| Restaurant: | CHIUCHOW GARDEN (Spot) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CHIUCHOW GARDEN (Spot) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
黑胡椒蟹--期待吃星洲黑胡椒蟹很久，蟹上桌時本人真的很興奮，傳來陣陣胡椒香，蟹面也佈滿胡椒，賣相吸引，蟹是大肉蟹，蟹新鮮，蟹肉實在，不會水水的，可是味道不但沒有太多胡椒味，而且太咸，咸得有點苦，廚師是否放了雙重鹽? 白白浪費了一隻新鮮肉蟹。
臘味炒芥蘭--這道菜炒出來不會太肥膩，臘味份量多，芥蘭淋甜，味道不錯。
茶壺佈滿水漬，好似冇洗過咁 之前並唔係咁差
選擇多：
點了四款大點，每款$22
鮮蝦腐皮卷：腐皮夠薄夠香脆，入面大大隻蝦，好鮮味
沙律明蝦角：又係必食之選，入面全部都係爽口大蝦仁，好飽滿
黑椒金錢肚：今次金錢肚唔夠霖，太辣，好多黑椒，下面墊左健康既南瓜
四人共點了四個小菜，三肉一素。四款小菜有兩款 - 沙薑肚尖蒸雞和酒香紅炆肋骨，以木桶盛著，有助保持食物溫度。
茶位$13 一位，價錢略貴，餐前花生亦要$14 碟。小菜價格不算便宜，但四款小菜的份量卻非常豐富，四人合力都吃不完，需打包回家。這餐除開每位不到$130，非常抵食。
再來是每檯一定會有的開胃前菜，我很喜歡這酸菜，帶點微辣又酸度適中，真的很開胃。而且還有青瓜、木耳及花生。
過了中午繁忙時間，沒有食客等位，侍應很快安排入座。
開了烏龍茶，假日$12/人，2個人點了:
是次光顧，除了某位侍應生好以睡眠不足、遊魂，要講幾次先聽到和做到，有點扣分外，無論環境、食物、服務，整體感覺不錯。下次有機會平日來試下下午茶。
沙律名蝦角蝦量十足,
雞絲粉卷冇乜特別,
蠔仔肉碎粥,
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