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Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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免加一酒樓
2017-09-13 1838 views
今日約了兩位朋友去時代廣場鍾廚飲茶，朋友來自觀塘所以約地鐵站較方便，近排打風落雨，最緊要不用淋雨，地鐵站上蓋非常安全。一早來到時代廣場食通天，這裏餐廳多數10至13樓，我11am去了幾間中菜餐廳，星期日午餐，間間爆滿，沒法訂枱，於是排了一張3小時之後的位置，行陣街2pm再來吃午飯。準時入座，有卡位坐舒舒服服，點了滑蛋蝦球炒河（加＄10轉炒飯），麻沙糖不甩、龍蝦湯脆雲吞、芝士蝦春卷、鮑魚燒賣皇、蜜汁叉燒腸、豉汁蒸鳯爪、狀元蝦餃皇、爆脆腩仔及白飯一碗。樣樣好食，又無加一，正！
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今日約了兩位朋友去時代廣場鍾廚飲茶，朋友來自觀塘所以約地鐵站較方便，近排打風落雨，最緊要不用淋雨，地鐵站上蓋非常安全。一早來到時代廣場食通天，這裏餐廳多數10至13樓，我11am去了幾間中菜餐廳，星期日午餐，間間爆滿，沒法訂枱，於是排了一張3小時之後的位置，行陣街2pm再來吃午飯。準時入座，有卡位坐舒舒服服，點了滑蛋蝦球炒河（加＄10轉炒飯），麻沙糖不甩、龍蝦湯脆雲吞、芝士蝦春卷、鮑魚燒賣皇、蜜汁叉燒腸、豉汁蒸鳯爪、狀元蝦餃皇、爆脆腩仔及白飯一碗。樣樣好食，又無加一，正！
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25 views
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24 views
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25 views
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36 views
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45 views
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147 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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飲茶
2017-09-06 1206 views
今日要去銅鑼灣買些日用品,又到鐘廚食午餐。午餐没有6折優惠,價錢就如一般的中式酒樓。很快就能入座。美味的鮑汁鳯瓜,值得一試。豬骨湯㡳湯飯。雞味很好。整體是不錯的選擇。
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今日要去銅鑼灣買些日用品,又到鐘廚食午餐。午餐没有6折優惠,價錢就如一般的中式酒樓。很快就能入座。
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美味的鮑汁鳯瓜,值得一試。
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24 views
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豬骨湯㡳湯飯。
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雞味很好。

整體是不錯的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-09-05
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    Spending Per Head
    $120
    Level3
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    飲茶
    2017-08-12 1262 views
    我們一家人，差不多兩個星期去一次飲茶，因時代廣場食滿＄350就可泊車三個鐘，以前為咗慳啲，等下午茶才吃，點心可有六折。但現在不等了，因正茶也不加一也不收茶錢，比其他茶樓以平，而他們的點心也不錯，只是人手短缺一點，加水加單埋單也很難也到人，最喜歡吃蝦餃和燒賣，是一個個點的，今次還叫了义燒試試味道也不錯，夠霖夠嫩，鹹水角味道好
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    我們一家人，差不多兩個星期去一次飲茶，因時代廣場食滿＄350就可泊車三個鐘，以前為咗慳啲，等下午茶才吃，點心可有六折。但現在不等了，因正茶也不加一也不收茶錢，比其他茶樓以平，而他們的點心也不錯，只是人手短缺一點，加水加單埋單也很難也到人，最喜歡吃蝦餃和燒賣，是一個個點的，今次還叫了义燒試試味道也不錯，夠霖夠嫩，鹹水角味道好
    29 views
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    星期六飲早茶
    2017-07-23 1446 views
    雖然話係飲早茶。但其實都只係十二點前埋單啫。鍾廚並唔係一間好早開門既酒樓。主要食佢10至12點早茶。因為連星期六日都有早茶優惠。大中小點做六折，而且免收茶位。響銅鑼灣區真係超值。而且唔似普通賣卓頭既餐廳。呢度既大中小點都有好多選擇。兩個人叫左7 樣野食都係$132 埋單。當埋午餐食真係好抵。叉燒酥既酥皮唔會太油，但都好鬆化。叉燒分量適中，唔會太多爆晒出黎亦唔小。蔗蝦既蝦膠比較特別，係有切細粒左既蝦粒。話係瑤柱珍珠雞，無瑤柱亦無雞有蝦米、豬肉、咸蛋王。山竹牛肉有四粒，兩個人分啱啱好。龍蝦湯炸雲吞，雲啓皮既醶水味重。龍蝦湯有蝦味，但比較唏。排骨同金錢肚味道唔夠濃。金錢肚無左咬口既感覺，豆卜都唔夠入味。地方光猛、唔算坐得好逼。唔洗加一同埋收茶錢。而且無逼人埋單既感覺真係好好。對味道唔大要求既係一個好選擇。
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    雖然話係飲早茶。但其實都只係十二點前埋單啫。

    鍾廚並唔係一間好早開門既酒樓。主要食佢10至12點早茶。因為連星期六日都有早茶優惠。大中小點做六折，而且免收茶位。響銅鑼灣區真係超值。
    而且唔似普通賣卓頭既餐廳。呢度既大中小點都有好多選擇。

    兩個人叫左7 樣野食都係$132 埋單。當埋午餐食真係好抵。
    叉燒酥
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    叉燒酥既酥皮唔會太油，但都好鬆化。叉燒分量適中，唔會太多爆晒出黎亦唔小。
    香檸蔗蝦
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    蔗蝦既蝦膠比較特別，係有切細粒左既蝦粒。


    珍珠雞
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    話係瑤柱珍珠雞，無瑤柱亦無雞
    有蝦米、豬肉、咸蛋王。

    山竹牛肉
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    山竹牛肉有四粒，兩個人分啱啱好。

    龍蝦湯炸雲吞
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    龍蝦湯炸雲吞，雲啓皮既醶水味重。龍蝦湯有蝦味，但比較唏。

    蒸排骨
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    金錢肚
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    排骨同金錢肚味道唔夠濃。金錢肚無左咬口既感覺，豆卜都唔夠入味。

    地方光猛、唔算坐得好逼。唔洗加一同埋收茶錢。而且無逼人埋單既感覺真係好好。

    對味道唔大要求既係一個好選擇。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-07-22
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $66 (Breakfast)
    Recommended Dishes
    叉燒酥
    香檸蔗蝦
    山竹牛肉
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    早茶新蒲點😘
    2017-07-22 1380 views
    上星期同父母試過晚飯知道早茶都係免茶免加一，今次就約老公、奶奶嚟飲早茶，早茶時間比一般酒樓遲，10點開始(岩晒我可以睏晏d)))，而且大、中、小點一律6折，非常抵食呢個價錢係銅鑼灣少有因為抵食，所以十點已經坐滿人，最好十點前來拎位野菌蒸魚肚有三大塊魚好入味滑雞銀絲卷睇賣相以為係鮮竹卷，入面有雞肉、粉絲等，味道和雞絲粉卷差不多，只是外層換了外層金醬炸鯪魚球炸得不夠脆豉味蒸排骨蒜味豆豉味夠特出，但是豬肉比較淋格子紅白腸紅色是紅米腸，很滑水晶海鷗餃皮薄餡料多，有蝦和白菜家鄉脆芋餅有驚喜，外型好似煎薄撐，好多芋頭粒配蔥粒，奶奶喜歡芋頭所以吃了很多，如果再煎脆一點就更好玲瓏野菌餃菌味很香濃三人吃了8樣點心，吃多少收多少，6折後每人約50蚊，超值!
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    上星期同父母試過晚飯知道早茶都係免茶免加一，今次就約老公、奶奶嚟飲早茶，早茶時間比一般酒樓遲，10點開始(岩晒我可以睏晏d
    )))，而且大、中、小點一律6折，非常抵食

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    呢個價錢係銅鑼灣少有
    因為抵食，所以十點已經坐滿人，最好十點前來拎位

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    野菌蒸魚肚
    有三大塊魚
    好入味

    35 views
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    滑雞銀絲卷
    睇賣相以為係鮮竹卷，入面有雞肉、粉絲等，味道和雞絲粉卷差不多，只是外層換了外層

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    金醬炸鯪魚球
    炸得不夠脆

    29 views
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    豉味蒸排骨
    蒜味豆豉味夠特出，但是豬肉比較淋

    51 views
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    格子紅白腸
    紅色是紅米腸，很滑

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    水晶海鷗餃
    皮薄餡料多，有蝦和白菜

    60 views
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    家鄉脆芋餅
    有驚喜，外型好似煎薄撐，好多芋頭粒配蔥粒，奶奶喜歡芋頭所以吃了很多，如果再煎脆一點就更好

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    玲瓏野菌餃
    菌味很香濃

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    三人吃了8樣點心，吃多少收多少，6折後每人約50蚊，超值!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    細味中菜
    Level4
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    細味中菜
    2017-07-17 1372 views
    早上父母到鍾廚飲早茶，發現這幾天時代廣場做推廣，晚飯還有85折優惠，便提議晚上到鍾廚試試燒鵝。晚飯和早茶一樣如選普洱都不用收茶錢，岩晒我地一家內裡中式裝潢配上西式卡位得特別，木椅的椅背也坐得舒適，完全不會有壓迫感。燒鵝皮很脆口，有油香而不膩，肉質嫩滑，用盤暖著吃十分貼心，但燒鵝浸在汁料太耐便略咸，建議快吃。甜豆醬油墨菜首次吃，甜甜咸咸很惹味，可能油墨菜吸油，整碟菜都比較油。西星斑蒸得剛剛好，肉質嫩滑，非常鮮味，長老們極力盛讚荷葉飯份量足夠六人分享，內有鴨肉、冬菇、雞肉等，飯很軟腍濕潤，我們每人添了二碗才分完因為有85折及免茶價錢非常實惠，最緊要父母吃很開心
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    早上父母到鍾廚飲早茶，發現這幾天時代廣場做推廣，晚飯還有85折優惠，便提議晚上到鍾廚試試燒鵝。晚飯和早茶一樣如選普洱都不用收茶錢，岩晒我地一家


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    內裡中式裝潢配上西式卡位得特別，木椅的椅背也坐得舒適，完全不會有壓迫感。

    燒鵝
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    燒鵝
    皮很脆口，有油香而不膩，肉質嫩滑，用盤暖著吃十分貼心，但燒鵝浸在汁料太耐便略咸，建議快吃。

    甜豆醬油墨菜
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    甜豆醬油墨菜
    首次吃，甜甜咸咸很惹味，可能油墨菜吸油，整碟菜都比較油。
    西星斑
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    西星斑
    蒸得剛剛好，肉質嫩滑，非常鮮味，長老們極力盛讚

    荷葉飯
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    荷葉飯
    份量足夠六人分享，內有鴨肉、冬菇、雞肉等，飯很軟腍濕潤，我們每人添了二碗才分完


    因為有85折及免茶價錢非常實惠，最緊要父母吃很開心

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    燒鵝
    西星斑
    荷葉飯
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    早茶新蒲點😘
    Level4
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    平食高級版稻香😙
    2017-07-15 18877 views
    今日老媽子突然話想約外父外母夜晚食飯, 我記得時代廣場稻香集團間鍾廚呢幾晚做緊85折, 即時打去訂枱, 可惜今日係星期六, 枱已訂滿。😌雖然知道鍾廚枱已訂滿, 不過我同老婆都預早去碰碰運氣。我地兩個未到18:00已到鍾廚, 好好彩, 店員安排到一張枱俾我地, 只要我地20:15前能交枱說可以。😍我地即時入座再致電四大長老。我地坐的六人枱係窗口位, 人齊時天都仲好光。鍾廚係時代廣場, 呢幾層好多食店。我地6點幾入座時天仲好光, 真正天光食到天黑。😂鍾廚裝修同擺設都幾有古中國色彩。呢幾日時代廣場搞緊優惠活動, 所以晚市小菜有85折。😍叉燒唔太肥不過都好腍軟入味, 牙力唔太好的長老都食得津津有味。燒鵝同叉燒一樣用火熱住上枱, 所以可以保存一路食麵咁熱, 燒鵝皮脆肉嫩。唔錯。豬肺湯杏仁味好濃, 豬肺都好好食。材料好多。油麥菜用甜麵醬煮, 幾惹味, 不過如果想食清淡d就唔太合適。西星班魚肉好嫩滑, 唔太大條, 應該約一斤左右。荷葉飯份量超級多, 雞肉亦都唔少, 抵食。不需加一同茶芥, 仲有85折, 好抵食。
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    今日老媽子突然話想約外父外母夜晚食飯, 我記得時代廣場稻香集團間鍾廚呢幾晚做緊85折, 即時打去訂枱, 可惜今日係星期六, 枱已訂滿。😌

    雖然知道鍾廚枱已訂滿, 不過我同老婆都預早去碰碰運氣。我地兩個未到18:00已到鍾廚, 好好彩, 店員安排到一張枱俾我地, 只要我地20:15前能交枱說可以。😍我地即時入座再致電四大長老。我地坐的六人枱係窗口位, 人齊時天都仲好光。

    鍾廚係時代廣場, 呢幾層好多食店。
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    我地6點幾入座時天仲好光, 真正天光食到天黑。😂
    686 views
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    鍾廚裝修同擺設都幾有古中國色彩。
    351 views
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    呢幾日時代廣場搞緊優惠活動, 所以晚市小菜有85折。😍
    3200 views
    4 likes
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    叉燒唔太肥不過都好腍軟入味, 牙力唔太好的長老都食得津津有味。
    石燙金豆叉燒
    343 views
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    燒鵝同叉燒一樣用火熱住上枱, 所以可以保存一路食麵咁熱, 燒鵝皮脆肉嫩。唔錯。
    招牌燒鵝皇
    222 views
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    豬肺湯杏仁味好濃, 豬肺都好好食。材料好多。
    杏汁燉潤肺湯
    181 views
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    杏汁燉潤肺湯
    146 views
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    油麥菜用甜麵醬煮, 幾惹味, 不過如果想食清淡d就唔太合適。
    麵醬炒油麥菜
    142 views
    1 likes
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    西星班魚肉好嫩滑, 唔太大條, 應該約一斤左右。
    清蒸西星班
    133 views
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    荷葉飯份量超級多, 雞肉亦都唔少, 抵食。
    飄香荷葉飯
    120 views
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    不需加一同茶芥, 仲有85折, 好抵食。
    151 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2017-07-15
    Dining Method
    Dine In
    Spending Per Head
    $180 (Dinner)
    Recommended Dishes
    石燙金豆叉燒
    招牌燒鵝皇
    杏汁燉潤肺湯
    杏汁燉潤肺湯
    麵醬炒油麥菜
    清蒸西星班
    飄香荷葉飯
    Level3
    33
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    偷懶煮少餐 出街同家人細味最好
    2017-07-12 1278 views
    有無人知道鍾廚其實係稻香旗下其中一間食肆？呢間新派粵菜嘅菜色以無添加、無色素、無味精作為賣點，希望俾到客人好似喺屋企食飯嗰種親切嘅味道！雖然有家嘅感覺，但係鍾廚都不失獨特風味。粵菜融合新派煮法，好有心思，比起屋企食飯多咗份新鮮感。唔洗一定要過時過節先約屋企人出街食飯嘅，閒時想煮少餐飯，去銅鑼灣食通天夠晒就腳啦！橙味？係！真係橙味，你無睇錯。同樣係涼菜嘅好爽口，淡淡香橙味原來配合蓮藕可以變成餐前開胃小食，真心佩服呢份創意！傳統粵式炒蝦球大家不論係去飲宴定係做節都已經食過無數次，難得出街食飯當然要食特別啲啦！個一碟裡面有香草白汁同甜酸醬兩種味道，蝦肉粒粒都好夠份量，食落又夠晒爽口彈牙！咕嚕肉大家就食得多喇，呢個就夠晒特別！碟同肉之間擺滿咗冰，外層凍冰冰又夠脆，內裡肉質熱得嚟又夠軟滑，咬落去仲要超級多汁添。成個菜酸酸甜甜，醒胃又消暑！食完一輪，最後梗係要食返個菜啦，，XO醬味道夠晒濃郁，配埋椰菜清甜味道同粉絲滑捋捋口感，惹味得嚟又夠清新。就算係食肉獸都會胃口大開！
    Read full review
    有無人知道鍾廚其實係稻香旗下其中一間食肆？呢間新派粵菜嘅菜色以無添加、無色素、無味精作為賣點，希望俾到客人好似喺屋企食飯嗰種親切嘅味道！雖然有家嘅感覺，但係鍾廚都不失獨特風味。粵菜融合新派煮法，好有心思，比起屋企食飯多咗份新鮮感。唔洗一定要過時過節先約屋企人出街食飯嘅，閒時想煮少餐飯，去銅鑼灣食通天夠晒就腳啦！
    橙味蓮藕圈
    $55
    50 views
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     橙味？係！真係橙味，你無睇錯。同樣係涼菜嘅好爽口，淡淡香橙味原來配合蓮藕可以變成餐前開胃小食，真心佩服呢份創意！
    雙味脆蝦球
    $128
    39 views
    3 likes
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     傳統粵式炒蝦球大家不論係去飲宴定係做節都已經食過無數次，難得出街食飯當然要食特別啲啦！個一碟裡面有香草白汁同甜酸醬兩種味道，蝦肉粒粒都好夠份量，食落又夠晒爽口彈牙！
    冰鎮咕嚕肉
    $108
    221 views
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    咕嚕肉大家就食得多喇，呢個就夠晒特別！碟同肉之間擺滿咗冰，外層凍冰冰又夠脆，內裡肉質熱得嚟又夠軟滑，咬落去仲要超級多汁添。成個菜酸酸甜甜，醒胃又消暑！
    XO醬金鉤椰菜銀絲煲
    $98
    120 views
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     食完一輪，最後梗係要食返個菜啦，，XO醬味道夠晒濃郁，配埋椰菜清甜味道同粉絲滑捋捋口感，惹味得嚟又夠清新。就算係食肉獸都會胃口大開！
    116 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2017-07-03
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      Dine In
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      雙味脆蝦球
      $ 128
      冰鎮咕嚕肉
      $ 108
      Level3
      36
      0
      歡愉晚餐
      2017-07-12 1044 views
      時代廣場内的鐘廚是稻香的一個分支。ㄧ如稻香的分支,都是價廉物美。鐘廚每個月都推介ㄧ個12人的套餐--鐘盛宴。今個月家中有人生日,套餐内包含壽桃,所以二話不說,選了鐘廚興生。和一般的稻香的酒樓有些不同,環境裝修都很時尚,坐得很舒適。除了傳統的茶之外,還可加錢點不同種類的花茶。這個是今個月的莱單。鐘家六小碟。XO碧綠爆雙蚌，香口!脆網海皇卷,看似炸雞肶，吃下嘗到海鮮的鮮香。南乳醬脆皮雞,南乳香口,雞味足。杞子百合泡翡翠,ㄧ般家常菜餚。整體不錯,但今天上莱很慢,最後應上十二個壽桃,但只來了六個,需要追單,才上足十二個,令人有點不耐煩。
      Read full review
      時代廣場内的鐘廚是稻香的一個分支。ㄧ如稻香的分支,都是價廉物美。
      鐘廚每個月都推介ㄧ個12人的套餐--鐘盛宴。
      今個月家中有人生日,套餐内包含壽桃,所以二話不說,選了鐘廚興生。

      和一般的稻香的酒樓有些不同,環境裝修都很時尚,坐得很舒適。
      除了傳統的茶之外,還可加錢點不同種類的花茶。

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      這個是今個月的莱單。
      61 views
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      鐘家六小碟。
      81 views
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      XO碧綠爆雙蚌，香口!
      43 views
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      脆網海皇卷,看似炸雞肶，吃下嘗到海鮮的鮮香。
      81 views
      1 likes
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      南乳醬脆皮雞,南乳香口,雞味足。
      55 views
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      杞子百合泡翡翠,ㄧ般家常菜餚。


      整體不錯,但今天上莱很慢,最後應上十二個壽桃,但只來了六個,需要追單,才上足十二個,令人有點不耐煩。
      32 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-07-07
      Dining Method
      Dine In
      Spending Per Head
      $250 (Dinner)
      Celebration
      Birthday
      Level4
      577
      0
      豪食一人套餐不失霸氣
      2017-06-27 946 views
      小毒毒豪食一人套餐❤️七款食物仲包一杯橙汁或紅洒🙂其實一個人都食吾哂🤣建議可以同朋友share， 環境亦都坐得好舒服潤燒妙齡乳鴿，燒得都幾香口！肉質吾會好乾身😉吾會好油膩！ 生拆蟹肉燴冬茸，十分足料～好似羹咁嘅質地，而且吾會太過咸😊蟹肉都幾多，食落帶啲清甜！仲有蛋白，冬菇，絲瓜，肉鬆等配料😊清清地蠔皇扣原隻四頭鮑魚🤤一上枱已經好吸引！鮑魚味香，富有咀嚼感～鮑魚汁稀稠度亦都適中古法蒸龍躉頭腩，魚肉份量都算係多，醬汁味道較為濃，龍躉肉質亦算新鮮，配一碗白飯就啱晒啦！🤗杞子百合浸菜苗，用咗白菜仔😉幾鍾意佢嘅上湯，浸過嘅白菜亦都好入味😃帶有淡淡嘅杞子香上湯波士頓龍蝦伊麵，龍蝦肉質尚算爽彈🙂伊麵亦都沾滿芝士上湯，好入味～伊麵軟硬度適中，而且份量都幾多，食完真係好夠飽🤣最後以陳皮燉津梨呢款特別嘅甜品作為結尾，有陳皮嘅甜品都係第一次食🤔味道亦都唔錯，津梨同陳皮亦夾得到，飲完有種潤喉感！
      Read full review
      小毒毒豪食一人套餐❤️七款食物仲包一杯橙汁或紅洒🙂其實一個人都食吾哂🤣建議可以同朋友share， 環境亦都坐得好舒服
      235 views
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      402 views
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      25 views
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      潤燒妙齡乳鴿，燒得都幾香口！肉質吾會好乾身😉吾會好油膩！
      64 views
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      生拆蟹肉燴冬茸，十分足料～好似羹咁嘅質地，而且吾會太過咸😊蟹肉都幾多，食落帶啲清甜！仲有蛋白，冬菇，絲瓜，肉鬆等配料😊清清地
      61 views
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      蠔皇扣原隻四頭鮑魚🤤一上枱已經好吸引！鮑魚味香，富有咀嚼感～鮑魚汁稀稠度亦都適中
      48 views
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      古法蒸龍躉頭腩，魚肉份量都算係多，醬汁味道較為濃，龍躉肉質亦算新鮮，配一碗白飯就啱晒啦！🤗
      38 views
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      杞子百合浸菜苗，用咗白菜仔😉幾鍾意佢嘅上湯，浸過嘅白菜亦都好入味😃帶有淡淡嘅杞子香
      50 views
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      上湯波士頓龍蝦伊麵，龍蝦肉質尚算爽彈🙂伊麵亦都沾滿芝士上湯，好入味～伊麵軟硬度適中，而且份量都幾多，食完真係好夠飽🤣
      55 views
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      最後以陳皮燉津梨呢款特別嘅甜品作為結尾，有陳皮嘅甜品都係第一次食🤔味道亦都唔錯，津梨同陳皮亦夾得到，飲完有種潤喉感！
      71 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      樣樣真材實料
      2017-06-18 598 views
      淮杞響螺燉翅群 $238——————————————整體得分：6.5分（10分滿分）——————————————🕳️食評：1️⃣口感 7/10入口幾粘幾潤，但係唔會太膩好難頂。幾鍾意啲螺肉同翅嘅口感，特別係啲翅。睇落好似好大塊嘅花膠，食落同亦好似花膠，不過會有啲少少魚翅嘅軟骨口感，幾常嫩口同幾肥美。2️⃣味道 7/10個湯一上嘅時候就已經聞到濃濃嘅響螺香味。飲落果然冇令我失望，非常濃郁美味。呢啲咁滋補養顏嘅老火湯，入面嘅材料真係一啲都唔簡單，其實個湯名已經講左九成材料出黎，再配埋雞腳你嘆，雖然餐廳會將湯渣隔開比你點豉油食，但呢個湯連啲配料本身已經好足味道，點豉油食反而會蓋過曬啲味。3️⃣抵食 6/10呢一個價錢黎講，份量大概係二人份，剩湯嘅話岩岩好裝滿兩個湯碗，而啲配料就多到成坐山咁，話比你知佢樣樣真材實料。飲呢啲湯真係需要付出多啲～.
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      淮杞響螺燉翅群 $238
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      ——————————————
      整體得分：6.5分（10分滿分）
      ——————————————
      🕳️食評：
      1️⃣口感 7/10
      入口幾粘幾潤，但係唔會太膩好難頂。
      幾鍾意啲螺肉同翅嘅口感，特別係啲翅。睇落好似好大塊嘅花膠，食落同亦好似花膠，不過會有啲少少魚翅嘅軟骨口感，幾常嫩口同幾肥美。

      2️⃣味道 7/10
      個湯一上嘅時候就已經聞到濃濃嘅響螺香味。飲落果然冇令我失望，非常濃郁美味。呢啲咁滋補養顏嘅老火湯，入面嘅材料真係一啲都唔簡單，其實個湯名已經講左九成材料出黎，再配埋雞腳你嘆，雖然餐廳會將湯渣隔開比你點豉油食，但呢個湯連啲配料本身已經好足味道，點豉油食反而會蓋過曬啲味。

      3️⃣抵食 6/10
      呢一個價錢黎講，份量大概係二人份，剩湯嘅話岩岩好裝滿兩個湯碗，而啲配料就多到成坐山咁，話比你知佢樣樣真材實料。飲呢啲湯真係需要付出多啲～
      .
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      滿桌都是 喝茶慢慢談
      2017-06-05 9503 views
      位於銅鑼灣的鐘廚，原來是稻香旗下集團今天相約吃貨好友來吃午餐，喝茶可以慢慢談，齊齊講八掛嘢呢。二人點得滿桌都是，旁人看傻眼，但我們吃得相當開心。奶黃卷$27除了奶皇包，我也愛吃奶皇卷。卷卷的賣相，可愛有趣。微微扎實，微微鬆軟，微微膠質，奶皇糕夾著奶皇餡，味道不錯呢。可可卷饅頭$27兒時揀飲澤食，去喝茶的話，大多只選蒸饅頭，炸饅頭，蒸銀絲卷，炸銀絲卷等等，我很好養吧？！大個後，依舊對饅頭愛不惜手。可可卷內裡沒有流心可可醬，但有可可相間的漂亮紋理，沾一沾煉奶，好好吃呢。豆豆千層凍餅$30沒想到千層凍餅，原來是千層蛋糕。一層班戟皮，一層紅豆芒果餡，茶樓甜品的賣相也令人驚喜。花雕酒醉雞翼$55一客五隻的醉雞，份量不少。好友愛喝酒，認為醉雞翼不足味哦。鹽燒脆茄子$50看錯餐牌，原本想點煎茄子，呈上才發現點錯了。薄薄的脆皮茄子，鹹味充足哦。秘製蜜汁叉燒$55一客多片的蜜汁叉燒，二人分享大滿足。叉燒肉質扎實肉軟，甜了點，也不錯。山竹牛肉球$29一般牛肉球只有三球，這裡有四球，一人兩球不用搶啦。牛肉球嫩滑，底下的山竹份量十足。龍蝦湯脆雲吞$33口龍痛的我，好友想吃炸雲吞，我也是會陪伴的。雲吞肉少了點，
      Read full review
      位於銅鑼灣的鐘廚，原來是稻香旗下集團



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      今天相約吃貨好友來吃午餐，喝茶可以慢慢談，齊齊講八掛嘢呢。



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      二人點得滿桌都是，旁人看傻眼，但我們吃得相當開心。



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      奶黃卷$27


      除了奶皇包，我也愛吃奶皇卷。卷卷的賣相，可愛有趣。微微扎實，微微鬆軟，微微膠質，奶皇糕夾著奶皇餡，味道不錯呢。




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      可可卷饅頭$27


      兒時揀飲澤食，去喝茶的話，大多只選蒸饅頭，炸饅頭，蒸銀絲卷，炸銀絲卷等等，我很好養吧？！大個後，依舊對饅頭愛不惜手。


      可可卷內裡沒有流心可可醬，但有可可相間的漂亮紋理
      ，沾一沾煉奶，好好吃呢。



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      豆豆千層凍餅$30


      沒想到千層凍餅，原來是千層蛋糕。一層班戟皮，一層紅豆芒果餡，茶樓甜品的賣相也令人驚喜。




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      56 views
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      花雕酒醉雞翼$55

      一客五隻的醉雞，份量不少。好友愛喝酒，認為醉雞翼不足味哦。






      36 views
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      鹽燒脆茄子$50
      看錯餐牌，原本想點煎茄子，呈上才發現點錯了。薄薄的脆皮茄子，鹹味充足哦。




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      秘製蜜汁叉燒$55


      一客多片的蜜汁叉燒，二人分享大滿足。叉燒肉質扎實肉軟，甜了點，也不錯。




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      山竹牛肉球$29


      一般牛肉球只有三球，這裡有四球，一人兩球不用搶啦。牛肉球嫩滑，底下的山竹份量十足。






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      龍蝦湯脆雲吞$33

      口龍痛的我，好友想吃炸雲吞，我也是會陪伴的。雲吞肉少了點，皮身硬脆，但我沒點主角龍蝦湯
      ，傻仔了。




      140 views
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      酥皮叉燒餐包$29


      所謂的酥皮，其實是菠蘿包哦。菠蘿皮甜甜脆脆，叉燒餡香甜，但餡料不多啦。




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      鮑魚燒賣皇$18/粒


      現在去喝茶，都會想試試鮑魚燒賣。鮑魚熬煮入味，燒賣的脂肪充足，油香豬香滿溢。




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      碧綠鮮蝦腸$39

      定價較貴的腸粉，每件腸粉都包著一隻蝦子。味道不錯，但外皮略厚。




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      草莓爆丸果凍$29

      吃光這一餐後，我和好友離開餐廳，各有各忙。我又準備去下一間吃啦
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      2 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2017-06-03
        Dining Method
        Dine In
        Level4
        139
        7
        大眾化的飲茶
        2017-04-28 1768 views
        喺銅鑼灣鬧市區的時代廣場12樓＂鍾廚＂，平日下午茶之大、中、小點心有６折優惠，且免茶免加一，以實惠抵食来吸引客人。餐廳內的環境算不上高雅，但都算係寬敞明亮，賓客滿座。出品的點心賣相不夠精緻，味道卻是可以的，且造型都有Ｄ新意嘅。如果咁啱在銅鑼灣附近食下午茶，提供多一個機會去試一次都無妨。😋
        Read full review
        喺銅鑼灣鬧市區的時代廣場12樓＂鍾廚＂，平日下午茶之大、中、小點心有６折優惠，且免茶免加一，以實惠抵食来吸引客人。
        133 views
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        餐廳內的環境算不上高雅，但都算係寬敞明亮，賓客滿座。
        出品的點心賣相不夠精緻，味道卻是可以的，且造型都有Ｄ新意嘅。
        香煎蘿蔔糕
        $31
        49 views
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        龍蝦湯脆雲吞
        $31
        29 views
        0 likes
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        水晶海鷗餃
        $31
        31 views
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        像生核桃包
        $27
        43 views
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        像生蜜梨酥
        $27
        36 views
        0 likes
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        芝士蝦春卷
        $31
        28 views
        0 likes
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        如果咁啱在銅鑼灣附近食下午茶，提供多一個機會去試一次都無妨。😋
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2017-04-28
          Dining Method
          Dine In
          Type of Meal
          Tea
          Recommended Dishes
          香煎蘿蔔糕
          $ 31
          水晶海鷗餃
          $ 31
          Level4
          840
          0
          六折下午茶
          2017-04-20 1284 views
          昨天約咗個姊妹一同食下午茶點心見鍾廚有六折點心小,中，大點好抵食我們叫咗8個點心 叉燒包，香脆芋頭餅，海歐水晶餃 野菌素餃 鳳爪 芝士蝦春卷 越式蔗蝦 脆香蝦紅腸粉我喜歡芋頭餅 好香又多芋頭蔗蝦也好好味 雖然只有兩顆 但都大顆有口感 好彈牙野菌素餃皮好軟 包著有南瓜 雜菇 好香好食鳳爪都好有份量 又多肉又軟
          Read full review
          昨天約咗個姊妹一同食下午茶點心
          見鍾廚有六折點心小,中，大點
          好抵食
          我們叫咗8個點心
          叉燒包，香脆芋頭餅，海歐水晶餃 野菌素餃 鳳爪 芝士蝦春卷 越式蔗蝦 脆香蝦紅腸粉
          我喜歡芋頭餅 好香又多芋頭
          蔗蝦也好好味 雖然只有兩顆 但都大顆有口感 好彈牙
          野菌素餃皮好軟 包著有南瓜 雜菇 好香好食
          鳳爪都好有份量 又多肉又軟
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
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          2 Recommended
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            DETAILED RATING
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2017-04-19
            Waiting Time
            10 Minutes (Dine In)
            Spending Per Head
            $80 (Tea)
            Recommended Dishes
            • 蔗蝦
            • 芋頭餅
            Level2
            11
            0
            爸爸飲茶至愛
            2016-12-20 5029 views
            放假請爸爸去佢最鍾意的鍾廚飲茶！今次有試新野，鮑汁鳳爪同菠蘿包好好食好想叫個炒飯撈d鮑汁，但已經太飽食唔落喇安格斯肥牛腸粉好有牛味，不唔夠多牛，件件都有部份淨係食到腸粉冇牛嘅
            Read full review
            放假請爸爸去佢最鍾意的鍾廚飲茶！

            今次有試新野，鮑汁鳳爪同菠蘿包好好食
            好想叫個炒飯撈d鮑汁，但已經太飽食唔落喇


            安格斯肥牛腸粉好有牛味，不唔夠多牛，件件都有部份淨係食到腸粉冇牛嘅

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            48 views
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            33 views
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            40 views
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            26 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In