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Restaurant: Fat Belly Butcher & Gin House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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有驚喜😀
2021-06-23 4219 views
幾個月前睇完雜誌介紹就mark咗早一星期左右wts訂dinner餐廳朝早都會打黎confirm booking-店員好熱情介紹嗰日有咩好食如果唔知食咩好可以問下佢地有咩推薦🤣如果叫扒嗰啲店員之後會黎問xxx g可以嗎？我地本身揀咗個Daily specially既Rib Eye但350g食唔曬先叫番普通既-叫咗個Beef Wellington $398 叫咗medium 好好彩唔會過熟如果餐廳可以幫手切埋就好🤣🤣🤣老實講呢個價同埋份量係有少貴😂不過我覺得都值得叫隔離仲會配埋啲薯蓉-US Black Angus Prime Rib Eye $128/100g我地嗰日就要咗200g 都係叫咗Medium 唔會過熟 入口啱啱好 而扒係有配兩個side dish既一定要叫既係Mini Beef rice 細細地幾好食😋仲叫咗個薯條🍟-野飲方面叫咗兩杯酒一杯 Imperial Garden $108 朋友叫咗杯Bee’s Kness佢就唔係點飲酒 但佢都話酒味唔重接受到其實佢仲有杯好似叫Happy Ending $108 本身都打算叫 但店員話佢好似甜品咁 驚我哋飲完會食唔到牛嘅咩 所以我就無叫
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幾個月前睇完雜誌介紹就mark咗
早一星期左右wts訂dinner
餐廳朝早都會打黎confirm booking
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店員好熱情介紹嗰日有咩好食
如果唔知食咩好可以問下佢地有咩推薦🤣
如果叫扒嗰啲店員之後會黎問xxx g可以嗎？
我地本身揀咗個Daily specially既Rib Eye
但350g食唔曬先叫番普通既
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叫咗個Beef Wellington $398
叫咗medium 好好彩唔會過熟
如果餐廳可以幫手切埋就好🤣🤣🤣
老實講呢個價同埋份量係有少貴😂
不過我覺得都值得叫
隔離仲會配埋啲薯蓉
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US Black Angus Prime Rib Eye $128/100g
我地嗰日就要咗200g
都係叫咗Medium 唔會過熟 入口啱啱好
而扒係有配兩個side dish既
一定要叫既係Mini Beef rice
細細地幾好食😋
仲叫咗個薯條🍟
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野飲方面叫咗兩杯酒
一杯 Imperial Garden $108
朋友叫咗杯Bee’s Kness
佢就唔係點飲酒 但佢都話酒味唔重接受到
其實佢仲有杯好似叫Happy Ending $108 本身都打算叫 但店員話佢好似甜品咁
驚我哋飲完會食唔到牛嘅咩 所以我就無叫到
希望下次有機會試😍

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甜品方面就叫咗Classic Apple Crumble $68
超香玉桂味
仲有個雲呢拿雪糕
同埋唔會好流
做飯後甜品真係好啱
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餐廳所有店員都好熱情
會黎介紹餐牌上既野
上菜後又會問啱啱食
會唔會熟得濟咁
先前叫佢地寫Happy Birthday佢地都記得😍
賣單兩個人$9xx 唔收加一
呢個價我覺得ok既
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    服務態度極差 想受氣歡迎幫襯
    2021-06-13 2483 views
    服務態度極差嘅餐廳本來擇左個日子食餐西餐我同埋一個朋友12點05分已經去到當時好肯定一個客都冇佢叫我地坐靠出面嘅二人高枱我地拎住袋又背囊又剩問佢「可唔可以坐4人枱，依加冇人喎」佢話「陣間有你係咪俾番張枱我先」永不考慮
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    服務態度極差嘅餐廳
    本來擇左個日子食餐西餐
    我同埋一個朋友12點05分已經去到
    當時好肯定一個客都冇
    佢叫我地坐靠出面嘅二人高枱
    我地拎住袋又背囊又剩
    問佢「可唔可以坐4人枱，依加冇人喎」
    佢話「陣間有你係咪俾番張枱我先」
    永不考慮
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    自己煎都好食過佢
    2021-06-05 2577 views
    一年前同朋友食過 個時感覺幾好 係可以揀個牛既大小 g數 味道都好食依家食都冇得揀話說今日同朋友去食 揀左tenderloin叫medium rare見到塊扒嚇親 熟到咁(medium well- well done) 第一次冇影到相 叫佢換第塊 因為熟得滯心諗：熟過煲湯牛肉 點食呀第二次上碟 個侍應企係隔離我切左一刀 係張圖咁 佢問我得唔得已經9點幾 再煎過黎都食唔切得就得 不過塊扒我已經冇食都唔會再去食P.s. gin 係好飲既 食牛就不了大埔收呢個價 我出番去中環尖沙咀銅鑼灣食唔好？
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    一年前同朋友食過 個時感覺幾好
    係可以揀個牛既大小 g數 味道都好食
    依家食都冇得揀

    話說今日同朋友去食
    揀左tenderloin叫medium rare
    見到塊扒嚇親 熟到咁
    (medium well- well done)
    第一次冇影到相 叫佢換第塊 因為熟得滯
    心諗：熟過煲湯牛肉 點食呀

    第二次上碟 個侍應企係隔離
    我切左一刀 係張圖咁 佢問我得唔得
    已經9點幾 再煎過黎都食唔切

    得就得 不過塊扒我已經冇食
    都唔會再去食

    P.s. gin 係好飲既 食牛就不了

    大埔收呢個價
    我出番去中環尖沙咀銅鑼灣食唔好？
    Tenderloin 
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      Farewell and welcome lunch
      2021-05-28 2056 views
      We had a steak farewell with two veteran colleagues, and at the same time we welcomed a new colleague back on board. The rich mushroom soup was a very nice starter, it’s like having the authentic purée of a bunch of mushrooms. Then here came our US 60-day dry aged porterhouse T-bone. It’s biggggg and thickkkk. We had it medium rare and it was so tender. The meat tasted all good- not too overwhelming and not too underwhelming. It’s refreshing to touch up with the herb butter and Cafe de Paris red
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      We had a steak farewell with two veteran colleagues, and at the same time we welcomed a new colleague back on board. The rich mushroom soup was a very nice starter, it’s like having the authentic purée of a bunch of mushrooms.

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      Then here came our US 60-day dry aged porterhouse T-bone. It’s biggggg and thickkkk. We had it medium rare and it was so tender. The meat tasted all good- not too overwhelming and not too underwhelming. It’s refreshing to touch up with the herb butter and Cafe de Paris red wine sauce. We were also served with two types of mustard sauces and a horseradish sauce.

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      The grilled whole garlic and veggies side-dish were sweet, I tried a piece of broccoli and bell pepper. The fries were really crispy and I kind of prefer the fries more. Overall, the restaurant has a very nice interior design and the service was great.

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      💛大埔東昌街隱世扒房🥩
      2021-05-05 2850 views
      今次朋友介紹嚟Fat Belly食牛扒😋店舖唔算位於大街 人流幾少 但靜靜地食野都好嘅😛位置唔大 坐到6-7枱左右book枱個陣話只有6點同8點兩個時段可以揀 要注意啦～今次我地叫咗個最common嘅Steak set首先就揀一款扒 一款汁 同兩款配菜揀好咗店員就會幫你揀塊扒 再覆返重量睇吓你岩唔岩 或者想多啲少啲咁首先我揀咗五成熟嘅西冷牛扒 重量大概295g左右真係好大塊！不過大食嘅我都好滿足咁食晒😂食量細嘅真係唔好怕醜 預先叫佢比塊細嘅你🤣生熟程度剛剛好 雖然係西冷 但入口都幾鬆軟 唔會太韌👍🏻配咗紅酒汁 覺得一般般 可能下次試Bearnaise或者Cafe de Paris兩款店員都話比較特別嘅～最有驚喜係個蒜頭🤣 每粒都入口即溶調味令到陣蒜味無咁令人抗拒😛一開始唔知塊扒咁大 仲叫咗兩款薯仔配菜😂最後要大家一齊幫手先食得晒🤣首先係芝士薯蓉 個人覺得都幾淡口感幾綿滑 但無乜薯仔同芝士味然後就叫咗個牛油薯條 無咩驚喜食到最底層嘅薯條偏乾硬同埋因為無醬汁點 感覺有啲dry可能真係要問店員攞mustard或者茄汁會好啲飲品方面中意飲酒嘅其實都有唔同種類嘅酒可以叫但我地無🤣餐飲會送tea
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      今次朋友介紹嚟Fat Belly食牛扒😋
      店舖唔算位於大街 人流幾少 但靜靜地食野都好嘅😛
      位置唔大 坐到6-7枱左右
      book枱個陣話只有6點同8點兩個時段可以揀
      要注意啦～
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      今次我地叫咗個最common嘅Steak set
      首先就揀一款扒 一款汁 同兩款配菜
      揀好咗店員就會幫你揀塊扒 再覆返重量
      睇吓你岩唔岩 或者想多啲少啲咁

      US Black Angus Prime Striploin
      $325
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      首先我揀咗五成熟嘅西冷牛扒 重量大概295g左右
      真係好大塊！不過大食嘅我都好滿足咁食晒😂
      食量細嘅真係唔好怕醜 預先叫佢比塊細嘅你🤣
      生熟程度剛剛好 雖然係西冷
      但入口都幾鬆軟 唔會太韌👍🏻
      配咗紅酒汁 覺得一般般
      可能下次試Bearnaise或者Cafe de Paris
      兩款店員都話比較特別嘅～
      最有驚喜係個蒜頭🤣 每粒都入口即溶
      調味令到陣蒜味無咁令人抗拒😛
      Mashed Potatoes with Chinese
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      Beef Fat Fries with Garlic Spice & Herbs
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      一開始唔知塊扒咁大 仲叫咗兩款薯仔配菜😂
      最後要大家一齊幫手先食得晒🤣
      首先係芝士薯蓉 個人覺得都幾淡
      口感幾綿滑 但無乜薯仔同芝士味
      然後就叫咗個牛油薯條 無咩驚喜
      食到最底層嘅薯條偏乾硬
      同埋因為無醬汁點 感覺有啲dry
      可能真係要問店員攞mustard或者茄汁會好啲

      飲品方面
      中意飲酒嘅其實都有唔同種類嘅酒可以叫
      但我地無🤣
      餐飲會送tea or coffee
      我叫咗個lemon ginger tea
      都幾清新 岩晒食飽消一消滯👍🏻🤣
      ————————————————————————
      總結
      餐廳環境唔錯 都岩朋友黎食飯飲嘢傾計
      店員都好細心 好有耐心同我地講解每一款牛同醬汁👍🏻😋
      區內黎講價錢唔平 視乎份量而定啦
      不過牛扒質素不錯 不論係肉質定廚師嘅技術👍🏻👍🏻
      但兩款配菜有少少失望嘅😟
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2021-04-30
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      $300 (Dinner)
      Recommended Dishes
      US Black Angus Prime Striploin
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      一間連廁所都好乾淨嘅餐廳
      2021-04-19 1841 views
      早排同朋友入大埔揾食，喺大埔墟馬會附近俾我地發現到呢間隱世西餐廳Fat Belly Butcher & Gin House，一入到就叫我哋坐bar枱，bartender仲即刻送咗杯welcome drink俾我哋，感覺十分體貼。今次我哋食咗brunch menu嘅2 course，我就揀咗湯同main dish，盛惠$188，而佢哋喺唔收加一嘅，'We don't believe service charge, but tips are well appreciated'就寫咗喺佢地嘅menu到。Grilled Piri Piri Chicken菜式原本喺香辣風味菜式，我覺得辣度唔喺好夠，但喺就燒得幾香。值得一提，佢哋餐廳嘅廁所喺好乾淨同埋整齊，用家入到去喺願意留耐啲都唔覺得污糟嘅。
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      早排同朋友入大埔揾食，喺大埔墟馬會附近俾我地發現到呢間隱世西餐廳Fat Belly Butcher & Gin House，一入到就叫我哋坐bar枱，bartender仲即刻送咗杯welcome drink俾我哋，感覺十分體貼。

      今次我哋食咗brunch menu嘅2 course，我就揀咗湯同main dish，盛惠$188，而佢哋喺唔收加一嘅，'We don't believe service charge, but tips are well appreciated'就寫咗喺佢地嘅menu到。

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      Grilled Piri Piri Chicken
      菜式原本喺香辣風味菜式，我覺得辣度唔喺好夠，但喺就燒得幾香。

      值得一提，佢哋餐廳嘅廁所喺好乾淨同埋整齊，用家入到去喺願意留耐啲都唔覺得污糟嘅。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      食咗成千蚊飯俾得好嬲，完全侮辱咗炭燒爐同塊靚扒
      2021-04-01 2364 views
      本身諗住呢一間小店，係呀OpenRice上面都有不少好評，同埋佢係用呢一個炭爐去燒塊牛扒，就諗住去試一試。當日我哋兩個人訂咗位安排咗喺門口吧枱，咁我哋就叫咗一份Prama Ham嘅頭盤，同埋兩塊牛扒。首先，個頭盤Prama Ham完全冇風乾火腿應該有嘅香味，而且塊火腿唔乾身，亦都冇見到有好多油脂係個面上面。最離譜嘅係，配搭火腿食嘅嗰個蜜瓜，一啲都唔甜，好似未熟晒咁。不過，要數最令我失望嘅一定係塊聲稱係炭爐燒出嚟嘅牛扒，呢一餐食咗成千蚊真係俾得好嬲。入到去都知道其實係可以去揀塊牛扒嘅，但一見到個display櫃，嘩，佢亂咁塞啲牛扒塞到full晒根本就揀唔到，摸上手凍到成舊冰，嚴重懷疑因為咁樣搞到最後塊扒一啲都唔好食。我哋叫咗一份medium,同一份rare. 份medium已經去到medium well, 而份rare更加熟到係Medium嘅程度。不過最離譜嘅肯定係塊牛扒完全冇鎖住肉汁，擺上台啲肉汁就已經出水出到離晒譜，十足十去茶餐廳叫定食，或者以前喺扒王之王食到嘅質素，好好地一份成$500嘅扒都俾佢煮到咁真係多謝晒，佢完全浪費咗個炭燒爐。當我哋同店員反映，會唔會塊肉喺雪櫃拎出嚟冇好好解
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      本身諗住呢一間小店，係呀OpenRice上面都有不少好評，同埋佢係用呢一個炭爐去燒塊牛扒，就諗住去試一試。當日我哋兩個人訂咗位安排咗喺門口吧枱，咁我哋就叫咗一份Prama Ham嘅頭盤，同埋兩塊牛扒。

      首先，個頭盤Prama Ham完全冇風乾火腿應該有嘅香味，而且塊火腿唔乾身，亦都冇見到有好多油脂係個面上面。最離譜嘅係，配搭火腿食嘅嗰個蜜瓜，一啲都唔甜，好似未熟晒咁。

      不過，要數最令我失望嘅一定係塊聲稱係炭爐燒出嚟嘅牛扒，呢一餐食咗成千蚊真係俾得好嬲。

      入到去都知道其實係可以去揀塊牛扒嘅，但一見到個display櫃，嘩，佢亂咁塞啲牛扒塞到full晒根本就揀唔到，摸上手凍到成舊冰，嚴重懷疑因為咁樣搞到最後塊扒一啲都唔好食。


      我哋叫咗一份medium,同一份rare. 份medium已經去到medium well, 而份rare更加熟到係Medium嘅程度。不過最離譜嘅肯定係塊牛扒完全冇鎖住肉汁，擺上台啲肉汁就已經出水出到離晒譜，十足十去茶餐廳叫定食，或者以前喺扒王之王食到嘅質素，好好地一份成$500嘅扒都俾佢煮到咁真係多謝晒，佢完全浪費咗個炭燒爐。

      當我哋同店員反映，會唔會塊肉喺雪櫃拎出嚟冇好好解凍處理，導致肉汁冇辦法鎖住同埋啲血水係咁滲出來。佢堅稱佢哋餐廳嘅處理手法冇問題，同埋佢哋係chill住舊肉而唔係frozen. 所以唔需要特別解凍處理。

      我哋最後亦都有叫咗份甜品，個Jasmine味嘅Cream brûlée反而有驚喜，識落有淡淡茉莉茶嘅香味，值得一試。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        米豬連小扒房
        2021-03-24 1834 views
        睇過蘋果訪問餐廳係由前酒店行政總廚負責老闆主要想設計一個平民扒房比大眾係市區都可以享受到酒店級數既肉食更重要既係呢間係一間黃色扒房fat belly位於大埔東昌街一條巷仔都有少少難搵早幾日都仲訂到位晚市得六點同八點兩個時段我地就book左六點但係海濱公園行耐左confirm果時都講左會遲少少到雖然一樣都要八點前還檯但佢食物都上得快時間都算鬆動門口係一棟大閘亦都有個餐牌擺左出黎寫晒唔同扒既價錢出黎對比起出面扒房都真係唔貴而每塊扒仲會有兩個sides跟基本上餐廳就只有bar檯同幾張細檯講真係全部都唔好坐既我地就坐係個轉角位間餐廳真係好暗有番隻連豬認證入到黎會點埋蠟燭氣氛唔錯而且仲係個飲酒既好地方不過我就完全唔好無試咁我不嬲係廢9黎唔識食既連牛既部位都未識分平時都淨係識肉眼西冷呢d睇完都係唔識網上食評果d就話會有侍應黎介紹餐牌今日招呼我地果位好明顯係新黎乜都唔識無介紹既佢話蘇格蘭熟成果款賣晒咁我都唔識就揀左是日special果隻澳洲和牛試下女朋友就揀左黑安格斯西冷落完單可以出去揀肉其實已經切好晒一塊塊係度靚唔靚我就唔識淨係見到個重量我果塊290g另外果塊205g可以要求換大塊或者細塊d既配菜
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        睇過蘋果訪問
        餐廳係由前酒店行政總廚負責
        老闆主要想設計一個平民扒房比大眾
        係市區都可以享受到酒店級數既肉食
        更重要既係呢間係一間黃色扒房

        fat belly
        位於大埔東昌街一條巷仔
        都有少少難搵
        71 views
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         早幾日都仲訂到位
        晚市得六點同八點兩個時段
        我地就book左六點
        但係海濱公園行耐左
        confirm果時都講左會遲少少到
        雖然一樣都要八點前還檯
        但佢食物都上得快
        時間都算鬆動

        門口係一棟大閘
        81 views
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         亦都有個餐牌擺左出黎
        1561 views
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         寫晒唔同扒既價錢出黎
        對比起出面扒房都真係唔貴
        而每塊扒仲會有兩個sides跟

        基本上餐廳就只有bar檯同幾張細檯
        講真係全部都唔好坐既
        我地就坐係個轉角位
        97 views
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         間餐廳真係好暗
        有番隻連豬認證
        87 views
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         入到黎會點埋蠟燭
        88 views
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         氣氛唔錯
        而且仲係個飲酒既好地方
        74 views
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         不過我就完全唔好
        無試

        咁我不嬲係廢9黎
        唔識食既
        連牛既部位都未識分
        平時都淨係識肉眼西冷呢d
        80 views
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         睇完都係唔識

        網上食評果d就話會有侍應黎介紹餐牌
        今日招呼我地果位好明顯係新黎乜都唔識無介紹既
        佢話蘇格蘭熟成果款賣晒
        咁我都唔識就揀左是日special果隻澳洲和牛試下
        1511 views
        1 likes
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         女朋友就揀左黑安格斯西冷

        落完單可以出去揀肉
        其實已經切好晒一塊塊係度
        靚唔靚我就唔識
        淨係見到個重量
        我果塊290g
        Australian M6/7 Olive Fed Wagyu Beef
        $487
        26 views
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         另外果塊205g
        US Black AngusPrime Striploin
        $242
        63 views
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         可以要求換大塊或者細塊d既

        配菜有八樣
        每份25蚊
        原本兩塊扒就可以揀四樣
        我地就另外課金要多兩樣
        除左烤菜同沙律其他每樣要左一份

        不過配菜全部都細細碟
        是日靚湯
        Soup of the day
        75 views
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         菠菜
        Sauteed Spinach
        $25
        45 views
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         薯條
        Beef Fat Fries with Garlic Spice & Herbs
        $25
        49 views
        0 likes
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         薯蓉
        Mashed Potatoes with Cheese
        41 views
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         牛飯
        Mini Beef Rice
        54 views
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         另外仲有款大啡菇無單獨影相
        配菜個signature牛肉飯睇片就好正
        但實際食落就無乜味唔係特別好食
        其他都係一般般
        比較好食反而係個薯蓉

        個份量仲同主菜好大對比
        澳洲和牛
        Australian M6/7 Olive Fed Wagyu Beef
        $487
        52 views
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         美國黑安格斯西冷
        US Black AngusPrime Striploin
        $242
        32 views
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        112 views
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         片中仲有講餐廳係西班牙特別訂製左烤箱
        可以用高溫鎖住扒既肉汁
        不過塊扒都有烤得over左
        叫左五成都係熟左d
        食完都有種 哦都係咁啦 既感覺
        唔會話佢差
        但亦都稱唔上好食

        餐後跟扒每人一杯熱飲
        無得揀凍飲
        Coffee or Tea
        71 views
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        Coffee or Tea
        57 views
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        遲左少少黎
        大約食左個半鐘
        差唔多八點鐘埋單
        156 views
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         save12
        性價比係唔錯既
        餐廳無加一
        兩個人都係779
        而服務方面就唔係話差
        唔識既果位侍應都會問番入面同事
        不過自己入到黎乜都唔識
        都希望有人可以介紹下唔同既扒類既

        最後影到隻豬蒙L左
        73 views
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        飯後有張儲分既卡仔
        好似有折扣優惠既
        雖然就唔稱得上好好食
        但良心小店呢個價就值得支持既
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-11-22
        Dining Method
        Dine In
        Spending Per Head
        $389.5 (Dinner)
        Recommended Dishes
        Mashed Potatoes with Cheese
        Level2
        11
        0
        Good steak … but badly cooked
        2021-01-15 2050 views
        16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that
        Read full review
        16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that the two side dishes came with it were very good - steak fries and mushroom .. the bad news though .. it was really a lousily cooked steak … one of my worst steak experience ever 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2021-01-15
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        $400
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        726
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        高質隱世氈扒房💛
        2021-01-05 9494 views
        朋友介紹我大埔有間飲Gin食扒專門店，難得過開呢邊，一於去試下果然係隱世餐廳，佢個門口都有別於平時既門口，係一個鐵既大閘，真係行過左都唔知😆一入到去已經有d煙霧彌漫同聞到濃濃既烤肉味，好想食肉呀🤤係肉櫃揀左想要既肉，會再按g計算價錢的，另外仲有多款Gin可供選擇Mixed Race 呢杯係有Earl grey Infused Gin，Earl grey 味我就唔係好飲到，反而飲到藥草同藥材既味道,相信係加左vermouth，微微酒味好易入口Happy Ending (V)好似飲緊芝士奶蓋咁，面層厚厚既cream cheese form咸咸香香，混入藍莓，酸酸甜甜幾好味One Night in Bangkok呢杯好香香茅既味道，好清新，完全飲唔到酒味Classic Bake Onion Soup好正宗法式洋蔥湯既味道，洋蔥焦糖化後令到成個湯都好甜，好濃郁US Black Angus Prime Rib eye 揀左Bearnaise 汁，牛油蛋黃醬，個醬係非常濃郁既味道，但我習慣食牛扒既原汁原味，呢塊牛扒夠晒靚，唔洗汁都已經好好食，Medium rare拿捏得好好，好香炭燒味，肉質好腍，
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        朋友介紹我大埔有間飲Gin食扒專門店，難得過開呢邊，一於去試下
        果然係隱世餐廳，佢個門口都有別於平時既門口，係一個鐵既大閘，真係行過左都唔知😆
        254 views
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        一入到去已經有d煙霧彌漫同聞到濃濃既烤肉味，好想食肉呀🤤
        係肉櫃揀左想要既肉，會再按g計算價錢的，另外仲有多款Gin可供選擇
        96 views
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        Mixed Race
        呢杯係有Earl grey Infused Gin，Earl grey 味我就唔係好飲到，反而飲到藥草同藥材既味道,相信係加左vermouth，微微酒味好易入口

        Happy Ending (V)
        好似飲緊芝士奶蓋咁，面層厚厚既cream cheese form咸咸香香，混入藍莓，酸酸甜甜幾好味
        85 views
        2 likes
        0 comments
        One Night in Bangkok
        呢杯好香香茅既味道，好清新，完全飲唔到酒味
        One Night in Bangkok
        79 views
        0 likes
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        Classic Bake Onion Soup
        好正宗法式洋蔥湯既味道，洋蔥焦糖化後令到成個湯都好甜，好濃郁
        Classic Bake Onion Soup
        179 views
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        US Black Angus Prime Rib eye
        揀左Bearnaise 汁，牛油蛋黃醬，個醬係非常濃郁既味道，但我習慣食牛扒既原汁原味，呢塊牛扒夠晒靚，唔洗汁都已經好好食，Medium rare拿捏得好好，好香炭燒味，肉質好腍，好出色
        US Black Angus Prime Rib eye
        129 views
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        US Black Angus Prime Porterhouse
        T骨扒係有兩款肉質，一邊係tenderloin, 一邊係stripe steak，配以Red wine beef jus
        Tenderloin 肉質真係無得輸，肉味濃郁又嫩，stripe steak都好食，但相對就瘦d, 有咬口d，一款扒可以試到兩個部位，好開心呀
        US Black Angus Prime Porterhouse
        83 views
        1 likes
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        US Black Angus Prime Porterhouse
        104 views
        0 likes
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        US Berkshire Pork Chop
        除左牛扒，豬扒都燒得好好，叫左well done但肉質都仲好juicy, 個green peppercorn 汁幾特別，無平時既黑椒汁咁嗆
        US Berkshire Pork Chop
        171 views
        0 likes
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        真係要讚揚下呢度既待應，對全部肉類都非常熟悉，仲詳盡解釋卑我地聽，好informative, 不過因為食得太開心，完全忘記左用餐時間只得2小時，閒日都好多人等位，所以叫唔切甜品，有少少美中不足囉😝
        69 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Recommended Dishes
        One Night in Bangkok
        Classic Bake Onion Soup
        US Black Angus Prime Rib eye
        US Black Angus Prime Porterhouse
        US Black Angus Prime Porterhouse
        US Berkshire Pork Chop
        Level2
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        🌟大埔隱世高質烤箱燒牛扒扒房🥩
        2020-12-13 2553 views
        睇訪問見到大埔有間小店，廚師之前係酒店總廚，因疫情失業喺大埔開咗呢間主打牛扒同手工氈酒嘅鋪頭。店入面地方唔算好大，採用開放式廚房，入面有一部西班牙名牌烤箱，烤箱嘅下層有啲類似火山石🔥之後會見到熊熊烈火燒上層嘅牛扒，小編就覺得環境氣氛都唔錯☺️🧚🏻‍♀️Beef Wellington💰$328威靈頓牛柳外面有酥皮，入面有一層蘑菇蓉同牛柳。雖然有啲失望冇Prima Ham，但都香味十足👍🏻酥皮層次豐富酥脆，亦包得夠實，食到最後都唔會成舊散曬。蘑菇蓉鹹味適中，菇味超級香濃，配上熟度啱啱好嘅牛柳真係好香🤤粉紅色嘅牛柳入面仲有肉汁😋🧚🏻‍♀️US Black Angus Prime Rib Eye 💰$117/100G ~$300客人透過肉櫃會見到各式各樣嘅肉類，可以叫侍應介紹同講解，之後就會將揀好個塊扒拎去磅重同燒。每塊扒都跟一款醬汁同兩樣side dishes，小編就揀咗紅酒汁🍷塊肉眼真係燒得好靚🥩聞落已經有好香嘅炭燒味，食落油脂豐富，肉質軟淋，每一啖都伴隨住濃郁嘅焦香，相對牛味就冇咁特出。🧚🏻‍♀️Mini Beef Rice小編揀咗一個迷你牛肉飯🍚係用牛脂、牛湯同香料焗曬。牛油滲透喺每一粒飯粒之
        Read full review

        睇訪問見到大埔有間小店，廚師之前係酒店總廚，因疫情失業喺大埔開咗呢間主打牛扒同手工氈酒嘅鋪頭。店入面地方唔算好大，採用開放式廚房，入面有一部西班牙名牌烤箱，烤箱嘅下層有啲類似火山石🔥之後會見到熊熊烈火燒上層嘅牛扒，小編就覺得環境氣氛都唔錯☺️


        🧚🏻‍♀️Beef Wellington💰$328
        威靈頓牛柳外面有酥皮，入面有一層蘑菇蓉同牛柳。雖然有啲失望冇Prima Ham，但都香味十足👍🏻酥皮層次豐富酥脆，亦包得夠實，食到最後都唔會成舊散曬。蘑菇蓉鹹味適中，菇味超級香濃，配上熟度啱啱好嘅牛柳真係好香🤤粉紅色嘅牛柳入面仲有肉汁😋


        🧚🏻‍♀️US Black Angus Prime Rib Eye 💰$117/100G ~$300
        客人透過肉櫃會見到各式各樣嘅肉類，可以叫侍應介紹同講解，之後就會將揀好個塊扒拎去磅重同燒。每塊扒都跟一款醬汁同兩樣side dishes，小編就揀咗紅酒汁🍷塊肉眼真係燒得好靚🥩聞落已經有好香嘅炭燒味，食落油脂豐富，肉質軟淋，每一啖都伴隨住濃郁嘅焦香，相對牛味就冇咁特出。


        🧚🏻‍♀️Mini Beef Rice
        小編揀咗一個迷你牛肉飯🍚係用牛脂、牛湯同香料焗曬。牛油滲透喺每一粒飯粒之中🧈仲有少少肉粒，飯粒乾爽又充滿牛香😋


        🧚🏻‍♀️Beef Fat Fries
        粗薯條都係用牛油炸成🍟但小編就唔係好食得出，但都係水準以上嘅薯條👍🏻香脆有薯味。


        🧚🏻‍♀️Happy Ending 💰$108
        呢杯Gin面頭有cream cheese，入面有藍莓，飲落有啲似藍莓芝士蛋糕🍰好特別，不過入口比較酸，同個名一樣似當係作結尾嘅甜品咁，小編就唔係特別中意🍸


        🧚🏻‍♀️Imperial Garden 💰$108
        呢杯Gin真係好好好好飲🤤面頭有蛋白同熱情果，入面係菊茶味嘅Gin🌼飲落好清新好易入口，淡淡花香無論配牛扒，定還是當作結尾清新一下味蕾都好出色👍🏻👍🏻👍🏻


        好欣賞呢間小店，雖然喺大埔，但係食物質素環境氣氛，甚至係對食物細節嘅處理都拍得上港島扒房嘅級數🤤店內仲有過百款氈酒，無論牛扒定係氈酒都可以喺客人心目中留下深刻印象👍🏻而且價錢合理，仲係一間黃店💛


        味道：8.5/10
        環境：7/10
        CP值：8/10


        📍 Fat Belly Butcher & Gin House
        大埔東昌街6-16號東昌閣地下A舖
        星期二至五 17:00-02:00
        星期六至日 12:00-02:00
        逢星期一休息
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        隱世扒房💛❤️💛
        2020-11-16 2902 views
        山長水遠冒名去到大埔食扒果然無令我失望💖💖間restaurant 要早7-10日book位Walk in 完全唔使諗😬咁究竟係乜嘢令佢咁多人呢？去到自然就會明晒💛去到坐低果一刻就有staff同你講解唔同扒揀好心水就去揀自己想要嘅扒去磅重🐮搞掂晒就可以返埋位㨂sauce n side dishes 😍然後慢慢等食 🥳襯住呢個時間，最好當然係唔好放過呢間gin bar 啦有過100款gin 比大家揀🤩Signature cocktail 都有5 款我地 order 左其中兩杯🥂Enjoyed a perfect night件steak 超級好肉味香濃又juicy完全無悔我搭左成個鐘車去朝聖🤪好想快啲有機會下次再黎過食其他steak
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        山長水遠冒名去到大埔食扒
        果然無令我失望💖💖

        間restaurant 要早7-10日book位
        Walk in 完全唔使諗😬
        咁究竟係乜嘢令佢咁多人呢？
        去到自然就會明晒💛

        去到坐低果一刻就有staff同你講解唔同扒
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        揀好心水就去揀自己想要嘅扒去磅重🐮
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        搞掂晒就可以返埋位㨂sauce n side dishes 😍
        然後慢慢等食 🥳

        襯住呢個時間，最好當然係唔好放過呢間gin bar 啦
        有過100款gin 比大家揀🤩
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        Signature cocktail 都有5 款
        我地 order 左其中兩杯🥂
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        Enjoyed a perfect night

        件steak 超級好
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        肉味香濃又juicy
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        完全無悔我搭左成個鐘車去朝聖🤪
        好想快啲有機會下次再黎過食其他steak
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        ✅CP值極高嘅地區扒房🥩
        2020-11-07 2511 views
        極少寫食評既我話你知，食完係可以滿足到笑住走！Menu上既主菜都以100gram做單位標價，落單果陣waiter/waitress會同你講解一塊扒大約幾重，有200gram以下，亦有350gram或以上，本身想食肉眼，但waitress話都幾大份。最後我地揀左2百幾克西冷，同埋300幾克豬扒。佢會問你要唔要出肉櫃自己揀，不過我同fd都決定比waiter發辦。Menu上既sauces，算我廢，我睇唔明。然後waiter好用心地每款都解釋比我地聽。由於未食過，我地都問佢推介我地邊款，就揀左紅酒燒汁配豬扒，同一款有蒜有香草有丁點兒tabasco 既醬配牛扒（利申：本人唔食得辣，但個醬一d都唔辣，仲好惹味）講講個牛扒，我地叫5成熟，切每一下都見到好juicy，肉質好鬆軟。伴碟仲有一個蒜頭，比你配sauce同牛扒一齊食，真係好驚喜！你去Outb_ck/ Ru_y Tu_sday食塊300-600既扒，都無佢處理得咁好。 可能我太中意食牛，食個豬覺得都好食既，僅僅熟，唔會柴，有d汁，但唔似牛扒咁驚艷。不過值得提既係，紅酒汁配豬扒好夾，因為豬扒比較淡味，佢個紅酒汁夠濃，食食完再食。一個main配 一
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        極少寫食評既我話你知，食完係可以滿足到笑住走！


        Menu上既主菜都以100gram做單位標價，落單果陣waiter/waitress會同你講解一塊扒大約幾重，有200gram以下，亦有350gram或以上，本身想食肉眼，但waitress話都幾大份。最後我地揀左2百幾克西冷，同埋300幾克豬扒。佢會問你要唔要出肉櫃自己揀，不過我同fd都決定比waiter發辦。

        Menu上既sauces，算我廢，我睇唔明。然後waiter好用心地每款都解釋比我地聽。由於未食過，我地都問佢推介我地邊款，就揀左紅酒燒汁配豬扒，同一款有蒜有香草有丁點兒tabasco 既醬配牛扒（利申：本人唔食得辣，但個醬一d都唔辣，仲好惹味）

        講講個牛扒，我地叫5成熟，切每一下都見到好juicy，肉質好鬆軟。伴碟仲有一個蒜頭，比你配sauce同牛扒一齊食，真係好驚喜！你去Outb_ck/ Ru_y Tu_sday食塊300-600既扒，都無佢處理得咁好。 可能我太中意食牛，食個豬覺得都好食既，僅僅熟，唔會柴，有d汁，但唔似牛扒咁驚艷。不過值得提既係，紅酒汁配豬扒好夾，因為豬扒比較淡味，佢個紅酒汁夠濃，食食完再食。

        一個main配 一個sauce,兩份小食
        咁我地兩個main，就有4個小食。叫左佢推薦既beef fat fries + mini beef rice。我就覺得薯條鹹左少少，個牛飯d汁幾濃，但都有d鹹，重口味人士必點。
        另外仲有mushroom+薯蓉，我比較喜歡呢兩個。Mushroom佢似係焗，又香又多汁，得3塊真係嫌唔夠食；薯蓉味道就正常，但值得讚既係佢好幼滑！

        Coffee/tea全部都係熱飲，如果要飲凍飲要當正價（當然亦有酒可以order,都係正價）

        成餐飯都係食左$550/2人，你去連鎖店食都唔得/無呢個質素。

        *呢間要訂位（最好早一個星期），如果walkin基本上唔洗諗
        **佢地唔收加一，不過你可以比貼士
        ***侍應對menu好熟悉，如果你真係無頭緒，叫佢介紹，實無死
        ****佢有Today’s Special，係靚肉做特價（我果日係M5和牛）可以留意下

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        $550
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        Get your belly ready!
        2020-10-30 6321 views
        Australian M4 & M5 olive fed wagyu beef (~150g)Cost: $580Scottish dry-aged 21 dayshanger steak (~200g)Cost: $207Apple crumbleCost: $68Took a ride all the way from the island side to Tai Po just to visit this steakhouse that my friend recommended me for their high quality steaks offering at affordable prices! Not to mention, one of the owners was once a three Michelin-starred chef and has served in many renowned restaurants. Among the two steaks we've ordered, I like the Australian M4 & M5 wagyu
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        Australian M4 & M5 olive fed wagyu beef (~150g)
        Cost: $580

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         Scottish dry-aged 21 days
        hanger steak (~200g)
        Cost: $207
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        Apple crumble
        Cost: $68



        Took a ride all the way from the island side to Tai Po just to visit this steakhouse that my friend recommended me for their high quality steaks offering at affordable prices! Not to mention, one of the owners was once a three Michelin-starred chef and has served in many renowned restaurants. 


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        Among the two steaks we've ordered, I like the Australian M4 & M5 wagyu beef, which is not on the regular menu. Tender and succulent that strike a fantastic balance between flavour and texture. The Scottish steak is equally succulent, with super rich and intense flavour. These are the melt-in-your-mouth steaks that I am looking for in a steakhouse!



        Both steaks come with your choice of sauce and two side dishes. We picked chimichurri and Béarnaise. Chimichurri sauce is from Argentine and is mainly made with parsley, garlic, oregano, olive oil and vinegar; whereas Béarnaise (the one that I like) is originated in France and has a taste of Hollandaise which contains tarrago and shallots. 
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         For the sides, we've picked mini beef rice, beef fat fries, mixed green salad and sautéed spinach. Among them, mini beef rice and beef fat fries are their signature side dishes. You wouldn't want to miss them when you come (not even when you're on whatever diet to cut carbs). So get your belly prepared before you come! 
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         The finale was a homemade apple crumble. They remember to put on my friend's name for his birthday even though I made the reservation weeks ago. Finishing off the night with a nice apple crumble is definitely fulfilling!



        Limited seats are available, so making reservation is the key to "getting a fat belly"
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2020-09-13
          Dining Method
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          Spending Per Head
          $500 (Dinner)
          Celebration
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          Recommended Dishes
          • Australian M4 & M5 olive fed wagyu beef
          • Scottish dry-aged 21 days hanger steak
          • apple crumble
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          隱世高質扒房
          2020-10-23 3089 views
          最近見到介紹，呢間扒房可以比客人自己揀肉，而且仲有好多Side選擇，望落勁吸引。於是就同朋友搵左一日黎試下。原來好多人黎食，要book枱，好彩我哋比較早，bar枱有位可以walk-in。我哋諗左一段時間之後嗌左︰Scottish Dry Aged 21 Days Hanger Steak、UK Berkshire Pork Chop。Side揀左︰Mini Beef Rice、Beef Fat Fries with Garlic Spice & Herbs、Grilled Vegetables、Sauteed Spinach。嗌完之後會去個櫃嗰到揀想要邊塊扒，由於我唔識，我就叫店員推介。揀完就可以返埋個位到等佢上菜。注意返，份量超多！我同朋友比較細食，食到飽到差啲行唔郁MenuMenuMenu食物合照Scottish Dry Aged 21 Days Hanger SteakUK Berkshire Pork Chop扒類超好食，好腍好有肉味，伴碟既蒜頭好甜好正，個汁都唔錯。特別要推介既係佢既Mini Beef Rice，超香超好食，完全係食到停唔到。建議趁熱食，好香，如果擺到涼左既話
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          最近見到介紹，呢間扒房可以比客人自己揀肉，而且仲有好多Side選擇，望落勁吸引。
          於是就同朋友搵左一日黎試下。原來好多人黎食，要book枱，好彩我哋比較早，bar枱有位可以walk-in。
          我哋諗左一段時間之後嗌左︰Scottish Dry Aged 21 Days Hanger Steak、UK Berkshire Pork Chop。
          Side揀左︰Mini Beef Rice、Beef Fat Fries with Garlic Spice & Herbs、Grilled Vegetables、Sauteed Spinach。
          嗌完之後會去個櫃嗰到揀想要邊塊扒，由於我唔識，我就叫店員推介。
          揀完就可以返埋個位到等佢上菜。
          注意返，份量超多！我同朋友比較細食，食到飽到差啲行唔郁


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           Menu

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           Menu

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           Menu

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           食物合照

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           Scottish Dry Aged 21 Days Hanger Steak

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           UK Berkshire Pork Chop

          扒類超好食，好腍好有肉味，伴碟既蒜頭好甜好正，個汁都唔錯。
          特別要推介既係佢既Mini Beef Rice，超香超好食，完全係食到停唔到。建議趁熱食，好香，如果擺到涼左既話可能會膩。
          薯條好脆好食，不過唔太食得出牛油味。

          座位幾舒適，環境幾好。店員好有禮貌，會好詳細咁介紹返菜式，食物質素超高，份量多，價錢合理。
          絕對推介食肉獸黎呢到！！！記得要食Mini Beef RIce
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2020-06-27
            Dining Method
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            Spending Per Head
            $170 (Dinner)