石榴、青瓜同蘋果，配上味道甜甜的甜蝦醬伴上一齊食都挺開胃🤤2️⃣星洲海鮮炒貴刁海鮮好豐富，有三隻大蝦、魷魚🦑蝦乾，而味道方面就係用黑醬油炒貴刁，類似我哋香港嘅乾炒牛河🤣3️⃣香炒咖哩大蝦咖哩香味撲鼻，除咗香濃的咖喱味還有帶點辣味，所以很配下飯，很惹味🍚仲有4大隻大蝦🍤啖啖肉🦐4️⃣黑醬油炒鮮蝦蘿蔔糕每口蘿蔔糕都有黑醬油炒過的痕跡，味道甜甜的，口感都結實，唔會一夾就散左。5️⃣馬來特色炸豆腐感覺好似香港嘅炸豆卜😂配上沙嗲醬都幾惹味📍Chatterbox Café (K11 Musea)地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖電話: 23522173#尖沙咀 #新加坡菜 #k11musea
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    今次一心來到想試鹹蛋黃雞翼🥹結果7點到已經賣曬🥹唯有下次再來吃過🤡

    1️⃣傅統甜蝦醬蔬果花生沙律
    沙律🥗有油炸鬼、番石榴、青瓜同蘋果，配上味道甜甜的甜蝦醬伴上一齊食都挺開胃🤤
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    2️⃣星洲海鮮炒貴刁
    海鮮好豐富，有三隻大蝦、魷魚🦑蝦乾，而味道方面就係用黑醬油炒貴刁，類似我哋香港嘅乾炒牛河🤣
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    3️⃣香炒咖哩大蝦
    咖哩香味撲鼻，除咗香濃的咖喱味還有帶點辣味，所以很配下飯，很惹味🍚仲有4大隻大蝦🍤啖啖肉🦐
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    4️⃣黑醬油炒鮮蝦蘿蔔糕
    每口蘿蔔糕都有黑醬油炒過的痕跡，味道甜甜的，口感都結實，唔會一夾就散左。
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    5️⃣馬來特色炸豆腐
    感覺好似香港嘅炸豆卜😂配上沙嗲醬都幾惹味
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    📍Chatterbox Café (K11 Musea)
    地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
    電話: 23522173

    #尖沙咀 #新加坡菜 #k11musea
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