Daap

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約左朋友係中環食lunch, 行過後巷見到呢間西餐廳門口相當精緻，於是就走入黎試菜。佢哋既午餐set 都相當豐富下，有appetiser 同 main dish , 加$25還有一杯飲品，我同朋友都試左一整個 full set。佢地用一個好大好靚既碗盛載啲蟲草花忌廉湯，蟲草花用火背乾，做出好脆的效果。好靚，而且湯好濃忌廉味，配蟲草花好飲又好食😋來到main course，澳洲慢煮牛里脊肉，因為慢煮，所以炆得好淋，肉汁亦鎖住喺肉度，好幸福既感覺。配上松露汁，肉有嫩既口感，亦有濃郁既菌香。由於坐bar枱，望住廚師好有心思把主菜上碟，值得為主菜拍多幾張相。佢哋既Latte 拉花好靚，好creamy, 咖啡味幾香，中上既水準，值回票價。中環食飯貴，係無容置疑。呢個set 一啲都唔平，但食到好精緻既西餐，碟碟菜都美輪美奐，見到廚師既功力和心機，真係好似置身法國餐廳食 fine dining。做野咁辛苦，都算值得既。

位於中環超隱秘暗巷內的fusion餐廳daap小小的一家很精緻很有氛圍感🫧特別喜歡這種主廚餐桌形式 開放式吧檯 可以近距離觀賞主廚大顯身手👨🏻‍🍳 這次去是因為Restaurant Week的緣故發現daap是這一年新加入的餐廳 所以想試看看 《Restaurant Week Dinner Menu $438/pp》Starter🥢Smoked Hokkaido Scallop w/ Crispy Lotus Root 北海道帶子鮮嫩多汁 煙燻過後風味更佳亦保留到食材的原始味道脆煎藕餅爽脆爽脆的 搭配帶子一起吃很開胃！Soup🥢Chestnut Soup w/ Morel Mushroom 栗子羊肚菌湯 入口超綿密絲滑 栗子本身的清甜也融入湯中 味道非常濃郁而羊肚菌帶出淡淡菌香 口感爽滑 滿新鮮的搭配🤍Main Course🥢Preserved Duck Leg Ravioli w/ Duck Consomme臘鴨腿意大利餛飩 外皮超級薄😍 口感一絕有點像灌湯餃 中西合璧的味道挺創新的or 🥢Chinese Sausage Carbonara w/ Onsen Tamago 整頓飯最喜

餐廳主打brunch同semi fine-diningMenu九成食物都同麵包有關，食物搭配新奇以酸種麵包為主，麵包控必去🫶🏻！建議坐bar枱！ 可以一睹廚師手藝，而且氣氛好好~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7/10👅味道:8.2/10🌌環境:7.8/10▫ Cardinal & Gold ($138)酸種奶油麵包 | 三文魚 | 水波蛋 | 菠菜麵包口感鬆軟，有淡淡牛油香三文魚用咗紅菜頭醃製，所以顏色咁鮮艷而且份量好多，舖滿成塊麵包多款食材配搭令口感好豐富~▫️ Energy Bunny ($118)酸種麵包 | 黑松露蛋白 | 乾瑤柱 呢款好有驚喜！成個組合有少少中西合璧咁配上乾瑤柱令成個味道好似落咗xo醬蛋白嫩滑，淡味食材佐以濃味黑松露味道平衡做得好好

If you are finding a place to experience the inspiration of taste, you may try Daap. This is my 3rd time visiting Daap. They set the menu already and you just enjoy. This is not a classic fine dining place but a cozy and chill kitchen to offer the high-end fusion menu. You will find unexpected ingredients in your dishes which makes the whole meal surprised, balanced and satisfying. Have you ever tried a carbonara with the Chinese sausage? Daap is serving it as one of their signature dishes. Reme

想試呢間餐廳好耐，早排就同朋友嚟食lunch😆Lunch Set包前菜或湯，加一款主食🍽️ 因為呢度係開放式廚房，所以可以睇到主廚喺入面準備同煮嘢食🔥成個用餐過程都幾不錯👍🏻🥣蟲草花忌廉湯冇諗過蟲草花同忌廉湯係咁夾，飲落非常香口同濃郁，加上蟲草花煙煙韌韌增添口感，好想飲多碗👍🏻🥗小寶石生菜馬友咸魚凱撒沙律🍝臘腸卡邦尼手工意粉配溫泉蛋 ($168)大廚先用火槍燒下溫泉蛋同意粉，火焰非常澎湃，睇得又食得🔥👀手工意粉質地有啲似刀削麵加意粉咁，口感煙韌！意粉比較闊身所以每一條都掛滿溫泉蛋同醬汁，另外佢哋亦用咗臘腸取代煙肉，非常特別😋🐮慢煮澳洲牛里脊肉 配香草焗薯及松露汁 ($188)牛里脊肉好juicy同嫩滑，如果醬汁嘅松露味可以再濃啲就好了～今次趕時間有啲可惜冇機會試到甜品🥺下次有機會要再返嚟食！

My 3rd visit, this time trying their weekday lunch menu, I have tried their dinner menu and brunch menu before 😆 集齊晒啦！😆Set lunch $168-$188 2 course We opted Cordyceps Flower Cream Soup蟲草花忌廉湯Chinese Sausage Carbonara w/ onsen-tamago臘腸卡邦尼手工意粉 配溫泉蛋Pan Fried Slow CookedAustralian Beef Tenderloin w/ roasted potatoes and truffle gravy慢煮澳洲牛里脊肉 配香草焗薯及松靈汁Add on: Snack Fried Butterfly Cut Chicken Wings w/ dried lemon peel dressing $88十四香咸檸雞翼Dessert+$38Homemade Sourdough Pineapple Bun w/ peanut & cranberry

Came to Daap for lunch with my mom. We both got the same soup and dessert, but different mains. The soup was tasty and velvety smooth, with nice presentation. They don’t use a spoon to scoop out the soup, they use a professional cone. However, it could have been served a little warmer. Our mains were good too, we liked watching the chef toss the carbonara with the sauce on the pan in a very professional way! As portions are quite small, we felt hungry after the main but after having the dessert

If you want to spend 30minutes wait in between each small dish, and end up feeling hungry and unsatisfied, do try this place.The place was smoky with poor ventilation. There was a dead spider on the table when we first arrived. Food was mediocre. This is not fine dining.

趁餐廳轉秋冬Menu之前，分享下我喺上環食Fine Dining嘅經歷啦！今餐係慶祝朋友生日而食，朋友推介咗呢間位置上環永吉街嘅餐廳食Fine Dining。雖然餐廳堂食座位比較少，如果提早預約嘅話星期五夜晚都唔會冇枱嘅。餐廳推出5 Course Set，每人港幣500蚊，Book完枱之後店員會請我地預早兩日決定兩款主菜同甜品。我地都充分利用咗人數嘅優勢，試到幾多就幾多。每道菜都有大廚嘅講解，仲推介我地應該點樣食。咁多Fusion菜式裏面，我最喜歡嘅係臘腸卡邦尼手工意粉。佢地嘅手工意粉外型好似刀削麵，而且用火槍烤過，食落口口感好特別。大廚特別推介我地將溫泉蛋嘅蛋漿撈埋落卡邦尼醬裏面，令醬汁更加Creamy同惹味。用臘腸取代煙肉亦都係一個別出心裁嘅選擇。醋漬西瓜 配 酸梅粉、馬斯卡邦芝士、合桃、羅勒油蟲草花忌廉湯臘腸卡邦尼手工意粉 配 溫泉蛋香煎昆士蘭石斑魚 配 奶油酸菜汁慢煮五花肉 配 四川花椒燒烤醬、香茅薯蓉自家制酸種菠蘿包 配 花生小紅莓牛油香橙西多士 配 意式蛋黃醬

日想夜想上次賣哂食唔到嘅雞包仔 忍唔住叫朋友同我去食晏試吓🫡 雞包仔真身其實喺慢煮海南雞刈包配薑蓉醬同麻油😳 夾左d醋漬青瓜紅蘿蔔酸酸地唔太漏😋  加咗碟咸檸炸雞翼試吓 雞翼切雙飛 調味幾好咸檸味出 個汁酸酸甜甜😎 不過失望嘅係炸雞翼浸咗係d汁度淋晒 可能個汁分開上會好啲😬  📸 1️⃣ Gai Bao Zoi ($128) 2️⃣ Fried Butterfly Cut Chicken Wings (+$88) 3️⃣ Pan Fried Slow Cooked Australian Beef Tenderloin ($188) 4️⃣ Homemade Sourdough Pineapple Bun (+$38)

結束一天的忙碌美食往往能安撫疲倦的身軀約上兩三好友一杯酒 憂愁煙消雲散。隱匿小店就像尋寶一樣有趣，別心急，慢慢的尋，找到的感覺就像不亞於小孩找到寶藏一樣驚喜開心。而清冷的街口，深夜時分更能隨心暢談。環境不大，更考驗店鋪的設計，以墨綠色為主色調，讓人舒適平靜。圍著廚師的吧台，感受廚師配烹飪的互動，食飯不單是享受，而是參與感的美食往往是最心醉的。🥂Nature winetropo2021這款搭配的白酒時候開場，淺淺的開始今日份美食。🟠栗子湯 洋蔥 西芹 blend成蓉 面係羊肚菌（輕輕炒過）配homemade酸種法包法餐的浪漫誰說太油膩不健康？栗子湯的豐富層次，每一口都是極致享受，細細品嚐由洋蔥西芹blend成蓉的加入到極致細膩的栗子湯，讓口感更加豐富有層次，栗子湯不僅健脾，祛濕，還可以去水腫，女生的最愛！伴著輕炒的菇中之王之稱的「羊肚菌」，其豐富營養價值可以補腦提神，和胃消食，消除一天焦慮，還可以增強免疫力，美味又健康係最近一直想試既嘢。🟠炭燒鰻魚菠菜 焦糖菠菜 大地魚魚湯 檸檬皮 經過一層一層精細炭燒，照顧到每一次表面，外焦里嫩的口感，多汁酥脆的美味，而配菜用焦糖菠菜拌炒臘腸粒，與鰻

一間自己最近私心好鍾意嘅餐廳😳 試完味道同食物質素絕對性價比高  黃金粟米粒粒脹卜卜🌽  面頭一層厚嘅cheddar cheese再刨上鹹蛋黃碎  好易一嚿接一嚿🤪  a whole new world 個名好fancy 其實喺open toast 上有滿滿花生沙嗲醬嘅半熟慢煮牛里脊肉🤤 令我諗起去茶餐廳最愛食嘅沙嗲牛麵🥰  carbonara意粉配帶鹹香嘅中式臘腸 面頭加隻溫泉蛋 用火槍燒過切開撈埋一齊食蛋味濃郁🤗  人人嚟都會試佢地自家製嘅酸種菠蘿包  覺得個包本身就冇咩特別 但配左花生小紅莓牛油😙  📸 1️⃣ Chinese Sausage Carbonara ($168) 2️⃣ Happy Minions ($78) 3️⃣ A Whole New World ($178) 4️⃣ Homemade Sourdough Pineapple Bun ($48)

呢間位於中環永吉街的小店可以睇住大廚Luke 親自係你面前煮簡直係集視覺、聽覺同味覺的享受😎11月有新menu 啦🙌🙌🙌栗子湯相比平時飲開的餐湯西餐飲🌰栗子湯真係第一次湯面仲有輕輕炒過羊肚菌配埋homemade的酸種法包🥖成個配搭夠晒新鮮特別🙌炭燒鰻魚菠菜 菠菜帶有焦糖味，甜甜地幾易入口大地魚魚湯配上檸檬皮作為點綴，十分開胃油鴨脾餃子薄薄的餃子皮包住油鴨脾肉再用油鴨脾皮炸成脆脆做點綴，好有口感然後廚師會係你面前用法式高湯淋上面餐廳招牌菜：臘腸卡邦尼手工意粉溫泉蛋著晒火的意粉，我都係第一次見🔥🔥大廚用蛋黃醬汁及臘腸去煮手工意粉用臘腸去代替煙肉🥓手工制嘅意粉係似刀削麵比較粗身同好有咬口溫泉蛋用火槍燒的過程真係視覺上嘅享受全部野撈埋食都無油膩的口感👍另外仲有wine pairing 🥂🍷🍾Nature wineUnico zelo panda panda 2020來自澳洲的甜白酒，易入口，作為第一杯酒最適合不過tropo sparkling chardonnay 2021用100% 的chardonnay 釀造而成飲落口感比較fruity Tohu sauvignin blanc 2020來

朋友見我IG成日post咁多美食🍜🍔🥗都會真心問我究竟邊間好食 🤔最近最好食嘅西餐一定要推介呢間Daap老闆靚仔就不在話下😂 啲食物質素果真高人一等！絕對可以稱得上係隱世極級享受多國菜～主菜未上碟先食咗佢嘅自家製酸種包 配上香濃栗子湯 出邊嘅西湯通常只有紅白甚至係南瓜湯或者香芋湯等 但栗子真係第一次好友秋冬感覺！一啖湯一啖麵包 湯好濃郁絲滑 用左洋蔥同西芹 blend成蓉 加埋輕輕炒過嘅羊肚菌 非常特別！之後輪到呢度嘅鱔 可以話係極度美味 如果你要問鱔同鰻魚有咩分別 其實真係冇人答到你😂 唯一可以講係條鱔真係好好味好出色 出邊一定食唔到 大廚用醬料將鰻魚炭燒而成 加埋焦糖菠菜同金華火腿 食落去每一啖都有魚嘅鹹香 期待已久仲有個油鴨髀皮餃子真係神級一樣咁好食！炸成脆脆嘅油髀感覺好似食緊豬油渣 另外仲有大地魚魚湯 同埋檸檬🍋皮泡泡每一啖都係精華所在呢期間我哋仲飲咗好多唔同款式嘅紅白酒 貫穿住整晚嘅特色菜 其中一隻紅酒令我印象較為深刻 平時飲紅酒都係用室溫但係佢哋呢隻紅酒就係凍上 採用特別嘅澳洲意大利提子品種 非常有果香 入口唔會太酸襯返個油鴨髀皮餃子 肉味可以中和返呢 順帶一提呢度仲有個好

Before they change the winter menu, gonna rush this post out 😂Wow I like wo, unexpected delicious, especially the cherry tomato homemade pasta, it tasted like Tom yum flavour w/ a nice pasta texture, very interesting. Liked the pan fried Queensland grouper, crispy skin and yumm creamy sauce but slightly salty for me. Also, the corfyceps flower cream soup and their homemade sourdough were yumm too, sourdough so good! High expectations for their pineapple bun but I was disappointed, didn’t WOW me