Chippy (Closed)

是日忘記帶電話返工. 無得影相/_\ 話說, 早幾日lunch搵野食都經過li間野, 外面一睇已經英倫味甚濃 <3 難免又回想起留學時的生活可惜當日約左人, 琴日同同事諗唔到食咩又行到果度附近係外面見到MENU本身打左退堂鼓不過諗諗下, 平時慳埋慳埋咩都想買又唔買, 今日一於豪俾佢試下 順便緬懷下昔日時光啦一入到去係覺得li個地方 cozy ge感覺 真係好relaxing時間好似由我地步入門口果一刻停止了但係無論如何. 一個OL ge食飯時間都係得一個鐘 XDDD所以我地好快就決定左食咩我同女同事 叫左traditional english breakfast 同 steak & kidney pie share我想講, flying pan $6x 哩度收$95 但係果$30蚊真係係番到. 有2塊toast2條腸2隻蛋2塊bacon一舊black pudding一堆mushroom半個tomato同埋bake beans 跟餐有橙汁 (或者可以選擇coffee or tea) 真心好足料 橙汁都係大大杯唔似flying pan....... -___- 其實我心底裡好想嗌

Wanted to visit this small chippy for a while, finally after a long hot day, we decided to give it a try. What I really wanted was a glass of beer!Attracted by it's British style decoration, and the hand-written blackboard, I thought I was back to England. I tried the signature fish and chip with cod fish. There are not many places in Hong Kong would tell you the fish that they used. I have an interesting of trying few foods and weight the value. Fish and Chip is one of them (the others are fish

Went for lunch with my girlfriend on Sunday, nobdody in but us. Hidden from stalls in a small alley, It was definitely not easy to find the place. Takes me two minutes! The Place: small (cozy?) and smell greasyThe Menu: the black menu board seems too dull with no pictures nor drawing on it.The Fish: We had the halibut and the cod, okay but the portion were small. Taste okay, but not as good as those in UK nor in America.The Chips: Made from fresh potatoes, but sorry, Not Crispy!Mash Potatoes

The SettingCramped, hole-in-a-wall place, though admittedly cosy and welcoming. I went for lunch, and while I didn't have to wait long to be seated, the food easily took more than 20 minutes to arrive so those in a rush beware.The FoodDespite being known for their Fish & Chips, I opted for their pie instead. I've always found deep fried fish to be too greasy, not just here but in general. I ordered the Beef and Onion Pie with a side of chips and baked beans.The pie was surprisingly good. Ple

女友帶我來的，話這裡極有英倫風味，招牌係炸魚柳和薯條，極受歡迎，這些是去英國必食的，等於去加拿大要食熱狗，在香港要吉魚蛋，人手寫的餐牌，薯容都算滑，羊腸初時食落有好強「穌」味，食到第二條就又「穌」又咸，要加些番茄豆伴吃，魚柳係大塊呀！但係無味的，所以要點沙律醬伴食，粗身薯條，粗過手指，好味過M記薯條，開放式廚房，整齊乾淨，食一次，都好難再來，食物唔係難食，但要俾舊幾食這些，我會肉痛的。

當大家一講英國菜,第一時間一定想到Fish and chips.這是英國之國食,情況與我們篤魚蛋,吃叉燒飯,雲吞麵一樣地普遍.在吃盡美食的香港人眼中,炸魚薯條根本談不上美食.有些人在英國留學時,十餐有八餐都是吃此味,回到香港一想起便作嘔,大罵是豬吃的食物,這個是個別極端例子.當然亦有很多人對炸魚薯條,充滿掂念之情,久不久也要回味一番.香港有什麼地方,可吃得到英國之味道?早前在Yorkshire Pudding吃過很對辦,四年多前曾到過石板街上的"Chippy",事後記得個鱈魚炸得很厚,還給予一個劣評.四年多後再次來到此英式小店,情況會是如何?本來是英國人主理的小店,後來落入尼泊爾人手中,現今由印度人打理,某程度上也算親切.整個英倫三島除了英國人之外,第二大族便是印度人,英國有很多外賣店,也是由印度人主理的.所以有說印度菜可當為英國菜其中一種,不無道理.門外Chippy的招牌,仍然大英國旗高高掛,而餐牌上的Logo,沿用了Mod之箭靶標緻.如果你有聽The Who,穿Clarks,駕綿羊仔,著Ben Sherman的服飾,一定會知.來到差不多打烊,店內剩下一對中年老外食客.牆上的黑版已寫

CHIPPY is a UK Fish & Chips shop which was started by a British Chef back in the days.... everything from UK Style All Day Breakfasts to Fish, Pies, Saveloy to Black Puddings, you can find here. Its now operated by an Indian owner who took over the shop from the original Chef, who'd left overseas. My meal preceding this wasn't very filling ~ so I destination bound to come eat their Fried Mars Bar for dessert, a Scottish invention & something u find in some Fish & Chips shops in Australia

同英國鬼佬去呢度食fish & chips 位置好難搵 一入到去一陣油味 我同佢本身都抱住好大期望黎 但結果有都幾失望叫左兩份fish & chips 差唔多$100一份 好油膩個vinegar一d都唔好食 個味好怪我覺得唔好食之餘 英國人仲話人d唔英國 佢之前黎過呢度食pies 又係一d都唔英國每人叫多個beer 就差唔多$140咯

Fish and chips絕對係我最中意o既食物之一，以前在英國常常食，但離開後就好少機，終于在這裡找到英國o既風味！開始o既時候我同同事都好猶疑買take away好還是坐低食好，因爲實在太大油煙味... 一入去已經知道坐半小時會成身炸魚味！但最後都覺得算啦，所以選擇左一個近門o既位坐。牆上有好大塊黑板，上面寫左menu。發覺原來除了fish and chips，亦有很多其他的英國食品，例如pies，english breakfast等。我地最後都係叫左sole fillet with chips，第一次試當然要食招牌菜啦！先有salad，菜都好新鮮，而且好多variety，不是那種只得生菜o既salad！Vinegrette dressing好開胃，味道都唔錯！主菜不久就黎，見到好新鮮炸，魚望見已經知道好鬆脆，薯條係一條條肥肥o既粗薯條！食落味道幾好呀，真係好英國o既味道！對香港人黎講的確係多油，不過fish and chips本來就係o甘！最後買單每人$90，另外因爲我order可樂，竟然要再加$5... 有d貴呀！當然亦附送成身炸魚味，但在office吹左一陣冷氣已經無lu!

Lots of fish types to choose from - unfortunately my fav is halibut which is also one of the more expensive ones. Greasy on the outside, light and fluffy on the inside.Fries are the big, chunky variety - not bad, always hot - too hot. I also order gravy with the fries and tartar sause on the side. Yes, I'm North American and can't bring myself to calling them chips (chips to us are what you call crisps).Meat pies are also good - I go for these when not in mood for greasy fish.Service is quick

某日發神經想食炸魚薯條，IFC 又有陰影 (唔關食野事,只不過觸景傷情而已@@")又行到威靈頓街,見到呢間英國味稍重既舖頭,不如試下先@@"一見到個魚，大舊就大舊啦，之但係好似多左油少少囉@@"同埋皮同魚都離晒既@@"其實魚鮮味都有既，不過真係好貴，你所見+多罐雀檸=1XX@@"如果食大家樂/美心個早餐可能仲好味D@@"最緊要係價錢爭遠嘛@@"

Envrionment: The place is small and only for about 15 customers at one time. The decoration is very basic. I like the use of black-boards and chalk for the daily specials. However, the ventilation is very poor, a strong greasy odour even a man with a flu can smell.Food: The fish is okay. The chips are very chunky which one can expect from a British restaurant. The availability of A-1, HP sauces and brown vineger is just perfect for the Britiish-styled dishes.Service: The service is so-so. Not gr

今早找早餐, 路過石版街, Fish & Chips 梵音又再之響起, 中午早放, 口中又諗著Fish & Chips, 帶領我到來.一坐底, 這是傳統英國(有得坐)既Chippy, 除我一個華人外, 都是外籍人士居多.入得Chippy, 當然要炸魚薯條, 中午餐用Sole Fillet, 一向不喜歡Mash Peas, 叫Baked Beans 做伴菜.炸魚, 正式英式炸法, 層粉皮厚度適中, 加上 Tartar Source, 而且薯條是生切薯條, 應真令人懷念.叫了一杯咖啡, Well! A mug of coffee, 英國平民Chippy, 一向一mug上, 而且用鮮牛奶, 別有風味啊.個Set lunch要$90, 對我們中產人士, lunch, 貴!!

一般我在工作時間之內(包括午飯時間)，我都盡量不會主動喝有酒精成份的飲品，不過這天終於破例了。今天用膳的地方是頗隱蔽的Chippy，由下而上沿著石級一步步的走，看著地上的石級都是由當時的村民合力從海旁一步一步慢慢地抬上來堆而成。只有簡陋工具可用的村民，這份為其他市民無私服務的精神，實在值得一再提起溫故知新一番。我一進店的時候，看到了跟上次(大約一年前)的裝份不一樣了。之前有很多小擺設和裝飾品，現在反而變得簡潔，加上用上了白和小許藍色，感覺上更令人舒服。看一下餐牌，發現加價了不少，或者是新人仕新作風，加上物價高漲，一點點的加幅還是可以接受。因為忘了先去ATM多拿點錢，身上的現金有限，最後只要了一份炸魚薯條午餐套餐。剛落了單後，才發現兩位(應該是菲籍)侍應穿著接近水手裝的衣服，頗有趣。不一會熱湯便奉上來了，今天的是忌廉椰菜花湯。它沒有一般忌廉湯般杰，但是味道卻很出色。香滑的忌廉加上了一點點牛油香味，以及那一點點的椰菜花清新味道，對我來說甚感滿意。不知何時的衝動，著侍應幫我選一支濃味的啤酒。這支啤酒當然也是來自英國，味道真的比一般的濃上數倍，口感不是滑溜而是頗刺激著口腔內每個細胞的那種感覺。

2-17-2008英倫國旗的Logo，就是我對這間Chippy的一份期待。 點了Full English Breakfast ($90)，真的很豐富，難怪那麼多英國人都吃得胖胖的。兩隻煎蛋，兩條Cumberland sausage，新鮮原隻蕃茄，煙肉，磨菇，茄汁豆，從不喜歡吃茄汁豆的我都沾了不少來食，另還有多士。其實剛落單就眼見我們坐位旁的廚房開始動工。 Apply Crumble Pie With Custard ($45)。超級好味的甜點，很熱的脆碎粒，加上伴碟的Custard，跟蘋果批一凍一熱吃落的感覺別有一番滋味，還有蘋果肉，並不會很馬虎地份量很少。其實單吃這蘋果批已經覺得很Heavy。 還有隨早餐送的熱咖啡和OJ橙汁，唯一點點美中不足的就是他們沒有凍咖啡提供吧，提供多些選擇可吸引更多香港人前來呢。 若要選正宗的早餐，比起Flying Pan，這裡比較特別吧。至於地點，雖則未算很偏僻，不過若不用心看真的很容易走漏眼的。 那份油煙味，的確有點嚇一跳，不過店舖裡的佈置，牆上的黑板Menu讓人有親切感覺；至於藍色梳化藍色棉咕臣都讓我們坐得很舒服。包場了一陣子，其後就有不少外國人進來光