174
18
2
8-min walk from Exit A1, Po Lam MTR Station continue reading
All Branches (2)
Telephone
28826388
Introduction
The restaurant specializes in Chaozhou cuisine. The recipes and dishes also follow the tradition. They wish to bring the culture and taste of Chaozhou to their customers. It offers limited seasonal dinner set too. continue reading
Additional Information
Enjoy our OpenRice takeaway service to ease and enhance your takeaway experience !
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Public Holiday Eve
08:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay WeChat Pay
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Accessible Environment Details
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (210)
Level4 2025-01-19
521 views
2025年1月18日 (星期六) 6:00pm 19°C 環境光亮整潔,餐具乾淨。 餐廳裝潢以中國古代風格為主,掛滿宮燈與古畫,散發古色古香。 人數:5人 HK$1733 家人提早兩星期前電話預訂 不用等位 冰鎮鮮鮑魚 - 本人第一次吃冰鎮形式的鮑魚,入口立即感到十分冰涼,咀嚼時散發陣陣鮮味,完全不會靱,容易咬,味道亦完整保全。【推介之選】❤❤❤ 普寧豆腐拼魚片頭 - 豆腐炸得脆口,豆味濃郁,魚片鹹味適中,軟硬有致,可口怡人。【推介之選】❤❤❤ 招牌滷水鵝拼盤 - 十分濃味,鹹了少許,鵝肉肥美,塊塊大件。 薑蔥生蠔煲 - 熱騰騰,啫啫聲,金豪肥厚,掛滿茨汁,內裏粉嫩,滋味無窮。【推介之選】❤❤❤ 潮式煎封英倉魚 - 嘩!魚被全炸了!一整條脆卜卜,魚肉多,魚骨少,賣相有趣獨特。 芋粒咸肉焗飯 - 味道不會太鹹,材料包括花生粒、芋頭粒、鮮蝦、蝦米、蔥粒,只是飯身乾了一點點而已。 濃湯浸紹菜胆 - 味道偏向清淡,感覺健康。 菜膽杏汁燉白肺湯 - 淡淡杏仁味,豬肺軟綿,潤肺佳品。 陳皮紅豆沙 - 質感比較稀,味道偏淡,紅豆少。 結帳後,獲贈鐵觀音茶包 2 份,本人轉送 1 份給家人。 綠豆餅 - 絕對美味,質感軟綿綿,綠豆蓉細滑,油性較重。【推介之選】❤❤❤《 餐 牌 》:【 溫 馨 提 示 】:❶ 接受電話訂座❷ 另收加一服務費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-08-04
2591 views
平日行路經過都見到好多人排隊,還有窗口看到師傅在斬斬斬,這次和朋友入來試試。環境和裝潢就很有老式酒樓的感覺,但是是新的~看完了餐牌,感覺更適合吃早茶。下次要早上/中午來!🌟茶位13/位,小菜15,是一定收的。白飯13/碗,有加一🌟晚餐E套餐:238手撕鹽焗雞半隻+幹撈海王粉絲煲鹽焗雞偏鹹,不過挺嫩的。👍粉絲煲大讚!!👍有蝦仁、干蝦米、包菜等,非常的香,有水準!推薦服務態度也超好~乾淨衛生,下次還會幫襯最後送了兩碗紅豆沙,特別好吃~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-01
3096 views
四點金係新都城開咗好耐,我自己少幫襯,屋企人成日食,話佢地點心係好味出面間間都係咁上下收費,商場舖價錢其實唔貴午市唔飲茶都可以食潮州粉麵或者炒麵飯蠔餅午市都有得食油少少,不過味道出色,而且嫌佢份量少啲紅油抄手正常發揮,味道恰到好處,微微辣咖喱豬皮魚蛋差咖喱汁好水,差過茶餐廳。。。豬皮仲有黑色豬毛韮菜豬紅份量十足,豬紅冇渣!底部收藏咗啲韮菜,唔算多,比較韌腐皮卷正夠脆夠乾身紅棗糕散啲,可能係尾水賣剩拼埋一份,但係質感非常好,夠軟糯,而且紅棗味突出潮州粉菓正常發揮蝦餃有4隻隻隻足料,好多蝦肉,爽彈鮮味燒賣同樣4粒,飽滿實淨想試試其他飲茶體驗,呢間係唔錯選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-24
3420 views
不錯的潮州菜😋跟潮州朋友食潮州菜,好介紹👍🏼1.潮式凍烏頭:外表似廚餘,但又幾好食2.金沙焗鮮魷(唔記得影相😛):香口有海鮮味3.鹵水鵝:味道濃點會更好1+2+3=$2584香脆招牌蛋散($30):口感特別,仲有煉奶加成5.反沙香芋件($94):香脆,甜度適中,高質6.飄香棗皇糕($32):ok既,但本尊唔識欣賞紅棗備註:1.員工會主動推薦好食既菜式 2.兩個人食起碼叫3個主菜先夠飽(唔食澱粉質) 3.茶位另外收費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-12
2831 views
同屋企人食飯,有長輩當然食中菜啦,所以揀咗依間潮州菜。杏汁白肺湯潤肺足料,適合有涼意的秋冬天氣,轉季最啱飲。豉汁蒸烏頭 烏頭上面的蒜茸、豆豉同蔥花令整體更好味,烏頭鮮味不鞋身。鳳梨梅羔一字骨啖啖肉的選擇,醬汁好開胃。金不換豆醬雞球煲上菜時夠晒熱辣辣,金不換加上潮州豆醬,令到雞球味道濃郁香濃,非常下飯。金沙焗鮮魷鮮魷夠厚身,味道非常惹味脆口,十分推薦!潮州鮮蝦炒粗麵份量夠大,有不少爽口的蝦仁,炒麵味道不錯,調味剛剛好。最後有是日甜品燉木瓜,夠晒清潤,食完所有菜式後食都不會覺得好大負擔。套餐好抵食,而且食物份量大,環境同味道不錯,最適合同屋企人一家大細食嘅中式餐廳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)