Video
Exit E, Causeway Bay MTR Station
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Introduction
A stylish Sichuan cuisine with a décor of party room. The shop owner studied the local cuisine in Sichuan. Dishes are classified into ‘water-boiled’, ‘spicy’ and ‘spicy and sour’ three categories. You can pick your own ingredients to mix and match.
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Opening Hours
Mon - Sun
11:30 - 23:30
Public Holiday
11:30 - 23:30
Public Holiday Eve
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
今日同朋友好想食辣野，就去了久違的麻辣派對，一黎先上個水煮魚(中辣)，味道同之前一樣，夠辣夠麻👍 再叫了辣子雞，我叫了中辣🤗夠哂辣，雞肉不會太柴，好味。再叫了咸肉炒花菜。咸肉爽口，夠鑊氣👍👍👍
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外賣自取好底食，就算係外賣都好份酸菜魚都份量十足☺️ ，另外咕嚕肉都外脆內軟連如果堂食的話更加香脆，$68起一個餸配白飯同朋友一齊叫餸食飯可以一齊 share 實在係個唔錯既選擇😌，open rice 外賣自取實在太方便
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突然想吃酸辣粉，記得這間之前吃過不錯的，今天跟同事來吃午市套餐～這裏環境依然好有氣氛，吃辣真的好開心！😆前菜涼拌魚皮卷配酸辣水晶粉這款魚皮卷吃起來相當爽口有嚼勁。魚皮的清脆口感與酸辣水晶粉的微辣提味完美融合😍 水晶粉的調味恰到好處，不會蓋過魚皮的麻辣味～同事點了紅燒排骨 配酸辣水晶粉紅燒排骨的醬汁入味十足，骨肉分離，肉質柔軟鮮嫩。水晶粉就選了bb辣另外點了一個小食，酸辣土豆絲bb辣，辣度恰到好處，不會過於刺激，又能充分激發食欲～土豆絲的炒製恰當👍🏻 既保留了原料的脆口感,又充分吸收了調料的香氣，相當出色👏🏻我跟餐加了一杯凍蜜語水果茶十分清涼解渴。裏面有西瓜火龍果橙的果肉😍 將多種水果的甜香和茶葉的清雅完美結合🫶🏻
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唔明點解張單雞乸咁大隻字寫住走花生但仍然都係落花生仲要我兩樣嘢都寫咗走花生然後兩樣嘢都落晒花生我唔係花生敏感我只係唔鍾意食花生冇問題嘅，我自己逐粒逐粒咁挑返出嚟但我想問，如果係花生敏感嘅咁點算？知唔知花生敏感真係會死人
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麻辣是一樣神奇的東西，一係唔食，一係就上癮！早２日食完麻辣，隔日唔食，成個腦都諗住佢！放工就去左麻辣派對過麻辣癮！先叫２杯野飲，凍檸茶大大杯幾抵飲，友人要左冰雪鮮檸Ｃ飲，檸香十足！黃燜豬手鍋份量很足，豬手鍋燜得軟糯，很入味，筋位帶點爽口，肥而不膩！友人唔食得辣，我要左走辣都好惹味！古法咕嚕肉酸甜醬汁均勻地包裹每一塊肉，脆漿厚薄適中，十分脆口。川北涼粉味道麻辣酸香，白嫩滑爽，入口極其舒爽，夏天唔想食飯，食呢個一流！
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