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Restaurant: Fat Belly Butcher & Gin House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Pleasant surprise in Tai Po
2022-08-04 1412 views
It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggi
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It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggies and a fruity sauce. Also cooked to perfection. We went for the normal ribeye (350g) which was also cooked perfectly and had a nice woody flavor. We finished off with the apple crumble which was delicious, not overly sweet and served piping hot (all dishes were served REALLY hot which is important to me). Overall a very refreshing and positive experience. Make sure you book it you want to make sure you get a table, otherwise you might have to sit at the high bar counters. They now serve lunch and a weekend brunch menu which is a great deal!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-08-04
Dining Method
Dine In
Spending Per Head
$370 (Dinner)
Recommended Dishes
  • King  Salmon  with  Tiger  prawn
  • Duck  confit
Level4
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YEAH ~講究
2022-05-17 4488 views
30-4-2022 (Sat)傍晚,同老公遊完馬屎洲返出嚟搵嘢食,我哋嚟呢間啦,去到,男店員問我哋有冇book位?我答冇.佢問我哋係咪第一次嚟?我答係.佢話佢哋呢間係扒房,同話只剩門口嘅bar位,我哋照坐啦,然後佢幫我哋set位,俾menu我哋同介紹嘢食.佢介紹澳洲牛牛味濃啲;和牛就油脂重啲,我哋就揀唔知幾錢/100g嘅澳洲牛西冷同$118.00/100g嘅豬鞍,每款包兩個side dish.3. side dish~南瓜湯端上嚟時叫我哋小心熱,呢個味道濃郁同滑,唔錯.味道:5分1. 245g重,$289.00嘅豬鞍我揀法式蛋黃醬,豬鞍烤到外脆,但肉仍多汁同鬆軟;法式蛋黃醬味道有啲奇怪,可能係我唔識食啩.而男店員同時端上蘋果醬俾我哋蘸豬鞍食,個醬有蘋果粒粒,味道酸酸地又有啲啲酒味.味道:5分烤蒜頭係烤到熟晒唔辣,蘸上配西冷嘅3款芥辣食,就遮晒蒜頭嘅味道.2. 265g重,$445.00嘅澳洲牛西冷medium老公揀牛油,好香,西冷味道都濃,油脂亦唔弱.味道:4分4. side dish~烤雜菜男店員話有翠玉瓜,呢個都OK正常冇問題.味道:3分6. 烤大啡菇呢個好多汁,味道亦好夠,而佢哋
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30-4-2022 (Sat)傍晚,同老公遊完馬屎洲返出嚟搵嘢食,我哋嚟呢間啦,去到,男店員問我哋有冇book位?我答冇.佢問我哋係咪第一次嚟?我答係.佢話佢哋呢間係扒房,同話只剩門口嘅bar位,我哋照坐啦,然後佢幫我哋set位,
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 俾menu
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 我哋同介紹嘢食.

佢介紹澳洲牛牛味濃啲;和牛就油脂重啲,我哋就揀唔知幾錢/100g嘅澳洲牛西冷同$118.00/100g嘅豬鞍,每款包兩個side dish.

3. side dish~南瓜湯
南瓜湯
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 端上嚟時叫我哋小心熱,呢個味道濃郁同滑,唔錯.
味道:5分

1. 245g重,$289.00嘅豬鞍
245g重嘅豬鞍
$289
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 我揀法式蛋黃醬,豬鞍烤到外脆,但肉仍多汁同鬆軟;
豬鞍
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 法式蛋黃醬味道有啲奇怪,可能係我唔識食啩.而男店員同時端上蘋果醬
蘋果醬
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 俾我哋蘸豬鞍食,個醬有蘋果粒粒,味道酸酸地又有啲啲酒味.
味道:5分

烤蒜頭係烤到熟晒唔辣,蘸上配西冷嘅3款芥辣食,就遮晒蒜頭嘅味道.

2. 265g重,$445.00嘅澳洲牛西冷medium
265g重嘅澳洲牛西冷medium
$445
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 老公揀牛油,好香,西冷味道都濃,油脂亦唔弱.
澳洲牛西冷medium
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 味道:4分

4. side dish~烤雜菜
烤雜菜
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 男店員話有翠玉瓜,
食咗啲嘅烤雜菜
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 呢個都OK正常冇問題.
味道:3分

6. 烤大啡菇
呢個好多汁,味道亦好夠,而佢哋更細心地已經幫我哋切成四份.
味道:4分

5. 薯條
食到濃郁嘅薯仔味道,但略嫌鹹咗啲同埋似係翻炸,呢樣須要改善喇.
味道:2分
左: 烤大啡菇,右: 薯條
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 3款芥辣:
Strong English Mustard ~ 味道較濃.
Strong Horseradish Cream ~ 呢個味道清啲,我哋最鍾意.
Robust Wholegrain Mustard ~ 含全麥粒,唔怪得似有酒味,係特別,但我個人唔太鍾意.
3款芥辣
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 服務:
會自己俾個籃客人放低隨身物品.

落完單後會話俾客人知西冷同豬鞍嘅重量.

食o緊兩個主菜時,都問客人生熟度啱唔啱?唔啱可以再煮熟啲.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-04-30
Dining Method
Dine In
Spending Per Head
$367 (Dinner)
Recommended Dishes
南瓜湯
245g重嘅豬鞍
$ 289
豬鞍
265g重嘅澳洲牛西冷medium
$ 445
澳洲牛西冷medium
Level2
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第五波後再出發
2022-05-01 1378 views
第五波尾聲啦，可以繼續出嚟啦！今晚和仔仔去大埔搵食。在不起眼的角落找到美食另外此店特色是用炭火燒烤爐，做出來的扒真的很美味看到餐牌上面不多選擇，但牆上另有好介紹。二話不說就叫了非常好味的羊西冷扒(lamp striploin)有骨牛扒(bone-in striploin)另外前菜加了真空低溫烹飪法的無骨牛小排（sous vide short rib boneless)。此外因本店亦是gin house，自然叫了兩杯氈酒。Imperial Garden 是有菊花味。Mixed Race則是帶伯爵茶味的。真的很別緻和清新😋配菜選擇了好好味的薯條，波菜及肉飯。另外加了美味餐湯(忌廉南瓜湯）加分地方就是有口罩套及多款芥辣醬來配合美食。雖然價格略貴，但係味道好到不得了。
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第五波尾聲啦，可以繼續出嚟啦！

今晚和仔仔去大埔搵食。在不起眼的角落找到美食

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另外此店特色是用炭火燒烤爐，做出來的扒真的很美味

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看到餐牌上面不多選擇，但牆上另有好介紹。

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二話不說就叫了非常好味的羊西冷扒(lamp striploin)

羊西冷扒
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有骨牛扒(bone-in striploin)

有骨牛扒
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另外前菜加了真空低溫烹飪法的無骨牛小排（sous vide short rib boneless)。

Sous  Vide Short Rib Boneless    
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此外因本店亦是gin house，自然叫了兩杯氈酒。

Imperial  Garden
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Imperial Garden 是有菊花味。

Mixed  Race
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Mixed Race則是帶伯爵茶味的。

真的很別緻和清新😋

配菜選擇了好好味的薯條，波菜及肉飯。

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另外加了美味餐湯(忌廉南瓜湯）

加分地方就是有口罩套

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及多款芥辣醬來配合美食。

多款芥辣
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雖然價格略貴，但係味道好到不得了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-04-30
Dining Method
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Spending Per Head
$700 (Dinner)
Level4
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大埔優質牛扒小館🥩
2022-04-07 1464 views
臨時臨急打算lunch time同友人慶生，即刻search下大埔有咩餐廳介紹，誤打誤撞醒起之前係社交平台牛扒關注組見過呢個店名，於是即刻whatsapp 訂位順便remark生日request，好彩店員都即刻幫我預備到驚喜🌟Weekday黎到叫左兩個Lunch Tasting Set👍🏻▪️和牛西冷 $260好開心今日嘅Daily Signature Prime係和牛級別嘅西冷，廚師會係冰櫃入面揀選已經切好嘅牛扒再進行磅重，然後按重量付費$1/g🥩。今次就叫咗Medium，西冷一切開就可以見到粉嫩嘅肉，肉質超級軟稔、入口即融、牛味濃郁。Sauce方面揀選了好Creamy嘅Cafe de Paris Sauce (店員好悉心逐個sauce介紹👍🏻)▪️豬鞍 $158呢個相對比較遜色少少，肉質比較札實，mix埋配有嘅蘋果醬都不錯，可能因為個牛實在太出色🤣都係建議大家試試佢地嘅牛😛另外每款菜式都配備蒜頭一大舊🧄，經過高溫長時間焗之後蒜頭嘅辛辣味灰飛煙滅，餘下嘅係勁cremy嘅蒜頭，塗抹係肉上面上面別有一番風味。Sauce揀選了香草油青醬chimichurri👍🏻▪️跟餐配菜 - 牛肉飯係扒房見到
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臨時臨急打算lunch time同友人慶生，即刻search下大埔有咩餐廳介紹，誤打誤撞醒起之前係社交平台牛扒關注組見過呢個店名，於是即刻whatsapp 訂位順便remark生日request，好彩店員都即刻幫我預備到驚喜🌟Weekday黎到叫左兩個Lunch Tasting Set👍🏻
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▪️和牛西冷 $260
好開心今日嘅Daily Signature Prime係和牛級別嘅西冷，廚師會係冰櫃入面揀選已經切好嘅牛扒再進行磅重，然後按重量付費$1/g🥩。今次就叫咗Medium，西冷一切開就可以見到粉嫩嘅肉，肉質超級軟稔、入口即融、牛味濃郁。Sauce方面揀選了好Creamy嘅Cafe de Paris Sauce (店員好悉心逐個sauce介紹👍🏻)
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▪️豬鞍 $158
呢個相對比較遜色少少，肉質比較札實，mix埋配有嘅蘋果醬都不錯，可能因為個牛實在太出色🤣都係建議大家試試佢地嘅牛😛另外每款菜式都配備蒜頭一大舊🧄，經過高溫長時間焗之後蒜頭嘅辛辣味灰飛煙滅，餘下嘅係勁cremy嘅蒜頭，塗抹係肉上面上面別有一番風味。Sauce揀選了香草油青醬chimichurri👍🏻
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▪️跟餐配菜 - 牛肉飯
係扒房見到飯表示好新奇🤩呢個Mini Beef Rice一食就食得出好香濃嘅牛脂油飯香🧈米飯粒粒飽滿同時煲得好乾身🍚食到好濃郁嘅蒜頭、蔥同不同香草味。面頭淋上加上牛肉汁，陪加濃郁🐂
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▪️跟餐配菜 - 炸薯條
酥脆厚切薯條本身已經非常夠味，唔洗加任何醬汁都食得到鹹香嘅味道。
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▪️焦糖燉蛋 $25
正正常常冇乜嘢特別都幾好食👍🏻最欣賞係即日即刻WhatsApp佢都可以幫到寫happy birthday🎉
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高質平民扒房🥩🥰
2022-03-14 2798 views
今次同朋友嚟咗大埔一間西餐鋸扒，朋友話平安夜食過都覺得唔錯所以決定嚟慶祝生日🎂同朋友都嗌咗US Black Angus Prime Striploin ($118/100g)，呢到係先嗌扒，butcher 會磅塊扒有幾重然後再按重量收費，店員話西冷就通常每一塊200-300g，原本朋友想嗌rib eye但聽到一塊成360g嚇親所以都揀返西冷～嗌咗medium都算煎得ok，扒都冇咩筋，而且幾有肉味，肉質都算軟淋🥰 Sauce嗌咗chimichurri，覺得呢種醬本身比較油啲襯扒好似有啲太油膩😂好彩佢有三款mustard，之後我都係點mustard+grilled garlic咁食就幾正🤪Sides自己嗌咗sautéed spinach 同grilled portobello，個人就覺得冇咩特別，反而朋友嗌嘅薯條炸得啱啱好，口味唔算重😛極力推介🤩朋友預先用咗電話book位埋單竟然七折😱本身入嚟嘅時候都見唔到餐廳有呢個promotion 所以有啲驚喜😳不過生日蛋糕餐廳會收$50切餅費🍽 環境可能會有少少逼但餐廳嘅服務都幾好，成餐飯食得都算舒服😌係一間高質素嘅平民扒房，值得一試呀😚
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今次同朋友嚟咗大埔一間西餐鋸扒，朋友話平安夜食過都覺得唔錯所以決定嚟慶祝生日🎂

同朋友都嗌咗US Black Angus Prime Striploin ($118/100g)，呢到係先嗌扒，butcher 會磅塊扒有幾重然後再按重量收費，店員話西冷就通常每一塊200-300g，原本朋友想嗌rib eye但聽到一塊成360g嚇親所以都揀返西冷～
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嗌咗medium都算煎得ok，扒都冇咩筋，而且幾有肉味，肉質都算軟淋🥰 Sauce嗌咗chimichurri，覺得呢種醬本身比較油啲襯扒好似有啲太油膩😂好彩佢有三款mustard，之後我都係點mustard+grilled garlic咁食就幾正🤪
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Sides自己嗌咗sautéed spinach 同grilled portobello，個人就覺得冇咩特別，反而朋友嗌嘅薯條炸得啱啱好，口味唔算重😛極力推介🤩
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朋友預先用咗電話book位埋單竟然七折😱本身入嚟嘅時候都見唔到餐廳有呢個promotion 所以有啲驚喜😳不過生日蛋糕餐廳會收$50切餅費🍽 環境可能會有少少逼但餐廳嘅服務都幾好，成餐飯食得都算舒服😌係一間高質素嘅平民扒房，值得一試呀😚
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    期望過高
    2022-02-25 889 views
    食咗一餐好冇特別嘅晚餐，冇特別嘅洋蔥湯，冇特別嘅威靈頓,加一塊有啲燶嘅牛扒（唔記得乜嘢部位）,仲有一個嘅牛肉飯全程冇特別好好食，但又絕對唔係唔好食！可能YouTuber介紹得太精彩，所以期望過高變咗有啲失望
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    食咗一餐好冇特別嘅晚餐，冇特別嘅洋蔥湯，冇特別嘅威靈頓,加一塊有啲燶嘅牛扒（唔記得乜嘢部位）,仲有一個嘅牛肉飯
    全程冇特別好好食，但又絕對唔係唔好食！
    可能YouTuber介紹得太精彩，所以期望過高變咗有啲失望
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-11-27
    Dining Method
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    329
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    大埔僅有高質扒房💛初嚐Dry Aged Steak
    2022-02-15 1770 views
    去左大埔既Fat Belly慶祝情人節🥰星期日Lunch Time, 去到已經Full House一路食都見到book枱電話係咁打入黎，同埋好多人想walk-in提提大家去之前要訂枱😉💛Scottish Dry Aged 21 Days Hanger Steak ~225g我地叫左Medium Rare上枱係medium，不過塊steak都幾薄所以好易overcook好彩我地叫左medium rare, 黎到medium口感都軟腍有dry aged獨有既香味，牛味都幾突出Sauce我地揀左經典Red Wine Beef Jus，經典配搭無得輸，但都無好大驚喜反面個roasted garlic超好食，又香又清甜，配落beef rice一流😋兩個side揀左Mini Beef Rice同埋Beef fat fries兩個都幾出色，前者garlic同rosemary香味突出，入口好香後者非常脆口，薯仔🥔味好濃，但食唔出用牛油炸另外叫左3 course Brunch💛Appertizer揀左boneless short rib非常有驚喜醬汁香濃，肉質軟嫩，油脂感豐腴但唔油唔漏Main +$80
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    去左大埔既Fat Belly慶祝情人節🥰
    星期日Lunch Time, 去到已經Full House
    一路食都見到book枱電話係咁打入黎，同埋好多人想walk-in
    提提大家去之前要訂枱😉
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    💛Scottish Dry Aged 21 Days Hanger Steak ~225g
    我地叫左Medium Rare
    上枱係medium，不過塊steak都幾薄所以好易overcook
    好彩我地叫左medium rare, 黎到medium口感都軟腍
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    有dry aged獨有既香味，牛味都幾突出
    Sauce我地揀左經典Red Wine Beef Jus，經典配搭無得輸，但都無好大驚喜
    反面個roasted garlic超好食，又香又清甜，配落beef rice一流😋
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    兩個side揀左Mini Beef Rice同埋Beef fat fries
    兩個都幾出色，前者garlic同rosemary香味突出，入口好香
    後者非常脆口，薯仔🥔味好濃，但食唔出用牛油炸

    另外叫左3 course Brunch💛
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    Appertizer揀左boneless short rib非常有驚喜
    醬汁香濃，肉質軟嫩，油脂感豐腴但唔油唔漏
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    Main +$80 叫左阿根廷既premium steak
    同埋Medium rare，口感好軟腍，牛味都足，而且都有7安士，配埋啲sides都夠飽
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    3rd course揀左creme burlee，用左好多雲尼拿籽所以好香而且味道天然，但質感略微偏硬
    但份量都幾大，overall好食
    跟餐仲有杯mixed berry juice唔甜，清清地食扒可以解膩👍🏻

    最後埋單原來dine in steak有7折，呢個價就幾抵食，而且服務都好好👍🏻淨係Mustard都有3款俾我地揀
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抱高期望 敗興而回
      2022-02-13 849 views
      睇到食評吾錯,決定去試行,食前要訂位,兩個人點左一塊3XXg M6和牛,2XXg肉眼,四款小食同兩杯cocktails,10分鐘左右牛扒上枱先,之後小食陸續上枱,先講M6,外觀吾錯, medium,血水多左小小,冇乜牛味,重點多筋,每一口都有渣,食左7成宣佈投降,肉眼有牛味,但入口較鞋,只有迷你牛飯同焗菇比較好食,兩人埋單$12XX,疫情下可以好多更好選擇, main course未飽剩淨都係第一次,希望店主睇到會改善,不過我地大埔友就吾會翻頭再食...
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      睇到食評吾錯,決定去試行,食前要訂位,兩個人點左一塊3XXg M6和牛,2XXg肉眼,四款小食同兩杯cocktails,10分鐘左右牛扒上枱先,之後小食陸續上枱,先講M6,外觀吾錯, medium,血水多左小小,冇乜牛味,重點多筋,每一口都有渣,食左7成宣佈投降,肉眼有牛味,但入口較鞋,只有迷你牛飯同焗菇比較好食,兩人埋單$12XX,疫情下可以好多更好選擇, main course未飽剩淨都係第一次,希望店主睇到會改善,不過我地大埔友就吾會翻頭再食...
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      大埔 高質扒房
      2022-02-11 589 views
      就黎過聖誕節 為左慳D錢 提早帶女朋友去食餐好既!專登搵咗呢間係大埔嘅扒房😍Fat Belly Butcher & Gin House!!!呢間食完一次真係翻唔到轉頭!!!重點重點重點 哩度侍應超有heart!!🥰除咗同我哋介紹咗menu有咩食之外, 仲推薦我哋去佢哋個雪櫃仔揀牛扒🥩侍應同chef會因應你鐘意咩口感揀翻適合嘅牛扒😋揀好部位仲可以睇到chef用高溫烤爐 燒牛扒🤤🤤女朋友試左塊ribeye 我就食開sirloin  為左好好享受兩塊扒 所以真係冇影好多相haha兩塊都真係好好味!!!!好tender, 除此之外仲好有肉味!唔太重油脂感🥳感覺好食嘅扒都係簡單presentation就夠了另外哩度既Side dish 都好高質食完上網睇返 哩度既扒係用返D酒店級扒房用開既大塊子 而且個高溫烤爐都係專登訂做 先做到哩個高溫烤焗既感覺以哩度價錢黎講 我覺得絕對係value for money 加埋 service 環境都非常好 係好好既用餐體驗 之後我都推薦左比好多位朋友 一定要黎試!甜品係蘋果crumble😆但想講未見過咁細粒蘋果🤣🤣餐廳有2層, 第2層感覺比較private🥂同
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      就黎過聖誕節 為左慳D錢 提早帶女朋友去食餐好既!
      專登搵咗呢間係大埔嘅扒房😍Fat Belly Butcher & Gin House!!!呢間食完一次真係翻唔到轉頭!!!
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      重點重點重點 哩度侍應超有heart!!🥰除咗同我哋介紹咗menu有咩食之外, 仲推薦我哋去佢哋個雪櫃仔揀牛扒🥩侍應同chef會因應你鐘意咩口感揀翻適合嘅牛扒😋揀好部位仲可以睇到chef用高溫烤爐 燒牛扒🤤🤤

      女朋友試左塊ribeye 我就食開sirloin  
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      為左好好享受兩塊扒 所以真係冇影好多相haha
      兩塊都真係好好味!!!!好tender, 除此之外仲好有肉味!唔太重油脂感🥳感覺好食嘅扒都係簡單presentation就夠了
      另外哩度既Side dish 都好高質
      食完上網睇返 哩度既扒係用返D酒店級扒房用開既大塊子 而且個高溫烤爐都係專登訂做 先做到哩個高溫烤焗既感覺
      以哩度價錢黎講 我覺得絕對係value for money 加埋 service 環境都非常好 係好好既用餐體驗 之後我都推薦左比好多位朋友 一定要黎試!
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      甜品係蘋果crumble😆但想講未見過咁細粒蘋果🤣🤣

      餐廳有2層, 第2層感覺比較private🥂同埋off topic一下, 女朋友話廁所提供好多護理/衛生用品, 感覺餐廳好貼心🥰佢非常滿意
      真係大力推薦呢間餐廳！希望之後晚市開翻後再食多次😣🥺
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $300 (Dinner)
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      不得了咁好食
      2022-02-10 471 views
      入咗關注組都一段時間見到有師兄由沙田踩單車都要黎大埔食牛扒呢份對牛扒既執著 堅持 熱誠深深咁打動左我所以特登都黎試一試今日叫左份dry age 既ribeyeMedium well 既熟成一上枱已經感受到牛嘅靈魂炭香味道 外脆內軟嘅口感 交融左一齊食落去個下隻眼啊 唔知點解會合埋一齊好自然你會感覺一日既工作辛勞都係值得有時工作辛苦 黎呢度食下牛仔 飲下gin仔同幾個老友再傾下計 儲蓄番一d 正能量 聽朝咪有力再跑過囉同場仲有佢既side dish 同埋甜品By the way 今次坐上層佢地個環境唔錯但如果有埋d jazz 播下 咁就仲正喇 — 
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      入咗關注組都一段時間
      見到有師兄由沙田踩單車都要黎大埔食牛扒
      呢份對牛扒既執著 堅持 熱誠
      深深咁打動左我
      所以特登都黎試一試
      今日叫左份dry age 既ribeye
      Medium well 既熟成
      一上枱已經感受到牛嘅靈魂
      炭香味道 外脆內軟嘅口感 交融左一齊
      食落去個下
      隻眼啊 唔知點解會合埋一齊
      好自然你會感覺一日既工作辛勞都係值得
      有時工作辛苦 黎呢度食下牛仔 飲下gin仔
      同幾個老友再傾下計 
      儲蓄番一d 正能量 聽朝咪有力再跑過囉
      同場仲有佢既side dish 同埋甜品
      By the way 今次坐上層
      佢地個環境唔錯
      但如果有埋d jazz 播下 咁就仲正喇 — 
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      dry age ribeye
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2022-02-08
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      $300 (Lunch)
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      dry age ribeye
      • ribeye
      Level1
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      食物水準可以
      2021-10-30 2738 views
      今天食LUNCH、選択了BRUNCH　MENU,食物水準可以。　WAITER服務尚可,我門有外籍人士、WAITER都主動説英文、以大埔地区来説,算是難得。　女厠放了女士用品,頭髪用橡巾和牙線,算是少見的,覚得OWNER有心做好。　唯一批評是、我地叫左酒類FREE　FLOW,但２次飲完了、WAITER都没有主動加酒,有点不太FREE　FLOW的感覚,希望是我門誤解了。　如果OWNER有看此評論,希望注意一下。　 
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      今天食LUNCH、選択了BRUNCH　MENU,食物水準可以。　WAITER服務尚可,我門有外籍人士、WAITER都主動説英文、以大埔地区来説,算是難得。　女厠放了女士用品,頭髪用橡巾和牙線,算是少見的,覚得OWNER有心做好。　唯一批評是、我地叫左酒類FREE　FLOW,但２次飲完了、WAITER都没有主動加酒,有点不太FREE　FLOW的感覚,希望是我門誤解了。　如果OWNER有看此評論,希望注意一下
      。　 
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2021-10-30
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      10
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      【食肉獸注意🤪🤪】
      2021-10-12 2402 views
      店舖全部既牛都係用gram黎計。餐廳是走工業風格調，感覺舒服。肥妹仔🐷按店員既推介點左5成熟既dry aged 30日既ribeye 。煎得好香脆，牛味好濃郁，亦好嫩滑，有肉汁🤤🤤值得推介👍🏻👍🏻👍🏻而side dish 簡左beef fat fries同mashed potatoes with cheese。薯條好香口，但肥妹仔食唔到beef fat既味道😅😅。反之cheese potatoes肥妹仔🐷建議唔好點，無驚喜，cheese味唔夠，有啲失望。
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      店舖全部既牛都係用gram黎計。餐廳是走工業風格調，感覺舒服。
      肥妹仔🐷按店員既推介點左5成熟既dry aged 30日既ribeye 。煎得好香脆，牛味好濃郁，亦好嫩滑，有肉汁🤤🤤值得推介👍🏻👍🏻👍🏻
      而side dish 簡左beef fat fries同mashed potatoes with cheese。薯條好香口，但肥妹仔食唔到beef fat既味道😅😅。反之cheese potatoes肥妹仔🐷建議唔好點，無驚喜，cheese味唔夠，有啲失望。
      Us dry aged 30days ribeye $168/100g
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2021-09-30
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      $300 (Dinner)
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      Us dry aged 30days ribeye $168/100g
      Level3
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      Dry Aged 的天堂
      2021-10-07 2197 views
      之前有網媒推薦這間大埔扒房，說是由前酒店總廚親自操刀開鋪，再配合外國訂製的燒烤焗爐。咁大陣仗當然要試一試這間隱世扒房的手勢。在店的中央有一個放滿牛扒的冷櫃，是每天即日解凍的。供客人親自選購自己心儀的牛肉。而我選擇了一塊Dry-aged 45days striploin 325g，是店主的今日推介。Dry-aged 的牛扒比即時解凍的多一種味道，平時食medium rare 會有一點點血的味道。而Dry-aged 就將那種味道轉化為獨特的香味。這個橫切面就看得出肉的顏色變得更鮮紅色，肉質都比未dry aged的更鬆軟。Black Angus Prime Rib Eye 345g black Angus 的肉眼就比dry aged 的那塊肉質嫩一點。Beef Fat Fries with Garlic Spice and Herbs 這個是薯條，即炸幾好食。如果硬要說用到牛脂肪炸，我又食不到牛脂的香味。不過有三種不同的芥末醬可選。Mini Beef Rice好像是用了切牛時的一些損耗位置，重新煮一個飯出來，是一個牛飯，不過不失。Mixed Green Salad草就沒什麼好說。Soup o
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      之前有網媒推薦這間大埔扒房，說是由前酒店總廚親自操刀開鋪，再配合外國訂製的燒烤焗爐。咁大陣仗當然要試一試這間隱世扒房的手勢。

      在店的中央有一個放滿牛扒的冷櫃，是每天即日解凍的。供客人親自選購自己心儀的牛肉。

      而我選擇了一塊Dry-aged 45days striploin 325g，是店主的今日推介。Dry-aged 的牛扒比即時解凍的多一種味道，平時食medium rare 會有一點點血的味道。而Dry-aged 就將那種味道轉化為獨特的香味。這個橫切面就看得出肉的顏色變得更鮮紅色，肉質都比未dry aged的更鬆軟。

      Black Angus Prime Rib Eye 345g black Angus 的肉眼就比dry aged 的那塊肉質嫩一點。

      Beef Fat Fries with Garlic Spice and Herbs 
      這個是薯條，即炸幾好食。如果硬要說用到牛脂肪炸，我又食不到牛脂的香味。

      不過有三種不同的芥末醬可選。

      Mini Beef Rice
      好像是用了切牛時的一些損耗位置，重新煮一個飯出來，是一個牛飯，不過不失。

      Mixed Green Salad
      草就沒什麼好說。

      Soup of the day

      Coffee and Tea
      Coffee 香濃，茶是Jasmine Pearls，有一個大茶壺。
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      64 views
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      53 views
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      42 views
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      157 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-06-12
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      $500 (Dinner)
      Recommended Dishes
      • Black Angus Prime Rib Eye
      • Dry-aged 45days striploin
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      大埔高水準平民價扒房 必點熟成牛扒
      2021-09-02 2539 views
      大埔係一個充滿美食的社區，至少有好多小店開業兼有生存空間。今次試了近期大埔一家餐廳較為多人談論要試食嘅扒房，店舖位處於極唔顯眼小街-大埔墟東昌街。推開大閘門，彷彿到了中環SOHO區的酒吧扒房一樣，裝修走英式工業風格調，企係門口已聞到微微的燒肉味道，開始刺激味蕾。 未幫襯前，都無特別留意店裡老闆的故事，同場朋友吃過後無不讚好，今天再寫食評才知原來是前著名酒店的扒房總廚在大埔小角落低調地與拍檔開業。Fat belly除了肉類好吃外，聞說必試Gin酒。特別欣賞店主的開業精神，將高質素的餐廳引進大埔區，讓街坊留在自己社區消費，能夠享受到真正高質素扒房用餐的體驗。從食物、服務以至對客人的精神都相當有高質。四人點了4份食物1. Scottish Dry Aged 21 Days Hanger Steak ($158/100g)這份熟成21日封門柳大約200幾g，肉質有較口，Medium Rare，表面煎封得好香脆，依個熟成到令牛味濃郁，好似濃縮左個味咁! Source係Chimichurri，淡淡清香香草味都幾夾。Side Dish都可以揀兩款，揀左波菜、薯條2. US Black Angus P
      Read full review
      大埔係一個充滿美食的社區，至少有好多小店開業兼有生存空間。今次試了近期大埔一家餐廳較為多人談論要試食嘅扒房，店舖位處於極唔顯眼小街-大埔墟東昌街。推開大閘門，彷彿到了中環SOHO區的酒吧扒房一樣，裝修走英式工業風格調，企係門口已聞到微微的燒肉味道，開始刺激味蕾。

      未幫襯前，都無特別留意店裡老闆的故事，同場朋友吃過後無不讚好，今天再寫食評才知原來是前著名酒店的扒房總廚在大埔小角落低調地與拍檔開業。Fat belly除了肉類好吃外，聞說必試Gin酒。

      特別欣賞店主的開業精神，將高質素的餐廳引進大埔區，讓街坊留在自己社區消費，能夠享受到真正高質素扒房用餐的體驗。從食物、服務以至對客人的精神都相當有高質。

      四人點了4份食物
      1. Scottish Dry Aged 21 Days Hanger Steak ($158/100g)
      Scottish  Dry  Aged  21  Days  Hanger  Steak
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      58 views
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      這份熟成21日封門柳大約200幾g，肉質有較口，Medium Rare，表面煎封得好香脆，依個熟成到令牛味濃郁，好似濃縮左個味咁! Source係Chimichurri，淡淡清香香草味都幾夾。Side Dish都可以揀兩款，揀左波菜、薯條

      2. US Black Angus Prime Rib Eye($128/100g)
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      按店員建議都係Medium Rare熟度，燒得都好香脆，一上枱就再Rest一下，肉眼的口感比熟成牛更嫩滑，但肉味比較起來無熟成牛咁濃郁。Side Dish揀左燒蔬菜、薯蓉

      3. Fat Belly Burger
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      都好明顯係佢店裡的Signature，漢堡係手工做安格斯牛肉，肉味超級香濃，仲要超厚肉！配料仲有芝士、煙肉、洋蔥、蕃茄、酸瓜，配埋特式調配的醬汁，口感同層次都好豐富。
      重點係配埋即炸超薄脆薯仔片，超級好食!!!!

      4. 乾蕃茄蘆筍長通粉
      48 views
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      粉麵的主食就唔多，得3款選擇，最後揀左依款長通粉，份量適中，Share食都好夠食，相對肉類嘅菜式就會較為平凡。
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      整體而言，今次的體驗係食得好享受，服務亦好周到，經常都問客人對食物嘅意見，同時CP值是極高！可列入同三五知美酒佳餚的聚腳點，下次希望有機會再試佢嘅酒
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      有驚喜😀
      2021-06-23 4219 views
      幾個月前睇完雜誌介紹就mark咗早一星期左右wts訂dinner餐廳朝早都會打黎confirm booking-店員好熱情介紹嗰日有咩好食如果唔知食咩好可以問下佢地有咩推薦🤣如果叫扒嗰啲店員之後會黎問xxx g可以嗎？我地本身揀咗個Daily specially既Rib Eye但350g食唔曬先叫番普通既-叫咗個Beef Wellington $398 叫咗medium 好好彩唔會過熟如果餐廳可以幫手切埋就好🤣🤣🤣老實講呢個價同埋份量係有少貴😂不過我覺得都值得叫隔離仲會配埋啲薯蓉-US Black Angus Prime Rib Eye $128/100g我地嗰日就要咗200g 都係叫咗Medium 唔會過熟 入口啱啱好 而扒係有配兩個side dish既一定要叫既係Mini Beef rice 細細地幾好食😋仲叫咗個薯條🍟-野飲方面叫咗兩杯酒一杯 Imperial Garden $108 朋友叫咗杯Bee’s Kness佢就唔係點飲酒 但佢都話酒味唔重接受到其實佢仲有杯好似叫Happy Ending $108 本身都打算叫 但店員話佢好似甜品咁 驚我哋飲完會食唔到牛嘅咩 所以我就無叫
      Read full review
      幾個月前睇完雜誌介紹就mark咗
      早一星期左右wts訂dinner
      餐廳朝早都會打黎confirm booking
      -
      店員好熱情介紹嗰日有咩好食
      如果唔知食咩好可以問下佢地有咩推薦🤣
      如果叫扒嗰啲店員之後會黎問xxx g可以嗎？
      我地本身揀咗個Daily specially既Rib Eye
      但350g食唔曬先叫番普通既
      -
      叫咗個Beef Wellington $398
      叫咗medium 好好彩唔會過熟
      如果餐廳可以幫手切埋就好🤣🤣🤣
      老實講呢個價同埋份量係有少貴😂
      不過我覺得都值得叫
      隔離仲會配埋啲薯蓉
      -
      US Black Angus Prime Rib Eye $128/100g
      我地嗰日就要咗200g
      都係叫咗Medium 唔會過熟 入口啱啱好
      而扒係有配兩個side dish既
      一定要叫既係Mini Beef rice
      細細地幾好食😋
      仲叫咗個薯條🍟
      -
      野飲方面叫咗兩杯酒
      一杯 Imperial Garden $108
      朋友叫咗杯Bee’s Kness
      佢就唔係點飲酒 但佢都話酒味唔重接受到
      其實佢仲有杯好似叫Happy Ending $108 本身都打算叫 但店員話佢好似甜品咁
      驚我哋飲完會食唔到牛嘅咩 所以我就無叫到
      希望下次有機會試😍

      -
      甜品方面就叫咗Classic Apple Crumble $68
      超香玉桂味
      仲有個雲呢拿雪糕
      同埋唔會好流
      做飯後甜品真係好啱
      -
      餐廳所有店員都好熱情
      會黎介紹餐牌上既野
      上菜後又會問啱啱食
      會唔會熟得濟咁
      先前叫佢地寫Happy Birthday佢地都記得😍
      賣單兩個人$9xx 唔收加一
      呢個價我覺得ok既
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      137 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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