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Restaurant: Chung's Kitchen
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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大眾化的飲茶
2017-04-28 1774 views
喺銅鑼灣鬧市區的時代廣場12樓＂鍾廚＂，平日下午茶之大、中、小點心有６折優惠，且免茶免加一，以實惠抵食来吸引客人。餐廳內的環境算不上高雅，但都算係寬敞明亮，賓客滿座。出品的點心賣相不夠精緻，味道卻是可以的，且造型都有Ｄ新意嘅。如果咁啱在銅鑼灣附近食下午茶，提供多一個機會去試一次都無妨。😋
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喺銅鑼灣鬧市區的時代廣場12樓＂鍾廚＂，平日下午茶之大、中、小點心有６折優惠，且免茶免加一，以實惠抵食来吸引客人。
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餐廳內的環境算不上高雅，但都算係寬敞明亮，賓客滿座。
出品的點心賣相不夠精緻，味道卻是可以的，且造型都有Ｄ新意嘅。
香煎蘿蔔糕
$31
63 views
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龍蝦湯脆雲吞
$31
40 views
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水晶海鷗餃
$31
38 views
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像生核桃包
$27
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像生蜜梨酥
$27
45 views
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芝士蝦春卷
$31
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如果咁啱在銅鑼灣附近食下午茶，提供多一個機會去試一次都無妨。😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2017-04-28
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    香煎蘿蔔糕
    $ 31
    水晶海鷗餃
    $ 31
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    六折下午茶
    2017-04-20 1284 views
    昨天約咗個姊妹一同食下午茶點心見鍾廚有六折點心小,中，大點好抵食我們叫咗8個點心 叉燒包，香脆芋頭餅，海歐水晶餃 野菌素餃 鳳爪 芝士蝦春卷 越式蔗蝦 脆香蝦紅腸粉我喜歡芋頭餅 好香又多芋頭蔗蝦也好好味 雖然只有兩顆 但都大顆有口感 好彈牙野菌素餃皮好軟 包著有南瓜 雜菇 好香好食鳳爪都好有份量 又多肉又軟
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    昨天約咗個姊妹一同食下午茶點心
    見鍾廚有六折點心小,中，大點
    好抵食
    我們叫咗8個點心
    叉燒包，香脆芋頭餅，海歐水晶餃 野菌素餃 鳳爪 芝士蝦春卷 越式蔗蝦 脆香蝦紅腸粉
    我喜歡芋頭餅 好香又多芋頭
    蔗蝦也好好味 雖然只有兩顆 但都大顆有口感 好彈牙
    野菌素餃皮好軟 包著有南瓜 雜菇 好香好食
    鳳爪都好有份量 又多肉又軟
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2017-04-19
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      10 Minutes (Dine In)
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      $80 (Tea)
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      • 芋頭餅
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      爸爸飲茶至愛
      2016-12-20 5034 views
      放假請爸爸去佢最鍾意的鍾廚飲茶！今次有試新野，鮑汁鳳爪同菠蘿包好好食好想叫個炒飯撈d鮑汁，但已經太飽食唔落喇安格斯肥牛腸粉好有牛味，不唔夠多牛，件件都有部份淨係食到腸粉冇牛嘅
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      放假請爸爸去佢最鍾意的鍾廚飲茶！

      今次有試新野，鮑汁鳳爪同菠蘿包好好食
      好想叫個炒飯撈d鮑汁，但已經太飽食唔落喇


      安格斯肥牛腸粉好有牛味，不唔夠多牛，件件都有部份淨係食到腸粉冇牛嘅

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      食品質素好唔理想
      2016-11-10 4507 views
      如題，今日飲茶點了幾樣點心。個松露三文魚春卷同個銀絲卷完全係勁淡，可以用難食來形容。好！俾多個機會你，叫個灌湯餃來食，第一次食到個餃咁硬到同粒燒賣一樣，實在驚喜。總結就係環境算係乾淨，其他一無是處。
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      如題，今日飲茶點了幾樣點心。個松露三文魚春卷同個銀絲卷完全係勁淡，可以用難食來形容。好！俾多個機會你，叫個灌湯餃來食，第一次食到個餃咁硬到同粒燒賣一樣，實在驚喜。總結就係環境算係乾淨，其他一無是處。
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      63 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        廿五蚊嘆小菜!
        2016-06-07 10895 views
        上網見到有優惠話$25小菜 咁抵就一於帶埋屋企人一齊出去食番餐因為爸爸鍾意食中菜$25有個小菜真係抵到爛每枱限一個小菜呀 心大心細揀左大澳海山骨顏色深就知入味~加上好易離骨又唔痴牙不會過份油膩重點係份量唔會少 所以真抵食
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        上網見到有優惠話$25小菜 咁抵
        就一於帶埋屋企人一齊出去食番餐
        因為爸爸鍾意食中菜
        $25有個小菜真係抵到爛
        每枱限一個小菜呀
        心大心細揀左大澳海山骨
        顏色深就知入味~
        加上好易離骨又唔痴牙
        不會過份油膩
        重點係份量唔會少 所以真抵食
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $25特價晚市小菜！
        2016-06-07 7344 views
        不經不覺，原來稻香已經25週年了！哈哈 比我還要大稻香旗下品牌均選出兩款最受歡迎的兩道菜式，以$25優惠價回饋食客。不過每枱只限揀選指定小菜一款，最後我點了大澳海山骨，份量也不少啊！海山骨賣相吸引，上桌時更飄來陣陣南乳香氣~外皮炸得金黃香脆，肉質非常嫩滑，而且帶濃烈的南乳味道。這道菜吃下去香口惹味，$25只能說很划算留意優惠推廣至到6月16日(6月10至12日 暫停供應) ，供應時間是晚上6時至9時。
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        不經不覺，原來稻香已經25週年了！哈哈
        比我還要大

        稻香旗下品牌均選出兩款最受歡迎的兩道菜式，以$25優惠價回饋食客。不過每枱只限揀選指定小菜一款，最後我點了大澳海山骨，份量也不少啊！
        大澳海山骨
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         海山骨賣相吸引，上桌時更飄來陣陣南乳香氣~外皮炸得金黃香脆，肉質非常嫩滑，而且帶濃烈的南乳味道。這道菜吃下去香口惹味，$25只能說很划算

        留意優惠推廣至到6月16日(6月10至12日 暫停供應) ，供應時間是晚上6時至9時。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        小菜味道唔錯
        2016-06-07 5267 views
        假日跟女朋友的媽媽去酒樓飲茶,老一輩總是喜歡這種中式食物,偶爾我也要接受一下呢今時今日飲茶絕對不是便宜玩意,但這兒的食物卻不算太貴,真是難得吃了不小點心,燒賣蝦蛟,珍珠雞等,味道都不錯但最抵吃的還是這個大澳海山骨,肉質鮮嫩之餘,炸得相當香脆而且用的是上等油,沒有什麼油憶味,吃起來也不油膩,味道不錯$25,比特點便宜,所以十分抵吃吃過飯後,我們便一起逛街,十分高興
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        假日跟女朋友的媽媽去酒樓飲茶,老一輩總是喜歡這種中式食物,偶爾我也要接受一下呢

        今時今日飲茶絕對不是便宜玩意,但這兒的食物卻不算太貴,真是難得

        吃了不小點心,燒賣蝦蛟,珍珠雞等,味道都不錯
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         但最抵吃的還是這個大澳海山骨,肉質鮮嫩之餘,炸得相當香脆

        而且用的是上等油,沒有什麼油憶味,吃起來也不油膩,味道不錯

        $25,比特點便宜,所以十分抵吃

        吃過飯後,我們便一起逛街,十分高興
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        蜜汁叉燒肠
        2016-06-03 1773 views
        每次黎呢間餐廳我必揀蜜汁叉燒肠，肠粉洁白唔浑，軟糯嫩滑，叉燒瘦肉均勻带點油脂，每一啖摆落嘴經咀嚼汁水充滿味蕾，散發出肉质原始鮮嫩濃香味，沾上酱汁口感更加濃郁清甜。
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        每次黎呢間餐廳我必揀蜜汁叉燒肠，肠粉洁白唔浑，軟糯嫩滑，叉燒瘦肉均勻带點油脂，每一啖摆落嘴經咀嚼汁水充滿味蕾，散發出肉质原始鮮嫩濃香味，沾上酱汁口感更加濃郁清甜。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        霎時感動
        2016-05-24 1938 views
        早前母親節忘了跟母親大人慶祝,媽媽嬲了差不多一星期,終於在上星期我們一家人補祝了為了補償,今次選擇了一家較好的餐廳,而媽媽只愛吃中菜,所以和她來到了鍾廚點了多樣食物,我們一家人還是最喜歡這個新鮮菠蘿咕嚕肉,因為最有家的味道,吃起來相當有親切感菠羅選用了上等新鮮來貨,所以吃起來多肉多汁,感覺十分fresh咕嚕肉肉質亦非常新鮮,口感嫩滑,醬汁亦相當足夠,不多不小,所以吃起來相當入味整天晚上都是跟母親合照,其實令人感動的時刻,往往是跟親人一起吃飯,明年要再來呢
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        早前母親節忘了跟母親大人慶祝,媽媽嬲了差不多一星期,終於在上星期我們一家人補祝了

        為了補償,今次選擇了一家較好的餐廳,而媽媽只愛吃中菜,所以和她來到了鍾廚
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         點了多樣食物,我們一家人還是最喜歡這個新鮮菠蘿咕嚕肉,因為最有家的味道,吃起來相當有親切感

        菠羅選用了上等新鮮來貨,所以吃起來多肉多汁,感覺十分fresh

        咕嚕肉肉質亦非常新鮮,口感嫩滑,醬汁亦相當足夠,不多不小,所以吃起來相當入味

        整天晚上都是跟母親合照,其實令人感動的時刻,往往是跟親人一起吃飯,明年要再來呢

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          年初四， 開年啦﹗
          2016-02-13 3657 views
          是夜，友人C宴客，款待由越南回港渡歲的友人M一家大小吃頓開年飯，小妹也被邀出席飯局。友人M夫家乃日本人，鍾情於中菜，故我們去了時代廣場的鍾廚。先來一客自選孖寶$628，有半隻金瑤貴妃雞，以及上湯焗波士頓龍蝦伊麵，兩道菜選料不佳，均是失敗之作。金瑤貴妃雞入口肉質毫無彈性或雞味可言，乃不鮮不美的雪藏雞也。C和小妹吃了一件，扁晒嘴，挺失望的﹗幸而，M的爸媽和公婆四位長輩不太嘴刁，把雞件蘸上薑蓉同吃，吃得一乾兩淨。上湯焗波士頓龍蝦伊麵只感其鹹，不覺其鮮，且殼多肉少，性價比極低﹗伊麵入口十分軟腍，龍蝦肉不多也罷，且談不上半點的鮮美，有如雞肋﹗外層微脆，內裏微溫的冰鎮咕嚕肉$108/例牌，無論賣相或食味，甚得大家的喜歡，M的公婆更不斷豎起大拇指稱讚。是的，球狀的咕嚕肉，一口一粒，伴以酸甜火龍果和青椒同吃，食味不賴。M叫了一客相對輕盈清淡的花膠海味雜菜煲$118給長輩清清腸胃，只見煲底有不少盡吸上湯精華的爽滑粉絲，小棠菜、西蘭花、花膠、瑤柱、蝦仁、魷魚、冬菇和雞髀菇混雜其中，湯底清甜味鮮。另一道以玉子、海蝦、豆腐、珊瑚蚌、冬菇和菜心入饌的玉子海皇豆腐$108，也挺適合老人家和小孩吃用。龍躉兩味$42
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          是夜，友人C宴客，款待由越南回港渡歲的友人M一家大小吃頓開年飯，小妹也被邀出席飯局。友人M夫家乃日本人，鍾情於中菜，故我們去了時代廣場的鍾廚。

          先來一客自選孖寶$628，有半隻金瑤貴妃雞，以及上湯焗波士頓龍蝦伊麵，兩道菜選料不佳，均是失敗之作。金瑤貴妃雞入口肉質毫無彈性或雞味可言，乃不鮮不美的雪藏雞也。C和小妹吃了一件，扁晒嘴，挺失望的﹗幸而，M的爸媽和公婆四位長輩不太嘴刁，把雞件蘸上薑蓉同吃，吃得一乾兩淨。
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           上湯焗波士頓龍蝦伊麵只感其鹹，不覺其鮮，且殼多肉少，性價比極低﹗伊麵入口十分軟腍，龍蝦肉不多也罷，且談不上半點的鮮美，有如雞肋﹗
          120 views
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           外層微脆，內裏微溫的冰鎮咕嚕肉$108/例牌，無論賣相或食味，甚得大家的喜歡，M的公婆更不斷豎起大拇指稱讚。是的，球狀的咕嚕肉，一口一粒，伴以酸甜火龍果和青椒同吃，食味不賴。
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           M叫了一客相對輕盈清淡的花膠海味雜菜煲$118給長輩清清腸胃，只見煲底有不少盡吸上湯精華的爽滑粉絲，小棠菜、西蘭花、花膠、瑤柱、蝦仁、魷魚、冬菇和雞髀菇混雜其中，湯底清甜味鮮。
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           另一道以玉子、海蝦、豆腐、珊瑚蚌、冬菇和菜心入饌的玉子海皇豆腐$108，也挺適合老人家和小孩吃用。
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           龍躉兩味$428，先來一碟翠玉靈芝炒躉球，炒得夠香夠鑊氣，伴以翠玉瓜、粟米片和靈芝同吃，味道不錯，只稍嫌躉球入口未夠鮮嫩細滑。
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           陳皮蒸龍躉腩夠香夠滑夠惹味，魚肉嫩滑味美，骨膠原十分豐富，且帶陳皮的幽香。只是，魚皮上仍粘著魚鱗，要不斷吐出，挺不便的。
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           最後一道的松露醬海皇炒飯$138，炒飯乾爽且粒粒分明，伴以雞蛋、蝦仁、菜粒、蔥粒和黑松露同炒，鑊氣夠，且香氣四溢，十分誘人。雖然略為油膩，卻教人忍不住，一碗又一碗地吃著。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2016-02-11
            Dining Method
            Dine In
            Spending Per Head
            $210 (Dinner)
            Level4
            2K
            108
            環境服務不錯﹗
            2015-12-06 3971 views
            與友人飯聚，搞手C揀了位處食通天十二樓的中菜館 – 鍾廚。裝潢挺華麗大方的，又帶一點古樸的味道。四人，獲安排坐在角落梳化椅卡座，既闊落舒服，又便於閒談。用餐時間，限時一小時四十五分鐘。幸而，是晚客人不多，店員服務挺殷勤的，也識趣地沒有趕客，我們可以盡興而歸。白色瓷具繪有鮮色花紋，很討人喜歡﹗晚市提供兩款「鍾‧膳‧美套餐」，有龍躉鮑魚，或龍蝦花膠等佳餚，挺豐富吸引的，匯豐信用卡持卡人更可專享八折優惠﹗友人對套餐不感興趣，決定散叫，先來一客養顏潤肺的杏汁豬肺雞腳湯。可惜，成品不佳﹗湯質稀稀的，杏香豬肺味極為淡薄，蠻失望的﹗冰鎮咕嚕肉可用「盤大冰多咕嚕肉少」來作一概括評論。球狀的咕嚕肉，食味香濃且香甜，咬下去外層微脆，內裏微溫，未達致冰火交融的至高境界，伴以火龍果和青椒同吃，水準不過不失也﹗叉燒以鐵盆盛載，上枱後，侍應把煲得火熱的醬汁倒入，一縷縷輕煙四起，且發出「吱吱」的聲響。挾數件叉燒來吃，肥瘦得宜，邊沿帶微焦黑，吃起來肉質香腍易嚼，油脂四濺，且帶一份的香甜。蝦肉脆麵略嫌醬汁過多，浸淋了脆麵，故脆麵不太多，反而較為濕淋了。蝦頗大隻的，咬下去爽彈，惜毫無鮮味可言。此外，友人又嫌脆麵較為淡味，
            Read full review
            與友人飯聚，搞手C揀了位處食通天十二樓的中菜館 – 鍾廚。裝潢挺華麗大方的，又帶一點古樸的味道。四人，獲安排坐在角落梳化椅卡座，既闊落舒服，又便於閒談。用餐時間，限時一小時四十五分鐘。幸而，是晚客人不多，店員服務挺殷勤的，也識趣地沒有趕客，我們可以盡興而歸。
            116 views
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            127 views
            1 likes
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            232 views
            1 likes
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             白色瓷具繪有鮮色花紋，很討人喜歡﹗
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             晚市提供兩款「鍾‧膳‧美套餐」，有龍躉鮑魚，或龍蝦花膠等佳餚，挺豐富吸引的，匯豐信用卡持卡人更可專享八折優惠﹗
            690 views
            3 likes
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             友人對套餐不感興趣，決定散叫，先來一客養顏潤肺的杏汁豬肺雞腳湯。可惜，成品不佳﹗湯質稀稀的，杏香豬肺味極為淡薄，蠻失望的﹗
            102 views
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            83 views
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             冰鎮咕嚕肉可用「盤大冰多咕嚕肉少」來作一概括評論。球狀的咕嚕肉，食味香濃且香甜，咬下去外層微脆，內裏微溫，未達致冰火交融的至高境界，伴以火龍果和青椒同吃，水準不過不失也﹗
            82 views
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             叉燒以鐵盆盛載，上枱後，侍應把煲得火熱的醬汁倒入，一縷縷輕煙四起，且發出「吱吱」的聲響。挾數件叉燒來吃，肥瘦得宜，邊沿帶微焦黑，吃起來肉質香腍易嚼，油脂四濺，且帶一份的香甜。
            70 views
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            55 views
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             蝦肉脆麵略嫌醬汁過多，浸淋了脆麵，故脆麵不太多，反而較為濕淋了。蝦頗大隻的，咬下去爽彈，惜毫無鮮味可言。此外，友人又嫌脆麵較為淡味，故剩下一大半。
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             金銀蛋莧菜食味夠鹹香，莧菜夠鮮嫩且滑口，只略嫌皮蛋鹹蛋和瘦肉碎份量較多，否則，必定會更為輕盈清爽一點。
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
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              Date of Visit
              2015-11-29
              Dining Method
              Dine In
              Spending Per Head
              $160 (Dinner)
              Level1
              1
              0
              Bad bad bad... Don't even consider this place
              2015-10-05 3822 views
              Twice. No more.Reserved a table for 10... got our reservation wrong and squeezed us all on a smaller table. Fine, mistakes do happen.You'd expect they'd bring us more chairs... no, after waiting, we had to get the chairs ourselves. I can live with that, it's Sunday afterall and the restaurant seemed quite busy.After requesting on numerous occasions for extra sets of chopsticks, plates and blows... again. We had to get it from the next table, which the staff had just set up. They seem to be more
              Read full review
              Twice. No more.

              Reserved a table for 10... got our reservation wrong and squeezed us all on a smaller table. Fine, mistakes do happen.

              You'd expect they'd bring us more chairs... no, after waiting, we had to get the chairs ourselves. I can live with that, it's Sunday afterall and the restaurant seemed quite busy.

              After requesting on numerous occasions for extra sets of chopsticks, plates and blows... again. We had to get it from the next table, which the staff had just set up. They seem to be more preoccupied with setting up empty tables as opposed to serving customers.

              Ordering food... no point raising your arm to get their attention, too busy setting up tables. You have to walk to them.

              Removing empty plates... again, no point asking. Do it yourself.

              Beware of spillage... we've had the entire decanter of soy sauce emptied onto one of us. After  obligatory apologies, we were provided with 2 wet-wipes.

              BTW, on a previous occasion, I had a member of staff hovering the area around where I was having my meal and the hover eventually made its way under my table. This was during a meal service! C'mon! I thought you only see this happen in an episode of Mr Bean.

              Message to the management:
              Please hire more staff. You are obviously very short staffed. You work them so hard, they are so miserable. No 10% service charge... how do I justify tipping your staff after all the above?
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Date of Visit
              2015-10-04
              Dining Method
              Dine In
              Level2
              12
              0
              令人驚喜的早荼
              2015-09-16 3291 views
              與友人一大清早去買完芝士撻才10點多,所以就去飲早茶慶祝一下輕輕鬆鬆就買到想買的東西 XD見到這間餐廳的名字有點特別又有位子所以就毫不猶豫選擇這間之後看餐牌才知是稻香集團的沒有特別看價錢點了以下的東西腸粉,皮不厚, 材料豐富. 值得一試XO醬炒蘿蔔糕驚喜之作，蘿蔔糕不會炒得太軟身，每一粒蘿蔔糕也沾滿XO 醬稍嫌小碟了一些,與朋友很快就吃清光 (也可能是2人太餓)鮮蝦腐皮卷有水準的一款點心每一條都有兩隻蝦,絕不欺場除此之外還點了蝦蛟(對!又是蝦),燒賣比起一般傳統的酒樓,鍾廚的蝦蛟跟燒賣是可以一粒一粒分開點可以解決到人少又可以多吃一點其他點心的問題
              Read full review
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               與友人一大清早去買完芝士撻才10點多,
              所以就去飲早茶慶祝一下輕輕鬆鬆就買到想買的東西 XD

              見到這間餐廳的名字有點特別又有位子所以就毫不猶豫選擇這間
              之後看餐牌才知是稻香集團的
              沒有特別看價錢點了以下的東西
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               腸粉,皮不厚, 材料豐富. 值得一試
              67 views
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               XO醬炒蘿蔔糕
              驚喜之作，蘿蔔糕不會炒得太軟身，
              每一粒蘿蔔糕也沾滿XO 醬
              稍嫌小碟了一些,與朋友很快就吃清光 (也可能是2人太餓)
              75 views
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               鮮蝦腐皮卷
              有水準的一款點心
              每一條都有兩隻蝦,絕不欺場
              67 views
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               除此之外還點了蝦蛟(對!又是蝦),燒賣
              比起一般傳統的酒樓,鍾廚的蝦蛟跟燒賣是可以一粒一粒分開點
              可以解決到人少又可以多吃一點其他點心的問題

              Other Info. : 這餐2個人吃得飽飽, 沒有加一,也沒有收茶芥, 每人$70 , 在銅鑼灣算是便宜吧? 本人覺得早茶性價比高,下次會於下午茶時段再試
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
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                Date of Visit
                2015-09-06
                Dining Method
                Dine In
                Spending Per Head
                $70 (Breakfast)
                Recommended Dishes
                • XO醬蘿蔔糕
                Level1
                1
                0
                Bad ass bad food bad service
                2015-08-22 3598 views
                Booked table 4days before but they let us have the table right next to the entrance. We booked for a set meal which is about $1500 and we expect there to be some good quality food. However they only gave us 3 plates of side dishes rather than 6 which they said because we only have 6people rather than 12. This is not stated on the menu and the side dishes were only some sour carrots, pig ears etc. Everything was small and not delicious, doesn't even have a good presentation. The abalones were ver
                Read full review
                Booked table 4days before but they let us have the table right next to the entrance. We booked for a set meal which is about $1500 and we expect there to be some good quality food. However they only gave us 3 plates of side dishes rather than 6 which they said because we only have 6people rather than 12. This is not stated on the menu and the side dishes were only some sour carrots, pig ears etc. Everything was small and not delicious, doesn't even have a good presentation. The abalones were very chewy, we needed to use a pair of scissors to cut them down into tiny pieces.The bowl of vegetable was bitter, 難以入口，and was the worse bowl of veg we hv eaten in a while. The worse part was dessert. It was 紅豆豆腐花and they gave us 百福豆腐花which is a cheap brand selled in supermarkets. they gave us the smallest pack as well. We were totally disappointed and will not go again. 
                dimsum is very delicious so go at lunchtime rather than dinner time. 
                紅豆豆腐花
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                87 views
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2015-08-21
                  Dining Method
                  Dine In
                  Level4
                  250
                  2
                  一人盛宴，夫復何求？
                  2015-08-14 3094 views
                  鍾廚，以前就是鍾菜，來過多次，每次都很滿意。新裝修之後一直都沒有去過。今天剛好有朋友生日，兩個男人，慶祝生日也不像女朋友或老婆，要去高級西餐廳，反而覺得不聚財；去吃中菜最好。兩個人來到，還有卡位，真是開心。坐下來看看餐牌，看到有一個一人套餐，價錢只是 HKD238.00，而且食材豐富；當下也不用細想就叫了。能夠用這個價錢享受到好吃食物，還要在銅鑼灣的核心地帶時代廣場，而且環境也很舒服，很有物值。這個套餐包飲品，可以叫黑木耳，紅酒或橙汁；我選了黑木耳，很健康：有一個原盅燉湯，是雞腳螺頭茶壺湯，我喝得很開心；湯夠熱，料足，而且份量多：餐前小食是叉燒，感覺就一般，未知鍾菜廚師自己有沒有吃過，也不明白為何會自稱叉燒皇。不過，想想也覺有道理。但凡「雲吞大王」，「牛什專家」，「甜品聖手」，「燒鵝大王」全部都是不好吃的。但這只是小小問題，並未影響今天晚飯的觀感。鮑魚來了，很大隻，味調較得甚好。魚也是上佳之作，魚有魚味，而且很有咬勁；底下的麵筋也是神來之筆，吸收了魚汁，很香很豐富。上湯浸時蔬也是很好，味清，而上面的腐竹也是炒過的。肉餅粒紅米飯也很香，我很喜歡肉餅粒這個配搭。還有杏汁燕窩，很香濃。前計後
                  Read full review
                  鍾廚，以前就是鍾菜，來過多次，每次都很滿意。

                  新裝修之後一直都沒有去過。今天剛好有朋友生日，兩個男人，慶祝生日也不像女朋友或老婆，要去高級西餐廳，反而覺得不聚財；去吃中菜最好。

                  兩個人來到，還有卡位，真是開心。

                  坐下來看看餐牌，看到有一個一人套餐，價錢只是 HKD238.00，而且食材豐富；當下也不用細想就叫了。

                  能夠用這個價錢享受到好吃食物，還要在銅鑼灣的核心地帶時代廣場，而且環境也很舒服，很有物值。

                  這個套餐包飲品，可以叫黑木耳，紅酒或橙汁；我選了黑木耳，很健康：
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                   有一個原盅燉湯，是雞腳螺頭茶壺湯，我喝得很開心；湯夠熱，料足，而且份量多：
                  70 views
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                   餐前小食是叉燒，感覺就一般，未知鍾菜廚師自己有沒有吃過，也不明白為何會自稱叉燒皇。
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                   不過，想想也覺有道理。但凡「雲吞大王」，「牛什專家」，「甜品聖手」，「燒鵝大王」全部都是不好吃的。

                  但這只是小小問題，並未影響今天晚飯的觀感。

                  鮑魚來了，很大隻，味調較得甚好。
                  59 views
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                   魚也是上佳之作，魚有魚味，而且很有咬勁；底下的麵筋也是神來之筆，吸收了魚汁，很香很豐富。
                  56 views
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                   上湯浸時蔬也是很好，味清，而上面的腐竹也是炒過的。
                  52 views
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                   肉餅粒紅米飯也很香，我很喜歡肉餅粒這個配搭。
                  49 views
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                   還有杏汁燕窩，很香濃。
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                   前計後計，沒有茶位沒有加一，每人就只收那 HKD238.00，在時代廣場吃晚飯，還要有上好招呼，地方坐得舒服，再包紅酒，我想在銅鑼灣絕難有一間餐廳做到。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    Dine In
                    Spending Per Head
                    $238 (Dinner)