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呢個年代周街都係kol，周街都係明星，周街都係老闆，但能夠真正建立一個品牌，代表住你有一定既價值，自然能夠打入市埸，發光發亮。背後既辛酸，旁人未必察覺得到，呢間「Daap」我就完全體會到一份精神，一份心意，廢話唔多講，daap返杯先啦！👇📌5 Course Set - $500/Person♦️S t a r t e r - ▪️ Pickled · watermelon - ▫️ 先黎個頭盤「醋漬·西瓜」，佢屬於一口料理，西瓜醃過之後，咬落甜甜地仲好多汁，底層既馬斯卡邦芝士配搭焗過既合桃、羅勒油，多左一份清香感，面頭滲左少少微菜苗，非常開胃。♦️S o u p -▪️ Cordyceps Flower · Cream Soup - ▫️ 第二道就係「蟲草花·忌廉湯」，大廚先將洋蔥、甘荀、大蒜blending成蓉，再將炸過既蟲草花、羅勒葉、紫羅蘭放係面，飲落個味道有少少似龍蝦湯，濃香入味，但其實佢係名副其實既素菜湯，附上既Sourdough烤到脆卜卜，好滿足。♦️First · Course - ▪️ Chinese Sausage Carbonara · onsen-tamago - ▫️ 輪到主菜出

3/5Love the concept, love the idea, but they do have space to improve.Cream soup can taste light too, but this is a kind of like greasy heavy one, glued up your appetite. Like the slightly bitterness from the flower tho.Noodles itself is good. Couldn’t really taste the Chinese sausage, but I can feel the oil from it with the cheese and egg, is another heavy dish. Fried chicken actually feel less oily becos the salted lemon balanced it nice, also have a really bright kick and matched really well!

This small restaurant pops out from my fd’s IG and it caught my attention. Grabbed few folks who all love wine and dine to join me for a casual dinner on a quiet Wednesday. We were the only table. Feel like in a private kitchen. Chef Luke prepared and explained every dish in details. Thumb up to that! Setting is simple, 2 proper tables and some counter seats. A dark navy green place mat, paper napkins and cutlery. Pickled watermelon, dried plum powder, mascarpone, walnut and basil oilFirst time

呢間舖頭係中環，地方細細，但係浪漫感十足！佢嘅嘢食仲十分精緻！今日就叫左Cardinal & Gold同埋Happy Minions 兩款野食！食物同環境都好驚喜囉🤩試下佢地既bunch先！Cardinal & Gold 係酸種麵包配蛋黃醬, 紅菜頭醃製三文魚, 再配上水煮蛋同三文魚子! 食材高級之餘，佢嘅配搭全部都係諗過點樣令口感咁豐富！Happy Minions係燒過嘅粟米配車打芝士同鹹蛋黃，出奇地match! 好好味呀！食完仲想再嗌😳😳咖啡同花茶都好好飲架！店員仲會免費幫你加熱水！勁貼心💕

A fine-dining -like experience🫶🏻醉了☺️好似享受緊藝術品一樣。《Daap》中文譯音「㗳」，品嚐既意思。創辦人希望每位光臨既客人都可以細意品嚐，享受其中。《Daap》的確比到我視覺同味覺上既享受。粟米表面加上車打芝士，火炙後帶有拉絲效果。加上鹹蛋黃同秘製調味料，帶點微辣，好惹味。酸種麵包上配上Medium rare 牛里脊，好嫩滑。醬料係自薯仔沙律mash同花生沙嗲醬，好·好·味。尤其要提特別上面既醃製蘑菇同醋漬洋蔥，連配菜既味道都滿分💯臘腸卡邦尼手工意粉配溫泉蛋親自研發嘅手工意粉，50%刀削麵50%意粉，好煙韌有口感。配合臘腸嘅鹹香味，加上表面既溫泉蛋，火炙之後令整件事更濃郁，意粉亦做到掛汁效果。［Esoterico- Zibibbo Australia, 2021]店主推介呢款葡萄酒，帶點橙香味，配合carbonara尤其合適。誠意推介💛

行過永吉街見到呢間裝修都好特別嘅daap，舖頭唔大，有十零個位，再睇下個menu原來係食fine dining嫁😳價錢亦唔算貴，反正都係諗緊食乜，所以就即刻入左去食😬蟲草花忌廉湯呢個其實係一個素嘅龍蝦湯，用蟲草花去打成，好cream好好味小寶石生菜馬友咸魚凱撒沙律沙律整得好靚其實因為坐吧枱睇住廚師好用心機去整臘腸卡邦尼手工意粉配溫泉蛋 $168呢個手工意粉超級特別，佢嘅意粉係整咗闊條麵嘅樣，所以就勁掛汁，每一條意大利粉都比蛋漿包圍着勁好食，另外用左臘腸代替豬腩肉，臘腸甜甜地加埋又幾好味 😋溫泉蛋用火槍燒過，令到啲蛋味更出👍🏻慢煮澳洲牛里脊肉配香草焗薯及松露汁 $188牛肉識落好香濃牛味，肉質嫩滑，但係我就唔仰好食到有黑松露汁嘅味道，不過否失自家製酸種菠蘿包配花生醬🥜小紅莓牛油 $35原先菠蘿包嘅牛油就用咗花生醬加小紅莓將整嘅牛油去代替，其實食落同普通野又有冇乜分別但係就多咗一陣花生醬嘅味道，至於個菠蘿包方面我就覺得同一般嘅菠蘿包冇分別。推薦？🟡🟡🟡🟡⚪️我會為威個卡邦尼手工意粉而再黎食😂Daap地址: 中環永吉街20號地舖電話: 96807456

This intimate diner offers customers a unique dining experience allowing guests to be immersed in the sights and smells of the cooking process. Pic 1️⃣: Cardinal & Gold / 紅金寶 - $138 hkd 🍳 — A beautifully presented dish showcasing a range of different flavours and textures which really gives the dish a huge pop of colour! The creamy béarnaise sauce went perfectly with the poached egg and gave the dish a punch of savouriness. The dollop of salmon roe on top added an extra bit of flavour and umami ta

菠蘿包就食得多 但係呢度竟然係用咗酸種嚟做麵包😍😍食落真係零舍不同😎麵包熱辣辣 烘到脆卜卜🥖最驚喜係中間夾住勁大嚿花生醬紅莓牛油🧈🥜完全就係高級版嘅菠蘿油 相當滋味 好好食😋不過都幾邪惡😈

Daap係一間主要食自家製酸種麵包菜式既餐廳，每樣菜再加少少fusion，有創意得黎真係好味架😎好鍾意佢個深綠色bar area，設計夠modern，open kitchen可以一路望住廚師寫煮食。Chinese Sausage Carbonara w/ Onsen Egg $168平時食既carbonara都係加煙肉既，第一次食加左臘腸既carbonara😋隻蛋用火槍燒過有陣焦香味，臘腸食落好鹹香，連個pasta都係自家製架！麵條粗身同埋勁長，食落有咬口，超掛汁，好似出色過pici啵😎A Whole New World $178慢煮過既牛里脊肉肉質嫩，配埋薯仔沙律，蘑菇同醋漬洋，食落口感味道更有層次。個自家製酸種法包食落邊邊又幾脆，花生沙嗲醬好好味！有濃郁既花生香，沙嗲甜中帶微微既鹹🤤Kill Shot $148呢個終極大餅用左自家製既flat bread，入面仲加左紫薯蓉。配慢煮滷水鴨胸，半熟蛋，芫茜，蔥同紅石榴。一篤隻蛋蛋汁泌曬出黎，雖然係滷水鴨胸但一啲都唔鹹，又唔腥，肉又唔柴😋Homemade Sourdough Pineapple Bun w/ Peanut & Cranbe

-𝘿𝘼𝘼𝙋 🫦上星期係上環行行下 見到有間新開小店簡單既深綠色門面 但有著Fine Dining 既裝橫研究之下發現係HK-Western fusion 好多時都會好伏 一不小心就會變茶記但見到有唔少人係度等位好奇心促使下 一於就試下！✨A Whole New World ($178）喺酸種麵包上面鋪有幾塊Perfect Medium rare既燒牛里脊肉👏 仲有薯仔沙律 磨菇 洋蔥 花生沙嗲醬口感層次非常豐富 香口惹味 食肉獸必點！✨Gai Bao Zai 雞包仔 （$128）係用上刈包配搭慢煮蔥油海南雞組成蒸得軟綿既刈包 加肉質嫰滑既海南雞🤌好中意係啲海南雞下面放有醃青瓜蘿蔔上面就有一大堆蔥花 可以中和到油膩感 全部食晒都唔覺膩 真係好好味🤗 ✨Chinese Sausage Carbonara - onsen tamago ($168)自家製手工意粉係做到似刀削麵既意粉所以係比較闊身 煙韌有嚼口 好掛到汁第一次食Carbonara 會有用火槍燒過溫泉蛋成個意粉既蛋香味勁香 又好濃郁 撈埋脆脆鹹香臘腸粒 味道更豐富可以講係食過最好味既Carbonara 🤌💯✨ Homemade S

早排有朋友介紹車車試下中環E間隱世西餐, 今晚車車係附近做完野之後就同埋朋友一齊試下, 餐廳以深綠色同金色作主調, 環境相當優雅, 車車同朋友揀左吧枱坐, 一邊望住廚師煮野食一邊享受精緻美食, 特別開心🌟Appetizer Pickled watermelon, dried plum powder, mascarpone, walnut and basil oil E款咁特別嘅前菜係西瓜嚟, 相當時令, 西瓜經醃漬過, 而且有抽真空可以減少水份, 增加甜度, 上面有中國話梅粉, 合桃碎同意大利軟芝士, 估唔到幾夾, 食落口感相當豐富, 唔好以為下面有好多basil oil會好膩, 反而無膩感之餘仲令整體嘅味道平衡番🌟Cordyceps flower cream soupE款‘’素版龍蝦湯‘’其實係蟲草花湯嚟, 用左大薯, 甘筍同洋蔥打溶再用嚟煮蟲草花, 質感濃稠, 味道不錯, 上面有炸過蟲草花食落似魷魚 配搭自家製嘅香脆Sour Dough, 相當有誠意🌟Chinese sausage carbonara w/ onsen egg 到main course嘅部分, 望住廚師不停拋鑊令

經過人來人往老店林立嘅永吉街，一間比周圍別樹一格，墨綠色型格嘅裝潢，探頭一睇係一間fusion 帶少少fine dine元素嘅小餐廳，周日嘅早上可以chill住嘆返個Brunch🍴店鋪不大，採用開放式廚房，bar枱更令食客欣賞到廚師精湛製作嘅過程同交流，整體真係唔錯體驗💯A Whole New World 全新世界 $178因為開放式廚房關係，製作嘅過程全都映入眼簾，每個步驟嘅一絲不苟到完成品都係藝術品一樣🎨酸種麵包上面鋪著慢煮牛里脊肉、薯仔沙律、蘑菇，醋漬洋蔥，搭配惹味creamy 嘅花生沙爹醬，增添咗唔少口感層次❗️Toast of the Ocean海洋西多士$158酸種牛油方包沾上帶肉桂混合物去炸，中間夾住松子仁腰果醬，絕對外脆內軟🤤甜得黎好香口，面頭毫不吝嗇加上海膽同埋三文魚籽，估唔到鹹鹹甜甜平衡得嚟咁夾咁好食👍🏻Golden Honey Latte 黃金蜜糖牛奶 $45Coffee or tea ☕️? 不如試吓由薑黄粉，薑及蜜糖製成嘅黃金蜜糖牛奶🥛大家知道嗎，呢杯係好有益健康嘅super drink，好香嘅薑/薑黃味，好易入口又順滑👍🏻Homemade fruit soda

Meal Set包Starter(2揀1)+ Main(2揀1)🍽Starter ✨蟲草花忌廉湯💫評分: 8.8/10📝湯好creamy，配埋蟲草花好match，好想再飲多碗，擺盤真係好靚，如果有包點湯就perfect😋，另一款前菜可以揀比較healthy嘅凱撒沙律🥗🍽Main✨臘腸卡邦尼手工意粉配溫泉蛋 💰168💫評分: 8/10📝呢款汁會有少少漏，手工意粉texture超級煙韌，似刀削麵同意粉嘅mixture，好掛汁，配埋臘腸嘅鹹香，撈勻溫泉蛋嘅蛋汁，廚師仲用火槍輕輕辣過，呢款signature dish睇得出好花心思✨澳洲慢煮牛里脊肉配香草焗薯及松露牛肉汁 💰188💫評分: 7.8/10📝肉質幾嫩滑，有淡淡嘅松露味，可能其他嘢食太出色，所以冇話好特別🍽Snack✨十四香咸檸雞翼 (+💰78)💫評分: 9.4/10📝雞翼即炸好鬆脆，真係做到外脆內嫩，咸檸嘅味好fresh好開胃就算好juicy入味都唔會冧咗，仲有一條骨拎住食啖啖肉， 必試❣️𝔻𝕒𝕒𝕡📍中環永吉街20號地舖(上環🚇E1出口行3分鐘就到)💫評分: 8.4/10💬性價比好高，Dessert / Drink (+ 💰25 )，

中上環新開嘅cafe ，食物非常創新，將西式同香港嘅elements mix埋一齊。上面嘅係”A Whole New World”，有薯仔沙律同埋沙嗲醬同牛。下面係”Gai Bao Zai”，入面有慢煮海南雞同薑葱。兩個包都出奇地夾，值得一試！

人生既野勝者為王，敗者為寇，但作為一個大廚，只要一心一意去感受，一定可以觸動客人心跳既節奏，呢種就係達致fusion既境界。呢間「Daap」能夠媲美酒店級Fine Dining水準，對食有要求既你不妨試試化佢？👇📌B R U N C H -▪️ Early · Bird - $108▫️ 第一個必試brunch time美好時光「早 起 鳥」，大廚將4塊酸種法包烘到非常脆口，面頭配搭焦糖無花果、馬斯卡邦芝士同埋蝦子，事先無花果用火槍燒過，所以入口有淡淡焦香味；多種口感令整體層次相當豐富，呢個我係極度推薦！▪️ Happy · Minions - $78▫️ 鍾意食粟米既朋友有福了，第二道「開心·栗米仔」烤得非常香脆，面頭既車打芝士加上自家製香料，入口非常香濃惹味；加埋鹹蛋黃，鹹香十足，亦係必試之一。▪️ Toast of the Ocean - $158▫️ 我愛海洋，所以呢個「海洋·西多士」就充滿活力啦，酸種牛油方包用肉桂去炸，同埋配搭松子仁腰果醬，甜得黎夠哂香口，但面頭放左海膽同埋三文魚籽，反而有鹹香味中和返，加埋薄荷葉，清新感即刻返哂黎。▪️ Chinese sausage carbonara